Sriracha is a hot sauce that has taken the world by storm in recent years. It is a Thai sauce made with chili peppers, garlic, sugar, and vinegar. While it is definitely delicious, it can be expensive to buy bottled sriracha.
Fortunately, there are many other hot sauces out there that can provide a similar flavor profile. In this blog post, we will explore some of the best substitutes for sriracha!
What is Sriracha?
Sriracha is a chili sauce that originated in Thailand. The sauce is made from a paste of chili peppers, garlic, sugar, salt, and vinegar. Sriracha is often used as a condiment or dipping sauce. It can also be added to food to add flavor or spice.
Sriracha has become popular in recent years, due in part to its unique flavor. The sauce has a spicy, sweet, and tangy taste that can enhance the flavor of many foods. Sriracha is also relatively inexpensive and easy to find in stores.
How do you use sriracha?
Well, there are a few different ways that you can use sriracha. You can add it to your food as a condiment, or you can use it as an ingredient in a recipe. Either way, sriracha is sure to add a little bit of spice to your life!
What does sriracha taste like?
Generally, sriracha sauce is made from a combination of chili peppers, garlic, sugar, and vinegar. This gives it a sweet, spicy, and tangy flavor that can be addicting.
Some people also say that sriracha has a bit of a smoky flavor, which comes from the chili peppers that are used to make it.
Overall, sriracha is a complex sauce with a lot of different flavors going on. If you’ve never tried it before, you should definitely give it a shot! Who knows, you might just become addicted to its unique taste.
Best Substitute for Sriracha
1. Balsamic Vinegar Mixed With Pepper
Balsamic vinegar mixed with pepper is a great substitute for sriracha. It has a similar taste and can be used in the same way.
You can use it as a condiment, on sandwiches, in soups, or even on pizza. It is a versatile ingredient that can be used in many different dishes.
It is a healthy alternative to sriracha and it is also lower in calories. This condiment is also a great source of antioxidants and has many health benefits.
2. Chili garlic sauce
Chili garlic sauce is a great substitute for sriracha. It is made from chili peppers, garlic, and vinegar.
Chili garlic sauce can be used in many different dishes such as stir-fries, soups, and sauces. If you cannot find chili garlic sauce at your local grocery store, you can easily make it at home.
First, chop the garlic and chili peppers. Then, add the garlic and chili peppers to a blender or food processor. Add vinegar, salt, and sugar to taste. Blend until smooth. Store in a jar or container in the fridge.
3. Chipotle Ketchup
Chipotle Ketchup is a type of ketchup that is made with chipotle peppers. It is usually spicier than regular ketchup and has a smoky flavor.
How to make Chipotle Ketchup?
You can make Chipotle Ketchup at home by blending together diced tomatoes, chipotle peppers, garlic, vinegar, and sugar. You can also find it in stores, but it is often more expensive than regular ketchup.
What are some uses for Chipotle Ketchup?
Chipotle Ketchup can be used as a condiment on burgers, fries, or chicken. It can also be used in recipes that call for ketchup, such as barbecue sauce or chili.
4. Chiu Chow Chili Oil
Chiu Chow Chili Oil is a type of chili oil that originates from the Chiu Chow region in China. It is made by infusing chili peppers into oil, and often contains other ingredients such as garlic, ginger, and Sichuan peppercorns.
Chiu Chow Chili Oil has a strong, pungent flavor that is both spicy and slightly sweet. It is often used as a dipping sauce, marinade, or stir-fry ingredient.
5. Cholula Hot Sauce
Cholula Hot Sauce, simply put, is a Mexican hot sauce made from chili peppers, vinegar, water, salt, and garlic. It is one of the most popular hot sauces in Mexico and is quickly gaining popularity in the United States as well.
What makes Cholula Hot Sauce so special?
The answer to this question is two-fold. First, the chili peppers used in Cholula Hot Sauce are grown in the state of Puebla, Mexico.
This region is famous for its chili peppers, and the peppers used in Cholula Hot Sauce are no exception.
Second, the recipe for Cholula Hot Sauce has remained unchanged since it was first created over 100 years ago. This means that the sauce has a unique and authentic flavor that you won’t find in any other hot sauce.
6. Dave’s Crazy Caribbean
It is a sriracha substitute that is made with Trinidad Scorpion Peppers. It is said to be the hottest sauce in the world.
What are some uses for Dave’s Crazy Caribbean?
Some uses for Dave’s Crazy Caribbean are as a condiment, in marinades, or as a finishing sauce.
7. Dried Cayenne Pepper
Dried cayenne pepper is a type of chili pepper that is typically used to add heat and flavor to dishes.
It is made from the dried, ripe fruits of the Capsicum annuum plant and has a fiery, pungent taste. Cayenne peppers are available in whole, dried form or ground into a powder.
How to Use Dried Cayenne Pepper
Dried cayenne pepper can be used in both sweet and savory dishes. It is often used to add heat to chili, stews, and soups.
Additionally, it can be used to flavor baked goods, such as cookies and cakes. To use dried cayenne pepper, simply add it to your dish according to taste. Start with a small amount and add more as needed.
Dried cayenne pepper can also be used for its health benefits. It is said to boost metabolism, aid in digestion, and even relieve pain. To use cayenne pepper for its health benefits, simply add it to water or tea and drink it. You can also take cayenne pepper supplements.
8. El Yucateco
El Yucateco is a brand of hot sauce made in Mexico. It is made from habanero peppers, vinegar, salt, and garlic. El Yucateco has a very strong flavor and is used as a condiment or ingredient in many dishes.
9. Fish Sauce Mixed With Sweet Chili Sauce
This is a popular condiment in Thailand that is made from fish sauce and sweet chili sauce. It is often used as a dipping sauce or as a condiment for Thai dishes.
Fish sauce mixed with sweet chili sauce is a great substitute for Sriracha. This condiment has a similar flavor to Sriracha, but it is not as spicy. This condiment is a great addition to Thai dishes. It is also a great dipping sauce for chicken or fish.
10. Fly by Jing Sichuan Chili Crisp
Fly by Jing Sichuan Chili Crisp is a chili oil that is made with Sichuan chili peppers, garlic, and other spices. It is often used as a condiment or dipping sauce.
How do you use it?
You can use Fly by Jing Sichuan Chili Crisp as a condiment for noodles, rice, and other dishes. You can also use it as a dipping sauce for dumplings or spring rolls.
What does it taste like?
Fly by Jing Sichuan Chili Crisp has a spicy, savory, and slightly sweet flavor. The chili peppers give it a fiery kick while the garlic and other spices add depth of flavor.
11. Fly By Jing Zhong Sauce
Fly By Jing Zhong Sauce is a sriracha substitute that is made with fly peppers. It is said to be sweeter and less spicy than sriracha. It can be used in the same way as sriracha, such as on eggs, in soup, or on noodles.
12. Frank’s Red Hot Sauce
Frank’s Red Hot Sauce is a type of chili sauce that is made from cayenne peppers. It is one of the most popular brands of hot sauce in the United States.
Frank’s Red Hot Sauce was first created in Louisiana in 1920. The sauce was originally used as a condiment for buffalo wings.
How is Frank’s Red Hot Sauce made?
Frank’s Red Hot Sauce is made from a blend of cayenne peppers, vinegar, and spices. The exact recipe for the sauce is a closely guarded secret.
However, we do know that the peppers are aged for at least three months before they are used in the sauce. This aging process gives the sauce its distinctive flavor.
What are the benefits of Frank’s Red Hot Sauce?
Frank’s Red Hot Sauce has a number of benefits. First, it is a good source of capsaicin. Capsaicin is an active ingredient in chili peppers that has been shown to have a number of health benefits.
These benefits include reducing inflammation, relieving pain, and boosting metabolism. Additionally, Frank’s Red Hot Sauce is low in calories and fat-free.
How can I use Frank’s Red Hot Sauce?
Frank’s Red Hot Sauce can be used in a variety of ways. It is commonly used as a condiment for chicken wings, hamburgers, and hot dogs.
Additionally, it can be used as an ingredient in recipes for chili, soups, and stews. Frank’s Red Hot Sauce is also a popular choice for making Buffalo chicken dip.
Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili powder, glutinous rice, meju powder, yeotgireum powder, and salt.
Gochujang is traditionally made by fermenting a mixture of glutinous rice, sweet rice, soybeans, and salt in an earthenware pot for several weeks. The resulting product is a thick, red paste that is intensely flavorful and slightly sweet.
Gochujang can be used as a condiment for virtually any dish, but it is particularly well-suited for use in Korean stews (jjigae) and soups (guk). It can also be used as a marinade for grilled meats or mixed with rice to make bibimbap.
Harissa is a Tunisian chili paste that is popular in North Africa and the Middle East. It is made with a variety of chili peppers, garlic, olive oil, and spices.
Harissa has a fiery flavor and can be used as a condiment or ingredient in recipes.
15. Jamaican Jerk Sauce
Jerk sauce is a traditional Jamaican spice blend used to flavor meats, poultry, and seafood. The sauce is made with a combination of allspice, chili peppers, thyme, and other spices.
Jerk sauce can be used as a marinade or dry rub, and it’s also delicious when added to soups or stews.
16. Jamaican Scotch Bonnet Sauce
Jamaican scotch bonnet sauce is a type of hot sauce made with scotch bonnet peppers. It is used as a condiment or ingredient in various dishes, and has a similar flavor to Sriracha sauce.
How to Make Jamaican Scotch Bonnet Sauce
Jamaican scotch bonnet sauce is made by blending scotch bonnet peppers, vinegar, salt, and other spices. The sauce can be either smooth or chunky, and is typically used as a condiment or ingredient in various dishes.
What Does Jamaican Scotch Bonnet Sauce Taste Like?
Jamaican scotch bonnet sauce has a similar flavor to Sriracha sauce, with a slightly sweeter taste. It is also much spicier than Sriracha, due to the use of scotch bonnet peppers.
How to Use Jamaican Scotch Bonnet Sauce
Jamaican scotch bonnet sauce can be used as a condiment or ingredient in various dishes. It can be used to add spice and flavor to chicken, fish, rice, soup, stew, or anything else you can think of.
Ketchipotle is a combination of ketchup and chipotle pepper. It is a popular condiment in Mexico and the southwestern United States.
Ketchipotle has a smoky, spicy flavor that goes well with many Mexican dishes. It can be used as a dipping sauce, or added to tacos, burritos, and other dishes for extra flavor.
Ketchup is a condiment that is typically made from tomatoes, vinegar, sugar, and spices. It is used as a dip for french fries or on hamburgers and hot dogs.
How to Make Ketchup
-Start by boiling the tomatoes in a large pot.
-Next, add the vinegar, sugar, and spices.
-Let the mixture simmer for about an hour.
-Finally, add salt to taste and blend the ketchup until it is smooth. Serve immediately or store in the fridge for later.
What are the benefits of ketchup?
Ketchup is low in calories and fat, and it contains vitamins A and C. Additionally, it can help to regulate blood sugar levels.
19. Korean Hot Pepper Paste
Korean hot pepper paste, or gochujang, is a spicy red paste made from chili peppers, glutinous rice, fermented soybeans, and salt. It’s used as a condiment in Korean cuisine, and can be added to soups, stews, marinades, and dips.
Why Use Korean Hot Pepper Paste?
The main reason to use Korean hot pepper paste is for its flavor. Gochujang has a deep, rich taste that is both spicy and sweet. It can add a lot of depth to a dish, and is often used as a base ingredient in Korean cooking.
How to Use Korean Hot Pepper Paste?
Korean hot pepper paste can be used in a variety of ways. It can be added to soups, stews, marinades, and dips. You can also use it as a condiment on grilled meats or vegetables.
20. Louisiana Hot Sauce
Louisiana Hot Sauce is a type of chili sauce that originated in the United States. It is made from cayenne peppers, vinegar, and other spices. Louisiana Hot Sauce is used as a condiment or seasoning to add flavor to food.
What are the benefits of using Louisiana Hot Sauce?
Some of the benefits of using Louisiana Hot Sauce include:
-It can add flavor to food without adding calories.
-It can help to boost metabolism.
-It can help to clear sinuses and relieve congestion.
How do you use Louisiana Hot Sauce?
Louisiana Hot Sauce can be used in a variety of ways, including as a condiment, seasoning, or marinade. It can be added to food before or after cooking. Louisiana Hot Sauce can also be used to make dips or sauces.
Marmite is a dark brown, sticky paste made from yeast extract. It has a very intense savory flavor and is used as a spread on toast, in sandwiches, and in cooking.
Marmite is also popular in the United Kingdom and New Zealand as a filling for pastries such as pies and sausage rolls.
Marmite is made from the by-products of beer brewing and is high in vitamins B12 and folic acid. It is also very high in sodium.
How to use Marmite
Marmite can be used as a spread on toast or bread, in sandwiches, or added to recipes for a savory flavor boost. Try it in these recipes:
-Marmite Roasted Brussels Sprouts
-Marmite and Cheddar Scones
-Marmite Chicken Wings
-Marmite and Honey Glazed carrots
22. Mustapha’s Mediterranean Harissa
Mustapha’s Mediterranean Harissa is a hot sauce that is made from a blend of chili peppers, garlic, and spices. It is often used as a condiment or ingredient in Mediterranean and North African dishes.
Harissa is usually sold in paste form, but it can also be found in powder or sauce form. The paste is typically made by grinding or blending chili peppers, garlic, olive oil, and spices.
The powder form is made by drying and ground chili peppers. The sauce form is typically a thinned out version of the paste.
Mustapha’s Mediterranean Harissa has a bold and spicy flavor that can add depth and heat to any dish. It is a great substitute for Sriracha sauce and can be used in a variety of recipes.
Here are some ideas on how to use Mustapha’s Mediterranean Harissa:
-Add it to scramble eggs or omelets for a spicy twist
-Use it as a marinade for chicken, beef, or lamb
-Stir it into soups or stews for an extra kick of flavor
-Add it to mayonnaise or yogurt to make a spicy dip or sauce
-Use it as a topping for pizza or pasta dishes
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, B. nigra).
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Mustard is used as a condiment on sandwiches, salads, hamburgers, grilled chicken, hot dogs, pretzels, and in many other foods.
It is also a popular ingredient in many sauces, such as salad dressing, BBQ sauce, and mustard sauce. In the United States, mustard is most often used as a condiment for hot dogs and hamburgers.
How to Make Mustard?
Mustard can be made from scratch by mixing ground mustard seeds with water and other ingredients. However, it is also readily available pre-made in a variety of flavors.
What Does Mustard Taste Like?
Mustard has a sharp, pungent flavor that is often described as spicy. The flavor of mustard varies depending on the type of mustard seed used and the other ingredients added to the mixture. For example, brown mustard seeds have a more intense flavor than white mustard seeds.
What are the Health Benefits of Mustard?
Mustard is a good source of selenium, which is an important mineral for maintaining proper thyroid function. Additionally, mustard contains compounds that may help to protect against cancer.
Some research suggests that consuming foods containing mustard may help to reduce the risk of developing colon cancer.
How to Use Mustard?
Mustard can be used in a variety of ways. It is commonly used as a condiment, but can also be added to recipes for flavor. For example, mustard can be used in vinaigrettes and marinades.
24. Nando’s Peri Peri sauce
Nando’s Peri Peri is a restaurant chain specializing in chicken dishes from South Africa. The name “Peri Peri” comes from the African bird’s eye chili, which is used as a key ingredient in the restaurant’s signature sauces.
Nando’s has over 30 locations across the United States, and offers both dine-in and take-out options.
Nando’s Peri Peri sauce is a great substitute for Sriracha sauce. The sauce is made with chili peppers, garlic, and other spices, and has a slightly sweet and tangy flavor.
Nando’s Peri Peri sauce is available in mild, medium, and hot varieties, so you can choose the level of spice that’s right for you.
25. Sambal oelek
Sambal oelek is a chili paste that originates from Indonesia. It is made with ground chili peppers, vinegar, and salt. Sambal oelek can be used as a condiment or ingredient in recipes, and is available in mild, medium, and hot varieties.
Sambal oelek makes a great substitute for Sriracha sauce. The chili paste has a slightly sweet and tangy flavor, with a level of spice that can be customized to your liking. Sambal oelek is available in mild, medium, and hot varieties, so you can choose the level of spice that’s right for you.
26. Sweet Chili Sauce
Sweet chili sauce is a condiment made from sweet red peppers, vinegar, sugar, and spices. It is often used as a dipping sauce or as an ingredient in recipes.
How to Make Sweet Chili Sauce
Sweet chili sauce is easy to make at home with just a few ingredients. All you need is sweet red peppers, vinegar, sugar, and spices. Simply blend the ingredients together in a blender or food processor until smooth.
How to Use Sweet Chili Sauce
Sweet chili sauce can be used as a dipping sauce or as an ingredient in recipes. It is often used in Asian-inspired dishes such as stir-fries, noodle dishes, and curries. It can also be used as a condiment for grilled meats or as a topping for pizza or tacos.
26. Tabasco Hot Sauce
Tabasco hot sauce is a chili pepper-based sauce produced by the McIlhenny Company of Louisiana, United States.
It is one of the oldest branded hot sauces in America and is now distributed in 160 countries. The sauce is made from tabasco peppers (Capsicum frutescens), vinegar, and salt, and is aged in oak barrels for three years.
How is Tabasco Hot Sauce Used?
Tabasco hot sauce can be used to add flavor and heat to any dish, and is especially popular in Asian cuisine. It can be used as a dipping sauce, marinade, or ingredient in recipes.
Tabasco hot sauce is also popular as a condiment, and is often used to add flavor to dishes such as chicken wings, pizza, burgers, and fries.
What are the Benefits of Tabasco Hot Sauce?
Tabasco hot sauce is a low-calorie, fat-free food that is also gluten-free and vegan. In addition, it is a good source of vitamins A and C, and contains no artificial ingredients. Tabasco hot sauce can also help to boost metabolism and promote weight loss.
27. Tapatio Hot Sauce
Tapatio Hot Sauce is a Mexican-style hot sauce that is made from chili peppers, vinegar, water, salt, and garlic. It is typically used as a condiment or ingredient in dishes.
What are the benefits of Tapatio Hot Sauce?
Some of the benefits of Tapatio Hot Sauce include its ability to add flavor to food, its ability to enhance the flavor of other ingredients, and its ability to add heat to dishes. Additionally, Tapatio Hot Sauce can be a healthy condiment choice as it is low in calories and fat.
How do you use Tapatio Hot Sauce?
Tapatio Hot Sauce can be used in a variety of ways. It can be added to food as a condiment, used as an ingredient in recipes, or even eaten straight from the bottle.
When using Tapatio Hot Sauce as a condiment, it is important to remember that a little goes a long way. A few drops of the sauce can add flavor and heat to dishes.
When using Tapatio Hot Sauce as an ingredient, it can be added to marinades, sauces, or even used to spice up meat dishes.
Wasabi is a plant in the Brassicaceae family, which also includes cabbages, horseradish, and mustard. The wasabi plant grows best in damp, shady mountain stream beds. It can be very difficult to cultivate Wasabi commercially.
The part of the Wasabi plant that is used as a spice is the root. When grated, Wasabi root releases a pungent, sinus-clearing vapor. The flavor of Wasabi is often described as being similar to horseradish, with a mustardy bite.
Wasabi has been used in Japan for centuries as a digestive aid and as a condiment for sushi and sashimi. It is only in recent years that Wasabi has become widely known outside of Japan.
29. Weak Knees Curry Sriracha
It’s a vegan sriracha sauce made with curry and coconut milk. It’s perfect for those who love the flavor of sriracha but can’t handle the heat!
30. Yuzu Kosho
Yuzu Kosho is a Japanese condiment made from yuzu peel, green or red chili peppers, and salt. It is used as a seasoning or dipping sauce for various dishes such as grilled fish, sashimi, and noodles.
The unique flavor of Yuzu Kosho goes well with many different dishes. The yuzu peel gives the condiment a tart and citrusy flavor, while the chili peppers add a touch of heat. Salt is used to balance out the flavors and give the condiment a salty taste.
31. Homemade Chili Sauce recipe.
Description:This Homemade Chili Sauce recipe is so easy to make and it is the perfect addition to your favorite dishes! This sauce is packed with flavor and has a little bit of heat that will kick up your dish without being too spicy.
- Chili peppers
Roast the tomatoes, onion, garlic, and chili peppers. Peel the roasted vegetables and place them in a blender or food processor. Add vinegar, sugar, and salt to the blender or food processor and puree until smooth.
This Homemade Chili Sauce recipe is perfect for canning or gifting! Roasting the vegetables before blending gives this sauce a deep, rich flavor. And it’s so easy to make!
Homemade Sriracha Chili Sauce recipe
This is a recipe for making your own Sriracha sauce at home! It's super easy to make, and you can customize the level of heat to suit your taste. Plus, it's way cheaper than buying store-bought Sriracha. So give it a try next time you're in the mood for some spicy goodness!
- 12 fresh red Thai chili peppers, stemmed and seeded
- ¾ cup distilled white vinegar
- ½ cup water
- ¼ cup sugar
- ²⁄₃ teaspoon salt
- ½ teaspoon garlic powder
- Start by blending the chili peppers, vinegar, water, sugar, salt, and garlic powder in a blender or food processor. Blend until the peppers are completely smooth.
- Next, pour the mixture into a saucepan and cook over medium heat, stirring occasionally, until it comes to a boil. Then turn the heat down to low and let it simmer for about 15 minutes.
- After that, remove the pan from the heat and let it cool slightly. Then pour the sauce into a clean glass jar and store it in the fridge. It will keep for several months.
- Enjoy your homemade Sriracha sauce on everything from eggs to noodles to tacos! Enjoy!
Substitute for sriracha that’s not spicy.
There are a few different ways you can make a sriracha that is not spicy. One way is to use sweetener instead of chili pepper flakes.
Another way is to use a different type of chili pepper that is not as spicy. Finally, you can cook the sriracha for a longer period of time to mellow out the spice.
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So there you have it, some of the best substitutes for Sriracha out there. If you can’t find Sriracha, or if you’re simply looking for something new to try, one of these substitutes is sure to hit the spot. Give them a try and let us know what you think!