Looking for an amazing chicken and cheese quesadilla recipe? Look no further! This quesadilla is packed full of flavor and is sure to please even the pickiest eaters. It’s easy to make and can be ready in just minutes. So what are you waiting for? Give this recipe a try today!
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What Is a Quesadilla?
A quesadilla is a Mexican dish that consists of a tortilla filled with cheese and other ingredients, then grilled or fried. Quesadillas are typically made with wheat flour tortillas, but they can also be made with corn tortillas.
What is the best cheese for quesadillas?
There are many different types of cheese that can be used for quesadillas, but the best type of cheese is a matter of personal preference. Some people prefer to use cheddar cheese, while others prefer to use Monterey Jack cheese. There are also many other types of cheese that can be used, such as mozzarella, Swiss, or pepper jack cheese.
It really depends on what type of flavor you are looking for in your quesadilla. Cheddar cheese is a bit sharper and has a stronger flavor than Monterey Jack cheese, which is why it may be a better choice for people who are looking for a more flavorful quesadilla. However, if you are looking for a more mild-flavored quesadilla, then Monterey Jack cheese may be a better choice.
Related: Can You Freeze Mozzarella Cheese?
What do you put inside a quesadilla?
Anything you damn well please. But for the best damn chicken and cheese quesadilla you’ll ever eat, you’ll need the following:
– Flour tortillas
– Canned refried beans
– Shredded cheddar cheese
– Cooked, shredded chicken breast
What are chicken quesadillas made of?
Ingredients for chicken quesadillas:
-One large flour tortilla
-One cooked chicken breast, chopped into small pieces
-Half a cup of shredded cheddar cheese
-One tablespoon of butter or margarine
-Salt and pepper to taste
Do authentic quesadillas have cheese?
We may never know. But what we do know is that this chicken and cheese quesadilla recipe is damn delicious.
Can chicken and cheese quesadillas be healthy?
This is a question I get a lot. And my answer is always the same: it depends on how you make them.
If you use whole wheat tortillas, lean chicken, and low-fat cheese, then yes, quesadillas can be part of a healthy diet.
But if you load them up with unhealthy extras, like sour cream and guacamole, then they’re not so good for you.
So the key is to keep it simple. Stick to basic ingredients, and you can enjoy a healthy chicken and cheese quesadilla any time you want.
What is in Taco Bell’s Cheese Quesadilla?
The cheese quesadilla at Taco Bell is made with a blend of cheddar and Monterey Jack cheeses. It is grilled until the tortillas are crispy and the cheese is melted, then served with sour cream and your choice of salsa.
How many calories in a chicken and cheese quesadilla?
A chicken and cheese quesadilla is a delicious, convenient, and affordable meal that you can make at home. They are typically around 350-400 calories each, making them the perfect snack or light dinner option. Plus, they’re easy to customize with your favorite fillings!
How to make chicken and cheese quesadilla
Preheat your oven to 350 degrees. Take your tortilla and place it on a flat surface. Layer the chicken and cheese in the middle of the tortilla, then fold the tortilla in half so that the chicken and cheese are inside.
If your tortilla is difficult to fold, you can also place it in a large Zip-loc bag and seal it before putting it in the oven. This will help it stay together. If you choose this method, be sure to prick several holes in the bag so that it doesn’t explode.
Place your quesadilla on a baking sheet and spread butter or cooking spray over the top. This will help it get crispy in the oven. Bake for 15-20 minutes, or until golden brown and bubbly. Serve with sour cream, salsa, or guacamole. Enjoy!
Does chicken and cheese quesadilla make you gain weight?
I’m not sure if chicken and cheese quesadilla makes you gain weight, but I know it makes me feel damn good. This is my go-to dish when I’m feeling lazy and don’t want to cook a big meal. It’s so simple and quick, but it’s also really tasty. Plus, it’s a great way to use up leftover chicken.
Is chicken and cheese quesadilla made with Corn or Flour Tortillas?
You can use either corn or flour tortillas for your chicken and cheese quesadilla, whichever you prefer. If you’re looking for a bit of a crunch in your quesadilla, go with the corn tortillas – but if you want something that will soak up all the delicious cheese and chicken goodness, then the flour tortillas are the way to go.
Whichever type of tortilla you choose, make sure to warm them up before assembling your quesadilla. You can do this by either placing them on a hot griddle for a minute or so, or by wrapping them in foil and placing them in a 350 degree oven for about five minutes.
How to freeze chicken and cheese quesadilla
To freeze your chicken and cheese quesadilla, first wrap it tightly in cling film. Then, place it on a baking sheet and pop it into the freezer.
Once frozen solid, transfer to a freezer-safe bag or container. When you’re ready to eat, simply remove from the freezer and reheat in the microwave until hot and cheese is melted. Enjoy!
How to thaw chicken and cheese quesadilla
The best way to thaw chicken is by placing it in the refrigerator overnight. The best way to thaw cheese is by placing it on the counter for a few hours. Once both the chicken and cheese are thawed, it’s time to make the quesadilla!
Preheat a pan over medium heat and spray with cooking spray. Place one tortilla in the pan and top with chicken, cheese, and another tortilla.
Cook for a few minutes on each side or until the tortillas are golden brown and the cheese is melted. Serve with your favorite dipping sauce and enjoy!
So there you have it, the best damn chicken and cheese quesadilla you’ll ever eat. It’s simple to make and delicious to devour, so what are you waiting for? Get in the kitchen and start cooking!
And if you’re looking for more quesadilla recipes, be sure to check out my blog for more ideas. Thanks for reading and happy cooking!
- 12 inch tortilla shell
- cooked chicken, shredded or chopped
- ¼ cup of your favorite cheese, shredded or cubed
- ½ teaspoon chili powder (optional)
- ½ teaspoon cumin powder (optional)
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the cooked chicken, cheese and chili powder (if using).
- Place the tortilla shell on a flat surface and spread the mixture evenly over one half of the shell. Sprinkle with cumin powder if using. Fold the empty half of the tortilla shell over the mixture, pressing down slightly.
- Place the quesadilla on a baking sheet and bake for 15 minutes or until the tortilla is golden brown and crispy.
- Serve with sour cream, salsa or your favorite dipping sauce. Enjoy!
Nutrition InformationServing Size 1/2
Amount Per Serving Calories 350Total Fat 17gSaturated Fat 6gSodium 540mgCarbohydrates 27gFiber 2gSugar 1gProtein 23g