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Authentic Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Craving for something that brings the vibrant flavors of Vietnam to your table? This Spicy Lemongrass Chicken is the answer! The aromatic blend of lemongrass, garlic, and chili creates a dish that’s bursting with flavor and sure to impress anyone who takes a bite.

This recipe is a delightful balance of spicy, savory, and a hint of sweetness, making it perfect for a quick weeknight dinner or a festive gathering with friends and family. The tender chicken absorbs all the delicious spices, delivering a taste that transports you straight to the bustling streets of Vietnam.

Whether you want to spice up your dinner routine or explore new culinary horizons, this dish is easy to make and loaded with bold flavors. Serve it alongside steamed rice to soak up the savory sauce, and you’ve got yourself a meal that will be a hit!

Flavorful Vietnamese Spicy Lemongrass Chicken

This dish showcases tender pieces of chicken stir-fried with fresh lemongrass, garlic, and red chili peppers.

The aromatic blend makes it a favorite among those who appreciate a bit of heat in their meals.

Each mouthful is a delightful mix of spicy and savory, balanced with a hint of sweetness from the soy sauce.

When preparing Vietnamese Spicy Lemongrass Chicken, the use of fresh ingredients is key.

The lemongrass brings a bright, citrusy flavor that pairs beautifully with the heat from the chilies.

It’s the perfect recipe for anyone looking to elevate their weeknight dinners or impress guests at gatherings.

Ingredients That Make a Difference

Gathering the right ingredients is essential for achieving the authentic taste of this dish.

Thinly sliced chicken breast acts as the main protein, absorbing all the aromatic flavors during cooking.

Fresh lemongrass and garlic not only enhance the flavor but also contribute to an enticing aroma that fills the kitchen.

Red chili peppers provide the spicy kick, which can be adjusted based on personal preferences.

A splash of soy sauce and fish sauce adds depth, while a touch of sugar balances the flavors perfectly.

Don’t forget the fresh cilantro for garnish, as it adds a pop of color and freshness to the finished dish.

Cooking Instructions Simplified

The cooking process for this vibrant dish is straightforward and quick, making it perfect for busy weeknights.

Start by marinating the chicken with the aromatic ingredients, allowing it to soak in the flavors for at least 15 minutes.

This step is crucial for infusing the chicken with the delightful essence of lemongrass and spices.

Once marinated, heat up some vegetable oil in a skillet and stir-fry the chicken until it’s golden brown and cooked through.

Adding the sliced chilies at the end ensures that their fresh heat is retained in the dish.

Finally, serve it over a bed of fluffy white rice, and garnish with cilantro for a beautiful presentation.

The Perfect Serving Suggestion

This Spicy Lemongrass Chicken pairs excellently with steamed white rice, which helps to soak up the flavorful sauce.

The contrast of the vibrant colors on the plate creates an appealing visual experience.

With the chicken glistening in its spicy sauce and the fresh garnishes layered on top, it’s a feast for the eyes as well as the palate.

To complete the meal, consider serving with a side of fresh vegetables or a light salad for added texture and freshness.

This dish is not just a meal; it’s an experience that transports you to the streets of Vietnam with every bite.

Nutritional Insights

For those mindful of their nutrition, this dish offers a balanced profile.

With approximately 320 calories per serving, it provides a good amount of protein, essential for a healthy diet.

The chicken contributes about 30 grams of protein, making it a filling option for lunch or dinner.

The fat content is relatively low at 12 grams, while the carbohydrates are manageable at around 15 grams.

This makes Vietnamese Spicy Lemongrass Chicken a delightful addition to your culinary repertoire, satisfying both hunger and taste without compromising health.

Flavorful Vietnamese Spicy Lemongrass Chicken

Spicy Lemongrass Chicken with rice, garnished with chili and cilantro on a rustic table.

This Vietnamese Spicy Lemongrass Chicken features tender pieces of chicken stir-fried with fresh lemongrass, garlic, and red chili peppers. The dish is aromatic, spicy, and perfectly balanced with a touch of sweetness from the soy sauce.

Each bite offers a tantalizing heat from the chilies, complemented by the citrusy notes of lemongrass, making it a mouthwatering experience that warms the soul.

Ingredients

  • 500g chicken breast, thinly sliced
  • 2 stalks lemongrass, finely chopped
  • 3 cloves garlic, minced
  • 2-3 red chili peppers, sliced (adjust for spice level)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken slices with lemongrass, garlic, soy sauce, fish sauce, sugar, salt, and pepper. Let it marinate for 15-30 minutes.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Stir-Fry the Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown.
  4. Add Spices: Toss in the sliced chili peppers and stir-fry for an additional 1-2 minutes.
  5. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot with steamed rice.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Servings: 2-3 servings
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 15g
Authentic Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Authentic Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt)

Yield: 3
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

This Vietnamese Spicy Lemongrass Chicken features tender pieces of chicken stir-fried with fresh lemongrass, garlic, and red chili peppers. The dish is aromatic, spicy, and perfectly balanced with a touch of sweetness from the soy sauce.

Each bite offers a tantalizing heat from the chilies, complemented by the citrusy notes of lemongrass, making it a mouthwatering experience that warms the soul.

Ingredients

  • 500g chicken breast, thinly sliced
  • 2 stalks lemongrass, finely chopped
  • 3 cloves garlic, minced
  • 2-3 red chili peppers, sliced (adjust for spice level)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken slices with lemongrass, garlic, soy sauce, fish sauce, sugar, salt, and pepper. Let it marinate for 15-30 minutes.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Stir-Fry the Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown.
  4. Add Spices: Toss in the sliced chili peppers and stir-fry for an additional 1-2 minutes.
  5. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot with steamed rice.
Nutrition Information
Serving Size 3
Amount Per ServingCalories 320000Total Fat 12gCarbohydrates 15gProtein 30g

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