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25 Delicious Side Dishes to Serve with Chicken Pot Pie

Chicken pot pie is a warm and comforting dish, but figuring out the perfect sides can take it to the next level. From crisp salads to hearty breads, the right accompaniments can enhance the meal and balance the flavors. Let’s explore some tasty options that will pair perfectly with this classic favorite!

Classic Garden Salad

A colorful garden salad with leafy greens, cherry tomatoes, and carrots, served alongside a chicken pot pie.

A classic garden salad pairs wonderfully with chicken pot pie, adding a fresh crunch to your meal. The vibrant colors of the salad make it visually appealing and inviting. It typically includes leafy greens, juicy tomatoes, and a sprinkle of carrots for added sweetness.

To make this salad, start with a base of crisp lettuce. Add cherry tomatoes, sliced cucumbers, and a few rings of red onion. A dash of lemon juice or your favorite dressing can enhance the flavors. This light side dish balances the hearty richness of the pot pie.

Serving a garden salad alongside chicken pot pie is a great way to introduce more vegetables into your meal. Plus, itā€™s super easy to prepare, making it a perfect choice for busy weeknights or casual gatherings with friends.

Seasoned Green Beans

A bowl of seasoned green beans with sliced almonds next to a chicken pot pie, creating a colorful and appetizing meal.

Seasoned green beans are a perfect side for chicken pot pie. The vibrant green color adds freshness to your plate, creating a beautiful contrast with the creamy texture of the pot pie. This combo not only looks great but also balances flavors well.

To make seasoned green beans, youā€™ll need fresh green beans, olive oil, garlic, salt, and pepper. Start by trimming the ends off the beans. Then, in a skillet, heat a bit of olive oil and toss in minced garlic. Add the green beans and sautĆ© for about five minutes until theyā€™re bright and tender. Season with salt and pepper to taste.

For a little extra flair, sprinkle some toasted almonds on top before serving. This adds a nice crunch and a hint of nuttiness that complements the dish. Serve them alongside your chicken pot pie for a comforting and satisfying meal.

Honey Glazed Carrots

A plate of honey glazed carrots beside a chicken pot pie on a wooden table.

Honey glazed carrots are a great side dish to serve with chicken pot pie. Their sweet and slightly sticky texture complements the savory filling of the pie. The vibrant orange color also adds a nice visual appeal to your plate.

To prepare honey glazed carrots, you’ll need fresh carrots, honey, butter, and a pinch of salt. Start by peeling and slicing the carrots into even pieces. Cook them in boiling water until they are tender, then drain.

In a skillet, melt butter over medium heat. Add the drained carrots and drizzle with honey. Stir them until they’re evenly coated and heated through. A sprinkle of salt enhances the flavors perfectly.

These carrots are not only tasty but also quick to make. They bring a touch of sweetness to the meal, balancing the hearty flavors of chicken pot pie.

Creamy Mashed Potatoes

Creamy mashed potatoes topped with butter alongside a chicken pot pie

Creamy mashed potatoes are a classic side dish that pairs perfectly with chicken pot pie. Imagine a fluffy mound of potatoes, rich and buttery, ready to complement the savory flavors of your pot pie.

The image showcases a generous serving of mashed potatoes topped with a pat of butter, melting slowly into the warm creaminess. Next to it, you can see a golden-brown chicken pot pie, bubbling with delicious filling. This visual tells you everything you need to know about a comforting meal.

To make these mashed potatoes, youā€™ll need simple ingredients: potatoes, butter, cream, salt, and pepper. Start by peeling and boiling the potatoes until theyā€™re tender. Drain them and mash with butter and cream until you reach your desired consistency. Season with salt and pepper to taste.

This side dish not only enhances your meal but also adds a satisfying texture that balances the flaky crust of the chicken pot pie. Serve them together for a wholesome, hearty dinner that everyone will love!

Roasted Brussels Sprouts

A plate of roasted Brussels sprouts next to a chicken pot pie, showcasing the vibrant green color of the sprouts.

Roasted Brussels sprouts make a fantastic side dish for chicken pot pie. Their slightly crispy exterior and tender interior contrast beautifully with the creamy filling of the pie.

To prepare these tasty sprouts, start by preheating your oven to 400Ā°F (200Ā°C). Trim the ends of the Brussels sprouts and halve them. Toss them in olive oil, salt, and pepper. Spreading them out on a baking sheet ensures even roasting. Bake for about 20-25 minutes until they are golden brown and caramelized. If you want to enhance their flavor, consider adding a sprinkle of garlic powder or a dash of balsamic vinegar before serving.

The nutty, earthy flavor of roasted Brussels sprouts complements the savory notes of chicken pot pie. Plus, they add a pop of vibrant green to your plate, making your meal visually appealing.

Buttery Corn on the Cob

A plate with two ears of corn on the cob, a fork, and a dish of chicken pot pie in the background.

Corn on the cob is a fun, cheerful side dish that pairs perfectly with chicken pot pie. Its bright yellow kernels bring a pop of color to your plate, making it visually appealing and inviting.

The buttery flavor complements the rich, creamy filling of the pot pie. Just picture sinking your teeth into juicy corn, dripping with melted butter while savoring a warm bite of chicken pot pie. Itā€™s a match made in comfort food heaven!

To make buttery corn on the cob, simply boil or grill fresh ears of corn until tender. Slather them with melted butter and sprinkle some salt for an extra kick. You can even add herbs or spices if you want to mix things up.

This side dish not only enhances the meal’s flavors but also adds texture. The crunch of the corn contrasts beautifully with the soft filling of the pot pie. So, when serving chicken pot pie, donā€™t forget to include some buttery corn on the cob!

Crispy Potato Wedges

A plate of crispy potato wedges served alongside a bowl of chicken pot pie filling.

Crispy potato wedges are a fantastic side dish that pairs perfectly with chicken pot pie. They bring a comforting crunch that complements the creamy filling of the pie.

To make these delicious wedges, start by cutting potatoes into thick slices. Toss them in olive oil, salt, and your choice of seasonings like garlic powder or paprika. Spread them on a baking sheet and roast until golden brown and crispy.

The texture of these wedges adds an enjoyable contrast to the soft pie. Plus, they are easy to make and can be seasoned to match your personal taste.

Spinach and Feta Puff Pastry

A bowl of spinach and feta puff pastry along with individual servings on a table

Looking for something to complement your chicken pot pie? Spinach and feta puff pastry is a fantastic choice. The flaky pastry pairs wonderfully with the creamy filling, making it a delightful addition to your meal.

This dish features fresh spinach and crumbled feta cheese, creating a light yet satisfying flavor profile. The golden-brown crust adds a lovely texture that contrasts with the soft filling.

To whip this up, you’ll need some puff pastry, fresh spinach, feta cheese, and a few spices. Simply sautĆ© the spinach, mix in the feta, and spoon the mixture into pastry shells. Bake until golden, and youā€™ll have a perfect side dish!

Savory Biscuit Bites

A basket of warm biscuit bites next to a chicken pot pie, showcasing comfort food.

Nothing pairs better with chicken pot pie than some warm, savory biscuit bites. These delicious little treats are flaky and buttery, perfect for soaking up any leftover gravy or filling. Just imagine taking a bite of the rich chicken pot pie and then a nibble of a biscuit. Itā€™s comfort food at its finest!

Making these biscuit bites is simple. You only need a few ingredients: flour, baking powder, salt, butter, and milk. Mix them together, roll out the dough, and cut it into small circles. Bake them until theyā€™re golden brown and enjoy the delightful aroma that fills your kitchen.

These biscuit bites are versatile too. You can add herbs like rosemary or thyme for extra flavor. Or, if youā€™re feeling adventurous, throw in some cheese for a cheesy twist. They also make a great snack on their own or served with any meal. So, while you savor that chicken pot pie, donā€™t forget to reach for a biscuit bite!

Garlic Breadsticks

Garlic breadsticks served with a chicken pot pie, showcasing a warm, inviting meal.

Garlic breadsticks are a fantastic side to serve alongside chicken pot pie. The crispy exterior and soft, warm interior make them a perfect match. Imagine dipping these breadsticks into the creamy filling of the pot pie; itā€™s a delight!

Making garlic breadsticks at home is easy. Youā€™ll need some simple ingredients: flour, garlic powder, yeast, and a bit of butter. Mix the dry ingredients, add water, and knead the dough. Let it rise, shape it into sticks, and bake them until golden.

To add extra flavor, brush the baked breadsticks with melted butter and sprinkle fresh parsley or garlic on top. This slight touch enhances the overall dish. Pairing these with chicken pot pie creates a comforting meal that everyone will love!

Cauliflower Gratin

A plate of roasted cauliflower with a side of cheesy cauliflower gratin in a baking dish.

Cauliflower gratin is a cozy side dish that pairs wonderfully with chicken pot pie. This dish adds a creamy texture and a burst of flavor without stealing the show from the main course.

The image shows perfectly roasted cauliflower pieces, lightly golden and garnished with fresh herbs. They sit on a lovely plate, hinting at the delightful crunch that awaits. A bubbling dish of cheesy cauliflower gratin sits nearby, showcasing the rich cream and melted cheese that envelops the cauliflower.

To make this dish, you’ll need fresh cauliflower, cream, cheese, and a few seasonings. Start by boiling the cauliflower until tender. Then, layer it in a baking dish, pour over the creamy mixture, and top with cheese. Bake until golden and bubbling. This gratin adds comfort and warmth to any meal, making it the ideal side for your chicken pot pie.

Herbed Rice Pilaf

A bowl of herbed rice pilaf served on a plate, garnished with fresh herbs.

Herbed rice pilaf is a fantastic side dish that pairs beautifully with chicken pot pie. The image shows a bowl of fluffy rice, lightly seasoned and mixed with fresh herbs. A sprinkle of green adds a touch of color and freshness, making it visually appealing.

This dish is simple to prepare and complements the creamy, savory flavors of chicken pot pie. You can imagine each bite offering a delightful contrast to the rich filling of the pie. Plus, itā€™s a great way to add some whole grains to your meal.

To make herbed rice pilaf, youā€™ll need rice, broth, onions, garlic, and your choice of herbs like parsley or thyme. Start by sautĆ©ing the onions and garlic, then add the rice and broth. Simmer until the rice is tender, and finish with fresh herbs. This easy recipe will make your meal even more satisfying!

Apple and Walnut Salad

A bowl of apple and walnut salad with greens, apples, and walnuts next to a chicken pot pie.

When you’re serving chicken pot pie, a refreshing salad makes a perfect side dish. This apple and walnut salad offers a delightful crunch that complements the creamy richness of the pot pie.

The salad features crisp apple slices, which add a sweet and tart flavor. Walnuts contribute a nutty taste and a satisfying texture. Toss in some fresh greens, and you have a colorful and healthy option.

To make this salad, slice some apples and toss them with chopped walnuts and a handful of mixed greens. You can dress it lightly with a simple vinaigrette or lemon juice for an extra zing.

This dish not only looks great on the table; it also provides a nice balance of flavors. Itā€™s an easy and quick recipe that pairs wonderfully with chicken pot pie, making your meal even more enjoyable.

Roasted Sweet Potatoes

A plate of roasted sweet potatoes next to chicken pot pie.

Roasted sweet potatoes make a fantastic side dish for chicken pot pie. Their natural sweetness balances the savory richness of the pot pie perfectly. Imagine a plate filled with golden cubes of sweet potatoes, lightly charred and crisp on the outside, yet soft and tender on the inside.

To prepare them, simply peel and chop sweet potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper for flavor. You can add a pinch of cinnamon or paprika for a little extra kick. Roast them in the oven at 400Ā°F for about 25 to 30 minutes, turning halfway through. This will give you beautifully caramelized edges that are hard to resist!

Pairing roasted sweet potatoes with chicken pot pie not only enhances the meal but also adds color to your plate. It’s a simple yet delicious addition that everyone will enjoy.

Cheesy Garlic Cauliflower

A plate of cheesy garlic cauliflower next to a chicken pot pie

Cheesy garlic cauliflower is a fantastic side dish that pairs perfectly with chicken pot pie. This dish is simple yet satisfying, bringing a nice contrast to the creamy filling of the pot pie.

The image shows a plate full of perfectly roasted cauliflower, golden and slightly crispy on the edges. Each piece is coated in cheesy goodness and sprinkled with vibrant green herbs, adding a pop of color. The aroma of garlic wafts through, making it hard to resist. In the background, a bubbling chicken pot pie sits waiting to be served, hinting at a comforting meal ahead.

To make this dish, youā€™ll need cauliflower florets, shredded cheese, garlic, olive oil, and some herbs. Start by preheating your oven. Toss the cauliflower with olive oil, minced garlic, and your favorite herbs. Spread it out on a baking sheet and sprinkle with cheese. Roast until golden and tender. Serve it warm alongside your chicken pot pie for a delicious combo!

SautƩed Zucchini and Squash

A plate of sautƩed zucchini and squash next to a chicken pot pie.

SautƩed zucchini and squash make a bright and tasty side for chicken pot pie. Their colors pop on the plate, adding a fresh touch to your meal. The combination of green zucchini and yellow squash creates a lovely contrast that is as pleasing to the eye as it is to the palate.

To prepare this dish, youā€™ll need a couple of zucchinis and yellow squashes. Slice them into rounds or half-moons. Heat some olive oil in a skillet over medium heat. Toss in the squash, season with salt and pepper, and sautĆ© for about 5-7 minutes until they are tender and slightly caramelized. This simple cooking method really brings out their natural sweetness.

These sautƩed veggies complement the creamy, hearty chicken pot pie perfectly. The freshness of the squash balances the richness of the pie, making your meal feel lighter. Plus, they add a healthy element without overshadowing the star of the show.

Pickled Vegetable Medley

A jar of colorful pickled vegetables beside a chicken pot pie

Nothing pairs better with a warm chicken pot pie than a refreshing pickled vegetable medley. The crisp, tangy flavors of pickled vegetables can brighten up your meal and add a delightful contrast to the savory pie. Just look at that colorful jar filled with vibrant carrots, zucchini, and green beans! This mix not only looks appealing but also brings a crunch that complements the creamy filling of the pot pie.

Making a pickled vegetable medley is simple and can be done in advance. Start by selecting your favorite vegetables. Carrots, cucumbers, and bell peppers work wonderfully. Slice them into sticks or rounds for a fun presentation. Next, prepare a brine using vinegar, water, sugar, and salt. Bring this mixture to a boil, then pour it over your veggies in a jar. Let it cool before sealing and refrigerating. Theyā€™ll be ready to enjoy in just a day or two!

Rustic Tomato Soup

A bowl of rustic tomato soup topped with fresh basil, surrounded by ingredients for cooking.

Rustic tomato soup pairs perfectly with chicken pot pie, offering a warm and comforting experience. The rich red color of the soup invites you in, and the fresh basil leaves on top add a touch of brightness.

This soup is not only easy to make but also packed with flavor. To prepare it, youā€™ll need ripe tomatoes, onions, garlic, vegetable broth, and fresh basil. Start by sautĆ©ing the onions and garlic until they’re fragrant, then add the chopped tomatoes and broth. Let it simmer until everything melds beautifully. Finally, blend the mixture until smooth and garnish with more basil.

Serving this alongside a slice of chicken pot pie creates a delightful contrast. The creamy texture of the pie complements the soup’s tanginess, making each bite satisfying. So, next time you’re enjoying chicken pot pie, remember to whip up a bowl of rustic tomato soup for a wonderful pairing!

Wild Rice Salad

A colorful wild rice salad with cranberries, nuts, and pineapple, served in a bowl

Wild rice salad is a perfect side dish to serve with chicken pot pie. It brings a nice contrast to the creamy filling of the pot pie. The texture of wild rice adds a delightful chewiness, making every bite interesting.

This salad is not just tasty; itā€™s colorful too. Imagine a bowl filled with fluffy wild rice, bright cranberries, crunchy nuts, and maybe even some sweet pineapple for a tropical twist. These ingredients work together to create a balanced dish that complements the richness of chicken pot pie.

To make this salad, you’ll need cooked wild rice, dried cranberries, nuts like pecans or almonds, diced pineapple, and some fresh herbs like parsley. Toss everything together with a simple dressing made of olive oil, lemon juice, salt, and pepper. This quick recipe is not only easy to whip up but also adds a refreshing touch to your meal.

Pasta Salad with Fresh Herbs

A plate of pasta salad with cherry tomatoes and mozzarella balls, next to a dish of golden chicken pot pie.

Pasta salad is a fantastic side dish to serve alongside chicken pot pie. Its light and refreshing taste complements the rich flavors of the pie perfectly. This dish is colorful and inviting, featuring tender pasta, juicy cherry tomatoes, and creamy mozzarella balls.

The fresh herbs, like basil and parsley, add a burst of flavor. They bring a lively element that keeps the meal balanced. Plus, itā€™s super easy to prepare, making it a great choice for any occasion.

To make this dish, start by cooking your pasta of choice until al dente. Drain it and let it cool. Then, toss it with halved cherry tomatoes, mozzarella balls, and a drizzle of olive oil. Finally, sprinkle in your favorite herbs for that fresh kick. This vibrant dish shines on any table!

Classic Coleslaw

A bowl of colorful coleslaw next to a golden chicken pot pie.

Coleslaw is a crunchy, refreshing side that pairs perfectly with chicken pot pie. The image shows a vibrant bowl of coleslaw, featuring a colorful mix of green and purple cabbage, carrots, and a dash of seasoning. This combination not only looks appealing but also adds a nice contrast to the creamy filling of the pot pie.

To make classic coleslaw, you need a few simple ingredients. Start with shredded green cabbage and red cabbage for color. Add shredded carrots for sweetness and some chopped bell peppers for extra crunch. A dressing made from mayonnaise, a splash of vinegar, sugar, salt, and pepper ties everything together beautifully.

Mix the veggies with the dressing and let it chill for a bit. This allows the flavors to meld and makes the coleslaw even tastier. The crispness of the coleslaw complements the warm, hearty chicken pot pie, making for a delightful meal.

Spinach and Strawberry Salad

A plate of spinach and strawberry salad with feta cheese, alongside a chicken pot pie in a white dish.

This spinach and strawberry salad is a light and refreshing choice to pair with chicken pot pie. The combination of fresh spinach and sweet strawberries offers a delightful contrast to the rich flavors of the pot pie.

To make this salad, start with a bed of fresh spinach. Add sliced strawberries for a pop of color and sweetness. Crumbled feta cheese can be sprinkled on top for a creamy touch that enhances the salad’s flavor.

Drizzle with a simple vinaigrette made from olive oil, balsamic vinegar, and a touch of honey to tie everything together. Toss gently and serve alongside your chicken pot pie for a perfect balance of tastes and textures.

Zesty Quinoa Salad

A bowl of zesty quinoa salad with vegetables and a slice of lime, alongside chicken pot pie and a small bowl of sauce.

Zesty quinoa salad is a fantastic side to serve with chicken pot pie. The image features a colorful bowl of quinoa mixed with fresh vegetables like cherry tomatoes, peas, and bell peppers, all topped with a slice of lime. This dish adds a nice crunch and a burst of flavor to the meal.

This salad is both refreshing and nutritious. Quinoa is packed with protein and fiber, making it an excellent complement to the hearty chicken pot pie. The lime adds a tangy kick that brightens up the entire plate.

Making this salad is simple. Cook the quinoa according to package instructions and let it cool. Then, mix in your choice of diced vegetables. Toss everything with a squeeze of lime juice and a dash of salt for added flavor. Serve it chilled or at room temperature for the best taste!

Stuffed Mushrooms

A platter of stuffed mushrooms next to a chicken pot pie, garnished with herbs.

When you’re thinking about what to serve with chicken pot pie, stuffed mushrooms are a great option. They offer a delightful bite that complements the comforting nature of the pot pie. These little treats are easy to make and add a touch of elegance to your meal.

The mushrooms are usually filled with a mixture of cheese, herbs, and sometimes breadcrumbs. This combination creates a savory explosion of flavor. You can easily customize the stuffing based on your preferences, adding ingredients like spinach or bacon for extra richness.

To prepare, start by cleaning your mushrooms and removing the stems. Then, mix your filling ingredients in a bowl, spoon it into the mushroom caps, and bake them until golden. The result is a warm, cheesy delight that pairs perfectly with the creamy filling of chicken pot pie.

Apple Crisp for Dessert

A plate of apple crisp with a scoop of vanilla ice cream, next to a fresh apple.

After enjoying a warm and comforting chicken pot pie, it’s time to think about dessert. Apple crisp is a perfect choice. Itā€™s sweet, warm, and pairs well with the savory flavors of the pot pie. The crunchy topping adds a delightful texture, while the soft apples bring a burst of flavor.

To make a simple apple crisp, you’ll need some fresh apples, sugar, cinnamon, and a mix of oats, flour, and butter for the topping. Slice the apples and toss them with sugar and cinnamon. Then, mix the dry ingredients for the topping and sprinkle it over the apples. Bake until golden brown and bubbly.

Serve it warm with a scoop of vanilla ice cream for that extra touch. The cold ice cream melts slightly over the warm apple crisp, creating a delicious contrast. Everyone will love this sweet ending to a cozy meal!

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