FoodsFood List29 Foods That Start With The Letter X: Nutrition Facts And Recipes

29 Foods That Start With The Letter X: Nutrition Facts And Recipes

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David Larsen
I’m a husband, dad, food blogger, photographer, writer, social media boss, entrepreneur.

X marks the spot for some of the most delicious and nutritious foods around! This list of 29 foods that start with X will have you excited to try something new at every meal. From xanthan gum to xiao long bao, there’s something for everyone on this list. And not only are these foods tasty, but they’re also good for you. So dig in and enjoy!

29 Foods That Start With The Letter X: Nutrition Facts And Recipes

foods start with x

1. Xacuti

Xacuti is a traditional dish from Goa, India. It is made with chicken or beef, and usually served with rice.

The word “xacuti” comes from the Portuguese word for “stew”. The dish is believed to have been introduced to Goa by the Portuguese during their colonial rule.

Xacuti is usually made with a spice paste that includes coconut, poppy seeds, cumin, cloves, and chili peppers. The meat is cooked in the spice paste until it is tender.

The dish is often served with boiled eggs and Indian breads such as roti or naan.

2. Xalapa Punch

Xalapa punch is a refreshing, tart drink made with fresh fruits and vegetables. It’s perfect for summer gatherings or any time you need a little pick-me-up.


  • ½ cup freshly squeezed lime juice
  • ¼ cup sugar
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh jalapeño peppers
  • ½ cup chopped fresh pineapple
  • ½ cup chopped fresh watermelon
  • Ice cubes


In a blender, combine all of the ingredients and blend until smooth. Pour into glasses and enjoy!

3. Xampinyons En Salsa

Xampinyons en salsa is a type of Catalan dish that can be served as either a main course or a side dish. It is made with roasted peppers, eggplants, and tomatoes, and typically seasoned with garlic, olive oil, and vinegar.

Xampinyons en salsa is a popular dish in Catalonia, the region of Spain where it originates. It is often served with romesco sauce, a traditional Catalan sauce made with roasted red peppers, almonds, and garlic. Xampinyons en salsa can also be served with grilled meats or fish.

4. Xanthan Gum

Xanthan gum is a polysaccharide that is produced by the bacterium Xanthomonas campestris. This gum has many industrial and commercial uses, including as a food additive.

It is often used as a thickener or emulsifier in products such as salad dressings, sauces, ice cream, and jellies.

Xanthan gum is also used in some cosmetics and personal care products as a binding agent, emulsifier, or lubricant.

It can be found in products such as makeup, skin lotions, and toothpaste. In addition, xanthan gum is often used in the manufacturing of adhesives, coatings, and sealants.

5. Xanthia

Xanthia is a yellow pigment that is found in nature. It is used as a food coloring and as a dye.

Xanthia has been used for centuries in art and medicine. In the Middle Ages, it was used to treat jaundice. In the Renaissance, it was used to color clothing and cosmetics.

6. Xavier Soup

Xavier Soup is a type of soup made with a variety of vegetables. The soup is named after Saint Francis Xavier, who was known for his work with the poor and sick.

The soup is typically made with tomatoes, carrots, celery, potatoes, beans, and spinach. It can also be made with other vegetables, such as squash, kale, or cabbage. The soup is usually seasoned with salt, pepper, and herbs.

Xavier Soup is a healthy and hearty soup that is perfect for a winter meal. It can be made ahead of time and frozen for later use. The soup can also be served with bread or crackers.

7. Xavier Steak

Xavier Steak is a type of steak that is prepared using a unique cooking method. This method was developed by chef Xavier Duval, who is the owner of the restaurant “Le Pavillon” in France.

The main difference between Xavier Steak and other types of steak is that it is cooked using a special technique called “sous-vide.” This cooking method involves sealing the steak in a vacuum-sealed bag and then cooking it slowly in a water bath.

The result is a steak that is cooked evenly all the way through, resulting in a juicy and tender steak.

8. Xi Gua Lao

Xi Gua Lao is a traditional Chinese dessert soup that is made with water chestnuts, lotus seeds, and tapioca pearls. It is often served during the summer months to help cool down the body. Xi Gua Lao can be found in most Chinese restaurants.

The soup is traditionally white in color, but sometimes green food coloring is added to give it a more appealing color. Xi Gua Lao is usually served with a small amount of sugar or honey to help sweeten the taste.

9. Xia Mi

Xia Mi is a type of dried shrimp that is popular in Chinese cuisine. The shrimp are typically small and have a reddish color. They are often used as an ingredient in stir-fries, soups, and other dishes.

Xia Mi has a strong flavor and aroma, so it is important to use them sparingly. When cooking with Xia Mi, it is best to soak them in water for a few minutes before using them in your dish. This will help to soften the shrimp and reduce their strong flavor.

10. Xiang Cao Jing

Xiang Cao Jing is a type of Chinese herbal medicine. It is made from the dried roots of the plant Polygonum cuspidatum.

Xiang Cao Jing has been used for centuries in traditional Chinese medicine to treat a variety of conditions, including diarrhea, inflammation, and skin diseases.

Today, Xiang Cao Jing is still used in traditional Chinese medicine. It is available in powder, capsule, and liquid forms. You can find it at most health food stores or online retailers that sell Chinese herbal medicines.

11. Xiangjiao

Xiangjiao is a type of Chinese fruit. It is also known as “xiang jiao” or “xiang jiu”. The scientific name for this fruit is Citrus sinensis.

Xiangjiao is a citrus fruit that belongs to the Rutaceae family. This fruit is native to China and other parts of Asia.

The xiangjiao fruit is oval or oblong in shape. It has a thin, yellow-orange peel. The flesh of the xiangjiao fruit is white or pale-yellow. It contains small, black seeds. The xiangjiao fruit has a sour taste.

12. Xiaolongbao

xiao long bao

Xiaolongbao is a type of Chinese steamed bun. It is traditionally made with pork, but can also be made with other meats or vegetarian fillings. The dough is wrapped around the filling and steamed in a bamboo basket.

Xiaolongbao are often referred to as soup dumplings because they are filled with a broth made from the meat and juices of the filling.

13. Xidoufen

Xidoufen is a type of food that is popular in the Chinese culture. It is made up of rice, vegetables, and meat that are all cooked together in a pot.

The dish is then served with a soy sauce or vinegar dipping sauce. Xidoufen can be eaten as a main meal or as a side dish.

14. Xigua Popsicles

Xigua Popsicles are a type of popsicle that is made with xigua, or watermelon. They are a popular summer treat in China, and are often enjoyed on hot days.

Xigua Popsicles are relatively easy to make at home, and only require a few ingredients. The most important ingredient is, of course, xigua. Xigua is a type of watermelon that is native to China. It is often used in Chinese cuisine, and has a similar taste to regular watermelons.

To make Xigua Popsicles, you will need:

-Xigua (watermelon)


-Lemon juice


First, cut the xigua into small pieces and remove the seeds. Then, place the xigua pieces into a blender or food processor and blend until smooth. Next, add sugar and lemon juice to taste. Finally, add water until the mixture is the desired consistency.

15. Xihongshi

Xihongshi is a type of red bean that is native to China. They are small, round, and have a sweet flavor.

Xihongshi are often used in Chinese cuisine, and can be found in many popular dishes such as xiaolongbao (a type of soup dumpling), congee (rice porridge), and sweet red bean soup.

16. Xilacayota Squash

Xilacayota squash is a type of winter squash that is native to Mexico. The squash has a green skin and a white flesh. It is typically used in soups and stews.

17. Ximenia Caffra

Ximenia Caffra (also known as Sour Plum) is a small, round fruit that grows on a tree of the same name. The tree is native to Southern Africa, and the fruit has been used for centuries by the people of the region for its sour taste and medicinal properties.

The Ximenia Caffra fruit is rich in vitamins and minerals, and has been used to treat a variety of ailments. The most common use for Ximenia Caffra is as a treatment for diarrhea, but it has also been known to help with stomach cramps, indigestion, and even fever.

18. Xingren Donfu

Xingren Donfu is a Chinese dessert made of glutinous rice flour and peanuts. It is steamed in a bamboo basket and served with a sweet syrup.

The dish is believed to have originated in the province of Guangdong, where it is still very popular. Xingren Donfu can also be found in other parts of China, as well as in Chinese restaurants around the world.

19. Xinomavro Grapes

Xinomavro is a red grape variety indigenous to the Macedonian region of Greece. The name Xinomavro means “sour black,” and refers to the grape’s tart flavor profile.

Xinomavro grapes are used to make red wines that are high in acidity and tannins, with complex flavor profiles that can include notes of blackberry, plum, spice, and tobacco. Age-worthy Xinomavro wines are some of the most coveted in Greece.

20. Xiphias

Xiphias, also known as the swordfish, is a large fish that is popular in many cultures. The xiphias is a migratory fish that can be found in all oceans.

It is an apex predator and can grow up to 16 feet in length and weigh over 1000 pounds. The xiphias has a long, sharp beak that it uses to hunt its prey. It is a popular food fish and is often served grilled or baked.

21. Xmas Cookies

Xmas cookies are a type of cookie that is traditionally made during the Christmas season. These cookies can be made in various shapes and sizes, and they are often decorated with icing or frosting.

Xmas cookies are typically made with flour, sugar, butter, eggs, and baking powder or soda. Some common variations of Xmas cookies include gingerbread cookies, sugar cookies, and spritz cookies.

22. Xnipec

Xnipec is a traditional Mexican dish made from nopal cactus paddles. The nopal cactus is also known as the prickly pear cactus, and is native to Mexico. Xnipec is typically made with tomatoes, onions, chili peppers, and spices. It can be served as a side dish or main course.

Xnipec is a good source of vitamins and minerals, including vitamin C, calcium, and iron. It is also low in calories and fat. Xnipec can be made ahead of time and stored in the refrigerator for up to a week.

23. XO Sauce

XO sauce is a savory seafood sauce that originates from China. It is made with a variety of ingredients including dried shrimp, ham, chili peppers, and garlic.

The sauce has a strong umami flavor and is often used as a condiment or ingredient in Chinese cuisine.

XO sauce is named after the XO cognac, which is a type of brandy. The sauce was created in the 1980s by Chef Wong Wing-cheung of the Hong Kong Restaurant in Guangzhou, China.

It has since become a popular condiment in Chinese cuisine and is also used in other Asian countries such as Vietnam and Thailand.

24. Xocolatl

Xocolatl is a type of chocolate that originated in Mesoamerica. It is made from cacao beans, sugar, and spices. The name “xocolatl” comes from the Nahuatl word for “bitter water”.

Xocolatl was first brought to Europe by Spanish explorers in the 16th century. It quickly became popular among the upper classes. Xocolatl was often used as a medicinal drink, and it was believed to have many health benefits.

Today, xocolatl is enjoyed all over the world. It is used in a variety of desserts, including chocolate bars, cakes, and ice cream. You can even find xocolatl in some savory dishes, like mole sauce.

25. Xoconostle

The xoconostle, or prickly pear cactus, is native to Mexico and can be found in many Latin American countries. It’s also known as the tuna fruit or Indian fig.

The xoconostle is part of the cactus family and has a unique, tangy taste that’s often used in Mexican cuisine.

26. Xoi

xoi sticky rice

Xoi is a Vietnamese dish made from sticky rice. The rice is steamed and then mixed with either sweet or savory toppings. Xoi can be eaten as a snack or a main meal.

There are many different types of xoi, but some common toppings include: shredded chicken, pork, mushrooms, onions, and peanuts. Xoi is often served with a dipping sauce, such as nuoc cham or soy sauce.

27. Xouba

Xouba is a small, dark-colored fish that is found in the Mediterranean Sea. It has a large head and eyes, and a long, thin body. Xouba are often used in traditional Italian dishes such as spaghetti with xouba sauce.

28. Xylitol

Xylitol is a sugar alcohol that can be found in many fruits and vegetables. It is also used as a sweetener in many products such as candy, gum, and some toothpastes.

Xylitol has a variety of health benefits including dental health, blood sugar control, and bone health.

29. Xylocarp

Xylocarp is a type of fruit that comes from certain types of trees. The xylocarp tree produces a large, round fruit that has a hard outer shell. The inside of the xylocarp is filled with seeds and pulp.

The xylocarp is not a popular fruit, but it does have some nutritional value. The xylocarp is a good source of fiber and vitamin C. It also contains some antioxidants.

The xylocarp is not widely available, but it can be found in some specialty stores. If you are looking for a new fruit to try, the xylocarp might be worth a shot. Just be prepared for the unusual taste and texture.

BBQ foods that start with X.

Xtra Crispy Fried Chicken – This chicken is extra crispy, and extra delicious. It’s perfect for a summer BBQ.

Xtreme Buffalo Chicken Wings – These wings are not for the faint of heart. They’re spicy, tangy, and will leave you wanting more.

Xotic Fruit Kabobs – These kabobs are a fun and unique way to enjoy summer fruits. They’re perfect for a backyard BBQ.

Breakfast foods that start with X.

Xenical is a prescription medication used to treat obesity. The active ingredient in Xenical is orlistat, which works by inhibiting the absorption of fat in the intestine.

Xanthan gum is a polysaccharide that is commonly used as a food thickener or stabilizer. It is also used in cosmetics and pharmaceuticals.

Xylitol is a sugar alcohol that is often used as a sugar substitute. It is found naturally in fruits and vegetables, and is also produced commercially from corn cobs or wood chips.

French foods that start with X.

Xavier is a type of soup that originates from the south of France. It is made with a variety of vegetables, including leeks, carrots, celery, and potatoes. This soup is typically served with bread on the side.

Xenials are a type of cookie that are popular in the Alsace region of France. They are made with almond flour and typically have a chocolate or vanilla filling.

Xavierre is a type of cheese that is made in the Pyrénées region of France. It is a soft, creamy cheese that has a nutty flavor.



In conclusion, there are plenty of delicious foods that start with the letter X. From xacuti to xiaolongbao, there’s something for everyone to enjoy. So next time you’re looking for something new to try, be sure to check out some of these fantastic options. Bon appetite!

29 Foods That Start With X

29 Foods That Start With X


  • Xacuti
  • Xalapa Punch
  • Xampinyons En Salsa
  • Xanthan Gum
  • Xanthia
  • Xavier Soup
  • Xavier Steak
  • Xi Gua Lao
  • Xia Mi
  • Xiang Cao Jing
  • Xiangjiao
  • Xiaolongbao
  • Xidoufen
  • Xigua Popsicles
  • Xihongshi
  • Xilacayota Squash
  • Ximenia Caffra
  • Xingren Donfu
  • Xinomavro Grapes
  • Xiphias
  • Xmas Cookies
  • Xnipec
  • XO Sauce
  • Xocolatl
  • Xoconostle
  • Xoi
  • Xouba
  • Xylitol
  • Xylocarp


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