20 Adorable Valentine’s Sugar Cookies to Sweeten Your Celebration

Valentine’s sugar cookies are the perfect treat for showing some love and spreading sweetness on this special day. With their colorful icing and cute heart shapes, these cookies aren’t just tasty—they’re an absolute joy to decorate and share with friends, family, or that special someone. Bake up a batch to turn this Valentine’s Day into a delightful blend of flavor and fun!

Lemon Zest Sugar Cookies

Lemon zest sugar cookies are the perfect blend of sweetness and citrusy brightness. These cookies are soft, buttery, and infused with fresh lemon zest, making them a delightful treat for any occasion. They’re simple to make, requiring basic ingredients and just a bit of time, so you can whip them up quickly to impress your loved ones.

The refreshing lemon flavor sets these cookies apart, giving them a unique twist that’s especially nice for Valentine’s Day. A light dusting of powdered sugar adds a touch of sweetness, making them not only tasty but also visually appealing. Whether you’re baking together with family or surprising someone special, these cookies are sure to be a hit!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tablespoons lemon zest (from about 2 lemons)
• 1 teaspoon vanilla extract
• ½ cup powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Using a cookie scoop or your hands, form the dough into balls and place them on the prepared baking sheet, spacing them a few inches apart.
6. Bake for 10-12 minutes until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
7. Once cooled, dust with powdered sugar before serving. Enjoy your lemon zest sugar cookies!

Cupid’s Arrow Sugar Cookies

Cupid’s Arrow Sugar Cookies are a delightful treat perfect for Valentine’s Day. These cookies are soft, sweet, and beautifully decorated, making them a lovely gift or dessert for your special someone. The combination of buttery vanilla flavor and sweet royal icing creates a taste that feels festive and fun.

Making these cookies is simple and can be a great activity for both kids and adults. With just a few ingredients and some creativity, you can whip up a batch that looks as good as it tastes. They’re sure to impress anyone who receives them!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups royal icing (store-bought or homemade)
• Red and pink food coloring
• Sprinkles (optional)

Instructions

1. Make the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the egg and extracts. Gradually mix in the dry ingredients until combined.
2. Chill: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to about 1/4 inch thick. Use a cookie cutter to shape your cookies into arrows and hearts.
4. Bake: Place cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
5. Decorate: Once cooled, tint the royal icing with red and pink food coloring. Use piping bags to decorate the cookies with your desired designs. Add sprinkles for a fun touch!

Classic Heart-Shaped Sugar Cookies

Valentine’s Day is the perfect occasion to bake something sweet and delightful. These classic heart-shaped sugar cookies are soft, buttery, and irresistibly cute. With a touch of sweetness and a hint of vanilla, they melt in your mouth and make the ideal treat for your loved ones.

This recipe is simple and fun, perfect for baking with kids or surprising someone special. Decorate them with colorful icing and sprinkles, and you’ll have a batch of cookies that not only taste great but also look adorable!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar (for icing)
• 3 tablespoons milk (for icing)
• Food coloring (optional)
• Sprinkles (for decoration)

Instructions

1. Make the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
2. Combine: Gradually add the flour mixture to the wet ingredients until a dough forms. Wrap in plastic and chill for at least 1 hour.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼ inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet. Bake for 8-10 minutes or until the edges are lightly golden.
4. Prepare the Icing: In a bowl, mix powdered sugar with milk until smooth. Add food coloring if desired.
5. Decorate: Once the cookies are cool, ice them and sprinkle with decorations. Allow the icing to set before serving.

Red Velvet Sugar Cookies

Red velvet sugar cookies are a delightful twist on the classic cookie. With their rich red color and soft, cake-like texture, they bring a special touch to any occasion, especially Valentine’s Day. The subtle cocoa flavor combined with a hint of vanilla makes them a sweet treat that everyone will enjoy.

These cookies are simple to make, allowing you to whip up a batch in no time. They are perfect for decorating, whether you want to add a swirl of cream cheese frosting or just a sprinkle of powdered sugar. Enjoy them fresh out of the oven or share them with your loved ones!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese frosting (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the red food coloring and vanilla extract until the mixture is evenly colored.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Once cooled, pipe or spread cream cheese frosting on top of each cookie. Enjoy!

Chocolate Dipped Sugar Cookies

Chocolate dipped sugar cookies are a delightful treat, perfect for Valentine’s Day! These cookies are soft, buttery, and complemented by a rich chocolate coating that makes each bite feel special. The combination of sweet cookie and smooth chocolate creates a heavenly balance that is hard to resist.

Making these cookies is simple and a fun activity to share with loved ones. Whether you’re baking for a partner, friends, or family, these treats will surely bring smiles. Let’s get to the recipe!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips (for drizzling)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them a few inches apart.
6. Bake: Bake the cookies for 10-12 minutes until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Melt the Chocolate: While the cookies cool, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
8. Dip the Cookies: Once cooled, dip half of each cookie into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper.
9. Add Drizzle: Melt the white chocolate chips the same way and drizzle over the dipped cookies for decoration.
10. Set and Enjoy: Let the chocolate set before enjoying your delicious chocolate dipped sugar cookies!

Rosemary and Vanilla Infused Sugar Cookies

These rosemary and vanilla infused sugar cookies bring a delightful twist to the classic treat. The combination of aromatic rosemary and sweet vanilla creates a unique flavor that’s both comforting and refreshing. These cookies are not overly complicated to make, making them perfect for a fun baking session any time of the year.

The rosemary adds an earthy note that complements the sweetness of the cookies beautifully. Each bite is a wonderful blend of flavors that will surprise and delight your taste buds. Whether you’re sharing them with friends or enjoying them solo with a cup of tea, these cookies are sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and chopped rosemary. Set aside.
2. Cream the Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add the Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.
4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps in shaping and prevents the cookies from spreading too much while baking.
6. Preheat and Shape: Preheat your oven to 350°F (175°C). Roll the chilled dough into balls and place them on a baking sheet lined with parchment paper. Flatten slightly with your hand.
7. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Dust with Powdered Sugar: Once cooled, dust with powdered sugar for a sweet finish.

Nutella-Stuffed Sugar Cookies

Nutella-stuffed sugar cookies are a delightful treat that perfectly balance sweetness and creaminess. These cookies are soft and chewy on the outside, with a rich and gooey Nutella center that makes each bite a heavenly experience. They are simple to make, requiring just a few basic ingredients, and are sure to impress anyone you share them with.

These cookies are not only delicious but also fun to bake. Whether you’re celebrating Valentine’s Day or just craving something sweet, they are sure to lift your spirits. Plus, who doesn’t love the combination of sugar cookies and Nutella? It’s a match made in dessert heaven!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup Nutella

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Using a tablespoon, scoop out the dough and flatten each scoop slightly in your hand. Place a teaspoon of Nutella in the center, then fold the dough around it to form a ball.
7. Place the cookies on the prepared baking sheet, spacing them a few inches apart.
8. Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Sprinkle Heart Sugar Cookies

These Sprinkle Heart Sugar Cookies are a delightful treat perfect for Valentine’s Day! With their soft and buttery texture, each bite offers just the right amount of sweetness, making them hard to resist. They’re simple to make, and decorating them with colorful sprinkles makes for a fun activity, especially with family and friends.

These cookies not only taste great but also look charming with their heart shapes and vibrant icing. They make the perfect gift for loved ones or a sweet addition to any celebration. Get ready to spread some love with these delightful cookies!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Royal icing (for decorating)
• Sprinkles (various colors and shapes)

Instructions

1. Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour to make it easier to roll out.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Decorate: Once cooled, use royal icing to decorate each cookie and sprinkle with your favorite toppings. Let the icing harden before serving or packaging.

Lavender Infused Sugar Cookies

These Lavender Infused Sugar Cookies are a delightful treat that brings a unique twist to a classic recipe. Combining the sweetness of sugar cookies with the subtle, floral notes of lavender makes for a delightful flavor that’s perfect for Valentine’s Day or any occasion. They have a soft, buttery texture and a fragrant aroma that will fill your kitchen.

Making these cookies is simple and fun! With just a few ingredients, you can create a batch that will impress your loved ones. The light lavender flavor is refreshing and just right, making them a lovely addition to your dessert table. Let’s get started!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon culinary lavender, finely chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy. This will take about 3-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, almond extract, and chopped lavender until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Shape Cookies: Roll the dough into balls and place them on the prepared baking sheets. Flatten slightly with your hand.
7. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool.

Raspberry Jam Filled Sugar Cookies

Raspberry jam filled sugar cookies are a delightful treat that combines the sweetness of sugar cookies with a vibrant burst of fruity flavor. These cookies are perfect for Valentine’s Day, adding a touch of romance with their heart-shaped filling. They are simple to make and will impress anyone who takes a bite!

The soft, buttery cookies provide a perfect contrast to the tart raspberry jam, making each cookie a little piece of heaven. Whether you’re baking for loved ones or treating yourself, these cookies are sure to brighten up your day.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup raspberry jam

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or a spoon to make an indention in the center of each ball.
6. Fill each indention with raspberry jam, being careful not to overfill.
7. Bake for about 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Marbled Sugar Cookies

These marbled sugar cookies are a delightful treat that combines sweet flavors with a visually appealing design. They’re soft, buttery, and perfect for celebrating Valentine’s Day. The marbling technique creates beautiful swirls, making these cookies as fun to look at as they are to eat.

Making these cookies is simple and enjoyable, even for beginners. With just a few steps, you can create a batch that will impress your loved ones. The combination of vanilla and a hint of almond flavor adds a lovely twist, making them irresistible!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2-3 tablespoons of pink food coloring

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, vanilla, and almond extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough in half. Add pink food coloring to one half and mix until evenly colored.
6. Take small pieces of both doughs and roll them into balls. Place the balls together and gently press them into a flat disc. Swirl the two colors together without fully blending.
7. Place the discs on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden.
8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Cinnamon Sugar Cookies

These cinnamon sugar cookies are a delightful treat that combines the sweetness of sugar with the warm, comforting flavor of cinnamon. They’re perfect for any occasion, especially around Valentine’s Day when you want to share something special with loved ones.

Simple to make, this recipe requires just a few ingredients and minimal effort. You’ll love how the cookies come out soft and slightly chewy, dusted with a sprinkle of sugar that gives a lovely crunch. Enjoy baking and sharing these with those you care about!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt.
3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Prepare for Baking: In a small bowl, mix the extra sugar and cinnamon for rolling. Scoop tablespoon-sized balls of dough, roll them in the sugar-cinnamon mixture, and place them on the prepared baking sheet.
6. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Meringue Kisses with Sugar Cookies

Meringue kisses are a delightful addition to sugar cookies, perfect for Valentine’s Day. These light, airy sweets melt in your mouth, providing a contrasting texture to the chewy cookies. With their sweet and subtly crisp exterior, these meringue kisses are an easy treat to make, even for beginner bakers.

The combination of the buttery sugar cookies with the sweet meringue creates a deliciously balanced flavor profile. Decorating these cookies with meringue adds a touch of elegance, making them perfect for gifting or sharing with loved ones.

Almond Sugar Cookies

Almond sugar cookies are a delightful twist on the classic recipe. With a hint of almond extract, these cookies provide a subtle nutty flavor that pairs perfectly with a soft, buttery texture. They’re not just tasty; they also add a special touch to any occasion, especially for Valentine’s Day.

Making almond sugar cookies is simple and fun, making them great for baking with friends or family. Once baked, you can decorate them in cute heart shapes or festive designs, perfect for sharing with loved ones. Follow this easy recipe to create a batch of these sweet treats!

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, almond extract, and vanilla extract; mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Roll the dough into balls and place them on the prepared baking sheets, flattening them slightly with your hand.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring them to wire racks.
6. Once cooled, dust with powdered sugar for a sweet finish!

Vegan Sugar Cookies

Vegan sugar cookies are a delightful treat that everyone can enjoy, regardless of their dietary preferences. They are soft, chewy, and have just the right amount of sweetness. Plus, they are simple to make, making them perfect for any occasion, especially Valentine’s Day!

The beauty of these cookies lies in their versatility. Not only can they be shaped into hearts and decorated with colorful icing, but they also hold their shape beautifully. Whether you want to serve them at a gathering or surprise your loved ones, these cookies are sure to bring smiles all around.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In another bowl, mix melted coconut oil and sugar until well combined. Add almond milk, vanilla extract, and almond extract, stirring until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking sheet.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let them cool before decorating with vegan icing.

Pistachio Sugar Cookies

Pistachio sugar cookies are a delightful twist on the classic treat, adding a nutty flavor and a lovely green hue that makes them perfect for any occasion, especially Valentine’s Day. These cookies are soft, buttery, and have a subtle crunch from the pistachios, making each bite a delightful experience.

The great thing about this recipe is how simple it is to make! With just a few ingredients and minimal prep time, you can whip up a batch of these charming cookies in no time. They’re sure to impress your loved ones with their unique flavor and festive appearance.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup shelled pistachios, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and granulated sugar together until creamy. Add the egg and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until combined.
4. Fold in the chopped pistachios until evenly distributed.
5. Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Sugar Cookies with Fondant Decorations

These sugar cookies are a delightful treat, perfect for celebrating Valentine’s Day. With their sweet, buttery flavor and soft texture, they’re sure to win hearts. Plus, decorating with fondant adds a fun twist, making them not just tasty but also visually appealing.

The best part? This recipe is simple enough for bakers of all skill levels. Whether you’re baking with kids or impressing a loved one, these cookies can be made with ease and a little creativity.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Fondant in various colors (red, pink, white)
• Edible decorations (sprinkles, edible markers)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll and Cut: Roll out the dough on a floured surface to about 1/4 inch thick. Use heart-shaped cookie cutters to cut out cookies.
6. Bake: Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on a wire rack.
7. Decorate: Once cooled, roll out the fondant and cut into shapes to cover the cookies. Use edible decorations to personalize each cookie.

Coconut Sugar Cookies

These coconut sugar cookies are a delightful twist on a classic favorite, perfect for celebrating Valentine’s Day. With a soft, chewy texture and a subtle coconut flavor, they deliver a sweet taste that everyone will love. Plus, they’re simple to make—great for baking with kids or whipping up for a quick treat!

The addition of coconut adds a unique twist that elevates these cookies, making them feel special. They’re not overly sweet, allowing the coconut flavor to shine through and making them perfect for any gathering. Enjoy these cookies with a warm cup of tea or coffee for a cozy snack.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup shredded coconut (sweetened or unsweetened)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and coconut sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Rainbow Sugar Cookies

These rainbow sugar cookies are a delightful treat that brightens up any occasion. With their soft, buttery texture and sweet, colorful icing, they make a perfect addition to your Valentine’s Day celebrations. Not only are they visually appealing, but they’re also simple to make, making them a fun project for bakers of all skill levels.

The cookies have a lovely sweetness, complemented by the vibrant colors that bring joy to each bite. The combination of flavors and textures makes them a hit with both kids and adults alike. Plus, they’re perfect for sharing with loved ones on this special day!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• Food coloring (red, orange, yellow, green, blue, purple)
• 2 cups powdered sugar
• 4 tablespoons milk
• Additional icing for clouds (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dough: In a bowl, mix together flour, baking soda, and baking powder. In a separate bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
3. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 30 minutes.
4. Shape and Bake: Roll out the dough on a floured surface and use a rainbow cookie cutter to cut shapes. Place on ungreased baking sheets. Bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
5. Decorate: In a bowl, mix powdered sugar and milk to create a smooth icing. Divide the icing into separate bowls and add food coloring to create different colors. Pipe the icing onto the cookies to create rainbow designs and clouds. Allow the icing to set before serving.

Caramel Drizzle Sugar Cookies

These caramel drizzle sugar cookies are a delightful treat that’s perfect for Valentine’s Day or any sweet occasion. They’re soft and buttery with a sweet caramel topping that takes them to the next level. Each bite is a perfect balance of sweet and rich, making them irresistible.

This recipe is simple to follow, so even if you’re new to baking, you can whip these up in no time. The caramel drizzle adds a touch of elegance, making them not just tasty but also visually appealing!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup caramel sauce (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture until combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
7. Once cooled, drizzle the caramel sauce over the cookies. Let the caramel set for a few minutes before serving.