Cooking TipsFoods53 Foods That Start With 'A'

53 Foods That Start With ‘A’

If you’re sampling foods across the globe, listing in alphabetical manner can make this easy and fast.

Learning in alphabetical order allows you to acquaint yourself with ingredients and food items throughout the world.

It also helps you learn and understand different culinary feasts and adventures across the globe. If you decide to cook through the alphabet, then begin with foods that start with the letter A. Let’s get started.

1.  Aalsuppe

This is Northern German soup that is more than a stew. It consists of vegetables, eel, dried fruits, peas, a little bit of smoked meat, dumplings, and bones from smoked ham.

You can also add vinegar and various herbs to your soup to give it a tasty flavor. It is the most nutritious soup you can come across. The soup is high in omega-3 fatty acids, sodium, potassium, and cholesterol.

Recipe:  The Spruce Eats

2. Abacha

Get a taste of this African salad that is mainly in Southeastern Nigeria. It is very simple to make.

You only need cassava root, then slice them; after that, soak and dry them before adding to the salad along with fish. You can also add crayfish, oil beans, onions, greens, and garden eggs.

Recipe: Cook Pad

3. Adai

Enjoy your breakfast with this Indian pancake recipe. You can make it in the comfort of your home by using mixed lentils, rice, and spices.

The type of lentils you should use include toor dal, urad dal, moong dal, and chana dal. You then soak them with rice for several hours or give them an overnight soak.

Adai is an excellent dish for breakfast. You can also use it as a snack and serve it with coconut chutney or peanut chutney.

Recipe:  Swasthi

4.  Adobo

This is very popular and a national dish of the Philippines. It can be meat, vegetables, or seafood marinated in a sauce containing vinegar and soy sauce.

To get that rich and hearty flavor, you can frequently use herbs such as bay leaves, garlic, salt, peppercorns, and paprika. You marinate these herbs then brown them in oil. It is a great meal when you serve it with rice.

Recipe: Taste of home

5.  Ajika

Try out this hot and spicy sauce which originates from the Georgian-Abkhazian region of Eastern Europe.

You use hot chile peppers, garlic, and walnuts to make this Slavic condiment sauce. You can also prepare this spicy sauce using fresh herbs such as coriander, dill, marigold leaves, and basil.

Recipe:  Saveur

6.  Ajvar

This is another condiment sauce from Serbia. It is very popular in Southeastern Europe. You can typically prepare it using roasted red bell peppers and oil.

Other variations that you can use to make ajvar are eggplant and tomato. You can also use green bell peppers and oregano to make it.

This dish is so versatile, and you can enjoy it with meals such as meat dishes and pasta. You can also use it as a snack with some fresh bread.

Recipe: Chasing the donkey

7.  Akara

This is another meal that starts with A, which you can find in West African and Brazilian cuisines. You can make this fritter by using cowpeas or black-eyed peas.

You simply deep-fry your bean buns using a black-eyed bean paste. This deep-fried bean cake is very delicious and vegetarian-friendly.

Recipe:  Chef Lola’s Kitchen

8.  Albondigas

These are lovely meatballs from Spanish. Also, the Mexican culture has adopted the meatballs into a hearty soup full of spicy chipotle pepper flavor.

You make the meatballs by mixing herbs and rice with ground beef and pork.

After that, you simmer in a tomato-based broth. You can add vegetables to the soup or more rice before and even after serving.

Recipe:  Simply Recipes

9.  Allemande

It is a white sauce you can make with stock instead of milk and use egg to thicken it. It is based on a light-colored French sauce known as veloute sauce.

You can also thicken the sauce using heavy cream, egg yolk, and some lemon to make allemande.

Recipe:  The Spruce Eats

10. Alfredo Sauce

Try this American favorite that is also very popular in Italian cuisine. You can enjoy the American version of this creamy white sauce, including heavy cream butter and Parmesan cheese.

You only need pasta, butter, and a good Parmigiano-Reggiano to enjoy this lovely dish.

Recipe:  Allrecipes

11. Alheira

Get your hand on this Portuguese smoked sausage in any restaurant across the world, or prepare your own at home.

It is very easy to prepare; you only need poultry, garlic, olive oil, chili pepper, and bread then you have this spicy sausage on your table.

Recipe:  196flavors

12. Alphabet Soup

Visit any grocery stores if you need this soup. You will find it mainly in the canned section of a grocery store.

Groceries use ground beef and vegetables to make this alphabet soup. It is given the name alphabet soup because of the use of alphabet-shaped pasta. As you can see, it’s quite easy to make.

Recipe:  Allrecipes

13. Amala

Invite that West African culture into your kitchen using this flour which comes mainly from Nigeria. Instead of using yams as a snack, turn them into flour.

You can also use a cassava and yam combination and still get it right. Even the plantains which are not ripe can work as well.

Recipe: Nigeria Galleria

14. Amaranth

If you love cereal foods, then amaranth should be on top of your kitchen menu list. This is a real pseudocereal.

You can eat its starchy seed like any other cereals such as rice, oats, and wheat. This whole grain is gluten-free, just like quinoa.

Recipe:  Green healthy cooking

15. Ambrosia

This is a dessert fruit salad that is very common in America. Some of its content includes pineapple, coconut, orange slices, marshmallows, and a combination of cool whip and sour cream. It is very yummy.

Recipe: Food network

16. Amchoor

This is a fruit-based powder that you can make by using green mangoes that are not ripe. You can season it using citrus to add sour flavor to your dishes, such as marinades, soups, curries, and even chutneys.

It is easy to make; dry the chips or strips of the unripe mangoes for some days until they become brittle or crisp. Then grind those mango pieces into a fine powder, and finally, you have your amchoor.

Recipe: Tarladalal

17. Anchovies

This is also another food that starts with A, which is very common in the canned section of grocery stores. This silverfish is very small and tender.

However, you have to use brine to cure and enable them to produce that taste for you to get their intense fishy and salty flavor.

You can use anchovies ingredients to serve pizzas, make a puttanesca sauce, and serve them on toast or an open-faced sandwich.

Recipe: NYT Cooking

18. Andouille

This spicy smoked sausage originated from France. It was mainly from pork meat, but nowadays, they’re available in beef and chicken varieties. But the traditional one from pork is still there.

They’re very much available in America due to the high number of German immigrants.

Recipe:  Taste of artisan

19. Antipasto

Sometimes it isn’t normal to lose or lack an appetite for food. You might have health problems that are denying you that appetite.

When you find yourself in such situations, don’t panic, you can use this Italian appetizer to get your appetite back.

It is a combination of cured meats, olives, marinated artichoke hearts, pepperoncini, and cheeses.

Recipe:  Allrecipes

20. Appam

This is a South Indian dish that is similar to pancakes. You can use fermented rice and coconut milk to make this hopper batter.

You then pan fry it just like any other pancakes.

Recipe:  Hebbas Kitchen

21. Apples

Apart from being eaten as fruit, you can use apples for various reasons in your kitchen. Some apples can break down to make applesauce; you can also make juices and ciders using apples.

There’re also apples that you can use for baking because of their great texture. Apple also contains many foods that start with A, such as apple butter, apple pancakes, apple pie, and applesauce. The list is very long.

Recipe:  Allrecipes

22. Apricots

This is also another fruit that starts with A. The color of this fruit ranges from yellow to orange and with a deeper reddish-orange coloring on the side facing the sunlight.

It has a firm texture, although not overly juicy. You can use it in many recipes, such as nectarine peach crisp or even nectarine cobbler because of the peaches and nectarines. You can also use apricots to make jams, chutneys, and jellies.

Recipe:  Taste

23. Aguachile

It is a dish from western Mexico that includes chile peppers, lime juice, salt, cilantro, cucumber, and onion.

It combines all these ingredients in a shrimp. It is very similar to a cold soup. It is a very simple and delicious appetizer which has low-carb and keto-friendly.

Recipe: Festing at home

24. Artichokes

You can buy these artichokes in any of the grocery stores around you. It is a plant that produces the artichoke plant that you can harvest for food consumption.

You can either boil or steam the leaves of artichokes and enjoy it as a meal. You can also find the artichoke hearts on pizzas and in pasta salads.

You can as well dip artichoke in spinach or even lobster meal. Roasted artichokes are also delicious when you dip their leaves in pesto or cheese sauce.

Recipe: SimplyRecipes

25. Arugula

It has a lot of names, and this is just one of them. You can use this leafy green cruciferous vegetable as salad greens. It has a distinctive peppery taste, making it a tasty addition to salads and most Italian pasta meals.

Recipe:  Foodie Crush

26. Asparagus

This is a perennial vegetable plant that you can harvest its tender young shoots for produce. It has a distinctively earthy flavor yet very savory.

It is quite similar to broccoli, green beans, or even Chinese long beans. You can cook it in many ways, such as roasting, steaming, or even eat them raw in salads after chopping them while still fresh.

Recipe:  Jessica Gavin

27. Aubergine

This is a common eggplant found in the US. It’s a nightshade fruit with thin and spongy skin plus a soft, absorbent flesh in the center.

It has a mild and smoky flavor which enables you to consume it as a vegetable. You can cook this eggplant in many ways.

You can roast or fry using casseroles or dips. Some of the recipes you can use include eggplant parmesan, Greek moussaka, baba ganoush, and Provencale ratatouille.

Recipe:  Jamie Oliver

28. Avocados

Avocado is one of the most popular foods in many grocery stores across the world.

You can use it in salads, guacamole, sandwiches, smoothies, brownies, wraps, avocado fries, soups, omelets, sushi, baked avocado, and pozole. You can as well eat the raw avocado.

Recipe: Olive Magazine

29. Acerola

This is another tropical fruit shrub that starts with A. It bears cherry-like berries known as acerola. They include acerola cherry, Barbados cherry, or West Indian cherry.

When it’s fully ripe, it has a bright red color and is very high in vitamin C. Acerola shares the same taste as the tart apple. You can eat raw, juice it or even cook it.

Recipe:  Dominican Cooking

30. Acetum

Don’t let your already cooked food go to waste or throw away food due to lack of preservatives; instead, use acetum to preserve them.

You can also serve it as a condiment. It is high in antioxidants. You can make this sour liquid by oxidizing wine or cider.

Recipe:  The Kosmic Kitchen

31. Achiote Paste

It is a coloring and flavoring that is very popular in American, Mexican, and Caribbean cuisines. Achiote is made up of annatto seeds, cumin, coriander, pepper, oregano, garlic, and cloves.

It brings that earthy, sweet, and spicy taste when you use it in dishes. The homemade one has a better flavor since you don’t need to dilute it with water.

Recipe:  The Spruce Eats

32. Achu

This African yellow soup dish originated from the Northwest region of Cameroon. The soup consists of boiled and pounded cocoyams, red palm oil, spices, water, and canwa.

It gets its yellow color from palm oil. You can serve it with cow skin, oxtail, tripe, or even steam it to eggplant.

Recipe:  African Bites

33. Ackee

Ackee is a West African fruit that you can cook and use as a vegetable. However, it was also brought to the Caribbean by slave ships and a great protein source.

It serves well with salted fish that has soaked for some time to remove the saltiness. You can serve it any time of the day, whether for dinner, lunch, or even breakfast.

Recipe:  Healthier Steps

34. Acorn Squash

This winter squash has a distinct acorn shape. Also, on the outside, it has protruding ribs and green outer skin. And on the inside is a golden yellow to orange flesh.

It’s a delicious vegetable that you can use as a side dish after baking them. You can also stuff them with savory fillings such as meat, rice, and vegetables.

You can as well make it yummy by filling each half with butter and brown sugar.

Recipe: Simply Recipes

35. Adzuki Beans

These small red mung beans are grown throughout East Asia and the Himalayas. Adzuki bean comes in different colors, such that it can be white, black, or grey, although it’s typically red.

The beans also have mottled patterns. Some of its benefits include solving digestion problems, helping in weight loss, and improving heart health. You can easily incorporate them into a variety of dishes.

Recipe:  Love and Lemons

36. Afang

Afang is another African vegetable soup that is very popular in Southern Nigeria. The soup consists of water leaves, onions, seasoning, fish, periwinkles, crayfish, and meat.

It is very nutritious since the soup mainly consists of vegetables. People of Nigeria prepare it using a generous quantity of Water leaves and wild herbal leaves called Okazi.

Recipe: Yummy Medley

37. Ahriche

This is simply a Moroccan meat dish that has become very popular with the tribes of Zayanes and Khenifra. They make it by wrapping the tribe around sticks then cooking it over coals.

Recipe: Culture Atz

38. Aioli

This is a garlic sauce popularly found in Northwest Mediterranean cuisine. It is typically found in the coastal foods of France, Spain, and Italy.

You get the mashed garlic by emulsifying both eggs and olive oil. After that, you then finish it with lemon and some seasoning.

Recipe:  Cookie and Kate

39. Abalone

This is a very rare and most valuable shellfish in the entire world. It looks similar to an ear. It only feeds on ocean rocks and algae.

It develops a cement-like bond with its rock home to protect itself from being swept out of the sea by the waves. Its rocky home makes it very difficult to harvest.

It has a lot of flavors when you fry it using the pan. It doesn’t have melting tenderness; instead, it’s very tough.

Recipe:  The Spruce Eats

40. Acai

These are berries from a specific palm tree that has become very popular in the recent past. They’re mostly seeds.

Their flesh and skin are a deep purple color and are packed with very powerful antioxidants, vitamins, and minerals. They’re a very rich source of omega-three fatty acids, which is not common in many plants.

Recipe:  Chelseas Messy Apron

41. Agar

This is a thickening agent that comes from algae. It is commonly found in vegan and gluten-free baked foods.  Other uses include making all types of jellies, puddings, and custards.

Recipe: Brit.co

42. Agave

You can cultivate this giant succulent on your farm to make use of its nectar. You can turn the nectar into syrup which is also a good alternative to refined white sugar.

It is very healthy because of its low glycemic load. Also, it doesn’t cause as many spikes to the blood sugar levels as white sugar does. It is also a key ingredient in both Mezcal and Tequila.

Recipe:  Tori Avey

43. Almonds

These are the most popular nuts across every household in the globe. Besides their sweet and crunch flavor, they contain healthy fats and great nutritional content, making them enjoyable.

They come in raw, roasted, and even coated in candies. The most common dairy alternative that you might come across is almond milk and almond flour which is very popular because of the gluten-free option.

Recipe:  Allrecipes

44. Amarelle Cherries

These are sour cherries that grow throughout Europe and Asia. They are more sour and acidic than sweet cherries, although they’re closely related.

You can dry them up before using them in cooking. You can also use them in both sweet and savory dishes. They are also good in drinks and liqueurs when you turn them into syrup.

Recipe:  David lebovitz

45. American Cheddar Cheese

You are most likely to confuse this cheese with the semi-hard white cheese with a sharp European flavor.

You can process American cheese by using cheddar cheese as its base. The creamier, softer, and saltier is due to the processing that it undergoes.

It’s also to melt, making it perfect for cheese-burgers. You can also color it to bring that artificial orange-yellow color.

Recipe:  Brown eyed baker

46. Annatto

It’s a very bright pigmented seed that is found in the achiote plant. You can use them in food coloring since they often offer a lot of color to dishes with very little pepper taste but nutty sweetness.

It is very natural; therefore, it doesn’t cause food allergies or health problems like other artificial colorants.

Recipe: Runaway Rice

47. Anise

Anise is a flowering plant whose seeds you can use as a spice. You can compare its flavor with black licorice, although you can use it to flavor black licorice candy more than the licorice plant.

Some of the wide variety of anise uses includes herbal remedies starting from natural breath fresheners to diuretics or tranquilizers.

Recipe:  Taste of home

48. Arrowroot

This is starch from tropical plants such as cassava and tapioca. Arrowroot is also a good base for certain biscuits such as arrowroot cookies.

It makes a perfect recipe for teething kids. They’re also helping to use as an after-dinner digestive treat.

Recipe:  Allrecipes

49. Arracacha

This South American starchy root vegetable resembles both carrot and celery root. However, it’s shorter and fatter than carrot with white skin plus a yellow, purple interior.

However, you shouldn’t eat the root when it’s raw. Make it into the puree, mashed potatoes, and form it into dumplings. You can also eat the leaves since their taste and look quite similar to parsley.

Recipe:  Sabor Brasil

50. Asiago Cheese

This is another cheese food that starts with A.  It’s an Italian cheese from cow’s milk. There are fresh Asiago and the one with a crumbly texture, which is called aged cheese.

You can slice the fresh Asiago to prepare sandwiches, while the aged can be grated in salads, soups, pasta, and sauces.  You can also melt the fresh Asiago on many dishes and cantaloupe.

Recipe:  Cheese Making

51. Andouillette

This is a coarse-grained sausage that comes from pork meat. You can make sausage by filling the tripe with chitterlings, onions, wine, pepper, and seasonings.

It has a rough texture than other sausages. You can prepare it by boiling, barbeque, or grill it. You can as well serve it with vegetables in mustard or red wine sauce.

Recipe:  Love French Food

52. Arancini

These are Italian rice balls that are stuffed, then coated with bread crumbs, and finally deep-fried.

The most fillings you can use include meat which you should cook at low temperature with tomato sauce and spices. You can also use cheese and peas for filling.

Recipe:  Food network

53. Alewife

This is a small fish in the herring family that starts with A. They are mainly found in North American rivers. You can either salt or smoke them before eating.

Conclusion

Many foods start with A that if you decide to cook in alphabetical order, you can never miss out on what to cook—ranging from vegetables, fruits, desserts, and snacks.

However, all of them are edible but have different tastes, and some may be tastier than others.

Other foods:

Other Foods That Start With

How useful was this post?

Click on a star to rate it!

Average rating 4.8 / 5. Vote count: 17

No votes so far! Be the first to rate this post.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

More Recipes Like This