FoodsFood List72 Best Foods That Start with J

72 Best Foods That Start with J

Must Try

David Larsenhttps://betony-nyc.com
I’m a husband, dad, food blogger, photographer, writer, social media boss, entrepreneur.

There are many different types of food in the world, and it can be tough to keep track of them all. That’s why we’ve put together a list of the top 72 foods that start with J! This will help you learn about some new dishes and maybe even add a few new recipes to your repertoire. From jambalaya to jackfruit, there is something for everyone on this list!

1. Jaboticaba

The jaboticaba is a small, round fruit that grows on the trunk and branches of certain South American trees in the myrtle family. It’s native to Brazil, but can also be found in Argentina, Paraguay, Uruguay, and Bolivia.

The fruit has a thick purple skin and white flesh with a large seed in the center. It’s often eaten fresh, but can also be made into jams, jellies, and wines.

Jaboticabas are a good source of vitamins A and C, as well as fiber and potassium. They’re relatively low in sugar compared to other fruits.

2. Jackfruit

The jackfruit is a tropical fruit that is native to India. It is the largest tree-borne fruit in the world, and can weigh up to 80 pounds! The flesh of the fruit is yellow or white, and has a sweet taste. The jackfruit can be eaten fresh, or used in recipes such as curries and desserts.

The jackfruit is a member of the fig family, and is related to the breadfruit. The tree that bears the fruit can grow up to 40 feet tall! The jackfruit has been cultivated in India for centuries, and is now grown in many tropical countries.

3. Jaffa Cake

This cake is named after the Jaffa oranges that are used as decoration on top of the cake. The cake itself is a sponge cake that is flavored with orange. The top of the cake is coated in chocolate, and the whole thing is then covered in a thin layer of fondant icing.

Jaffa Cake was first made in the UK in 1927 by McVitie’s. The cake became popular because it was seen as a treat that could be enjoyed at any time of day.

4. Jaffle

A jaffle is a type of sandwich made by placing fillings inside two slices of bread, which are then sealed together with the help of a jaffle iron. This iron consists of two hinged metal plates that are fitted with handles.

When the bread is placed on top of the hot plate and the other plate is closed over it, the heat from the plate cooks the bread and melts the cheese, creating a delicious and distinctive crust.

Jaffles are believed to have originated in Australia, where they were originally known as ‘jaffle pies’. These pies were made by workers in shearing sheds, who would place fillings inside two slices of bread and then cook them on the hot plates of the shearing machines.

The first recorded recipe for jaffles appeared in a cookbook published in 1891, and by the early 20th century, jaffles were a popular food item in Australia.

Today, jaffles are enjoyed all over the world and can be found on the menus of many cafes and restaurants. They are usually served as a main meal, but can also be enjoyed as a snack or dessert. Jaffles can be made with all sorts of different fillings, making them a versatile and delicious option for any time of day.

5. Jalapeno poppers

Jalapeno poppers are small appetizers that consist of a jalapeno chili pepper that has been hollowed out and filled with cheese, breading, and sometimes bacon.

6. Jalebi

Jalebi is a deep-fried dessert popular in many parts of South Asia.

It is made by frying maida flour batter in circular shapes and then soaked in sugar syrup.

They are sometimes served with rabri, a thickened milk pudding.

Jalebi is thought to have originated in Persia, and was brought to the Indian subcontinent by Persian merchants.

Jalebi is a popular dessert in India, Pakistan, and Bangladesh. It is often served at weddings and festivals.

7. Jal-jeera

Jal-jeera is a popular Indian drink made with cumin, mint, and lemon. It is refreshing and perfect for hot summer days.

8. Jam

Jam is a sweetened spread or preserve made from fruit and sugar boiled to a thick consistency. Jams are usually made with fruits that have a high natural pectin content, such as apples, apricots, blackberries, plums, and strawberries.

Jam can be used in many ways beyond the obvious toast or scone. It can be used as a filling in cakes or pastries, or as a topping for ice cream or yogurt. It can also be used in savory dishes, such as pork tenderloin with apricot jam or duck breast with plum sauce.

9. Jam Roly-Ploy

Jam Roly-Ploy is a type of food that starts with the letter J. It is a sweet pastry that is made with jam and rolled into a log shape. The pastry is then baked and served with a glaze or frosting.

Jam Roly-Ploy can be made with any type of jam, but the most popular flavors are strawberry, raspberry, and blackberry.

Jam Roly-Ploy is a delicious treat that can be enjoyed any time of day. Whether you’re looking for something sweet to eat for breakfast or a dessert to enjoy after dinner, Jam Roly-Ploy is sure to satisfy your cravings.

10. Jam Tart

Jam tarts are small, fruit-filled pastry tarts. They usually have a shortcrust pastry base and are filled with jam, hence the name. Jam tarts can be made in a variety of shapes and sizes, but they are typically round or oval.

11. Jamaican Ginger Cake

Jamaican Ginger Cake is a moist, dense cake made with fresh ginger, molasses, and spices. It is traditionally served at Christmastime in Jamaica, but can be enjoyed any time of year.

12. Jamaican Hot Pepper

Jamaican Hot Pepper is a type of chili pepper that is native to the island of Jamaica. The peppers are small and fiery hot, with a Scoville rating of 100,000-350,000 units.

Jamaican Hot Pepper is used extensively in Jamaican cuisine, where it is used to add spice and heat to dishes. It is also a popular ingredient in jerk seasoning.

13. Jamaican jerk

Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very spicy jerk seasoning.

Jerk seasoning is traditionally made by combining allspice, Scotch bonnet peppers, thyme, ginger, and garlic. This blend of spices creates a flavor that is simultaneously sweet, sour, and spicy.

Jerk seasoning is typically used on chicken and pork, but it can also be used on fish, shellfish, and vegetables.

14. Jamaican mackerel rundown

It’s a traditional Jamaican dish made with fresh mackerel, tomatoes, onions, and peppers. It’s typically served with rice and beans, but can also be enjoyed on its own.

Jamaican mackerel rundown is a delicious way to enjoy fresh mackerel. The fish is cooked in a flavorful tomato and onion sauce, and the dish is typically served with rice and beans. Whether you enjoy it on its own or with a side of rice and beans, Jamaican mackerel rundown is a wonderful way to experience the flavors of Jamaica.

15. Jamaican patty

Jamaican patty is a popular fast food in Jamaica, made with ground beef, breadcrumbs, onions, scotch bonnet peppers, and spices. The patty is then wrapped in a flaky pastry dough and deep-fried.

Jamaican patties are typically served as part of a meal, along with rice and beans, or as a snack. They can also be found in many Jamaican restaurants in the United States.

16. Jamaican steamed fish

Jamaican steamed fish is a traditional Jamaican dish made with fresh fish, scallions, thyme, allspice, and ginger. The fish is steamed in a foil packet or banana leaf, which helps to lock in the flavor and keep the fish moist.

17. Jambalaya

Jambalaya is a popular dish in Louisiana, and it typically contains rice, vegetables, and meat. The most common meats used in Jambalaya are sausage, chicken, and shrimp.

Jambalaya is a hearty and flavorful dish that can be made with whatever ingredients you have on hand.

Related: 31 Delicious Jambalaya Side Dishes

18. Jambon

Jambon is a type of ham that originated in France. It is made from the hind leg of a pig or wild boar, and is cured with salt, spices, and wine. Jambon is typically served as an appetizer or main course, and can be eaten hot or cold.

Jambon pairs well with many different types of food, including fruits, vegetables, cheese, and bread. It can be served with a variety of sauces, such as mustard or horseradish. Jambon is also often used as a flavoring ingredient in soups, stews, and casseroles.

19. Jambon persille

It’s a type of ham, typically made from the hind leg of a pig. The meat is cured and then flavored with garlic, parsley, and other spices before being formed into a large round loaf.

Jambon persille is often served as part of a charcuterie platter alongside other cured meats and cheeses. It can also be sliced and served on its own or as part of a sandwich.

20. Jambu

Jambu, also called rose apple, is the fruit of a tropical tree that grows in Southeast Asia. The tree can grow up to 20 feet tall and has large, glossy leaves.

The fruit is round or oval-shaped and has smooth, green skin. It has white flesh with a small seed in the center. Jambu is often used in salads and as a garnish.

21. Jambul

Jambul, also known as jambu fruit, is a type of fruit that originates from Southeast Asia. The fruit is often used in traditional medicine and has a variety of health benefits.

Some of the potential health benefits of jambul include:

-Boosting heart health

-Improving blood sugar control

22. Jameed

Jameed is a traditional Arabic food made from yogurt and wheat bran. It is popular in Levantine cuisine and is often eaten as a dip or side dish.

The word “jameed” comes from the Arabic root meaning “to grind”, which refers to the process of breaking down the wheat bran into a powder.

Jameed is made by soaking the wheat bran in water, then adding yogurt and salt. The mixture is left to ferment for a few days, after which it is sun-dried and ground into a powder.

23. Jamun

Jamun is a fruit that is native to the Indian subcontinent. The fruit is also known as Java plum, black plum, or jambolan. Jamun is an evergreen tree that grows to a height of 20-30 feet and has a spreading crown.

The leaves of the tree are oblong-elliptical in shape and are dark green in color. The flowers of the tree are white or pale pink in color and have a sweet fragrance. The fruit of the tree is oval or spherical in shape and is dark purple or black in color.

24. Japanese Plum

The scientific name for Japanese plum is Prunus salicina. It is a member of the Rosaceae family which also includes almonds, apples, apricots, cherries, and peaches.

The fruit is round and has red or purple skin with a yellow or greenish flesh. It is juicy and sweet with a large stone in the center.

Japanese plum is native to China but was introduced to Japan in the eighth century. It is now grown in many countries including the United States, Australia, and New Zealand. The tree can reach a height of 20 feet (six meters) and has dark green leaves.

25. Jarrahdale

Jarrahdale is a small town in Western Australia, located within the Shire of Serpentine-Jarrahdale. The town is situated approximately 40 kilometres south-east of Perth, and 20 kilometres north of Mandurah.

The name “Jarrahdale” is derived from the Jarrah tree (Eucalyptus marginata), which is native to the area. The tree was named by botanist James Drummond, who explored the region in 1839.

The town of Jarrahdale was established in 1896, and was originally known as “Jarrah Dale”. The “h” was added to the name in 1912.

26. Jasmine Rice

Jasmine rice is a type of long grain rice that is native to Thailand. It has a sweet, nutty flavor and a slightly sticky texture. Jasmine rice is often used in Thai and Vietnamese cuisine.

27. Jawbreaker

Jawbreaker is a type of candy that is very hard and has a very strong flavor. It is usually round or oval in shape, and the color can vary depending on the flavor. Jawbreakers are made from sugar, corn syrup, and various other ingredients.

28. Jellied Eel

Jellied eel is a traditional English dish consisting of eel that has been cooked in water and then jellied. The dish is usually served cold, with a vinegar-based sauce.

29. Jell-O

Jell-O is a gelatin dessert that comes in many different flavors. It is made by boiling gelatine and adding flavorings and sweeteners.

Jell-O can be eaten as is, or it can be used to make desserts like cakes, pies, or puddings.

30. Jelly

Jelly is a sweet food made from fruit juice and sugar. It is often used as a topping on desserts such as cake or ice cream.

31. Jelly Beans

Jelly Beans are a type of candy that have a hard candy shell and a soft, jelly-like center. They come in many different colors and flavors.

32. Jelly doughnut

Jelly doughnut is a type of dessert which is made out of deep fried dough and then filled with jelly, cream or custard. The most common type of jelly used in this dessert is raspberry jelly but other flavors like strawberry, blueberry and even chocolate can be used as well.

This dessert originated from Germany where it is known as “Berliner”. It became popular in the United States during the early 1900s when German immigrants introduced this treat to the country.

Jelly doughnut can be found in most bakeries and even some supermarkets nowadays. If you are ever in the mood for something sweet and tasty, give jelly doughnut a try!

33. Jelly Mushrooms

Jelly mushrooms are a type of fungus. They get their name from their jelly-like texture. These mushrooms can be found in Asia, Europe, and North America.

Jelly mushrooms have a variety of uses. Some people use them for medicinal purposes while others simply enjoy eating them. These mushrooms can be cooked in many different ways.

34. Jelly Roll

Jelly Roll is a type of cake that is made with a light sponge cake and jelly. The cake is rolled up, and the jelly is spread on top.

Jelly Roll is a popular dessert in many parts of the world. It is especially popular in the United States and Europe.

35. Jerky

Jerky is a type of meat that has been preserved through the process of drying. The word “jerky” comes from the Quechua word ch’arki, which means “dried, salted meat.”

Jerky is made by cutting the meat into strips and then drying it out.

36. Jerusalem Artichoke

Jerusalem artichoke is a root vegetable that is native to North America. The plant looks similar to a sunflower, and the roots are edible. Jerusalem artichokes are high in fiber and contain vitamins A, C, and B. They can be eaten raw, cooked, or pickled.

Jerusalem artichokes can be found in most grocery stores, and they are a versatile ingredient. They can be used in soups, salads, or roasted. Jerusalem artichokes are a healthy and delicious addition to any meal.

37. Jesuite

Jesuite is a type of food that originates from France. It is made out of flour, milk, eggs, and sugar. The dish is typically served as a dessert or snack. Jesuite can be either baked or fried.

38. Jewfish

Jewfish is a common name for several different types of fish. It can refer to the giant grouper (Epinephelus itajara), the jewfish wrasse (Bodianus rufus), or the yellowtail Amberjack (Seriola lalandi). All three of these fish are prized by anglers for their fighting abilities and tasty flesh.

Jewfish are delicious when cooked properly. They can be grilled, baked, or even fried. When choosing a Jewfish recipe, make sure to pick one that will complement the fish’s natural flavor.

39. Jhal-muri

Jhal-muri is a popular snack food in Bangladesh and India. It is made of puffed rice, spices, and vegetables. Jhal-muri is typically served as a side dish or appetizer.

Jhal-muri is easy to make at home with just a few ingredients. Puffed rice can be found at most Asian markets. The spices and vegetables can be customized to your liking.

40. Jian Dui

Jian Dui is a Chinese dessert that typically consists of a ball of glutinous rice flour dough that is deep-fried and coated with sesame seeds. It is also sometimes referred to as sesame seed balls or simply sesame balls.

41. Jiaozi

Jiaozi is a type of Chinese dumpling typically made with ground meat and vegetables wrapped in a thin dough skin. Jiaozi are boiled or steamed and are often served with a dipping sauce.

42. Jicama

Jicama, also called yam bean, is a round white root vegetable with a thin brown skin. It originated in Mexico and is now grown in many tropical and subtropical countries.

Jicama has a crisp texture and a sweet, nutty flavor. It can be eaten raw or cooked. When eaten raw, it is often used in salads or as a healthy snack. When cooked, it can be added to stir-fries, soups, and stews.

Jicama is a good source of fiber and vitamin C. It also contains small amounts of iron, calcium, and magnesium.

43. Jif Peanut Butter

Jif Peanut Butter is a popular brand of peanut butter. It is made from peanuts that are roasted and then ground into a smooth paste. Jif Peanut Butter has a creamy texture and a nutty flavor. It is available in both crunchy and smooth varieties.

44. Jiffy Corn Muffin

Jiffy Corn Muffin is a brand of corn muffin mix produced by the Chelsea Milling Company. The company was founded in 1901, and the Jiffy name was adopted in 1930.

Jiffy Corn Muffin mix is available in both regular and gluten-free versions, and can be found in most major supermarkets in the United States.

Jiffy Corn Muffin is a simple and convenient way to make corn muffins, and can be used to create both sweet and savory dishes.

45. Jiffy Pop

Jiffy Pop is a brand of popcorn that is popped in the microwave.

How do you make Jiffy Pop?

To make Jiffy Pop, you will need:

–A bag of Jiffy Pop popcorn

–A bowl

–A microwave

Instructions:

Put the popcorn in the bowl. Put the bowl in the microwave. Cook the popcorn according to the package directions. Once the popcorn is done, carefully remove the bowl from the microwave. Enjoy!

46. Jigarthanda

Jigarthanda is a South Indian cold drink that is popular in the Tamil Nadu region. It is made with milk, almonds, cardamom, and sugar.

Jigarthanda originates from the town of Jigani in Karnataka. The name Jigarthanda means “cold heart” in Tamil.

47. Jimmies

Jimmies are small, cylindrical pieces of chocolate that are used as a topping on ice cream and other desserts. They are also known as sprinkles.

48. JingBaiJan

JingBaiJan is a traditional Chinese food that is made with chicken, mushrooms, and bamboo shoots. It is often served with rice or noodles. JingBaiJan is a popular dish in China and is often eaten during the winter months.

49. Jiuniang

Jiuniang is a type of Chinese rice wine. It is made from fermented glutinous rice and has a sweet taste. Jiuniang is often used in cooking, as well as in traditional Chinese medicine.

50. Jocoque

Jocoque is a type of Mexican sour cream. It is made from milk that has been fermented and then cultured with bacteria. The resulting product is thicker and tangier than regular sour cream.

51. Johnnycake

Johnnycake is a type of cornbread that originated in the northeastern United States. It is made with cornmeal, flour, salt, and baking soda or baking powder. Johnnycakes are traditionally cooked on a griddle or in a frying pan.

52. Jokbal

Jokbal is a dish made of pig’s feet. It is a popular dish in South Korea, and it is often served as an appetizer or main course.

Jokbal can be cooked in many different ways, but the most common way is to simmer it in a spicy sauce.

53. Jollof Rice

Jollof Rice is a West African dish that is typically made with rice, tomatoes, and tomato paste. It can also include other vegetables and meats such as chicken, beef, or fish.

The dish is often spiced with chili peppers, ginger, cumin, and garlic. Jollof Rice is usually served with a side of fried plantains.

54. Jolly Rancher

Jolly Rancher is a type of hard candy. The brand is owned by The Hershey Company. Jolly Ranchers were originally created by Bill and Dorothy Harmsen of Golden, Colorado in 1949. The original flavors were: apple, grape, lemon, and raspberry.

55. Jonathan Apple

Jonathan Apple is a type of apple that is grown in the United States. It is named after the Jonathan Swift, who was an author from Ireland.

The Jonathan Apple is a medium-sized apple that has a red and yellow skin. The flesh of the Jonathan Apple is white and it has a sweet taste.

56. Jook

Jook is a type of rice porridge that is popular in Chinese and Southeast Asian cuisine. It is often made with rice, water, and other ingredients such as chicken, pork, or seafood. Jook can also be made with other grains such as barley or millet.

57. Jordan Almond

The Jordan almond is a type of almond that is native to the Middle East. They are named after the country of Jordan, where they were first cultivated.

58. Jostaberry

It is a cross between a black currant and a gooseberry, developed in Germany in the early 1900s. The jostaberry is more like a black currant than a gooseberry, with a tart flavor and large, round berries.

59. Jota

Jota is a traditional Spanish soup made with potatoes, green beans, garlic, and pork. It is typically served with bread on the side.

Jota originates from the region of Aragon in Spain. The name of the soup comes from the word for “pot” in the local dialect.

60. Joumou

Joumou is a type of squash that is popular in Haiti. It is also known as the “Haitian pumpkin”.

The word joumou comes from the French word for “pumpkin”, which is “portion”.

Joumou is usually eaten on January, which is Haitian Independence Day.

61. Jugo de Avena

Jugo de Avena is a type of juice made from oats. It is very popular in Latin America, especially in Colombia and Venezuela.

Jugo de Avena is made by blending oats with water and then strain the mixture to extract the juice. Some people add sugar or honey to sweeten it, but it is not necessary.

Jugo de Avena is very healthy and nutritious. It is a good source of fiber, vitamins, and minerals. It can help you lose weight, lower cholesterol levels, and improve digestion.

62. Juicy Fruit

Juicy Fruit is a type of fruit that is high in water content. It is also known as a watermelon or cantaloupe. Juicy Fruit is usually red, pink, or orange in color and has a sweet taste. The flesh of the fruit is often eaten raw, but it can also be used in juices, smoothies, and sorbets.

Juicy Fruit is a good source of vitamins A and C, as well as potassium. It can also help to hydrate the body and promote healthy skin. Juicy Fruit is low in calories and fat, making it a healthy snack choice.

63. Jujube

Jujube is a small, red fruit that resembles an apple or a plum. It is native to China and has been used in Traditional Chinese Medicine for centuries.

Jujube is high in vitamins C and A, as well as antioxidants and fiber. It can be eaten fresh, dried, or cooked, and is often used in Asian cuisine.

64. Julep

Julep is a type of drink that is typically made with bourbon, mint, and sugar. It is a popular drink in the Southern United States, and its name comes from the French word for “juice.”

Juleps can be served either on the rocks or straight up, and they are often garnished with a sprig of mint.

65. Julienne Fries

Julienne Fries are French Fries that have been cut into thin strips.

How to make Julienne Fries?

To make Julienne Fries, first peel and then cut the potatoes into thin strips using a sharp knife or mandoline slicer. Then, soak the potato strips in cold water for at least 30 minutes.

This will help to remove some of the starch from the potatoes, which will make them crispier when fried.

After the potatoes have finished soaking, drain them and pat them dry with a paper towel. Then, heat oil in a large skillet over medium-high heat. Once the oil is hot, add the potato strips to the pan and fry them until they are golden brown and crispy.

Once the Julienne Fries are cooked, remove them from the pan with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately with your favorite dipping sauce. Enjoy!

66. Julienned Vegetables

Julienned vegetables are simply vegetables that have been cut into thin strips. This type of cut is often used for stir-fries, salads, and as a garnish. Some common Julienned vegetables include carrots, zucchini, and potatoes.

67. Jumbal

Jumbal is a type of fried pastry that originates from the Middle East. It is made by frying balls of dough in oil until they are golden brown and cooked through. Jumbal is typically served as a dessert or snack, and can be enjoyed with a cup of coffee or tea.

68. Jumble

Jumble is a word game in which players must unscramble a series of mixed-up words. The game has been around for over 50 years and is enjoyed by millions of people worldwide.

69. Juneberries

Juneberries are a fruit that closely resemble blueberries, but they are actually members of the rose family. The scientific name for Juneberry is Amelanchier Canadensis, and they are also sometimes called serviceberries or shadbush berries.

Juneberries grow on small shrubs or trees and have white flowers that bloom in the spring.

70. Junior Mints

Junior Mints are a chocolate candy that was first introduced in 1949. The candy consists of a chocolate center that is surrounded by a white fudge coating. Junior Mints are manufactured by the Tootsie Roll Company.

71. Juniper Berry

The juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry in the botanical sense of the word, but rather a cone with unusually fleshy and merged scales, which give it a berry-like appearance.

The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine.

72. Junket

Junket is a dessert made from sweetened milk and rennet. Rennet is an enzyme that comes from the stomachs of calves, lambs, and kids. It is used to make cheese, among other things.

When rennet is mixed with milk, it causes the milk to coagulate or thicken. This is what gives junket its pudding-like texture.

Related:

Conclusion

So there you have it, a few delicious foods that start with the letter J. Be sure to add some of these items to your grocery list so you can enjoy them yourself. And don’t forget to share this article with your friends who might be looking for new foods to try. Bon appetite!

72 Foods that start with J

72 Foods that start with J

Foods that start with J are a delicious and nutritious way to start your day. From breakfast to snacks and even dinner, these recipes will make your mouth water. So what are you waiting for? Get cooking!

Ingredients

  • 1. Jaboticaba
  • 2. Jackfruit
  • 3. Jaffa Cake
  • 4. Jaffle
  • 5. Jalapeno poppers
  • 6. Jalebi
  • 7. Jal-jeera
  • 8. Jam
  • 9. Jam Roly-Ploy
  • 10. Jam Tart
  • 11. Jamaican Ginger Cake
  • 12. Jamaican Hot Pepper
  • 13. Jamaican jerk
  • 14. Jamaican mackerel rundown
  • 15. Jamaican patty
  • 16. Jamaican steamed fish
  • 17. Jambalaya
  • 18. Jambon
  • 19. Jambon persille
  • 20. Jambu
  • 21. Jambul
  • 22. Jameed
  • 23. Jamun
  • 24. Japanese Plum
  • 25. Jarrahdale
  • 26. Jasmine Rice
  • 27. Jawbreaker
  • 28. Jellied Eel
  • 29. Jell-O
  • 30. Jelly
  • 31. Jelly Beans
  • 32. Jelly doughnut
  • 33. Jelly Mushrooms
  • 34. Jelly Roll
  • 35. Jerky
  • 36. Jerusalem Artichoke
  • 37. Jesuite
  • 38. Jewfish
  • 39. Jhal-muri
  • 40. Jian Dui
  • 41. Jiaozi
  • 42. Jicama
  • 43. Jif Peanut Butter
  • 44. Jiffy Corn Muffin
  • 45. Jiffy Pop
  • 46. Jigarthanda
  • 47. Jimmies
  • 48. JingBaiJan
  • 49. Jiuniang
  • 50. Jocoque
  • 51. Johnnycake
  • 52. Jokbal
  • 53. Jollof Rice
  • 54. Jolly Rancher
  • 55. Jonathan Apple
  • 56. Jook
  • 57. Jordan Almond
  • 58. Jostaberry
  • 59. Jota
  • 60. Joumou
  • 61. Jugo de Avena
  • 62. Juicy Fruit
  • 63. Jujube
  • 64. Julep
  • 65. Julienne Fries
  • 66. Julienned Vegetables
  • 67. Jumbal
  • 68. Jumble
  • 69. Juneberries
  • 70. Junior Mints
  • 71. Juniper Berry
  • 72. Junket

Notes

Choose your own favorite foods from the list

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Featured on

spot_img

More Recipes Like This

Skip to Recipe