CuisineMexicanMouth-Watering Ground Beef Nachos Recipe

Mouth-Watering Ground Beef Nachos Recipe

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David Larsen
I’m a husband, dad, food blogger, photographer, writer, social media boss, entrepreneur.

Looking for an easy and delicious dish to make for your next party? Look no further than these mouth-watering ground beef nachos! This recipe is simple to follow and can be made in under 30 minutes.

Your guests will love the combination of flavors and textures in this dish. So grab some tortilla chips, ground beef, and all of your favorite toppings and get cooking!

mouth watering ground beef nachos

What is nachos?

Nachos is a dish that originated in Mexico. It typically consists of tortilla chips covered with cheese or a cheese-based sauce, and often includes other ingredients such as beef, chicken, beans, tomatoes, and onions.

What toppings do you put on nachos?

I like to keep it simple with just beef, cheese and pico de gallo. You could also add beans, sour cream, avocado or anything else you’d like.

What sauces are on nachos?

Sauces can vary on nachos, but most commonly include salsa, sour cream, and guacamole. Additional toppings can also include jalapeños, black olives, onions, and refried beans. Cheese is also a common topping for nachos.

What are the best meats for nachos?

This is a question that gets asked a lot, but there is no real answer. It all depends on what you like. Some people prefer chicken or pork, while others prefer beef. Personally, I think that ground beef is the best meat for nachos.

There are many reasons why I think this. For starters, ground beef is a very versatile meat. It can be used in tacos, burritos, quesadillas, and of course, nachos. Additionally, it has a lot of flavor and makes the nachos taste delicious.

Finally, I think that ground beef is the best meat for nachos because it is affordable. You can usually buy a pound of ground beef for around $0.99, which is a lot cheaper than chicken or pork.

So, if you are looking for a delicious and affordable nacho recipe, I recommend using ground beef. Trust me, you won’t be disappointed!

Do you put meat or cheese first on nachos?

If you put the meat on first, then the cheese will melt all over it and it’ll be delicious. If you put the cheese on first, then it won’t melt as much and the chips will get soggy.

What can I use instead of salsa for nachos?

Salsa is a popular choice for nachos, but there are many other variations that can be just as delicious. For a slightly different flavor profile, try using guacamole or black beans as the topping. Alternatively, you could make your own sauce by mixing tomato sauce with spices like chili powder or cumin. No matter what you choose, your nachos are sure to be delicious!

Do you broil or bake nachos?

That is the age-old question that many nacho aficionados face. Some people swear by the broiled method, while others find that baking produces a superior end product. So, which is the right way to go?

Well, it depends on what you’re looking for in your nachos. If you want a crispy top with a soft, gooey center, then broiling is the way to go. However, if you want your nachos to have a nice, golden brown color all over, baking is the better option.

What order do you layer nachos?

The order you layer nachos is important for the overall flavor. You should start with a layer of chips, followed by cheese, ground beef, and then more chips. Top it off with sour cream, tomatoes, and green onions for the perfect nacho dish!

Does mozzarella go on nachos?

Of course it does! Mozzarella is a classic nacho cheese choice. But don’t stop there – add some cheddar, too. It’ll make your ground beef nachos even more delicious.

What cheese goes on nachos?

There are so many different types of cheese, and each one has its own distinct flavor. When it comes to nachos, you want a cheese that will be flavorful and melty. Some good options include cheddar, Monterey Jack, or even queso blanco. You could also use a mix of different cheeses for a more complex flavor.

What kind of cheese do Mexican restaurants use on nachos?

If you’ve ever wondered what kind of cheese Mexican restaurants use on their nachos, the answer is usually a mix of cheddar and Monterey Jack. However, feel free to use whatever cheese you have on hand. I like to mix things up and use both white cheddar and yellow cheddar for a nice contrast in color.

What tastes good on nachos?

Just about anything! But we think these ground beef nachos are extra delicious.

This recipe is so easy that you can have it on the table in no time flat. And, who doesn’t love a good nacho? We like to make ours with lots of cheese, but you can add whatever toppings you like. So, go ahead and give this recipe a try. We think you’ll love it!

How do you make nachos not soggy?

One of the biggest problems with nachos is that they tend to get soggy. This can be avoided by using a layer of refried beans as your bottom layer. This will help absorb some of the moisture and keep your nachos from getting too soft.

Another way to prevent them from becoming soggy is to use thicker chips. These will hold up better to the toppings and won’t get as soggy as thin chips would.

Do you put salsa on nachos before cooking?

I always add salsa on top of my nachos before cooking them. It just gives the dish an extra zing that I absolutely love. What about you? Do you add salsa to your nachos before cooking them or do you prefer to enjoy them without?

How many calories in a ground beef nachos?

There are typically around 350-500 calories in a serving of ground beef nachos, depending on the recipe. This makes them a perfect appetizer or main dish for those looking for something hearty but not too heavy. Plus, they’re always a hit with crowds!

What temperature should the oven be for nachos?

The oven should be set to 350 degrees Fahrenheit. This will ensure that the nachos are crispy and delicious. Enjoy!

How to make ground beef nachos

ground beef nachos recipe

Preheat oven to 350 degrees. Spread tortilla chips on a baking sheet. Top with ground beef and shredded cheese. Bake for 15 minutes. Serve with salsa and sour cream.

How to store ground beef nachos

Once you have made your delicious ground beef nachos, it is important to know how to store them so that they will be just as fresh and tasty the next day. Here are a few tips:

– wrap the nachos tightly in foil or plastic wrap, making sure there is no air exposure

– place the wrapped nachos in a sealed plastic bag or container

– store in the fridge for up to 24 hours

When you are ready to eat them, remove them from the fridge and let them come to room temperature before serving. Enjoy!

Related: Can You Freeze Mozzarella Cheese?

How to thaw ground beef nachos

If you are using frozen ground beef nachos, it is best to thaw them in the refrigerator overnight. You can also place them in a bowl of cold water for about 30 minutes before cooking. Just be sure to cook them thoroughly before serving. Enjoy!



So there you have it – a delicious and easy ground beef nachos recipe that is perfect for any party or gathering! Be sure to give it a try soon. Enjoy!

Looking for more great party recipes? Check out our roundup of the best appetizers for your next get-together. From cheesy dips to savory skewers, we’ve got you covered. And for more nacho inspiration, be sure to check out our collection of the best nacho recipes from around the web. Happy eating!

Mouth-Watering Ground Beef Nachos Recipe

Mouth-Watering Ground Beef Nachos Recipe

Yield: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These nachos are the perfect appetizer or main dish! The beef is cooked with onions, peppers, and spices until it's nice and juicy. It's then layered on top of crispy tortilla chips and smothered in cheese sauce. Top it all off with your favorite toppings and you've got a delicious meal that everyone will love!


  • Ground beef, browned
  • Tortilla chips
  • Shredded cheese
  • Sour cream
  • Tomatoes, diced
  • Green onions, diced
  • Olives, diced
  • Jalapeños, diced (optional)


    1. Preheat oven to 350 degrees F.
    2. Spread tortilla chips on a baking sheet and top with shredded cheese and browned ground beef.
    3. Bake for about 15-20 minutes, or until cheese is melted and bubbly.
    4. Remove from oven and top with diced tomatoes, green onions, olives, jalapeños (if desired) and sour cream.
Nutrition Information
Serving Size 1/2
Amount Per Serving Calories 190Total Fat 11gSaturated Fat 0.01gCarbohydrates 15gFiber 0.02gSugar 0.09gProtein 13g

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