Side Dishes18 Delicious Side Dishes to Complete Your Steak Dinner

18 Delicious Side Dishes to Complete Your Steak Dinner

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David Larsen
I’m a husband, dad, food blogger, photographer, writer, social media boss, entrepreneur.

When the steak is the star at your dinner table, serve up these amazing side dishes to bring more variety, balance, and color to it.

Are you looking to prepare a delicious meal for a special someone or maybe for a special occasion? Steak dinners are a surefire way to impress.

However, it can be a bit overwhelming when it comes to choosing sides. Even when going for sauteed vegetables or classic potatoes, it can be confusing to figure out which veggie goes best or how to cook the potatoes.

Today, we’re sharing 18 delicious side dishes that can take your steak dinner to a whole new level. You can now visit amazing sites if you wish to order meat online to prepare your delicious steak meal.

Related: Steak for Dinner? Try it With These Tasty Sides

delicious side dishes for steak

1. Scalloped Potatoes

1 scalloped potatoes

Potatoes are the quintessential side for a rich, juicy steak. Scalloped potatoes are a great and indulgent way to enjoy potatoes; plus, they’re easy to make.

They’re super cheesy, thin-sliced potatoes, and if you prepare them in an instant pot or crockpot, you can focus all of your attention on the main attraction of the show – the beef!

2. Cheesy Muffin Tin Potato Stacks

2 Cheesy Muffin Tin Potato Stacks

Watch your dinner guest’s eyes light up when they watch these cute little stacks of crispy potato slices on their plates.

Prepare them easily by layering thinly-sliced potato rounds in muffin tins, together with garlic-infused butter, thyme, cream, pepper, and salt, and bake. Leftovers make a great substitute for hash browns at breakfast as well.

3. Sweet Potato Fries

3 sweet potato fries

Baked sweet potato fries are a healthy substitute for regular french fries. They’re rich in vitamins and low in fat, and they’re delicious!

With just a sprinkling of pepper and salt, they add a lot of flavor to your feast. Add paprika and dried cumin to make them even better.

Related: 27 Popular Types of Potatoes: Varieties, Uses

4. Baked French Fries

4 french fries

Regular potato fries can also be baked if you like the original. To get that classic restaurant feel, slice them thickly, season with pepper and salt, and bake them.

Enjoy your delicious, crispy fries that are just as tasty as the deep-fried version, without the calories and grease.

5. Air Fryer Baked Potatoes

5 potato wedges air fryer

This item has the perfect balance of crispy skin and fluffy insides. For the best results, use russet potatoes, and rub them with salt and olive oil before you cook them to enhance the crunch and flavor. Enjoy them simply, or fill them up with your preferred potato toppings.

6. Onion Rings

6 onion rings

Onion rings, another steakhouse staple, are the tangier substitute for french fries.

Use sweet Vidalia onions for the greatest onion rings, then soak them in buttermilk before coating them in a cornmeal mixture for deep-fried edges. Do not forget your favorite dipping sauces!

7. Mac and Cheese

7 macaroni and cheese

All great steakhouses have macaroni and cheese on their menu. The sharp cheese flavor, soft noodles, and creamy sauce are the perfect contrast to your meaty, chewy entree.

Play with more flavors and textures by topping your mac and cheese with smoky bacon bits and crunchy breadcrumbs. Be sure to use either an aged or sharp cheddar or both to maximize that cheesy flavor.

8. Oven-Roasted Vegetables

8 roasted red potatoes

Roasted vegetables are a great way to add extra nutrients and flavor to your diet, and they’re also really simple to make. Simply toss potatoes, beets, and carrots in olive oil and balsamic vinegar and bake while your steak cooks!

The vinegar offers a tangy burst of flavor to your meal that will withstand the bold flavors in your juicy steak. Alternatively, dried or fresh herbs, like sage or rosemary, are just as tasty.

9. French Green Vegetable Gratin

french green vegetable au gratin

Wondering how to get adults and kids alike to eat green vegetables? Try cooking zucchini, spinach, and broccoli in a rich gratin with a homemade yummy cheese sauce and watch as they are devoured.

10. Braised Belgian Endives

braised belgian endives

Simmering Belgian endives in a little lemon juice and butter transforms their bitter taste and soften their crispy leaves, so they become tender and almost sweet.

Serve them warm to accompany steak with a bit of optional cracked black pepper on top.

11. Tomato Couscous Salad

couscous salad

This cold salad can add a touch of elegance to your meal and can chill out your guests in between bites of steaming meat.

Some lovely pearled couscous, flavorful veggies, and bright heirloom tomatoes are enough to create this elegant, Mediterranean-inspired salad.

12. Wedge Salad

wedge salad

A traditional wedge salad is an ideal starter for steak. Prepare it for your table with crunchy chunks of bacon, crisp iceberg lettuce, tasty tomatoes, and tangy pickled onions drizzled in an easy blue cheese dressing.

Feel free to mix up the toppings based on your preference. Chickpeas and hard-boiled eggs can add some extra protein to this item.

13. Bacon Roasted Brussels Sprouts

roasted brussel sprouts with bacon

Brussels sprouts may not be everyone’s favorite vegetable, but nobody can turn down this amazing dish!

Oven-roasting sprouts with garlic and smoky bacon lend them amazing flavor and a caramelized, crispy coating hard to resist. Complete with a sprinkle of kosher salt and serve hot.

14. Green Beans

green beans

Add more color to your meal with a side dish of green beans mixed with nice shallot butter. Mix vinegar, sugar, shallots, and butter in a pan, fry the shallots and toss in the beans.

This flavorful item adds a sense of gourmet elevation to your meal while still being very easy and simple to whip up.

15. Roasted Whole Artichokes

roasted artichokes

Roasting whole artichokes in the oven in foil packets with just a bit of garlic, lemon juice, olive oil, and salt for flavoring is a smart way to steam them whole and increase their celery-like taste.

They make a beautiful statement on the plate alongside roasted or mashed potatoes and beef.

16. Red Cabbage and Fennel Coleslaw

red cabbage fennel

A slightly gourmet take on a traditional slaw, fennel slaw, and red cabbage is another cool, tangy, and fresh side dish.

Mix shallots, fennel, cabbage, carrots, and mayonnaise together for an item that is sure to liven up any plate. This slaw is simple to prepare and goes amazingly with any grilled red meat.

17. Bread

You can’t have a steak without some tasty bread on the table. The best part is you also can’t go wrong with toasted-to-perfection garlic bread or soft dinner rolls bathed in butter.

Serve a crunchy French baguette or bake a lovely loaf of Italian bread with it. Include some fragrant garlic butter on the table, and you’re all done!

18. Sauce

There are a lot of appetizing sauces that taste divine with cooked meat. Chimichurri is a classic South American sauce made with chopped parsley, shallots, and garlic. It adds a fresh pop of color and flavor to your steak.

Or you can go with a classic Béarnaise. This french sauce offers subtle tastes of tarragon and vinegar to your meal.

These are only a few of the many delicious side dishes that you can add to complete your steak dinner. Any of them will take your meal to another level of exquisite flavor. Happy eating!

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