Looking for a delicious and easy way to prepare round steak? Look no further! In this blog post, we will share 18 of our favorite tenderized round steak recipes. Round steak is a versatile cut of meat that can be cooked in many different ways.
From stews to stir-fries, there is sure to be a recipe here that you will love! So what are you waiting for? Start cooking!
Table of Contents
What is tenderized round steak?
Tenderized round steak is a type of beef that has been pounded or stabbed repeatedly with a fork or knife to make it more tender. It is often used in dishes like stir-fries, fajitas, and Philly cheesesteaks.
Tenderizing meat can help to make it more juicy and flavorful. When cooked properly, tenderized round steak can be a delicious and healthy addition to any meal.
If you’re interested in trying tenderized round steak, be sure to ask your butcher or grocer for it. You can also find it at many online retailers. When purchasing tenderized round steak, look for meat that is red in color and has marbling throughout. Avoid meat that looks dry or has been cut into thin strips.
When cooking tenderized round steak, be sure to use a tenderizing method before cooking. This will help to prevent the meat from becoming tough and chewy. After tenderizing, cook the steak on a preheated grill or in a hot skillet over medium-high heat. Cook the steak for three to five minutes per side, or until it reaches the desired level of doneness.
What is round steak best used for?
Round steak is a great cut of meat for fajitas, stir-fries, and Swiss steak. It’s also one of the more budget-friendly cuts of beef. When shopping for round steak, look for meat that is reddish-brown in color with marbling throughout. The marbling will help to tenderize the meat as it cooks. Avoid meat that is too lean, as it will be tough and dry.
When cooking round steak, remember to use a tenderizing marinade or cook the meat slowly using moist heat methods such as braising. This will help to break down the tough fibers in the meat, making it more tender and flavorful. Serve round steak sliced thinly against the grain for the best texture. Enjoy!
10 Delicious Tenderized Round Steak Recipes
1. Chicken Fried Steak from Macheesmo
This is a great chicken fried steak recipe that includes a tenderizing process using salt, baking soda, and cornstarch. The result is a crispy, flavorful piece of meat that’s perfect for any occasion.
2. Chili Cheesy Round Steak from Buy This Cook That
This is an easy recipe for a busy weeknight. It’s a one-pot meal that is packed with flavor and everyone will love it!
-one pound of round steak, cut into thin strips
-one tablespoon of olive oil
-one large onion, diced
-three cloves of garlic, minced
-one can of diced tomatoes
-one can of red kidney beans, drained and rinsed
-one tablespoon of chili powder
-one teaspoon of ground cumin
-half a teaspoon of salt
-pepper to taste
-two cups of shredded cheddar cheese
In a large skillet over medium-high heat, add the olive oil and onion. Cook the onion until it is translucent. Add the garlic and cook for one minute. Add the steak strips and cook until browned.
Add the tomatoes, kidney beans, chili powder, cumin, salt and pepper to the pan. Stir until everything is evenly mixed and heated through.
Turn off the heat and stir in the shredded cheese. Serve immediately with some chopped green onions, if desired. Enjoy!
This recipe is so easy and only takes a few minutes to make. It’s perfect for a busy weeknight when you don’t have a lot of time to cook. And it’s packed with flavor!
3. Country-Fried Steak Fingers with Lump-Free Cream Gravy from Chefalli
This is a quick, easy, and delicious recipe for country-fried steak fingers with lump-free cream gravy. The steak fingers are tenderized with a simple marinade, then breaded and fried until golden brown.
The gravy is made with flour, milk, and beef broth, and thickened with cornstarch for a smooth and creamy texture. Serve over mashed potatoes or rice for a complete meal.
4. Crockpot Swiss Steak from Spend with Pennies
This is an old family recipe that has been passed down for generations. It’s a simple, yet delicious, way to cook beef that is both tender and juicy.
- beef round steak, cut into thin strips
- all-purpose flour
- salt and pepper
- olive oil
- onions, sliced
- garlic, minced
- beef broth
- diced tomatoes, undrained
- worcestershire sauce
- thyme leaves
- mashed potatoes, for serving (optional)
In a large resealable bag, combine flour, salt and pepper. Add beef strips and shake to coat. In a large skillet over medium-high heat, heat oil. Add onions and garlic and cook until softened. Add beef strips and cook until browned.
Transfer to a slow cooker. Add beef broth, diced tomatoes, Worcestershire sauce and thyme leaves. Cover and cook on low for six to eight hours, or until beef is tender. Serve over mashed potatoes, if desired. Enjoy!
This recipe is so easy and only requires a few simple ingredients that you probably already have in your pantry. The best part is that it’s all made in one pot, so cleanup is a breeze!
5. Easy Pepper Steak from Spend With Pennies
This dish is so easy to make and can easily be tailored to your liking! I used a flank steak for this recipe, but you could use any cut of beef that you like.
The key to making this dish delicious is to cook the beef until it is nice and tender. I served this easy pepper steak over rice, but you could also serve it over noodles or potatoes.
6. Easy Steak & Cheese Sandwiches from Stetted
These sandwiches are so easy to make and only require a few ingredients that you probably already have on hand.
I like to use flank steak for these because it’s relatively inexpensive and cooks quickly, but you could certainly use another cut of beef.
7. Fall Off The Fork Tender Swiss Steak from Farmer’s Wife Rambles
This is the best Swiss steak recipe that I have found. It is from an old farmer’s wife and it really is the best!
This steak is so tender that it will literally fall off your fork. It is also very flavorful and has a great gravy. This dish is perfect for a family dinner or Sunday supper.
8. Round Steak & Gravy from The Tipsy Housewife
This is a dish that my husband’s grandmother used to make. It is one of his favorites and he always request it when we visit her house. The gravy is what makes this dish so special. It is creamy and has a slight hint of horseradish flavor.
9. Round Steak and Mushrooms from Spend With Pennies
This is a great recipe for those looking to save a few pennies without sacrificing flavor. The round steak and mushrooms are both very inexpensive cuts of meat, but when cooked together they create a delicious and hearty dish.
To make this recipe even more budget-friendly, I like to serve it with mashed potatoes and steamed vegetables. This way you get a complete meal for less than $20!
10. Round Steak Beef and Noodles from Barbara Bakes
If you love beef and noodles, then this recipe is for you! This dish is hearty and filling, and it’s easy to make. The best part is that it’s budget-friendly.
I found this recipe on Barbara Bakes, and I knew that I had to try it. I’m so glad that I did because it was delicious. The beef was tender and the noodles were cooked perfectly. I will definitely be making this again.
11. Savory Slow Cooker Round Steak from Simple Nourished Living
This is a great recipe for a busy weeknight. It’s easy to prepare and the slow cooker does most of the work. The result is a flavorful, tender steak that can be served with mashed potatoes or rice and a simple green vegetable.
- boneless beef round steak, trimmed of fat
- all-purpose flour
- salt and pepper
- olive oil
- onion, diced
- garlic cloves, minced
- beef broth
- Worcestershire sauce
- thyme leaves
- potatoes, peeled and diced (optional)
Sprinkle the steak with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Add the steak and cook until browned on both sides.
Remove the steak from the skillet and add the onion, garlic, beef broth, Worcestershire sauce and thyme to the pan. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Place the steak in a slow cooker and pour the sauce over top. Add the potatoes, if using. Cover and cook on low for six to eight hours, or until the steak is very tender.
Serve with mashed potatoes or rice and a simple green vegetable. Enjoy!
12. Slow Cooker Spicy Tenderized Tomato Round Steak from CDKitchen
This is a great recipe for those days when you want something tasty, but don’t have a lot of time to cook.
The tomato sauce tenderizes the steak as it cooks, and the result is a flavorful and juicy dish that’s perfect for a weeknight meal.
13. Smothered Round Steak and Gravy from Castironskilletcooking
This is a dish my Mom used to make when I was a kid. It’s one of those dishes that is so good, you can’t help but eat it all!
The gravy is what makes this dish so special. It’s thick and flavorful, and really brings out the flavor of the steak.
The best part about this dish is that it’s really easy to make. All you need is a cast iron skillet, some round steak, and some gravy mix.
-Cast Iron Skillet
First, you’ll want to season your steak with salt and pepper. Then, heat up your cast iron skillet on medium high heat. Once the skillet is hot, add in the steak. Cook the steak for about three minutes per side, or until it’s nice and browned.
Once the steak is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, whisk together the gravy mix and water. Bring the gravy to a simmer, and then cook it for about two minutes, or until it’s thickened.
Next, add the steak back into the gravy, and turn the heat down to low. Simmer the steak in the gravy for about five minutes, or until it’s cooked through.
Serve the steak and gravy over mashed potatoes, rice, or noodles. Enjoy!
14. Smothered Round Steak from The Seasoned Mom
This recipe is delicious and easy to follow. The beef is cooked until tender in a flavorful gravy, making it the perfect comfort food for a winter night.
15. Steak Fingers from Love Bakes Good Cakes
These steak fingers are baked, not fried, but they are still tender and full of flavor. Serve them with your favorite dipping sauce and some fresh veggies on the side.
Instructions: Preheat oven to 400 degrees. Spray a baking sheet with cooking spray. Set aside. Beat egg in a shallow dish. In another shallow dish, combine flour, salt, and pepper. Dip steak fingers in the egg, then coat with the flour mixture. Place on the prepared baking sheet. Drizzle with vegetable oil. Bake for 20-25 minutes, or until golden brown and cooked through. Serve with your favorite dipping sauce.
These steak fingers are a healthier alternative to fried steak fingers, but they are just as delicious!
16. Swiss Steak from Smalltownwoman
The beef is tenderized in a vinegar and water solution overnight, then cooked slowly in a tomato sauce.
The results are always amazing, the beef is incredibly tender and full of flavor. This dish is best served with mashed potatoes and green beans.
17. Tender Round Steak and Gravy from New Hartford Farm Co
This is a great recipe for those of you who are looking for an easy, no-fuss meal. All you need is a tender round steak, some gravy mix, and a little bit of water. This dish is perfect for a busy weeknight or even a lazy Sunday afternoon.
To make this dish, simply brown the steak in a pan over medium-high heat. Once it is browned, add the gravy mix and water to the pan and stir until well combined. Let the gravy simmer for a few minutes until it thickens, then serve over the steak.
This dish can be served with mashed potatoes, rice, or even just some crusty bread.
18. The Ultimate Texas Chicken Fried Steak With Gravy from Urban Cowgirl
This chicken fried steak is tenderized round steak that is dredged in a seasoned flour mixture, then pan-fried until crispy.
The gravy is made from the pan drippings and is super creamy and delicious. Serve this chicken fried steak with mashed potatoes and green beans for a true Southern feast!
What is the best way to cook round steak so it is tender?
There are a few different methods that you can use to cook round steak so that it is tender. One method is to slow cook the steak in a crock pot or pressure cooker. Another method is to pan fry the steak using a small amount of oil.
If you are going to pan fry the steak, it is important to not overcook it. You will want to cook the steak for a few minutes on each side, or until it reaches the desired level of doneness.
Once the steak is cooked, you can then add a small amount of water to the pan and cover it with a lid. This will help to create a steamy environment that will help to tenderize the steak.
Once the steak is cooked, you can then slice it against the grain into thin strips. This will help to further tenderize the meat and make it easier to chew. Serve the steak with your favorite sides and enjoy!
Another method for cooking round steak is to pounding it before cooking. Pounding the steak helps to break down the tough muscle fibers in the meat. This will make it much more tender when it is cooked. To pound the steak, you will need to place it between two pieces of plastic wrap. Use a mallet or rolling pin to gently pound the steak until it is about ½-inch thick.
Once the steak is pounded, you can then cook it using your preferred method. Pounding the steak will also help it to cook more evenly, so that you don’t have to worry about overcooking one side while the other side remains undercooked.
How do you tenderize round steak for stir fry?
There are a few different ways that you can tenderize round steak for stir fry. One way is to use a meat tenderizer. You can also try marinating the steak in a mixture of vinegar and water for 30 minutes.
Another option is to pound the steak with a mallet to break down the tough muscle fibers. Whichever method you choose, make sure to cook the steak quickly over high heat to prevent it from becoming tough. Stir fry is a delicious and easy way to get a weeknight dinner on the table in no time.
So, there you have it – three delicious tenderized round steak recipes that are sure to please! Try them out and let us know how they turn out. And if you have any other great ideas for cooking up this versatile cut of meat, be sure to share them in the comments below. Happy cooking!
- One pound tenderized round steak
- One teaspoon garlic powder
- One teaspoon onion powder
- One teaspoon paprika
- ½ teaspoon black pepper
- Two tablespoons olive oil, divided
- One cup beef broth or water
- In a small bowl, mix together salt, pepper, garlic powder, and onion powder.
- Rub the spice mixture all over the steak. Heat a large skillet over medium-high heat and add vegetable oil.
- Add the steak to the hot pan and cook for about three minutes per side, or until browned.
- Remove from the heat and let rest for a few minutes before slicing into thin strips.
- Serve with your favorite dipping sauce. Enjoy!