Traditional Pellkartoffeln mit Quark Recipe
If you’re looking for a comforting and satisfying dish, look no further than Pellkartoffeln mit Quark. This traditional German recipe features boiled potatoes served with a creamy, tangy quark dip that elevates simple ingredients into a delicious meal. It’s perfect for any occasion, whether it’s a cozy family dinner or a picnic in the park.
The best part about this dish? It’s incredibly easy to prepare, and you can whip it up in no time with minimal ingredients. The combination of tender, buttery boiled potatoes with the rich, flavorful quark will make your taste buds sing. It’s a dish that celebrates simplicity, yet offers a delightful taste experience.
Rustic Charm of Pellkartoffeln mit Quark
Boiled Potatoes with Quark, or Pellkartoffeln mit Quark, is a dish that embodies comfort and simplicity.
The perfect combination of tender, boiled potatoes and creamy quark creates a delightful experience for the taste buds.
This rustic meal invites you to unwind and savor each bite.
Ingredients That Shine
The beauty of this dish lies in its straightforward ingredients.
Waxy potatoes are the star, providing a soft texture that pairs beautifully with the quark dip.
With just a few additional components, such as fresh chives and a touch of lemon, the flavors come alive.
Preparation Process
Making Pellkartoffeln mit Quark is a hassle-free experience.
Simply boil the unpeeled potatoes until they reach the desired tenderness.
While the potatoes cook, whip up the creamy quark by combining it with chives, lemon juice, salt, and pepper, resulting in a dip that perfectly complements the potatoes.
Delicious Boiled Potatoes with Quark
Pellkartoffeln mit Quark is a delightful dish that combines the softness of boiled potatoes with the creamy texture of quark. The taste is a harmonious blend of mild flavors, with the quark adding a refreshing tang that perfectly complements the potatoes.
Ingredients
- 4 medium-sized waxy potatoes, unpeeled
- 1 cup quark (or Greek yogurt as a substitute)
- 2 tablespoons chopped fresh chives
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Butter for serving (optional)
Instructions
- Boil the Potatoes: Place the whole unpeeled potatoes in a pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for about 20-25 minutes, or until tender when pierced with a fork.
- Prepare the Quark: In a bowl, mix the quark with chopped chives, lemon juice, salt, and pepper to taste. Stir until well combined and creamy.
- Serve: Once the potatoes are cooked, drain them and let them cool slightly. Serve the boiled potatoes with the quark mixture on the side, and if desired, add a pat of butter on top of the warm potatoes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 200 kcal
- Fat: 5g
- Protein: 9g
- Carbohydrates: 32g
Boiled Potatoes with Quark (Pellkartoffeln mit Quark) Recipe
Pellkartoffeln mit Quark is a delightful dish that combines the softness of boiled potatoes with the creamy texture of quark. The taste is a harmonious blend of mild flavors, with the quark adding a refreshing tang that perfectly complements the potatoes.
Ingredients
- 4 medium-sized waxy potatoes, unpeeled
- 1 cup quark (or Greek yogurt as a substitute)
- 2 tablespoons chopped fresh chives
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Butter for serving (optional)
Instructions
- Boil the Potatoes: Place the whole unpeeled potatoes in a pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for about 20-25 minutes, or until tender when pierced with a fork.
- Prepare the Quark: In a bowl, mix the quark with chopped chives, lemon juice, salt, and pepper to taste. Stir until well combined and creamy.
- Serve: Once the potatoes are cooked, drain them and let them cool slightly. Serve the boiled potatoes with the quark mixture on the side, and if desired, add a pat of butter on top of the warm potatoes.
Nutrition Information
Serving Size 4Amount Per ServingCalories 200000Total Fat 5gCarbohydrates 32gProtein 9g
