20 Delicious Sides to Serve with Burgers

Looking to elevate your burger night? There’s a whole world of tasty options to serve alongside those juicy patties! From classic sides like fries and coleslaw to creative salads and dips, we’ve got plenty of ideas to make your meal memorable.

Grilled Corn on the Cob

Grilled corn on the cob is the perfect side dish to elevate your burger experience. The sweet, smoky flavor from the grill pairs wonderfully with juicy burgers, making it a summer favorite. Plus, it’s super easy to make and can be ready in just minutes!

The process is simple: just grill the corn until it’s nicely charred, and then add your favorite toppings like butter, salt, or even a sprinkle of cheese. This dish brings a delightful crunch and a burst of flavor that complements any burger.

Ingredients

• 4 ears of fresh corn
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese (optional)
• Chopped fresh herbs (like parsley or cilantro, optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn and remove any silk strands. Rinse under cold water.
3. Brush each ear of corn with olive oil and season with salt and pepper.
4. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the corn is tender and charred.
5. Remove the corn from the grill and brush with melted butter. If desired, sprinkle with Parmesan cheese and fresh herbs before serving.

Classic Coleslaw

Classic coleslaw is a crunchy, refreshing side that pairs beautifully with burgers. Its creamy dressing and crisp vegetables create a delightful contrast to the savory flavors of grilled meat. Plus, it’s incredibly easy to whip up, making it a go-to choice for picnics and barbecues.

This coleslaw offers a balance of tanginess and sweetness, with a satisfying texture that brings a little crunch to each bite. It’s a perfect way to add a pop of color and flavor to your plate, ensuring your meal is as enjoyable as it is delicious.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup red cabbage, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seed
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, carrots, and red cabbage.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover and refrigerate for at least one hour to allow flavors to meld.
5. Serve chilled alongside your favorite burgers.

Crispy Sweet Potato Fries

Crispy sweet potato fries are a delicious side that pairs perfectly with any burger. They have a naturally sweet and earthy flavor that complements the savory taste of the burger. Plus, they are easy to make, making them a fantastic choice for both casual meals and gatherings.

These fries come out perfectly crispy on the outside while remaining soft on the inside. Tossed with just a few simple seasonings, they’re a healthier alternative to regular fries and add a pop of color to your plate. You can whip them up in no time and serve them with your favorite dipping sauce for a delightful crunch.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: fresh herbs for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and cut the sweet potatoes into thin strips, about 1/4 inch thick.
3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
6. Remove from the oven and let them cool slightly before serving. Garnish with fresh herbs if desired.

Loaded Nachos

Loaded nachos are a fun and delicious addition to your burger night! These crispy tortilla chips topped with melted cheese, fresh veggies, and savory toppings create a flavor explosion in every bite. They’re perfect for sharing and easy to whip up, making them a standout option for any gathering.

The great thing about loaded nachos is their versatility. You can customize them to suit your taste by adding your favorite ingredients, whether it’s spicy jalapeños, tangy sour cream, or hearty black beans. They pair perfectly with burgers, offering a satisfying crunch and a burst of flavor that complements the juicy goodness of your patties.

Ingredients

• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1/2 cup black olives, sliced
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/2 cup cooked ground beef or shredded chicken (optional)
• Guacamole (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips on a large baking sheet in an even layer.
3. Sprinkle the shredded cheese evenly over the chips, then add the diced tomatoes, jalapeños, and black olives.
4. If using, scatter the cooked ground beef or shredded chicken on top.
5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with dollops of sour cream and sprinkle with chopped green onions.
7. Serve immediately with guacamole on the side.

Pickle Bar with Assorted Pickles

Creating a pickle bar is a fun and easy way to elevate your burger night. It offers a burst of flavors that complement the juicy, savory taste of the burgers. You can include a variety of pickles, from sweet bread-and-butter to tangy dill, and even spicy varieties for those who like a kick. The best part? It’s simple to prepare and allows everyone to customize their burger just the way they like it.

A pickle bar adds not only flavor but also crunch and color to your meal. It makes for a delightful DIY experience where guests can mix and match their favorite toppings. Plus, it’s a great way to use up any leftover pickles you may have in the fridge!

Ingredients

• 1 jar dill pickles
• 1 jar bread-and-butter pickles
• 1 jar spicy pickles
• 1 jar pickled jalapeños
• 1 jar pickled red onions
• 1 jar pickled carrots
• Slices of cheese (optional)
• Your favorite burger buns

Instructions

1. Set up your pickle bar: Arrange the jars of assorted pickles on a table or countertop.
2. Prepare your burgers as desired, grilling or frying them to your preference.
3. Assemble your burger by placing the patty on the bun, then adding your choice of pickles from the pickle bar.
4. Serve with a side of fries or chips for a complete meal.
5. Enjoy customizing your burgers with different pickles and toppings!

Macaroni and Cheese

Macaroni and cheese is a classic comfort food that’s creamy, cheesy, and oh-so-delicious. It’s a hit with both kids and adults, making it a perfect side dish for your next burger night. The smooth cheese sauce envelops tender pasta, creating a warm and satisfying dish that pairs beautifully with grilled meats.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. It’s a fantastic way to elevate your burger meal, offering a satisfying contrast of flavors and textures that everyone will love.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup bread crumbs (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
3. Combine: Add the cooked macaroni to the cheese sauce, mixing well to coat all the pasta. Season with salt, pepper, and paprika.
4. Bake (Optional): If desired, transfer the macaroni and cheese to a greased baking dish, sprinkle with bread crumbs, and bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden on top.
5. Serve: Enjoy your delicious macaroni and cheese alongside your favorite burgers!

Chili Cheese Fries

Chili cheese fries are a deliciously satisfying dish that combines crispy French fries topped with rich, flavorful chili and gooey melted cheese. This comfort food is perfect for serving alongside burgers, adding a hearty side that everyone will love. The combination of textures and flavors makes each bite a treat, and best of all, it’s quite simple to whip up at home!

This recipe is great for gatherings or casual weeknight dinners. You can customize it with your favorite toppings, like sour cream or chopped green onions, to make it even more enjoyable. Get ready to indulge in this tasty twist on a classic favorite!

Ingredients

• 4 cups frozen French fries
• 1 can (15 oz) chili (beef or vegetarian, your choice)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped green onions
• Salt and pepper to taste

Instructions

1. Cook the Fries: Preheat your oven and bake the frozen French fries according to the package instructions until golden and crispy.
2. Heat the Chili: While the fries are baking, heat the chili in a saucepan over medium heat until warmed through. You can add salt and pepper to taste.
3. Assemble: Once the fries are done, place them on a serving platter. Pour the hot chili over the fries, ensuring they are well-covered.
4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the chili and fries. You can return them to the oven for a few minutes to melt the cheese if desired.
5. Garnish: Top with sour cream and chopped green onions before serving. Enjoy your chili cheese fries hot!

Creamy Potato Salad

Creamy potato salad is the perfect side dish to complement your burgers. This dish combines tender potatoes with a rich, tangy dressing, creating a delightful contrast to the savory flavors of grilled burgers. It’s super simple to whip up, making it an ideal choice for cookouts or casual family dinners.

The creamy texture, combined with a hint of crunch from the vegetables, makes every bite satisfying. Plus, it’s a crowd-pleaser that pairs well with any type of burger, from classic beef to veggie options. Let’s get started with this easy recipe!

Ingredients

• 2 pounds of potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, diced
• 1/4 cup sweet pickles, chopped
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Boil the Potatoes: In a large pot, place the diced potatoes and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and let cool.
2. Make the Dressing: In a separate bowl, mix mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Combine Ingredients: Once the potatoes are cool, transfer them to a large bowl. Add the celery, red onion, and sweet pickles. Pour the dressing over the top and gently mix until well combined.
4. Chill: Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
5. Serve: Before serving, give it a gentle stir and garnish with fresh parsley.

Fruit Salad with Mint

A refreshing fruit salad is a perfect side dish to serve with burgers. It combines the sweetness of fresh fruits with a hint of mint, creating a delightful contrast to the savory flavors of grilled burgers. Simple to prepare, this salad is not only colorful but also bursting with flavor.

You can mix and match your favorite fruits, making it a versatile option for any occasion. The mint adds a fresh and aromatic touch that elevates the dish, making it a favorite among guests.

Ingredients

• 1 cup strawberries, halved
• 1 cup cantaloupe, diced
• 1 cup honeydew melon, diced
• 1 cup blueberries
• 1 tablespoon honey (optional)
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon lime juice

Instructions

1. Combine the fruits: In a large bowl, mix the strawberries, cantaloupe, honeydew, and blueberries.
2. Add flavor: Drizzle honey (if using) and lime juice over the fruit. Toss gently to combine.
3. Finish with mint: Sprinkle the chopped mint leaves on top and give the salad a final toss.
4. Chill and serve: Refrigerate for about 30 minutes before serving to let the flavors meld together.

Garlic Bread

Garlic bread is a savory companion that pairs perfectly with burgers, adding a delightful crunch and rich flavor. The buttery and garlicky goodness envelops every bite, making it an irresistible side. Plus, it’s super easy to make, which is a win for any home cook!

The aroma of fresh garlic and herbs wafting through your kitchen will have everyone eagerly waiting at the table. With just a few ingredients, you can whip up this tasty treat in no time. Whether you’re using it to soak up burger juices or enjoying it on the side, garlic bread is sure to be a hit!

Ingredients

• 1 loaf of French or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Garlic Butter: In a small bowl, mix softened butter, minced garlic, parsley, salt, and black pepper until well combined.
2. Slice the Bread: Cut the loaf of bread in half lengthwise to create two long pieces.
3. Spread the Mixture: Generously spread the garlic butter mixture over the cut sides of the bread.
4. Bake: Preheat your oven to 375°F (190°C). Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
5. Serve: Remove from the oven, let cool slightly, then slice and serve alongside your burgers!

Fresh Garden Salad

A fresh garden salad is a perfect side to complement your burgers. It’s light, crisp, and packed with flavor, offering a nice contrast to the richness of the meat. This dish is not only simple to prepare but also customizable based on your taste preferences and seasonal ingredients.

With a mix of colorful vegetables, a garden salad brings a burst of freshness to your meal. Tossed together with a simple vinaigrette, it enhances the overall dining experience while providing a healthy option to balance out those indulgent burgers. Here’s a quick and easy recipe!

Ingredients

• 4 cups mixed salad greens (like romaine, spinach, and arugula)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black olives, sliced
• 1/2 cup shredded cheese (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and black olives.
2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended.
3. Toss the Salad: Drizzle the dressing over the salad and toss to combine, ensuring all the ingredients are well coated.
4. Serve: Top with shredded cheese if desired and serve immediately alongside your favorite burgers.

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a fantastic and spicy alternative to traditional buffalo wings. They bring the same fiery flavor but with a healthier twist, making them perfect for a snack or a side dish. These bites are crispy, tangy, and packed with flavor, making them a hit for both veggie lovers and meat-eaters alike.

Making buffalo cauliflower bites is simple and quick, using just a few ingredients. You can toss them in your favorite buffalo sauce and bake or air-fry for a deliciously crispy texture. Serve them alongside your burgers for a fun and tasty meal!

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup buffalo sauce
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, paprika, and salt until smooth.
3. Dip each cauliflower floret into the batter, ensuring it’s fully coated, then place on the baking sheet.
4. Drizzle olive oil over the cauliflower and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
5. In a separate bowl, toss the baked cauliflower with buffalo sauce until evenly coated.
6. Return to the oven for an additional 10 minutes to crisp up further. Serve warm and enjoy!

Caprese Salad

Caprese salad is a fresh and vibrant dish that perfectly complements burgers. With its combination of ripe tomatoes, creamy mozzarella, and fragrant basil, it offers a refreshing contrast to the richness of a burger. This salad is not only delicious but also incredibly easy to make, making it a perfect side for any casual meal.

The flavors meld beautifully together, creating a light and satisfying dish that brightens up your plate. Drizzled with a bit of olive oil and balsamic vinegar, each bite is a delightful mix of sweet, tangy, and creamy. Whether you’re hosting a barbecue or just enjoying a meal at home, Caprese salad is a great choice.

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Arrange the tomato and mozzarella slices on a plate, alternating them.
2. Tuck fresh basil leaves in between the slices.
3. Drizzle olive oil and balsamic vinegar over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Grilled Vegetable Skewers

Grilled vegetable skewers are a fantastic side dish to elevate your burger experience. They bring a burst of color and flavor to your plate, with the smoky taste that grilling imparts. Plus, they’re super easy to make and can be customized based on your favorite veggies.

This recipe features a mix of bell peppers, zucchini, and red onion, all marinated for a few minutes in a delicious herb-infused oil. The result is a tasty and healthy accompaniment that complements the richness of your burgers.

Ingredients

• 2 red bell peppers, cut into chunks
• 2 yellow bell peppers, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Make the Marinade: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
3. Combine: Add the chopped vegetables to the bowl and toss until they are well coated with the marinade. Let them sit for about 15-30 minutes to soak up the flavors.
4. Assemble: Thread the marinated vegetables onto the skewers, alternating between different colors and types.
5. Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the veggies are tender and have nice grill marks.
6. Serve: Remove the skewers from the grill and let them cool slightly before serving alongside your burgers.

Tater Tots with Cheese

Tater tots with cheese are a fun and tasty side dish that pairs perfectly with burgers. They’re crispy on the outside and soft on the inside, providing a delightful texture that everyone loves. The gooey melted cheese adds an extra layer of flavor, making them irresistible. Plus, they’re super easy to make, requiring minimal ingredients and time in the kitchen.

This snack is always a crowd-pleaser, whether it’s for a casual family dinner or a backyard barbecue. Simple to prepare and full of cheesy goodness, these tater tots are sure to be a hit!

Ingredients

• 2 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the frozen tater tots in a single layer on a baking sheet.
3. Bake for about 20 minutes, or until they are golden brown and crispy.
4. Remove the tater tots from the oven and sprinkle the shredded cheddar cheese evenly over the top.
5. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Sprinkle with garlic powder, paprika, salt, and pepper. Stir gently to combine.
7. Garnish with chopped green onions if desired, and serve warm alongside your burgers.

Onion Rings with Spicy Dip

Onion rings are a classic side that pairs perfectly with burgers. These crispy, golden treats bring a satisfying crunch and a hint of sweetness that complements the savory flavors of a burger. Easy to make at home, they require just a few simple ingredients, and they’re a surefire hit for any gathering or family dinner.

The spicy dip adds an exciting kick to each bite. It’s creamy, tangy, and just spicy enough to awaken your taste buds without overpowering the deliciousness of the onion rings. This recipe is not only simple but also fun to prepare, making it a great choice for both novice cooks and seasoned chefs alike.

Ingredients

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 cups breadcrumbs
• Oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon lemon juice

Instructions

1. Prepare the Onions: Separate the onion slices into rings and set aside.
2. Make the Batter: In a bowl, mix flour, paprika, garlic powder, and salt. Dip each onion ring into the flour mixture, then into the buttermilk, and back into the flour mixture for extra crunch.
3. Coat with Breadcrumbs: After dipping, roll the rings in breadcrumbs to coat them thoroughly.
4. Fry the Rings: Heat oil in a deep frying pan over medium heat. Fry the onion rings in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Prepare the Spicy Dip: In a small bowl, mix mayonnaise, hot sauce, and lemon juice until well combined. Adjust spiciness to your liking.
6. Serve: Enjoy the crispy onion rings hot with the spicy dip on the side!

Baked Beans with Bacon

Baked beans with bacon bring a smoky, savory flavor that pairs beautifully with burgers. The combination of tender beans, rich tomato sauce, and crisp bacon creates a dish that’s both hearty and comforting. Plus, it’s simple to make and can be prepared ahead of time, making it a perfect side for your next cookout.

This dish balances sweetness from the beans and tanginess from the sauce, while the bacon adds that irresistible crunch. It’s a crowd-pleaser that complements the juicy flavors of a grilled burger, adding a touch of warmth to your meal.

Ingredients

• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 6 slices of bacon, cooked and crumbled
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the white beans, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and half of the crumbled bacon. Stir until well mixed.
3. Transfer the bean mixture to a baking dish and spread evenly. Top with the remaining bacon.
4. Bake in the preheated oven for 30-35 minutes until bubbly and heated through.
5. Remove from the oven and let cool slightly before serving alongside your favorite burgers.

Slaw Dogs

Slaw dogs are a fun twist on the classic hot dog, topped with a crunchy, tangy slaw that adds a burst of flavor and texture. This recipe combines juicy hot dogs with a vibrant coleslaw, making for a delightful bite that pairs perfectly with burgers, especially at summer cookouts. Not only are they tasty, but they’re also simple to whip up, requiring minimal prep time and just a few ingredients.

The contrast between the savory hot dog and the crisp, refreshing slaw creates a delicious experience. Whether you’re hosting a backyard barbecue or just looking for a quick meal, slaw dogs are sure to be a hit. Let’s get started on making these tasty treats!

Ingredients

• 4 hot dogs
• 4 hot dog buns
• 2 cups coleslaw mix (cabbage and carrots)
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• Chopped green onions (optional, for garnish)

Instructions

1. Prepare the Slaw: In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well until the vegetables are coated evenly. Adjust seasoning to taste.
2. Cook the Hot Dogs: Grill or boil the hot dogs according to your preference until heated through.
3. Assemble the Slaw Dogs: Place each hot dog in a bun and top generously with the prepared coleslaw.
4. Garnish: If using, sprinkle chopped green onions on top for extra flavor.
5. Serve: Enjoy your slaw dogs warm, alongside your favorite burgers and fries!

Spicy Jalapeño Poppers

Spicy jalapeño poppers are a fantastic way to add a kick to your burger night. These little bites pack a punch with their creamy, cheesy filling and the perfect amount of heat from fresh jalapeños. They are simple to prepare and make for a fun appetizer or side dish that everyone will love.

The combination of crispy bacon and gooey cheese creates a delightful texture that complements the juicy burger perfectly. Whether you’re hosting a barbecue or just looking for a tasty snack, these poppers will surely impress!

Ingredients

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat, or leave them in for a spicier version.
3. In a bowl, mix the cream cheese, cheddar cheese, chopped bacon, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
4. Stuff each jalapeño half with the cheese mixture, pressing it in to fill generously.
5. If using, roll the stuffed jalapeños in breadcrumbs for an extra crunch.
6. Place the poppers on a baking sheet and bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.

Zucchini Fries

Zucchini fries are a fun and tasty alternative to traditional potato fries. They offer a light and crispy texture, making them a perfect side for burgers. These fries are easy to whip up, with just a few simple ingredients, and they bring a fresh, flavorful crunch to your meal.

With a savory seasoning, zucchini fries not only taste great, but they also provide a healthier option that everyone will love. Bake or fry them until golden brown, and you’ll have a delicious side that complements your burgers beautifully.

Ingredients

• 2 medium zucchinis
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the zucchinis into fry-shaped sticks, making them about 1/4 inch thick.
3. In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. In another bowl, beat the eggs. Dip each zucchini stick in the eggs first, then coat them in the breadcrumb mixture.
5. Place the coated zucchini fries on the baking sheet in a single layer.
6. Bake for about 20-25 minutes, turning halfway through, until they are golden brown and crispy.
7. Serve hot with your favorite dipping sauce alongside your burgers.