If you’re looking for a new and exciting cuisine to try, look no further than Vietnamese food. This unique style of cooking offers a variety of flavors and dishes that are sure to tantalize your taste buds.
From soups to salads to noodle dishes, there is something for everyone when it comes to Vietnamese cuisine. In this blog post, we will discuss 92 amazing Vietnamese dishes that you need to try!
Table of Contents
1. Banh Bot Loc (Translucent Vietnamese Dumplings).
There is something magical about these dumplings that make them a favorite among many. It could be the delicate combination of pork, shrimp, and mushrooms all wrapped up in a translucent tapioca wrapper that makes these treats so unique.
Translucent Vietnamese dumplings are usually served with a sweet and spicy nuoc cham dipping sauce made from fish sauce, lime juice, garlic, chilies, and sugar.
When it comes to making the translucent wrappers of these tasty morsels, the process is both time consuming and demanding.
The tapioca flour must be mixed with water until it forms a dough-like consistency and then kneaded for up to an hour before it is ready to be formed into tiny discs.
Once the wrappers are made, each one must be carefully filled with a small amount of the pork, shrimp, and mushroom filling and then sealed shut using a gentle yet firm pressing motion.
These dumplings are incredibly versatile in that they can be served boiled or steamed, pan fried, or even deep fried for a crunchier texture. They make for the perfect snack, appetizer, or side dish and can easily be adapted to suit almost any flavor profile.
Whether served plain with dipping sauce or topped with shredded lettuce, herbs, and pickled vegetables, these translucent Vietnamese dumplings are sure to make an impression.
2. Banh Canh Gio Heo (Thick Noodle Soup With Pork).
This is a popular dish from the central region of Vietnam. It is made from thick noodles, pork and vegetables cooked in a light broth. The soup is usually served with a variety of condiments such as herbs, chili peppers, garlic and fish sauce.
This dish is both comforting and delicious. It’s perfect for warming up on cold days or just for an everyday meal. A bowl of banh canh gio heo with a side of vegetables and herbs is sure to satisfy any Vietnamese food lover!
3. Banh bao.
This traditional Vietnamese dish is a type of steamed bun filled with pork, onions and mushrooms. It has a soft, fluffy texture and is often served with chili sauce or sesame oil. This savory snack is a favorite among locals, who enjoy it as a light meal or snack.
4. Banh bao banh vac (White Rose Dumplings).
This dish, originating from Central Vietnam, has become a favorite among locals and tourists alike. The name is derived from the shape of the dumplings which are formed to resemble roses.
These mouth-watering morsels are made with rice flour and tapioca, filled with pork or shrimp, wrapped in paper-thin dough and steamed to perfection.
The resulting dumplings are soft and pillow-like, with a delicate hint of sweetness from the filling. Banh bao banh vac can be served as an appetizer or snack, and often accompanied by fish sauce or nuoc cham for dipping.
5. Bánh cam (fried sesame balls).
This traditional Vietnamese dessert is made up of a deep fried ball filled with red bean paste and coated in sesame seeds. It has a slightly crunchy outer layer and the sweet, fragrant filling makes it an irresistible treat!
Bánh cam can be served as a snack, or enjoyed as part of a larger meal. They are often accompanied by other traditional Vietnamese dishes such as bánh chưng and bún!
Enjoy this tasty dish with a cup of Vietnamese iced coffee for the perfect afternoon indulgence.
6. Bánh chưng (savory sticky rice cakes).
This traditional Vietnamese dish is made by wrapping sticky rice with mung bean paste and pork fat in a square-shaped bamboo or banana leaf.
It’s usually steamed overnight, then served cold with pickles on the side. Bánh chưng is often served during Tet (Vietnamese New Year) celebrations, as the shape of the cake is said to represent the earth, while the interior ingredients symbolize the sky.
It’s believed that eating bánh chưng during Tet will bring luck and prosperity in the coming year. Bánh chưng is a labor-intensive dish to make, as it requires carefully wrapping each rice cake in its banana or bamboo leaf, and takes several hours to steam.
Nevertheless, it’s a beloved treat in Vietnam that can be enjoyed year-round. If you’re ever in Vietnam during Tet or any other time of the year, make sure to sample some bánh chưng!
7. Banh cong.
This traditional crispy Vietnamese pancake originated in the city of Hue and is made with a combination of rice flour, coconut milk, and mung bean paste.
The cake is then topped with shrimps, pork rinds and mushrooms before being deep-fried to perfection. It’s a crunchy and delicious snack that will leave you wanting more.
8. Banh Cuon (Vietnamese Steamed Rice Rolls).
Banh cuon is a popular breakfast dish in Vietnam. It is made with a thin sheet of steamed fermented rice batter filled with ground pork, chopped wood ear mushrooms, and onion.
Banh Cuon are usually served alongside nuoc cham (a sweet-sour fish sauce) for dipping. In addition to being tasty and flavorful, banh cuon is a great way to start the day.
It is light and easy to digest, yet still filling enough to give you energy for the day ahead. The best banh cuon is made with freshly steamed rice rolls that are moist and slightly chewy.
9. Banh goi.
This fried pastry is a quintessential Vietnamese snack. Stuffed with pork, mushrooms, and onions, it’s sure to be a hit! The doughy exterior is delicious when dipped in fish sauce or nuoc mam cham.
10. Banh Mi (Vietnamese bread).
It is a popular street food in Vietnam and other countries with large Vietnamese populations. The sandwich typically contains vegetables, herbs, pickled carrots, cucumbers, and mayonnaise.
It can also include different types of meats such as chicken, pork, beef or tofu. Banh Mi has become increasingly popular around the world due to its simple yet flavourful ingredients and unique taste.
It is a great alternative to other sandwiches and can be served as an appetizer, lunch or dinner option. The ingredients combine to make a delicious and nutritious sandwich with a crunchy texture that makes it hard to resist.
11. Banh Hue.
Banh Hue is a type of Vietnamese rice cake that originated from the city of Hue, in Central Vietnam. It is made from rice flour, tapioca flour and sugar and has a mildly sweet taste.
The texture is chewy yet slightly crispy due to the frying process employed in its preparation.
Banh Hue can be served as an individual snack or as part of a meal. The rice cake is served with a variety of accompaniments such as pork, dried shrimp, ground pepper and herbs.
It can also be eaten with steamed squash and/or beansprouts for additional flavor and texture. Banh Hue is an important dish in Vietnamese cuisine and has become popular due to its unique flavor and texture.
12. Banh khoai.
This traditional Vietnamese food is a savory snack that’s crunchy on the outside and soft on the inside. It’s made of rice flour, tapioca starch, salt, sugar, and water that are mixed together then filled with shrimp or pork mince and deep fried until golden brown.
The result is a tasty treat overflowing with flavor! It’s usually served with a side of fresh vegetables and rice paper, making it a complete meal. This snack is perfect for those looking for a delicious yet healthy bite to eat!
13. Banh khot.
Banh khot are small, round Vietnamese pancakes filled with shrimp and mung beans. The golden-brown treats are cooked on a special pan that has small cups to cook individual portions.
The edges of the pancakes become crunchy while the centre stays soft. Banh khot are usually served with a sweet fish sauce for dipping, as well as lettuce, herbs and pickled carrots. They make for an excellent snack or appetizer.
14. Banh tom.
Banh tom is a type of Vietnamese cake, made from tapioca flour and shrimp. It is typically deep fried until golden brown and served with a fish sauce dip.
This dish can be found throughout Vietnam, but Banh Tom Ho Tay in Hanoi is particularly famous for its version of the tasty treat.
15. Banh Trang Nuong (Grilled Rice Paper).
This is a popular street food in Vietnam, consisting of grilled rice paper filled with grilled pork, shrimp, and vegetables. The toppings can vary, but usually include pickled carrots and daikon radish, cucumber slices, scallions, cilantro and mint leaves.
This crunchy snack is great for a quick bite on the go. It is usually served with a fish sauce dip or sweet and sour sauce.
Banh Trang Nuong can be found in almost every Vietnamese street market and restaurant. Enjoy this delicious treat with a cold glass of beer for the perfect snack!
16. Banh Trang Tron (Mixed Rice Paper).
Banh Trang Tron is a popular Vietnamese street food that comes in many different variations. It consists of fried rice paper, often served with fresh herbs, fruits, and other ingredients such as dried shrimp, pork floss, roasted sesame seeds, and chili sauce.
The combination of flavors creates a unique snack that can be enjoyed at any time of the day. Banh Trang Tron is a great way to introduce Vietnamese cuisine to those unfamiliar with it.
It’s an easy-to-eat snack that can be enjoyed on the go and makes for a great appetizer or even light meal. The combination of flavors, textures, and colors make this dish one of the most popular in all of Vietnam.
17. Banh uot thit nuong.
One of the most popular Vietnamese dishes is Banh uot thit nuong. This dish consists of thin rice flour crepes filled with grilled pork, cucumber, and herbs such as mint and cilantro.
The crepes are usually served with a side of fish sauce or soy sauce for dipping. It is a simple yet delicious meal that can be enjoyed either as a snack or a main course.
It is also a great dish to share with friends and family. The combination of the savory grilled pork, crunchy cucumbers, and fresh herbs make this an irresistible dish.
18. Bánh xèo (Vietnamese savory crêpes).
This popular Vietnamese dish is made with a mixture of rice flour, water, turmeric powder, and stuffed with pork slices, shrimp, onions, and bean sprouts.
It is often served hot with lettuce leaves and fresh herbs such as mint or cilantro for wrapping the delicious crêpes.
Bánh xèo can be found in many Vietnamese restaurants, and is a staple of any traditional Vietnamese meal.
19. Banh xoai.
This traditional Vietnamese cake is made of sticky rice, sugar, and coconut milk. It’s a delicious treat that can be eaten for breakfast or dessert.
The cake is formed into small round discs, which are then fried to give it a crispy texture. Banh xoai has a sweet taste with notes of coconut and vanilla.
It’s a popular snack in Vietnam, especially during festivals and celebrations. People also enjoy pairing banh xoai with a hot cup of Vietnamese coffee.
20. Bia hoi (Vietnamese Beer).
Bia hoi is a popular light beer found throughout Vietnam. It’s brewed daily, served ice-cold, and available for just pennies a glass.
Bia hoi is most often enjoyed with traditional Vietnamese foods such as Pho, Bun Cha, and Banh Mi sandwiches. The freshness of the ingredients used to make bia hoi add to its unique flavor and make it a favorite among locals and tourists alike.
It’s a great way to experience the culture of Vietnam while indulging in this cold, refreshing beer. As an added bonus, bia hoi is low in alcohol content so you can enjoy it responsibly throughout the day!
21. Bo bit tet.
Bo bit tet is a traditional Vietnamese dish. It is made with pork and beef mixed with spices, garlic, onions and herbs that are then wrapped in banana leaves and boiled or steamed over low heat until the meat is cooked through.
Bo bit tet is usually served with nuoc cham, a sweet-sour dipping sauce made of fish sauce, lime juice, sugar, and garlic. Bo bit tet is a popular dish for holidays and special occasions and is served either as an appetizer or as a main dish with other side dishes.
It is sometimes also eaten as a snack in between meals. The texture of the meat combined with the fragrant scent of the banana leaves make bo bit tet a unique and flavorful dish that is sure to tantalize your taste buds.
22. Bò kho (Vietnamese beef stew).
This is a beloved Vietnamese beef stew that’s packed with flavor and is perfect for any weather. It’s made with beef, carrots, potatoes, onions, star anise and sometimes fish sauce.
To make the dish even more flavorful you can also add some lemongrass or ginger. This is a perfect weekend meal to enjoy with friends and family. It’s both comforting and delicious!
23. Bo la lot.
Bo la lot is a type of Vietnamese dish that has been around for centuries. It consists of ground beef or pork wrapped in betel leaves and grilled until the meat is cooked through.
The flavor of bo la lot comes from the combination of spices used to season the filling, such as lemongrass, garlic, fish sauce, and sugar.
24. Bo Luc Lac (French-Inspired Shaking Beef With Veggies).
Bo Luc Lac is a classic Vietnamese dish made with cubes of beef, fresh vegetables, and garlic. The meat is seared to perfection in a hot pan and then tossed with onions, peppers, and mushrooms.
The flavor of the beef is enhanced by the addition of freshly ground black pepper. It can also be served over steamed jasmine rice as a complete meal.
Bo Luc Lac is an excellent example of how French influences have melded with traditional Vietnamese cuisine to create something unique and delicious. Not only is it packed with flavor, but it’s also healthy and easy to make.
25. Bot chien.
Bot chien is a popular Vietnamese street food originating from the city of Saigon. It is a deep-fried rice cake that is usually served with fresh herbs, accompaniments such as chili sauce or pickled carrots and daikon radish, and often topped with a fried egg.
Bot chien has become one of the most beloved dishes in Vietnamese cuisine, and can be found in many restaurants and street vendors.
It is usually served as a quick snack or appetizer, but it can also be enjoyed as a main dish when paired with other ingredients such as pork or seafood. Bot chien is a delicious and versatile dish that has won the hearts of many Vietnamese food lovers!
26. Bun Bo Hue (Spicy Beef Soup With Rice Vermicelli).
This spicy beef soup is popular in Central Vietnam and is a delicious way to enjoy noodles. The traditional version of this dish includes beef shank, pork hock, chinese donut, lemongrass and an intensely flavored broth made with beef stock, shrimp paste, chili oil and annatto powder.
To make the soup even more flavorful it can also be topped with fresh herbs, lime wedges, and chili flakes. Bun Bo Hue is a comforting and tasty dish that can be served for lunch, dinner or as an appetizer.
27. Bun bo Nam Bo.
This delicious dish is a combination of rice vermicelli noodles and beef, often served with a variety of fresh herbs and vegetables. This classic Vietnamese dish originates from the city of Huế in central Vietnam, where it is said to have been created by the last emperor’s chef.
Bun bo Nam Bo consists of stir-fried beef and bean sprouts over a bed of rice vermicelli noodles, topped with fried onions and garnished with cilantro, green onions, fresh mint, crushed peanuts, and fish sauce.
This tasty dish is perfect for any time of day; its light yet filling flavor will make your mouth water. Best served with a cold glass of beer, Bun bo Nam Bo is sure to be a hit at any party.
28. Bun cha (grilled pork patties with noodles).
This Vietnamese dish is popular in Hanoi and consists of grilled pork patties served with a bowl of rice noodles, greens, herbs, dipping sauce and chili peppers.
Bun cha is usually eaten for either lunch or dinner and is a delicious combination of flavors that can be enjoyed by all.
It’s savory, flavorful and really packs a punch when it comes to spiciness. Additionally, bun cha is a great way to get in some extra protein during the day!
29. Bun Dau Mam Tom (Shrimp Sauce, Fried Tofu And Rice Noodles).
This dish is a popular street food in Vietnam. It’s made with crispy fried tofu and topped with shrimp sauce, which can be spicy or mild depending on your preference.
The rice noodles are usually boiled and served alongside the tofu and shrimp sauce. It’s an incredibly tasty dish that you can find all around Vietnam!
30. Bun Mam (Vietnamese Fermented Fish Noodle Soup).
Bun mam is a noodle soup that originated from the Mekong Delta, Vietnam. It is made with fermented fish as its base, which gives it its distinct flavor.
The broth also contains pork, shrimp, vegetables and herbs such as lemongrass, ginger and scallions. The dish is usually served with rice noodles or egg noodles and topped with herbs and spices.
Bun mam is considered one of the most popular noodle soups in Vietnam and is often enjoyed as a late lunch or dinner.
Its flavor profile is unique and complex, making it an ideal comfort food for all Vietnamese people to enjoy. Bun mam can be found in many restaurants throughout Vietnam and it’s becoming increasingly popular in other parts of the world as well.
31. Bun Rieu (Vietnamese Crab Based Soup Rice Vermicelli).
Bun Rieu is a tasty, flavorful and healthy Vietnamese soup. It is composed of an intensely flavorful crab-based broth, rice vermicelli noodles, pork and shrimp meatballs, tomatoes, and tofu cubes.
Bun Rieu has a balanced flavor profile with slight sweetness from the tomato, saltiness from the seafood stock and a nice kick of heat from the pepper flakes. It is garnished with fresh herbs, like cilantro and Thai basil, for an added bit of flavor.
Bun Rieu can be served as a main dish or as part of a larger meal. This refreshing soup is sure to please anyone who tastes it!
32. Bun Thang Ha Noi (Rice Noodles With Chicken, Eggs, And Pork).
This Vietnamese dish has been around for centuries and is a classic of the Hanoi region. It’s a mix of noodles, shredded chicken, pork loin, and boiled eggs that are delicately seasoned with fish sauce, garlic, and cilantro.
The result is an incredibly flavorful meal that can be enjoyed either alone or as part of a bigger Vietnamese feast. Bun Thang is a favorite of locals, and the best part is that it’s relatively easy to make in your own kitchen.
All the ingredients can be prepped ahead of time, and with just a few simple steps, you’ll have an incredible dinner ready in no time.
33. Bún thịt nướng (grilled pork with rice noodles).
This is a popular and beloved dish of Vietnamese cuisine. It is made with grilled pork, vermicelli noodles, and various herbs and vegetables like lettuce, mint, pickled carrots and daikon radish.
This dish is served with a side of fish sauce which gives it an extra kick of flavor. Bún thịt nướng is a great dish to share with friends and family as it can serve many people at once.
It’s a delicious, fresh and light meal that can be enjoyed any time of the day. For those who like spicy dishes, adding chili peppers is sure to bring the heat!
34. Cá kho tộ (‘clay pot’ braised catfish).
This is one of the most popular Vietnamese dishes. It’s a clay pot-braised catfish dish with caramelized fish sauce, garlic, and shallots, served over steamed jasmine rice.
This comfort food favorite is often simmered for hours until all the flavors have melded together. Not only does it taste delicious, but it’s a great way to use up leftovers and create a new meal.
35. Ca phe trung (Egg coffee).
Ca phe trung is a unique coffee beverage that originated in Hanoi, Vietnam. It is prepared by whisking raw egg yolks with robusta coffee (which is known for its strong flavor and aroma), condensed milk, and sugar.
The result is a creamy, frothy drink that has the slightly sweet taste of condensed milk combined with the rich flavor of coffee. Ca phe trung is often served hot in a small cup, and it has become increasingly popular around the world.
36. Ca Phe Sua Da (Vietnamese Iced Milk Coffee).
Ca Phe Sua Da (Vietnamese Iced Milk Coffee) is one of the most popular drinks in Vietnam and a must-try for any traveler. It’s made with robusta coffee, sweetened condensed milk, and ice cubes.
This unique combination of ingredients balances out the flavors perfectly, resulting in a sweet yet strong drink.
It’s also often served with a dollop of whipped cream and crushed ice, making it even more enjoyable. The best part is that you can find Ca Phe Sua Da almost anywhere in Vietnam, from street stalls to fancy restaurants.
37. Cà ri gà (Vietnamese chicken curry).
This is one of the most beloved dishes in Vietnam, and it’s easy to see why. The dish features a tasty combination of chicken, potatoes, carrots, onions and other vegetables cooked together in a delicious curry sauce.
It’s also popular because it can be made either with coconut milk or without for those who don’t like the taste.
38. Canh Chua (Sweet And Sour Fish Soup).
This traditional Vietnamese dish is a favorite among many. It consists of fish, tomatoes, pineapple, and other vegetables cooked in a sweet and sour broth flavored with tamarind or lemon juice.
The ingredients are typically served together in the same pot, while some versions add shrimp to the mix as well.
This soup can be served hot or cold depending on preference and is best paired with steamed white rice. It’s an easy to make, yet flavourful dish that any Vietnamese cook would be proud of!
39. Ca tim kho to.
This is a Vietnamese dish made with caramelized catfish. The fish is marinated in garlic, ginger and lemongrass before it is baked with shallots and fish sauce to give it an intense flavor.
This dish can be served alone or over steamed jasmine rice. Other ingredients commonly used in the cooking of this dish include tamarind paste, sugar, chilli and coconut milk.
This dish is often served with other Vietnamese dishes such as pho or spring rolls. It is a very popular dish in Vietnam, highly favored among the locals.
40. Canh bun.
Canh bun is a traditional Vietnamese soup made from rice vermicelli noodles, pork and shrimp. The pork is usually minced and combined with ground shrimp to create the hearty base of the soup.
It is typically seasoned with green onions, garlic, salt and pepper for added flavor. Canh bun can also be served with eggs or fish sauce, depending on the regional variation.
This soup is a popular dish in both traditional and modern Vietnamese cuisine, and can be found in many restaurants across the country.
It is often served as an appetizer or a side dish to accompany other dishes. Canh bun offers a unique mix of flavors that provide a light yet flavorful meal for any occasion.
41. Cao Lau (Cao Lau Noodles).
Cao lau is a Vietnamese-style noodle dish that’s popular in the city of Hoi An. It features thick wheat noodles, pork slices, bean sprouts, and herbs such as mint and basil.
The noodles are cooked in water that has been infused with wood ash from a special tree found only in the city of Hoi An.
The taste of the dish is savory and slightly sweet, and it’s often served with a side of fish sauce. Cao lau can be found in restaurants all over Hoi An, as well as in some Vietnamese restaurants around the world.
42. Cha ca (Fish Cake).
This is a popular dish made from ground fish that has been mixed and seasoned with turmeric, dill, ginger, and other spices. It’s often served with nuoc mam (fish sauce) and is commonly eaten with rice vermicelli.
Cha ca is sometimes served as an appetizer but can also be enjoyed as a main course. A popular version of the dish is Cha Ca La Vong, which originated from a restaurant in Hanoi.
It’s made with fresh catfish sliced into small pieces before being cooked in a clay pot with garlic, onions, and other spices. The result is an incredibly flavorful dish that is usually served with peanuts and herbs.
43. Chao Ga (Vietnamese Chicken Congee).
This classic Vietnamese dish is a savory porridge-like soup made with chicken, ginger, turmeric, and rice. It’s often served for breakfast or lunch but can also make an easy dinner if you’re looking for something comforting yet flavorful.
The combination of the fragrant spices, cooked rice and tender chicken makes this dish both hearty and delicious.
You can find this dish in most Vietnamese restaurants or make it at home with a few simple ingredients. Whether you eat it for breakfast, lunch or dinner, you’re sure to enjoy its comforting warmth.
44. Che Buoi (Pomelo Sweet Soup).
This is a signature Vietnamese dessert that has become popular all over the world. The combination of sweet and sour makes this dish extremely delicious.
It is typically made with pomelo, sugar, lotus seeds, and tapioca pearls. It is often served cold as a refresher on hot days or as a sweet ending to any meal.
45. Che Thai (Fruit Cocktail With Coconut Milk).
Che Thai is a traditional Vietnamese dish made with a combination of fresh tropical fruits, such as jackfruit, mangosteen, and dragon fruit. The fruits are mixed in coconut milk, creating a creamy and flavorful concoction that is served chilled.
Each bite of Che Thai offers an explosion of flavor from the sweet, tart and fragrant fruits. This refreshing dessert is a staple of Vietnamese cuisine and makes for a perfect after-meal treat.
46. Com chay.
This vegan Vietnamese dish is served in the capital city of Hanoi. It consists of rice cooked with soy sauce and mushrooms, topped with fried tofu, steamed vegetables, and a flavorful mix of spices. This delicious meal is commonly enjoyed as part of family meals or special occasions.
47. Com ga.
Com ga is the Vietnamese name for chicken and rice. It consists of a savory dish made with fragrant jasmine rice, marinated grilled chicken, various herbs and vegetables, and can be served with pickled cucumber or broccoli.
One traditional method of preparation involves marinating the chicken in garlic, fish sauce, and lemon juice before grilling it.
This dish is usually accompanied with a bowl of warm, salty chicken broth and a side of fresh herbs such as mint, cilantro, basil, or Thai basil.
Vietnamese people often enjoy com ga with a condiment made from fish sauce and sugar called nuoc mam cham.
Com ga can also be served in other forms such as with a fried egg on top or in a clay pot. Com ga is widely enjoyed all over Vietnam, and it’s said to be the official dish of Hanoi.
48. Com hen.
Originating from the ancient capital city of Hue in Central Vietnam, Com hen is a dish made with rice, mussels, pork rinds and peanuts. It is often served as a side dish to accompany other dishes like barbecued meats.
The key ingredient in this flavorful dish is nuoc mam (fish sauce). Nuoc mam adds a hint of umami and sweetness to the dish, making it an unforgettable experience for anyone who tries it.
The combination of the fresh mussels with the crunchy pork rinds and peanuts creates a unique texture that is sure to tantalize your taste buds. Com hen is also very easy to make and can be served either warm or cold.
49. Com rang.
Com rang is a type of Vietnamese fried rice typically flavored with a variety of meats, seafood, and vegetables. It is often served in restaurants throughout Vietnam as a side dish or main course.
The ingredients are stir-fried in oil or butter before being mixed with the cooked rice and seasoned with fish sauce, soy sauce, garlic and onions. Com rang is a popular dish throughout the country, and can be found in many restaurants from north to south.
The dish is also known for its unique color combinations, with each ingredient giving the fried rice a different hue. For instance, garlic gives it an orange-red tint, while onions give it a yellowish hue. The combination of ingredients creates a visually appealing and flavorful dish that is sure to please.
Com rang can be served alone or with accompaniments such as sliced cucumbers, pickled vegetables, and herbs. It can also be enjoyed as part of a larger meal – often paired with rice paper rolls, pork dishes, and spring rolls.
50. Com suon nuong.
This classic Vietnamese dish is a simple yet delicious combination of grilled pork and sticky rice. The pork is marinated in a blend of fish sauce, honey, garlic, pepper and other aromatic spices to create an unforgettable savory flavor.
It’s usually served with pickled carrots and daikon radish for an added tangy kick. Com suon nuong is a popular street food option for many Vietnamese people and can be enjoyed any time of day. Serve with a side of fresh herbs like cilantro, mint or basil to really bring out its flavors.
51. Com Chien Duong Chau (Fried Rice With Veggies).
This classic Vietnamese dish is a healthier and lighter version of fried rice. Vegetables like mushrooms, onions, peppers, carrots, and celery are stir-fried with white or brown rice then seasoned with garlic and soy sauce.
The vegetables add flavor to the plain rice while keeping it light and nutritious. Com Chien Duong Chau is typically served as a side dish but can also be enjoyed as a main course. It’s incredibly easy to make and is great for weeknight dinners or potlucks.
52. Com Tam Suon Nuong (Broken Rice With Grilled Ribs).
A classic Vietnamese dish, Com Tam Suon Nuong is a mouth-watering combination of grilled pork served with broken rice. The pork is marinated in garlic, lemongrass and fish sauce before being cooked over charcoal, giving it an unmistakable smoky flavor.
It’s then topped with fresh herbs like laksa leaves, cilantro, and scallions. The broken rice is cooked with garlic and served alongside the pork, adding an extra layer of flavor to this popular dish.
Com Tam Suon Nuong is typically served with a nuoc cham dipping sauce that contains fish sauce, sugar, lime juice, and chili peppers.
It’s a delicious staple in Vietnamese cuisine and can be found in many restaurants around the country. It’s a tasty and filling meal that will have you coming back for more.
53. Dau Hao (Oyster Sauce).
Dau Hao is an essential and classic condiment for Vietnamese cuisines. This sauce is made from oysters, salt, sugar and vegetable oil that are cooked until it becomes a thick paste. It has a sweet and salty flavor with a hint of umami from the oyster.
Dau Hao is most commonly used as a dipping sauce that pairs well with vermicelli noodle dishes, stir-fried vegetables, and fried spring rolls.
The sauce can also be used to add flavor to soups, curries, marinades and other dishes. It is a versatile condiment that adds complexity to any meal.
54. Dua Tuoi (Fresh Coconut Water).
Dua Tuoi or Fresh Coconut Water is a traditional Vietnamese drink. It is made by extracting the juice from freshly cut coconuts and adding sugar, ice and lime juice to taste.
The coconut water itself has a sweet but slightly salty flavor that makes it very refreshing on hot summer days.
In addition to being incredibly tasty and thirst quenching, fresh coconut water is also a great source of electrolytes and can even help replenish fluids lost through exercise or heat.
Dua Tuoi is often served cold with ice cubes in it to make it extra refreshing. It’s definitely a must-try for anyone looking to experience traditional Vietnamese cuisine!
55. Dau phu sot ca chua.
This dish is a combination of tofu, tomato sauce and pineapple chunks. It is usually served with white rice, making it a complete and nutritious meal.
The unique sweet-sour taste of this dish comes from the cooking process where the ingredients are cooked together in a clay pot over low heat.
The result is an appetizing mix of flavors, textures, and colors that is sure to tantalize your taste buds. Furthermore, dau phu sot ca chua is extremely easy to make, making it a great dish for those just starting out with cooking Vietnamese food.
Additionally, this vegan-friendly meal has tons of health benefits such as high levels of proteins, vitamins, minerals and dietary fiber.
56. Ga nuong.
Ga nuong is a delicious Vietnamese dish consisting of grilled chicken marinated in garlic and black pepper. The marinade typically includes fish sauce, sugar, and other spices.
It’s especially popular in the northern parts of Vietnam but can be found all across the country.
Ga nuong is most often served with vermicelli noodles or rice along with fresh herbs, lettuce, and pickled carrots. This dish is sure to please with its flavorful marinade and juicy grilled chicken.
57. Ga tan.
A popular and widely available Vietnamese dish, Ga Tan is typically made with chicken, mushrooms, shallots and garlic. It is usually served over steamed jasmine rice.
The broth often contains fish sauce or oyster sauce as a base flavor along with herbs like cilantro and basil to give it a fragrant aroma. This light but flavorful dish is sure to tantalize your taste buds!
58. Gà xào sả ớt (Stir-Fried Chicken with Lemongrass and Chili).
This classic Vietnamese dish is a favorite among locals and visitors alike. Gà xào sả ớt is a delicious combination of chicken, lemongrass, and chili peppers.
To make this dish, the chicken is marinated in a special mixture of fish sauce, sugar, garlic and lemongrass. It is then stir-fried with chili peppers until the chicken is cooked through. The finished dish is savory, fragrant and slightly spicy.
Enjoy this dish as a main course served over steamed jasmine rice or as part of a larger spread of dishes for a special occasion.
59. Gio lua.
Gio lua is a traditional Vietnamese street food. It consists of ground pork, vermicelli noodles, wood ear mushrooms, some shredded vegetables and spices wrapped in banana leaves and steamed.
This dish is often served with a dipping sauce made from fish sauce, sugar and garlic. Other variations may include eggs or different cuts of meat depending on personal preference.
The flavors of the pork, mushrooms and vegetables all come together to create a unique and delightful flavor experience.
Gio lua is an excellent accompaniment to other traditional Vietnamese meals such as Pho or Bun Cha. It can also be enjoyed as a snack on its own or with some fresh herbs for added flavor. This tasty dish is sure to please everyone and make for a memorable dining experience.
60. Gia Cay (Braised Pork With Galangal/False Dog Meat).
This dish features tender slices of pork belly marinated in a combination of spices and cooked with galangal root.
It is often served over steamed white rice and garnished with fresh herbs. The sweet and savory flavors of this dish are sure to make it a favorite among Vietnamese cuisine enthusiasts!
61. Gỏi cuốn (Vietnamese fresh spring rolls).
These fresh spring rolls are a popular Vietnamese dish, made with rice paper wrappers filled with seafood, pork, or tofu. They come in many varieties and are served as an appetizer or light meal.
62. Hat de nong.
Originating from Hue, Vietnam, Hat de nong (also known as hat deu) is a unique dish made from glutinous rice and vegetables.
The ingredients are cooked together in a large wok or pot until the rice is soft. The vegetables used can range from mushrooms, eggplants, carrots, spinach to cabbage and bamboo shoots.
63. Hoa qua dam.
A traditional Vietnamese dessert, hoa qua dam is made from a mixture of finely chopped fresh seasonal fruit that has been chilled and served with a sweet syrup.
This delicious treat can be found in many restaurants and stalls throughout the country and is often served as an after-dinner refreshment.
It is also available pre-made at most grocery stores. The ingredients and flavors of this dessert vary from region to region, but typically include tropical fruits such as mangoes, papayas, starfruits, custard apples, and litchis.
The syrup is also usually flavored with a touch of lime or lemon juice for extra sweetness. Hoa qua dam is the perfect way to end a meal and is sure to please even the pickiest of eaters.
64. Hu tieu.
Hu tieu is a type of Vietnamese noodle dish that can be served either dry or in soup. It originated in the Chinese province of Guangdong, but has since been adapted to fit local tastes and preferences in Vietnam.
The dish consists of various types of noodles, including egg noodles and rice vermicelli, along with meat, seafood, vegetables, herbs and spices. Hu tieu is often served with a side of chili sauce or fish sauce, adding an extra layer of flavor to the dish.
It is popular as both a meal and a snack throughout Vietnam and can be found in both restaurants and street stalls.
This is a Vietnamese hotpot dish that is usually made with pork or seafood. The broth is usually cooked up with herbs, spices and vegetables like mushrooms, lemongrass, ginger and chili peppers to create an aromatic flavor experience.
Alongside the hotpot ingredients, you can also add noodles, tofu or bean curd for added texture. It’s a great option for gatherings with friends as it allows everyone to have fun cooking their own food in the hotpot.
66. Mam Tom (Fermented Shrimp Paste).
Mam tom is a type of shrimp paste made from fermented shrimps and salt. It is one of the essential condiments of Vietnamese cuisine, commonly used as an ingredient in many dishes or to make dipping sauces.
The fermentation process gives mam tom its strong smell but also enhances its umami flavor. Mam tom can be found in either wet (fresh) or dry form. When using mam tom, always use a small amount as the flavor can be quite strong and overpowering.
If you don’t like the smell, try toasting it in a pan before using to reduce its pungency. Mam tom pairs well with many dishes such as noodles, spring rolls, and grilled meats. Be sure to use mam tom sparingly to get the most out of its flavorful taste!
67. Mi Quang (Quang Noodles).
This dish is a specialty of the Central region in Vietnam and is mostly comprised of thick round rice noodles, chicken or pork, quail eggs, herbs, and spices.
The unique flavor comes from 2 special sauces: a yellow turmeric sauce that gives it its yellow color and a fish/shrimp paste.
It is usually served with banh trang, or rice paper crackers. Mi Quang is perfect for lunch, dinner, or a snack and can be found in all parts of Vietnam.
68. Mi xao bo.
Mi xao bo is a popular Vietnamese dish which consists of stir-fried beef and glass noodles. The beef is mixed with bean sprouts, garlic, onions and shiitake mushrooms to create the distinct flavor.
Mi xao bo can be served as an entree or a side dish, depending on the size of the portion. The balance between the savory taste of the meat and vegetables and the slight chewiness of the glass noodles make this dish a favorite amongst Vietnamese food lovers. It’s also an excellent source of protein and other essential nutrients.
69. Nem cua be.
Nem cua be is a very popular dish in the Northern part of Vietnam. It is essentially crab spring rolls that are wrapped with flour, stuffed with pork and mushrooms, and then deep-fried.
The flavors of the crispy outer layer combined with the juicy filling make this dish irresistible for many locals and tourists alike.
Nem cua be can be found in many restaurants and street food stalls in the North and is usually served with a side of sweet-and-sour fish sauce. This dish can be enjoyed at any time of day, but it is especially popular during lunch hours.
70. Nem chua.
This is a fermented pork sausage that is served cold and has a unique sour flavor. It’s made by marinating ground pork in fish sauce, garlic, lime juice, and sugar, then rolling the mixture into sausage shapes.
The sausages are wrapped in banana leaves and left to ferment for several weeks before being served. The flavor is tart, salty, and slightly sweet. Nem chua can be eaten as a snack on its own or used as an ingredient in other dishes like pho or bun cha.
71. Nem Ran (Fried Spring Roll/Summer Roll).
This dish is a type of traditional Vietnamese food that originated from the South of Vietnam. It is made with ingredients such as pork, shrimp, vegetables and various herbs wrapped in rice paper and deep fried in hot oil.
Nem Ran can be served as an appetizer or an accompaniment to other dishes. It is typically served with dipping sauces such as soy sauce or sweet chili sauce. The combination of the fried outer shell with the flavorful stuffing makes Nem Ran an unforgettable experience.
72. Nom hoa chuoi.
Nom hoa chuoi, or banana flower salad, is a traditional Vietnamese dish made from shredded raw banana flowers. The salad is usually dressed with chili pepper, garlic, fish sauce and lime juice for a crispy and spicy flavor.
Other ingredients can be added to the salad such as dried shrimp, peanuts and herbs like mint or Thai basil. It is a popular dish in Vietnamese cuisine and is often served during family gatherings or as a side dish.
This delicious salad can be enjoyed with steamed rice and other Vietnamese dishes for a complete meal. Nom hoa chuoi adds an interesting twist to traditional salads, making it the perfect addition to any Vietnamese menu!
73. Nước chấm (Vietnamese dipping sauce).
This is one of the most popular condiments in Vietnamese cuisine. It consists of fish sauce, sugar, lime juice, garlic, and chili peppers. Nước chấm is a staple accompaniment to many traditional dishes like Bún bò Huế and Cơm tấm.
This sauce can be used to bring out the flavor of a dish or even add an extra kick of spice and heat. To make your own nước chấm at home, simply combine equal parts fish sauce, sugar and lime juice in a bowl.
Add minced garlic and chopped chili peppers to taste. Mix everything together and enjoy!
74. Nuoc Mam Toi Ot (Vietnamese Fish Sauce).
The taste of Nuoc Mam Toi Ot is an acquired one, but it’s a must-have in Vietnamese cuisine! This fish sauce is made with anchovies, salt and sugar that are boiled together until the liquid thickens into a savory sauce.
It’s packed with umami flavor and has a salty, sweet finish that adds depth to countless dishes.
It’s used as a condiment to dip with spring rolls or fried foods, and it makes an excellent marinade for proteins like chicken and beef. You can also add it to sauces, stews, and soups for even more flavor.
75. Nuoc Mia (Sugarcane Juice).
Nuoc Mia is a sweet, refreshing beverage made from freshly-pressed sugarcane. It’s a popular summertime drink in Vietnam, especially during the hot and humid months.
The juice has a natural sweetness that comes from the sugarcane and can be enhanced with other ingredients like honey or lime.
Nuoc mia can be enjoyed cold or hot, depending on preference. It’s an excellent choice for a cool refreshment during the summer months, and it’s also a great way to get some extra nutrients into your diet.
76. Phở (noodle soup).
This iconic Vietnamese noodle soup is a must-try for any foodie. Phở typically consists of broth, noodles, herbs and meats such as beef or chicken.
The broth is slow-cooked for hours to achieve its signature flavor. Add some bean sprouts and a squeeze of lime juice to complete the experience.
77. Pho Bo (Vietnamese Beef Noodles Soup).
Pho bo is one of the most popular dishes in Vietnam. This dish consists of beef broth, rice noodles, and slices of beef. The beef broth is simmered with a combination of spices such as star anise, cloves, cinnamon and ginger to give it a unique flavor.
Common additions to this dish include bean sprouts, herbs, chili peppers, lime wedges and basil. This dish is often served with either a soy-based dipping sauce or hoisin sauce. The rice noodles used in pho bo can be thick or thin depending on preference.
Pho bo is usually served with a side of fried onions for added flavor and texture. The combination of the flavorful beef broth, herbs and spices, and tender beef slices make this dish an all-time favorite in Vietnam.
78. Pho Bo Sot Vang (Vietnamese Pho With Red Wine Beef Stew).
A delicious and unique adaptation of the classic Vietnamese Pho, Pho Bo Sot Vang is a flavorful twist on an already wonderful dish. The red wine beef stew adds a rich depth of flavor that pairs perfectly with the fragrant Pho broth.
Topped with cooked onions, carrots, and mushrooms for added texture and taste, this truly is a one-of-a-kind meal.
The beef stew is cooked slowly over a low heat to bring out all the amazing flavors, then combined with the Pho broth, creating a delicious and comforting bowl of goodness.
79. Pho Cuon (Rolled Pho).
This dish is made with the same ingredients used to make traditional pho, such as flat rice noodles and beef. However, instead of being served in a soup form, it is rolled up in bite-sized pieces.
The deliciously flavored rolls are then served with a variety of dipping sauces. The combination of flavors from the herbs and spices along with the dipping sauces make this a surprisingly flavorful dish.
Pho Cuon is a great way to enjoy pho without having to worry about the complex preparation process.
80. Pho xao.
Pho xao is a fried noodle dish, originating from Vietnam. It is made with vermicelli-style rice noodles, stir-fried with vegetables and usually served with a side of nuoc mam (fish sauce). T
he vegetables used can range from carrots and peppers to mushrooms and onions. Popular proteins to add are shrimp, beef, chicken or a combination of all three.
The dish is perfect for vegetarian and vegan diets, as the protein can be omitted or substituted with plant-based alternatives. It is also a great gluten-free option, as long as the nuoc mam used does not contain wheat.
81. Pho Ga (Vietnamese Chicken Noodles Soup).
This is a popular Vietnamese dish made with chicken broth, thin rice noodles, herbs and spices. It typically includes slices of chicken, onion and garlic. The broth usually contains fish sauce, sugar, lime juice and topped with fresh herbs such as cilantro, basil or mint.
Pho Ga is often served as a soup with chili flakes or other condiments such as hoisin sauce and sriracha.
This dish is great for a light meal or can be served with other dishes to make a more complete meal. It is often eaten as breakfast, lunch or dinner. The flavors of the broth are usually subtle but flavorful and it pairs well with a variety of different side dishes.
82. Rau muong (morning glory).
This is a hugely popular food in Vietnam, found in almost every restaurant. It’s a simple dish of stir-fried water spinach with garlic and chili, often served with fish sauce.
Rau muong can be eaten as part of a larger meal or as a snack. It’s light and crunchy texture makes it the perfect accompaniment to any meal.
83. Rau muong xao toi.
This Vietnamese dish is a simple stir-fry of water spinach and garlic. The greens are cooked quickly in a wok with just a few cloves of garlic, some oil, and occasionally some white pepper for seasoning.
The result is an incredibly flavorful dish that can be served as part of any meal or on its own as a snack. Rau muong xao toi is a great way to get both your veggies and flavor fix in one delicious dish!
84. Sườn nướng (Vietnamese pork chops).
An extremely popular dish in Vietnam, sườn nướng is a grilled or broiled pork chop marinated with fish sauce, sugar and garlic.
It’s usually served with steamed white rice and a side of pickled vegetables such as carrots and daikon radish. This savory dish is also a great option to enjoy at home as it can be cooked in only a few minutes.
85. Sup Bap Cua.
This traditional Vietnamese dish is a combination of rice, shrimp, crab, and vegetables. It has a complex flavor profile that combines sweet, salty, and sour notes.
The heart of this dish is the succulent shrimp and crab that are cooked in a light broth with ginger, garlic, and other spices.
The vegetables add an earthy crunch to the dish and the rice provides a filling base. This is a great dish for family dinners, as it can be enjoyed without any fuss.
86. Sua Chua Nep Cam (Black Glutinous Rice Yogurt).
This traditional yogurt is a favorite among locals and tourists alike. The sweet and tart flavors of the yogurt are perfectly complemented by the crunchy texture of the glutinous rice balls that top it off.
Sua chua nep cam is best enjoyed cold, making it an especially enjoyable snack or dessert during hot summer days. It’s also said to be a great source of probiotics, which can aid in digestion and nutrient absorption.
87. Thang co.
Thang co is a popular Vietnamese dish that consists of cooked horse meat, five-spice powder, and glutinous rice. This delicacy has been around since the 19th century and usually served during special occasions such as weddings or holidays.
Thang co is traditionally eaten with a side of herbs such as coriander, basil leaves, cilantro and peppermint.
The dish is then wrapped in a banana leaf and served either hot or cold with a chili-garlic dipping sauce. Thang co has become so popular that it can now be found on menus of many Vietnamese restaurants throughout the world.
88. Thit kho to.
This traditional Vietnamese dish is usually served with steamed jasmine rice. It is a pork dish made with thickly sliced pork belly, braised in caramel sauce, and seasoned with fish sauce, garlic, and pepper.
The ingredients are simmered for hours together until the meat becomes tender and the flavors blend perfectly together.
Thit kho to has a unique sweet and savory flavor that makes it one of the most beloved dishes in Vietnamese cuisine.
It is often served as a main course, but can also be enjoyed as a side dish or appetizer. The rich caramel sauce provides a deep, dark color to the pork that is both visually appealing and full of flavor.
89. Thit luoc tom chua.
This dish is made from steamed pork belly, seasoned with fish sauce and sugar. It is then served atop vermicelli noodles and topped with a mix of shredded carrots and daikon radish for added flavor. The combination of sweet, savory and crunchy makes this dish absolutely delicious!
90. Thit Kho Tau (Caramelized Braised Pork With Eggs).
Thit Kho Tau is a Vietnamese dish made with pork belly and eggs, slowly cooked in caramelized fish sauce or chicken broth until the meat is tender and flavorful. The pork belly is usually marinated overnight before cooking to infuse flavor.
The eggs are added near the end of cooking to help thicken the sauce and give a pleasant texture.
This dish can be served as a main course or side, and pairs well with steamed rice and vegetables. Thit Kho Tau is an excellent way to enjoy the flavors of pork belly in a comforting home-cooked meal.
91. Trung Vit Lon (Duck Embryo).
This is a famously unique Vietnamese dish that involves fertilized duck eggs that are around three weeks old. The eggshell is cracked, and the contents are consumed with a spoon or chopsticks.
Boiled peanuts, lemongrass, chili peppers, shallots, and other herbs may be added for flavor. While it may seem strange to some people, it is a delicacy that many people enjoy in Vietnam.
92. Xoi Thap Cam (Savory Sticky Rice).
This is a popular street food in Vietnam and it’s made from glutinous rice which is cooked until it becomes sticky. It’s then topped with bean sprouts, Chinese sausage, pork belly, black fungus mushrooms and other ingredients such as scallions, chopped garlic and ngò gai (Vietnamese coriander).
Xoi Thap Cam is usually served with a side of nuoc mam cham (Vietnamese fish dipping sauce). It’s a savory and flavorful dish that you won’t want to miss out on while traveling in Vietnam.
- Banh Bot Loc (Translucent Vietnamese Dumplings).
- Banh Canh Gio Heo (Thick Noodle Soup With Pork).
- Banh bao.
- Banh bao banh vac (White Rose Dumplings).
- Bánh cam (fried sesame balls).
- Bánh chưng (savory sticky rice cakes).
- Banh cong.
- Banh Cuon (Vietnamese Steamed Rice Rolls).
- Banh goi.
- Banh Mi (Vietnamese bread).
- Banh Hue.
- Banh khoai.
- Banh khot.
- Banh tom.
- Banh Trang Nuong (Grilled Rice Paper).
- Banh Trang Tron (Mixed Rice Paper).
- Banh uot thit nuong.
- Bánh xèo (Vietnamese savory crêpes).
- Banh xoai.
- Bia hoi (Vietnamese Beer).
- Bo bit tet.
- Bò kho (Vietnamese beef stew).
- Bo la lot.
- Bo Luc Lac (French-Inspired Shaking Beef With Veggies).
- Bot chien.
- Bun Bo Hue (Spicy Beef Soup With Rice Vermicelli).
- Bun bo Nam Bo.
- Bun cha (grilled pork patties with noodles).
- Bun Dau Mam Tom (Shrimp Sauce, Fried Tofu And Rice Noodles).
- Bun Mam (Vietnamese Fermented Fish Noodle Soup).
- Bun Rieu (Vietnamese Crab Based Soup Rice Vermicelli).
- Bun Thang Ha Noi (Rice Noodles With Chicken, Eggs, And Pork).
- Bún thịt nướng (grilled pork with rice noodles).
- Cá kho tộ (‘clay pot’ braised catfish).
- Ca phe trung (Egg coffee).
- Ca Phe Sua Da (Vietnamese Iced Milk Coffee).
- Cà ri gà (Vietnamese chicken curry).
- Canh Chua (Sweet And Sour Fish Soup).
- Ca tim kho to.
- Canh bun.
- Cao Lau (Cao Lau Noodles).
- Cha ca (Fish Cake).
- Chao Ga (Vietnamese Chicken Congee).
- Che Buoi (Pomelo Sweet Soup).
- Che Thai (Fruit Cocktail With Coconut Milk).
- Com chay.
- Com ga.
- Com hen.
- Com rang.
- Com suon nuong.
- Com Chien Duong Chau (Fried Rice With Veggies).
- Com Tam Suon Nuong (Broken Rice With Grilled Ribs).
- Dau Hao (Oyster Sauce).
- Dua Tuoi (Fresh Coconut Water).
- Dau phu sot ca chua.
- Ga nuong.
- Ga tan.
- Gà xào sả ớt (Stir-Fried Chicken with Lemongrass and Chili).
- Gio lua.
- Gia Cay (Braised Pork With Galangal/False Dog Meat).
- Gỏi cuốn (Vietnamese fresh spring rolls).
- Hat de nong.
- Hoa qua dam.
- Hu tieu.
- Mam Tom (Fermented Shrimp Paste).
- Mi Quang (Quang Noodles).
- Mi xao bo.
- Nem cua be.
- Nem chua.
- Nem Ran (Fried Spring Roll/Summer Roll).
- Nom hoa chuoi.
- Nước chấm (Vietnamese dipping sauce).
- Nuoc Mam Toi Ot (Vietnamese Fish Sauce).
- Nuoc Mia (Sugarcane Juice).
- Phở (noodle soup).
- Pho Bo (Vietnamese Beef Noodles Soup).
- Pho Bo Sot Vang (Vietnamese Pho With Red Wine Beef Stew).
- Pho Cuon (Rolled Pho).
- Pho xao.
- Pho Ga (Vietnamese Chicken Noodles Soup).
- Rau muong (morning glory).
- Rau muong xao toi.
- Sườn nướng (Vietnamese pork chops).
- Sup Bap Cua.
- Sua Chua Nep Cam (Black Glutinous Rice Yogurt).
- Thang co.
- Thit kho to.
- Thit luoc tom chua.
- Thit Kho Tau (Caramelized Braised Pork With Eggs).
- Trung Vit Lon (Duck Embryo).
- Xoi Thap Cam (Savory Sticky Rice).
Choose from the wide variety of Vietnamese dishes and cook amazing food for your family and friends! Each dish is unique in its own way, with different flavors to suit your taste. Start by preparing the ingredients that are needed for each recipe before you begin cooking. Once all the ingredients are prepared, it’s time to get creative and start cooking! Vietnamese dishes are typically prepared with fresh ingredients, such as herbs, spices, meats and vegetables. Make sure to season the dishes correctly so that you can bring out the best flavors of each dish. Enjoy your meal with a delicious bowl of Vietnamese noodle soup or enjoy a sweet dessert like che Thai (fruit cocktail with coconut milk).
Vietnamese cuisine is a unique and diverse type of cooking that has been influenced by many cultures over the years. The flavors are intense, often incorporating fresh herbs for bright flavor, as well as plenty of fresh vegetables.
Whether you’re in search of a light and refreshing summer meal or hearty winter fare, Vietnamese food has something to offer everyone. If you’re looking to spice up your culinary repertoire, give Vietnamese food a try. You won’t be disappointed!