30 Delicious Rotisserie Chicken Recipes You Need to Try
Rotisserie chicken is a mealtime hero, offering juicy and flavorful meat that’s perfect for a quick dinner or a base for countless recipes.
From hearty salads to comforting casseroles, these recipes showcase the versatility of rotisserie chicken, turning it into delicious dishes that anyone can whip up in no time. Let’s get cooking!
Table of Contents
Mediterranean Chicken Pita Wraps

Mediterranean Chicken Pita Wraps are a delicious and easy meal that brings a burst of flavor to your table. With juicy rotisserie chicken, fresh veggies, and a tangy yogurt sauce, these wraps are both satisfying and refreshing.
Perfect for a quick lunch or a fun dinner, they are simple to assemble and allow for personalization with your favorite toppings. Enjoy the mix of textures and tastes as you bite into these wholesome wraps!
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 pita breads
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
- Prepare the Sauce: In a small bowl, mix Greek yogurt, lemon juice, garlic powder, salt, and pepper. Set aside.
- Assemble the Wraps: Take a pita bread and fill it with shredded rotisserie chicken, diced cucumber, halved cherry tomatoes, and chopped cilantro.
- Drizzle with Sauce: Add a generous spoonful of the yogurt sauce on top of the filling.
- Wrap and Serve: Fold the pita in half and enjoy your Mediterranean Chicken Pita Wrap!
Creamy Chicken Alfredo Pasta Bake

This creamy chicken alfredo pasta bake is a comforting dish that combines the richness of Alfredo sauce with tender pasta and shredded rotisserie chicken. It’s a perfect weeknight meal that’s both satisfying and easy to prepare, making it a favorite for families.
The creamy sauce envelops the pasta, creating a deliciously indulgent experience. Topped with a sprinkle of cheese and baked until bubbly, this dish is sure to please everyone at the table. Plus, using rotisserie chicken saves you time without sacrificing flavor!
Ingredients
- 4 cups rotini or penne pasta
- 2 cups rotisserie chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Garnish with fresh parsley.
BBQ Chicken Quesadillas with Avocado

BBQ chicken quesadillas are a tasty and straightforward dish that’s perfect for a quick weeknight meal or a fun weekend snack. Combining tender, shredded rotisserie chicken with smoky barbecue sauce creates a flavor explosion that pairs wonderfully with melted cheese. Add in some creamy avocado for that extra touch to make these quesadillas both satisfying and delicious.
This recipe is not only easy to follow, but it also allows for personalization. You can throw in whatever veggies you like, or swap out the cheese to make it your own. Let’s get started on making these mouthwatering BBQ chicken quesadillas!
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 avocado, sliced
- 1/4 cup chopped green onions
- Olive oil, for cooking
Instructions
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with BBQ sauce until well-coated.
- Prepare the Quesadillas: Heat a skillet over medium heat and lightly brush with olive oil. Lay one tortilla in the skillet.
- Add Filling: On one half of the tortilla, layer a portion of the chicken mixture, a handful of cheese, and some green onions. Fold the tortilla over to cover the filling.
- Cook: Cook for 3-4 minutes per side, or until the tortilla is golden brown and the cheese is melted. Remove from the skillet and repeat with remaining ingredients.
- Serve: Slice the quesadillas into wedges and serve with avocado slices on the side. Enjoy!
Savory Herb-Roasted Chicken Salad

This Savory Herb-Roasted Chicken Salad is a delightful dish that brings together tender, juicy chicken and fresh greens. With the right blend of herbs and a tangy dressing, it’s a refreshing yet satisfying option for lunch or dinner. Plus, it’s super easy to whip up, especially if you have some rotisserie chicken on hand!
The combination of crisp lettuce, juicy tomatoes, and flavorful roasted chicken makes every bite a treat. This salad is perfect for a quick meal, and it can easily be customized with your favorite veggies or toppings. Let’s dive into how to make this delicious salad.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 4 cups mixed greens (like romaine, spinach, and arugula)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Prepare the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. Set aside.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, basil, salt, and pepper until well combined.
- Toss the Salad: In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and chicken. Drizzle with dressing and toss gently to combine.
- Add Cheese: If desired, sprinkle feta cheese over the top for added flavor.
- Serve: Divide the salad into bowls and enjoy it fresh!
Chicken and Vegetable Stir-Fry

This chicken and vegetable stir-fry is a quick and tasty meal that’s perfect for busy weeknights. Combining tender pieces of rotisserie chicken with a colorful mix of fresh vegetables, it’s both satisfying and nutritious. The blend of flavors will leave your taste buds delighted!
Making this stir-fry is simple and doesn’t require any advanced cooking skills. Just chop your veggies, toss everything in a pan, and in no time, you’ll have a delicious dish ready to enjoy. It’s a great way to use leftover rotisserie chicken while packing in the veggies!
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
- Stir in the shredded rotisserie chicken and soy sauce, mixing well to ensure everything is heated through, about 2-3 minutes.
- Season with salt and pepper to taste. Serve immediately over cooked rice or noodles.
Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a delightful and spicy twist on a classic dish. These colorful peppers are not only visually appealing but also packed with flavor. The combination of tender rotisserie chicken, creamy cheese, and zesty buffalo sauce creates a mouthwatering filling that pairs perfectly with the natural sweetness of the peppers.
This recipe is straightforward to make and can be enjoyed as a hearty meal or a tasty appetizer. It’s a fantastic way to use leftover chicken while satisfying your craving for something bold and spicy!
Ingredients
- 4 medium bell peppers (any color)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese, softened
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, half of the shredded cheese, and half of the green onions. Season with salt and pepper.
- Stuff the mixture into each bell pepper, pressing down slightly to pack it in.
- Sprinkle the remaining cheese on top of the stuffed peppers.
- Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with the remaining green onions before serving.
Coconut Curry Chicken Soup

Coconut Curry Chicken Soup is a warm, comforting dish packed with flavor. The richness of coconut milk blends beautifully with the spices, creating a delightful experience for your taste buds. This soup is simple to prepare, making it a great option for a weeknight dinner or a cozy weekend meal.
The tender pieces of rotisserie chicken add convenience without sacrificing taste, making this recipe a fantastic choice for busy days. With colorful vegetables and the aromatic essence of curry, it’s not just a meal; it’s a bowl of happiness.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon fresh ginger, minced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup potatoes, diced
- 2 tablespoons lime juice
- Fresh cilantro, for garnish
Instructions
- In a large pot, sauté onion, garlic, and ginger over medium heat until fragrant.
- Add red curry paste and cook for another 1-2 minutes.
- Pour in chicken broth and coconut milk, stirring to combine.
- Add carrots, bell peppers, and potatoes, and bring to a simmer.
- Cook until the vegetables are tender, about 15-20 minutes.
- Stir in the shredded rotisserie chicken and lime juice. Heat through.
- Serve hot, garnished with fresh cilantro.
Chicken and Rice Casserole

Chicken and Rice Casserole is a comforting dish that brings warmth and satisfaction to any meal. With its creamy texture and savory flavors, it’s a crowd-pleaser that’s also easy to prepare. Using rotisserie chicken not only saves time but adds a delicious depth to the dish, making it both convenient and tasty.
This dish combines tender chicken, fluffy rice, and colorful veggies, all baked together to create a satisfying one-dish meal. Perfect for busy weeknights or weekend gatherings, it’s a simple recipe that guarantees smiles around the table.
Ingredients
- 4 cups cooked rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup crushed crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until combined.
- Spread the mixture evenly in a greased 9×13-inch baking dish. Sprinkle the shredded cheese on top, followed by the crushed crackers for added crunch.
- Bake in the preheated oven for 25-30 minutes or until heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty Chicken and Rice Casserole!
Chicken Caesar Wraps with Parmesan

Chicken Caesar Wraps with Parmesan are a delightful way to enjoy a classic salad in a handheld form. These wraps combine tender, rotisserie chicken, crisp lettuce, and creamy Caesar dressing, all wrapped in a soft tortilla. The addition of Parmesan adds a rich flavor that makes each bite satisfying.
Not only is this recipe simple to prepare, but it also delivers a burst of flavors and textures that make it a hit for lunch or a light dinner. Perfect for meal prep or quick meals on the go, these wraps are sure to please everyone.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup Romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 4 large tortillas
Instructions
- In a large bowl, combine the shredded rotisserie chicken, chopped Romaine lettuce, halved cherry tomatoes, Caesar dressing, and grated Parmesan cheese. Toss gently to mix well.
- Lay out the tortillas flat on a clean surface. Spoon an equal amount of the chicken mixture onto each tortilla.
- Fold in the sides of the tortilla and then roll it up from the bottom to form a wrap. Make sure to tuck in the filling as you roll.
- Slice each wrap in half and serve immediately, or wrap in foil for an easy, on-the-go meal.
Spicy Chicken Tacos with Slaw

Spicy chicken tacos with slaw are a delicious and easy way to elevate your taco night. The tender, flavorful rotisserie chicken mixed with a kick of spices creates a perfect filling, while the crunchy slaw adds freshness and texture. Simple to make, these tacos are perfect for a weeknight dinner or a weekend gathering.
With just a few ingredients, you can whip up a satisfying meal that everyone will love. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and can be customized to your taste. Get ready to enjoy a burst of flavors in every bite!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 8 taco-sized corn tortillas
- 1 cup red cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the shredded rotisserie chicken, chili powder, cumin, cayenne pepper, salt, and pepper. Stir until the chicken is heated through and evenly coated with spices.
- Make the Slaw: In a bowl, combine the shredded cabbage, carrots, red onion, cilantro, and lime juice. Toss well to combine and season with salt to taste.
- Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a generous amount of the spicy chicken mixture on each tortilla, followed by the slaw. Serve immediately with lime wedges on the side.
Chicken Pot Pie with Puff Pastry

Chicken Pot Pie with puff pastry is a comforting dish that brings warmth to any table. The flaky, golden crust wraps around a creamy filling of tender chicken and vegetables, creating a delightful blend of textures and flavors. This recipe is simple, making it perfect for a weeknight dinner or a cozy gathering.
The rich, savory filling combined with the buttery pastry is sure to please everyone. Plus, using rotisserie chicken cuts down on prep time, adding to the ease of this dish. You’ll find yourself reaching for seconds!
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Sauté the onions and garlic in olive oil over medium heat until softened.
- Add the mixed vegetables, shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper. Cook until heated through.
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and place it in a pie dish. Fill with the chicken mixture.
- Cover with another layer of puff pastry, sealing the edges, and cut slits for steam to escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until the pastry is golden brown. Let cool slightly before serving.
Pesto Chicken Flatbreads

Pesto Chicken Flatbreads are a delicious and easy meal perfect for any day of the week. With tender rotisserie chicken, vibrant pesto, and fresh toppings, they create a burst of flavors that everyone will enjoy. Plus, they’re quick to assemble, making them a great go-to for busy nights.
The combination of the herbaceous pesto and juicy chicken pairs beautifully with the warm, soft flatbread. Whether you’re serving them for lunch or dinner, these flatbreads are satisfying and packed with goodness, making them a winner at the table.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1/2 cup pesto
- 4 flatbreads or naan
- 1 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a generous amount of pesto over each flatbread.
- Top with shredded chicken and sprinkle with mozzarella cheese.
- Add halved cherry tomatoes and season with salt and pepper.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Chicken Noodle Soup with Rotisserie Chicken

Chicken noodle soup is a classic comfort dish that’s both tasty and satisfying. Using rotisserie chicken makes it incredibly easy to whip up a warm bowl of this soup in no time. The tender chicken, paired with fresh vegetables and hearty noodles, creates a warm hug in a bowl, perfect for any day.
This recipe is straightforward, allowing you to enjoy a homemade meal without spending hours in the kitchen. Just toss in your ingredients, let the flavors meld, and soon you’ll have a delicious soup that the whole family will love.
Ingredients
- 2 cups rotisserie chicken, shredded
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a splash of oil over medium heat. Add onion, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are softened.
- Pour in the chicken broth and add the shredded rotisserie chicken. Stir in thyme and parsley. Bring the mixture to a boil.
- Once boiling, add the egg noodles and cook according to package instructions, usually around 6-8 minutes, until al dente.
- Season with salt and pepper to taste. Remove from heat and serve hot, garnished with fresh parsley.
Teriyaki Chicken Bowls with Brown Rice

Teriyaki Chicken Bowls with Brown Rice are a delightful meal packed with flavor and nutrition. The sweet and savory teriyaki sauce pairs perfectly with tender rotisserie chicken and fresh veggies, making this dish satisfying and wholesome. Plus, it’s simple to make, which is perfect for busy weeknights!
This recipe is a great way to use leftover rotisserie chicken, turning it into a quick and delicious bowl. With a combination of juicy chicken, nutritious broccoli, and fluffy brown rice, you’ll enjoy a restaurant-style experience right at home.
Ingredients
- 2 cups cooked brown rice
- 2 cups rotisserie chicken, shredded or chopped
- 2 cups broccoli florets
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds (optional)
- 1/4 cup cherry tomatoes, halved (optional)
Instructions
- Cook the Broccoli: Steam or blanch the broccoli florets until tender, about 4-5 minutes. Set aside.
- Heat the Chicken: In a skillet over medium heat, add the shredded rotisserie chicken and teriyaki sauce. Stir until heated through, about 3-4 minutes.
- Assemble the Bowls: Divide the cooked brown rice into bowls. Top with the teriyaki chicken, steamed broccoli, and cherry tomatoes if using.
- Garnish: Sprinkle sesame seeds over the top for added flavor and crunch.
- Serve: Drizzle extra teriyaki sauce as desired and enjoy your delicious Teriyaki Chicken Bowls!
Lemon Garlic Rotisserie Chicken Pasta

Lemon Garlic Rotisserie Chicken Pasta is a delightful dish that’s bursting with flavor and incredibly easy to whip up. The combination of tender rotisserie chicken, zesty lemon, and aromatic garlic creates a comforting meal that feels both refreshing and satisfying.
This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. With just a handful of ingredients, you can have a delicious pasta dish on the table in no time, making it a go-to favorite for busy cooks.
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 ounces spaghetti or your favorite pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using), sautéing until fragrant, about 1-2 minutes.
- Add Chicken: Stir in the shredded rotisserie chicken, lemon juice, and zest. Mix well and cook until heated through.
- Combine: Add the cooked pasta to the pot, tossing everything together. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh parsley and grated Parmesan cheese before serving.
Crispy Chicken and Waffles

Crispy Chicken and Waffles is a delightful dish that perfectly combines savory and sweet flavors. The crunch of the fried chicken pairs wonderfully with the fluffy waffles, creating a comforting meal that everyone loves. Drizzled with syrup and topped with butter, this dish is both satisfying and delicious.
This recipe is simple to make and is perfect for brunch or a cozy dinner. With rotisserie chicken, the prep time is minimal, allowing you to enjoy every bite without spending hours in the kitchen. Let’s get started!
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups vegetable oil (for frying)
- Maple syrup (for serving)
- Butter (for serving)
Instructions
- Prepare the Waffle Batter: In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine milk, eggs, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just blended.
- Cook the Waffles: Preheat your waffle iron. Spray it with cooking spray and pour the batter according to the manufacturer’s instructions. Cook until golden brown and crispy. Repeat until all the batter is used.
- Fry the Chicken: In a deep skillet, heat vegetable oil over medium heat. Carefully add the shredded rotisserie chicken to the hot oil, frying until crispy and golden. Remove and drain on paper towels.
- Assemble the Dish: Place a waffle on a plate, top with fried chicken, and finish with a pat of butter. Drizzle generously with maple syrup before serving.
Chicken and Broccoli Alfredo Pizza

Chicken and Broccoli Alfredo Pizza is a tasty twist on classic pizza that combines tender rotisserie chicken and fresh broccoli with a creamy Alfredo sauce. This dish is not only delicious but also simple to prepare, making it perfect for a weeknight dinner or casual gathering.
The rich and cheesy Alfredo sauce pairs perfectly with the savory chicken and crisp broccoli, creating a satisfying meal that everyone will love. Plus, using rotisserie chicken cuts down on prep time, letting you enjoy your pizza in no time!
Ingredients
- 1 pre-made pizza crust
- 2 cups rotisserie chicken, shredded
- 1 cup broccoli florets, steamed
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the Alfredo sauce evenly over the pizza crust.
- Top with shredded rotisserie chicken and steamed broccoli florets.
- Sprinkle mozzarella cheese over the top, followed by garlic powder and Italian seasoning. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, slice, and serve warm. Enjoy your delicious Chicken and Broccoli Alfredo Pizza!
Chicken and Quinoa Salad with Feta

This Chicken and Quinoa Salad with Feta is a delightful blend of flavors and textures. With tender rotisserie chicken, fluffy quinoa, and crunchy veggies, every bite offers a satisfying crunch. The creamy feta adds a tangy twist that perfectly complements the freshness of the salad.
Not only is this dish delicious, it’s also simple to prepare. You can whip it up in no time, making it perfect for a quick lunch or a satisfying dinner. Plus, it’s a great way to use leftover rotisserie chicken!
Ingredients
- 2 cups cooked quinoa
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, shredded chicken, cherry tomatoes, bell peppers, olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld before serving.
Chicken Fajita Pizza with Peppers

This Chicken Fajita Pizza with Peppers is a fun twist on traditional pizza that combines the smoky flavors of fajitas with the comforting taste of pizza. The vibrant colors of bell peppers create a visual feast, while the tender rotisserie chicken adds a hearty touch. Easy to make and bursting with flavor, it’s perfect for a weeknight dinner or game day.
The blend of spices, chicken, and fresh veggies creates a mouthwatering combination that everyone will love. With a crispy crust and gooey cheese, this dish is sure to become a family favorite!
Ingredients
- 1 pre-made pizza crust
- 2 cups rotisserie chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers (red, green, yellow)
- 1/4 cup sliced red onion
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup salsa
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet or pizza stone.
- Spread salsa evenly over the crust, leaving a little border at the edges.
- Combine shredded chicken with chili powder, cumin, garlic powder, salt, and black pepper in a bowl. Mix well.
- Spread the seasoned chicken over the salsa, followed by the sliced bell peppers and onions.
- Top with mozzarella cheese.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and garnish with fresh cilantro before cutting into slices.
Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple is a delightful dish that brings together the savory flavors of rotisserie chicken with the tangy sweetness of pineapple. This recipe is perfect for those busy weeknights when you want something simple yet delicious. The combination of colorful bell peppers and juicy pineapple not only makes this dish visually appealing but also adds a refreshing crunch.
This meal is easy to whip up, taking just about 30 minutes from start to finish. It’s a great option for families, offering a balance of protein and carbohydrates when served over rice. Your loved ones will enjoy this tasty twist on a classic favorite!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup snow peas (optional)
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Cooked rice, for serving
Instructions
- Prepare the Sauce: In a small bowl, mix soy sauce, sugar, vinegar, and cornstarch. Set aside.
- Cook the Vegetables: Heat vegetable oil in a large skillet over medium heat. Add garlic, onion, and bell peppers, cooking until they are soft.
- Add Chicken and Pineapple: Stir in the shredded rotisserie chicken and pineapple chunks. Cook for another 3-5 minutes until heated through.
- Thicken the Sauce: Pour the prepared sauce into the skillet, stirring well. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve: Serve the sweet and sour chicken over a bed of warm rice and enjoy!
Grilled Chicken and Corn Salad

This Grilled Chicken and Corn Salad is a fantastic way to enjoy fresh flavors and a satisfying meal. With juicy grilled chicken, sweet corn, and colorful veggies, it’s a delightful dish for any occasion. Plus, it’s super easy to make, making it perfect for busy weeknights or a quick lunch.
The combination of grilled chicken, creamy avocado, and zesty lime dressing makes every bite burst with flavor. It’s filling yet light, and you can customize it with your favorite ingredients. Enjoy this salad as a main dish or a side.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup corn (fresh or canned)
- 1 can black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 cups mixed greens
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, black beans, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad mixture and toss to combine.
- On a serving platter, lay down a bed of mixed greens. Top with the salad mixture, and add sliced avocado on top.
- Serve immediately or chill for about 30 minutes to let the flavors meld.
Chicken and Spinach Stuffed Shells

These Chicken and Spinach Stuffed Shells are a delicious and satisfying meal that combines creamy cheese, tender chicken, and fresh spinach all tucked inside large pasta shells. The flavors blend wonderfully, making every bite comforting and hearty. Plus, this recipe is simple enough for a weeknight dinner, yet impressive enough for guests.
As a bonus, using rotisserie chicken makes the preparation even easier, cutting down on cooking time. With a rich tomato sauce and a sprinkle of cheese on top, these stuffed shells are sure to become a favorite. Ready to bring this tasty dish to your table?
Ingredients
- 12 jumbo pasta shells
- 2 cups cooked rotisserie chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cook the jumbo shells according to the package instructions until al dente, then drain and set aside.
- In a large bowl, combine the shredded chicken, chopped spinach, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Fill each cooked shell with the chicken and spinach mixture, then place them in a greased baking dish.
- Pour marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle any remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly. Serve warm and enjoy!
Crispy Chicken Tenders with Dipping Sauce

This crispy chicken tender recipe is perfect for a quick and satisfying meal. With a golden, crunchy coating and juicy, tender chicken inside, it’s a hit for both kids and adults. Plus, making them at home is super simple and way tastier than store-bought options!
Ingredients
- 1 pound chicken tenderloins
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Coating: In one bowl, place the flour mixed with salt, pepper, paprika, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dip each chicken tender into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat until hot.
- Fry the Tenders: Add the coated chicken tenders to the skillet in batches, frying until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Enjoy your crispy chicken tenders warm with a variety of dipping sauces!
Rotisserie Chicken Tetrazzini

Rotisserie Chicken Tetrazzini is a creamy and comforting pasta dish that combines tender chicken with rich sauces. This recipe delivers a delicious blend of flavors and textures, making it a family favorite. Plus, it’s an easy way to turn leftover rotisserie chicken into something special!
The dish typically features cooked pasta, chicken, and a mix of vegetables all enveloped in a creamy sauce topped with cheese. It’s perfect for a cozy dinner and can be ready in no time, making it ideal for busy weeknights. Let’s get cooking!
Ingredients
- 3 cups rotisserie chicken, shredded
- 12 ounces penne pasta
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1/2 cup chopped green onions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, melt butter over medium heat. Add mushrooms and cook for 3-4 minutes until softened. Stir in green onions and peas, cooking for another 2 minutes.
- Make the Sauce: Sprinkle the flour over the vegetables, stirring to combine. Cook for 1 minute, then gradually whisk in the chicken broth and heavy cream. Add garlic powder, onion powder, salt, and pepper. Continue to cook until the sauce thickens, about 5 minutes.
- Combine: Stir in the shredded rotisserie chicken and cooked pasta, mixing well to coat everything in the sauce.
- Bake: Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until cheese is bubbly and golden.
Chicken Gyros with Tzatziki Sauce

Chicken gyros with tzatziki sauce offer a delightful mix of flavors and textures that are hard to resist. This dish features tender rotisserie chicken served in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce that adds a refreshing twist. It’s perfect for a quick weeknight dinner or a casual gathering with friends.
Making chicken gyros is straightforward and doesn’t require much prep time, especially since you can use store-bought rotisserie chicken. The combination of juicy chicken, crunchy vegetables, and the coolness of tzatziki makes for a satisfying meal that everyone will love!
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 pita bread
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Tzatziki: In a bowl, combine Greek yogurt, minced garlic, olive oil, lemon juice, diced cucumber, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- Warm the Pita: Lightly heat the pita bread in a dry skillet or microwave until warm and pliable.
- Assemble the Gyros: On each pita, layer shredded chicken, diced tomatoes, red onion, and parsley. Drizzle generously with the tzatziki sauce.
- Serve: Roll up the pita, and enjoy your delicious chicken gyros with a side of extra tzatziki if desired!
Chicken and Black Bean Burritos

Chicken and black bean burritos are a quick and delicious meal option that packs a punch of flavor. With tender shredded rotisserie chicken, hearty black beans, and fresh veggies, these burritos are a satisfying dish that everyone will love. They’re not only tasty but also easy to make, perfect for a weeknight dinner or a fun gathering.
The combination of spices and ingredients results in a delightful blend that can be customized to fit your taste. Add your favorite toppings, like salsa or guacamole, for an extra layer of flavor. Let’s get cooking!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup corn (canned or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: salsa, sour cream, avocado, cilantro
Instructions
- In a large bowl, combine the shredded chicken, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Mix well until all ingredients are combined.
- Warm the tortillas in a skillet or microwave for easy rolling.
- Place a generous amount of the chicken and black bean mixture in the center of each tortilla. Sprinkle with cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- Heat a skillet over medium heat and place the burritos seam side down. Cook for 2-3 minutes on each side until golden and crispy.
- Serve with your favorite toppings and enjoy!
Honey Mustard Chicken Wraps

Honey Mustard Chicken Wraps offer a perfect blend of savory and sweet flavors, making them a delightful meal option. They are simple to prepare, ideal for lunch or a light dinner, and packed with goodness. With tender rotisserie chicken, fresh veggies, and a zesty honey mustard dressing, these wraps are both satisfying and refreshing.
Whether you’re on the go or enjoying a leisurely meal at home, these wraps come together quickly. Simply gather your ingredients, roll everything up, and you’re ready to dig in!
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 large flour tortillas
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup honey mustard dressing
Instructions
- Prepare the Ingredients: Start by shredding the rotisserie chicken and chopping the vegetables.
- Assemble the Wraps: Lay a tortilla flat, spread a generous amount of honey mustard dressing, and layer with lettuce, chicken, tomatoes, green onions, and cheese.
- Roll Them Up: Fold in the sides of the tortilla and roll tightly from the bottom up to secure the filling.
- Slice and Serve: Cut the wraps in half and serve immediately, or wrap them in foil for an easy on-the-go meal.
Spicy Garlic Chicken Noodles

Spicy Garlic Chicken Noodles are a delightful blend of flavors that pack a punch. This dish combines tender pieces of rotisserie chicken with perfectly cooked noodles, all tossed in a spicy garlic sauce that adds warmth and depth. It’s a simple recipe that you can whip up in no time, making it a fantastic quick meal option.
The spicy garlic sauce is the star of the show, bringing savory notes that complement the chicken beautifully. Whether you’re cooking for yourself or a crowd, this dish is sure to impress anyone who loves a bit of heat in their meal. Let’s dive into the ingredients and steps to make this tasty dish!
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 oz noodles (spaghetti or linguine)
- 4 tablespoons soy sauce
- 2 tablespoons chili paste (adjust to taste)
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Cook the Noodles: Boil water in a large pot. Add noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a small bowl, mix soy sauce, chili paste, and minced garlic. Adjust the heat by adding more chili paste if desired.
- Sauté: In a large skillet, heat vegetable oil over medium heat. Add the cooked noodles and shredded chicken to the skillet.
- Add Sauce: Pour the sauce over the noodles and chicken. Toss everything together to ensure the noodles and chicken are well-coated with the sauce. Cook for an additional 2-3 minutes to heat through.
- Finish: Drizzle with sesame oil, season with salt and pepper, and toss again. Serve hot, garnished with fresh cilantro.
Chicken and Mushroom Risotto

Chicken and Mushroom Risotto combines the comforting creaminess of risotto with the savory flavors of rotisserie chicken and earthy mushrooms. This dish is rich and satisfying, perfect for a cozy dinner or impressing guests. It’s straightforward to prepare, making it an excellent choice for both novice cooks and seasoned chefs.
The creamy texture of the risotto pairs beautifully with tender pieces of chicken and sautéed mushrooms, creating a harmonious balance of flavors. This meal not only tastes incredible but also offers a great way to use leftover rotisserie chicken. Let’s dive into the recipe!
Ingredients
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 cup cooked rotisserie chicken, shredded
- 1 cup mushrooms, sliced (button or cremini)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the chicken broth over low heat to keep it warm.
- Sauté the Aromatics: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the diced onion and cook until soft, about 3-4 minutes. Then add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned.
- Add the Rice: Stir in the Arborio rice, coating it with the oil and sauté for 1-2 minutes until slightly translucent.
- Deglaze with Wine: If using, pour in the white wine and let it simmer until mostly evaporated, stirring frequently.
- Add Broth Gradually: Begin adding the warm chicken broth, one ladle at a time. Stir constantly and wait until the liquid is mostly absorbed before adding more. This process should take about 18-20 minutes until the rice is creamy and al dente.
- Mix in Chicken and Cheese: Once the rice is cooked, stir in the shredded rotisserie chicken, remaining tablespoon of butter, and grated Parmesan cheese. Season with salt and pepper to taste.
- Serve: Spoon the risotto into bowls, garnish with fresh parsley, and enjoy your delicious Chicken and Mushroom Risotto!
Rotisserie Chicken Enchiladas with Green Sauce

Rotisserie Chicken Enchiladas with Green Sauce are a fantastic way to enjoy the rich flavors of Mexican cuisine without spending all day in the kitchen. These enchiladas are filled with tender, shredded chicken, smothered in a tangy green sauce, and topped with melted cheese, making them a comforting option for busy weeknights or casual gatherings.
Not only are they delicious, but they’re also simple to prepare, especially if you use store-bought rotisserie chicken. The combination of creamy cheese, zesty green sauce, and savory chicken creates a dish that will leave everyone asking for seconds.


