Summer or not, guacamole is a dip that is always in season. We can never get enough of its silky, buttery taste that goes well with fried food, and those nachos, tacos, and fajitas.
Taco Thursdays or any day exists because of our favorite guacamole. We could all agree that it is just impossible to imagine a life without the tasty guacamole.
But the pressing question surrounding it is can you freeze guacamole? What happens when it is frozen? These questions and everything about freezing guacamole is the focus of this post so if you are in for this, read on.
Can you freeze guacamole?
Well, the straight answer is yes. As a matter of fact, there are brands labeling their guacamole as freezable. You can also make your own freezable guacamole recipe. However, there are still some reservations when it comes to freezing guacamole. When done fresh, freezing the guacamole dip can ruin the buttery taste of the avocados.
Other than this, fresh jalapenos, onions, and tomatoes that are incorporated in the guacamole may not maintain their original moisture content once they are frozen. As such, only the mixed and seasoned avocados are frozen while the other ingredients can be added after you thaw it and used for dipping.
If you ever find yourself needing to freeze guacamole, it is recommended that you freeze it for 2days before opening it because thawed guacamole is just not that good.
Can you freeze guacamole in a burrito?
Ideally, no. It will make everything inside gooey and watery, so much so, that when you take it off from the freezer after, everything will just fall apart. Just make an ala carte avocado. Freeze the burrito and add sliced avocado on the side when you decide to eat it.
How to freeze guacamole: 3 methods
Before we give you a rundown of the three most convenient ways to freeze guacamole, you need to remind yourself that you should be good at portioning the amount of guacamole that you will need.
With that, you would not have to thaw one whole batch every time you need one, making you save a lot of time.
Cutting avocados in chunks
You can also freeze the avocados for your guacamole before mashing or pureeing it. This one makes an easy thaw process.
Start by pitting and peeling the avocados and then chopping them in small chunks. Spray the chunks with lemon juice before sealing the bag to avoid browning.
Use freezer-safe bags
The first method requires you to store your guacamole in Ziplocs or any freezer-safe bag. Squeeze out all trapped air in the bags before sealing it. Flatten the bags and pile them in the freezer. This method is space-efficient and thawing per bag is easier to do.
Use mason jars
For the second method, all you have to do is transfer the guacamole in mason jars. Make sure that the mixture is all flattened out and does not have air bubbles in between. Also, leave at least an inch of space on top before sealing it.
Guacamole will expand when frozen, so you need that breathing space there. Make sure to top it with olive oil too to prevent browning.
How to thaw frozen guacamole
Now that we know how to freeze guacamole, it is time for the tips on how to thaw it. One, if you are thawing it from the freezer-safe bags, just get the portion that you need from the freezer and leave it to thaw in the counter for at least 2hrs.
As soon as you see it softening, cut a small hole on the tip of the bag to allow faster thawing.
If you use mason jars, thawing means that you have to transfer the glass containers in the fridge and let the guacamole defrost there for 2days max. If by that time the guacamole has not yet softened, you can choose to submerge the mason jars in room temperature water.
When you need instant thawing, you can also use the microwave. Put it on defrost mode and let it spin for a few minutes. Check the bag or mason jar for ice crystals and stir the guacamole before putting it in the microwave again for a few more spins.
As soon as you thaw guacamole, transfer it in a bowl to be mixed evenly. In there, add the fresh add-ons such as onions, tomatoes, and jalapenos.
How to use frozen guacamole
So here is how you use frozen guacamole. As have been mentioned here, frozen guacamole can have an altered taste and texture. To mask this up after thawing frozen guacamole, add some salt and lime juice for a little sizzle.
The taste in texture can also be masked by giving it a generous amount of tomatoes, roasted garlic, onions, chili flakes, and cheese.
How long does guacamole stay good in the refrigerator?
Guacamole in the refrigerator can stay good for a maximum of 2months. But of course, thawing it out and freezing it again will have a substantial effect on the taste, texture, and consistency of guacamole.
If you live in a place where avocados are always accessible, it is recommended that you just make enough guacamole for your needs.
Also, guacamole tends to get brown when it comes in contact with oxygen. Make sure that everything is airtight before freezing. Adding olive oil on top is also a good measure.
What happens if you freeze guacamole?
At the onset, guacamole like all other frozen products with liquid-y consistency will expand. As such, it is recommended that frozen guacamole be flattened with olive oil on top before it is frozen.
Other than this, freezing guacamole for a long time could alter the taste and texture of the mixture. The freshness and natural buttery flavor of the avocado is also lost in the freezing process.
Nonetheless, freezing guacamole is still a sought-after option because keeping it in the fridge will hamper browning.
Freezing and thawing are just small prices to pay to have an endless source of guacamole in the fridge. After all, you can always adjust the taste with fresh veggies, citrus juices, and cheese.
- 3 avocados
- ½ tbsp lime juice
- ½ tbsp orange juice
- ½ tbsp pineapple juice
- ¼ tsp cumin
- 1 tsp hot pepper sauce
- Chopped cilantro
- Olive oil
- First, peel and pit the avocados. After this, scoop avocado flesh and put in the mixing bowl.
- You can either mash or puree the avocados. After mashing or pureeing the avocados, transfer in another bowl and start adding in the other ingredients.
- Pour in the lime, orange, and pineapple juice in the bowl of mashed avocados. Stir well.
- Add cumin, salt to taste, and then the chopped cilantros. Give it a dash of hot pepper sauce. Stir.
- Choose where to store the guacamole mixture. If you choose a freezer-safe bag, make sure that it is airtight. If you choose mason jars, do not fill it up too much. Make sure that there is an inch of breathing space on top to give way for the expansion when it is frozen.
- Put a tablespoon of olive oil on the mixture to avoid browning. You can also put one avocado pit in the mixture to retain the freshness of the guacamole after thawing.
- Keep the mixture in the refrigerator. It can last up to 2months.
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Nutrition InformationServing Size 4
Amount Per Serving Calories 164.5Total Fat 14.8gSaturated Fat 2.1gSodium 39.5mgCarbohydrates 9.4gFiber 6.8gSugar 1.1gProtein 2.1g
Guacamole is forever a loved dip. Like all other dips, leftover guacamole can be frozen but be prepared for some changes in the texture, taste, and consistency of frozen guacamole.
There are various tips that would guide you in avoiding a browning guacamole in the freezer. There are also freezable guacamoles which you can do on your own. With all things considered, guacamole is a very versatile dip, frozen or not. And it sure deserves all our reverence.