beef pho inspired ramen

20 Delicious Ramen Noodle Recipes You Need to Try

Ramen noodles are a quick and tasty staple that can be dressed up in countless ways. Whether you’re craving something hearty, spicy, or light, these recipes will help you whip up satisfying meals in no time. Get your chopsticks ready!

Zesty Lemon Chicken Ramen

A bowl of lemon chicken ramen with sliced chicken, lemon slices, and herbs

This Zesty Lemon Chicken Ramen is a delightful twist on traditional ramen. The bright, citrusy flavor of lemon combined with tender chicken creates a refreshing yet comforting dish. It’s simple to make and perfect for a quick weeknight dinner or a cozy weekend meal.

The combination of savory broth, hearty noodles, and aromatic herbs brings a burst of flavor in every bite. With just a few ingredients and minimal prep time, you can whip up a satisfying bowl of ramen that everyone will love!

Ingredients

  • 4 cups chicken broth
  • 2 chicken breasts, grilled and sliced
  • 2 packs of ramen noodles
  • 1 lemon, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Fresh parsley or green onions, for garnish

Instructions

  1. Prepare the Broth: In a large pot, combine chicken broth, soy sauce, ginger, and garlic. Bring it to a simmer over medium heat.
  2. Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions until tender.
  3. Assemble the Bowl: Once the noodles are cooked, ladle them into bowls. Top with sliced grilled chicken and lemon slices.
  4. Garnish: Finish with fresh parsley or green onions for added flavor and color.
  5. Serve: Enjoy your zesty ramen hot, squeezing extra lemon juice if desired!

Garlic Butter Ramen

A bowl of Garlic Butter Ramen with mushrooms

Garlic Butter Ramen is a quick and delicious dish that combines the comforting texture of ramen noodles with the rich flavors of garlic and butter. This recipe is perfect for a cozy night in or when you need a satisfying meal in a hurry. The creamy garlic sauce coats the noodles beautifully, making every bite a delight.

The combination of savory garlic and buttery goodness creates a mouthwatering experience that is both simple to prepare and satisfying to eat. Plus, you can easily customize it with your favorite toppings like mushrooms, green onions, or even a soft-boiled egg for an extra touch. Give it a try!

Ingredients

  • 2 packs of instant ramen noodles
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 cups vegetable or chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Noodles: In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
  2. SautƩ the Garlic: In a large pan, melt the butter over medium heat. Add the minced garlic and sautƩ for about 1-2 minutes until fragrant.
  3. Add Mushrooms: Stir in the sliced mushrooms and cook for another 3-4 minutes until they are tender.
  4. Combine Ingredients: Pour in the broth and soy sauce, bringing the mixture to a simmer. Add the red pepper flakes, salt, and pepper.
  5. Mix in Noodles: Add the cooked ramen noodles to the pan, tossing everything together until well coated in the garlic butter sauce.
  6. Serve: Garnish with chopped parsley and enjoy your delicious Garlic Butter Ramen!

Vegetarian Ramen with Tofu

A bowl of vegetarian ramen with tofu, colorful vegetables, and garnishes.

Vegetarian ramen with tofu is a warm, comforting dish filled with vibrant flavors and textures. This recipe pairs soft tofu with a rich, savory broth and a variety of fresh vegetables, making it not only delicious but also nutritious. Itā€™s perfect for a quick weeknight dinner or a cozy weekend meal.

With its easy preparation, this ramen can be on the table in about 30 minutes. The combination of spices and fresh ingredients results in a satisfying bowl that will have everyone coming back for seconds. Letā€™s dive into the recipe!

Ingredients

  • 4 cups vegetable broth
  • 2 packs of ramen noodles
  • 1 block of firm tofu, cubed
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup baby spinach
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • Fresh cilantro, for garnish
  • Chili pepper slices, for garnish

Instructions

  1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautƩing until fragrant.
  2. Combine Ingredients: Pour in the vegetable broth, soy sauce, and miso paste, stirring until the miso is dissolved. Bring the mixture to a gentle simmer.
  3. Add Vegetables: Stir in the cubed tofu, broccoli, and carrot. Let it cook for about 5-7 minutes until the vegetables are tender.
  4. Add Noodles: Gently add the ramen noodles and spinach, cooking for an additional 3-4 minutes until the noodles are cooked through.
  5. Serve: Ladle the ramen into bowls, and garnish with fresh cilantro and chili pepper slices. Enjoy your hearty vegetarian ramen!

Spicy Miso Ramen

A bowl of spicy miso ramen topped with soft-boiled egg, bean sprouts, and green onions.

Spicy Miso Ramen is a delightful combination of rich flavors and comforting warmth, making it a perfect dish for any day. This bowl of ramen packs a punch; the spicy miso broth is both savory and slightly tangy, creating a delicious experience with every slurp. Plus, it’s simple enough to whip up at home, so you can enjoy a restaurant-quality meal without the fuss.

This recipe features tender noodles, a flavor-packed broth, and delicious toppings that make each bowl unique. Whether you’re a ramen novice or a seasoned pro, this spicy ramen is sure to satisfy your cravings and warm your soul. Letā€™s get cooking!

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste or sriracha
  • 1 teaspoon sesame oil
  • 2 packs of fresh ramen noodles
  • 2 soft-boiled eggs, halved
  • 1 cup bean sprouts
  • 1 green onion, chopped
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Stir in the miso paste, soy sauce, chili paste, and sesame oil until well combined.
  2. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
  3. Assemble the Ramen: Divide the cooked noodles into bowls. Pour the hot broth over the noodles, then top with halved soft-boiled eggs, bean sprouts, and chopped green onion.
  4. Garnish and Serve: Finish with fresh cilantro and a drizzle of extra chili paste if you like it spicier. Serve immediately and enjoy!

Creamy Coconut Curry Ramen

A bowl of creamy coconut curry ramen topped with lime slices and cilantro

Creamy Coconut Curry Ramen is a delightful fusion dish that combines the comforting essence of ramen noodles with a rich, coconut curry broth. This recipe is perfect for those who enjoy a balance of creamy and spicy flavors, making it a satisfying meal any time of the year. It’s also quite simple to make, taking just under 30 minutes from start to finish!

The combination of coconut milk and curry gives this ramen a unique taste that warms the soul. Fresh herbs add a pop of color and flavor, while the noodles soak up that delicious sauce. Itā€™s a quick and easy way to enjoy a gourmet meal right at home!

Ingredients

  • 2 packs of ramen noodles
  • 1 can (400ml) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 2 cups vegetable broth
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tofu or chicken (optional)
  • 1 lime, juiced
  • Fresh cilantro, for garnish
  • Sliced green onion, for garnish
  • Salt and pepper, to taste

Instructions

  1. Cook the Ramen: In a pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.
  2. Prepare the Broth: In the same pot, add coconut milk, vegetable broth, and red curry paste. Stir well to combine and simmer for about 5 minutes.
  3. Add Ingredients: Stir in the soy sauce, corn, and diced tofu or chicken if using. Allow it to cook for another 5 minutes.
  4. Combine: Add the cooked ramen noodles to the pot and mix gently to coat the noodles in the creamy broth. Season with lime juice, salt, and pepper to taste.
  5. Serve: Ladle the ramen into bowls and garnish with fresh cilantro and sliced green onion. Enjoy your delicious bowl of Creamy Coconut Curry Ramen!

Classic Shoyu Ramen

A bowl of classic shoyu ramen with various toppings.

Classic Shoyu Ramen is a comforting dish that highlights the rich flavors of soy sauce. With its savory broth, tender noodles, and various toppings, it delivers a delightful experience for your taste buds. This recipe is relatively simple, making it perfect for both beginners and seasoned cooks.

The balance of umami from the broth, combined with the fresh ingredients, creates a satisfying meal. Whether you’re warming up on a chilly day or just craving something delicious, this ramen is sure to hit the spot!

Ingredients

  • 4 cups chicken or vegetable broth
  • 1/4 cup soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 2 packs of fresh ramen noodles
  • 2 soft-boiled eggs
  • 1 cup sliced green onions
  • 1 cup sliced mushrooms
  • 1/2 cup nori sheets, cut into strips
  • Optional: sliced bamboo shoots and cooked pork belly

Instructions

  1. Prepare the Broth: In a large pot, combine chicken or vegetable broth, soy sauce, miso paste, and sesame oil. Bring to a gentle simmer and let it cook for about 10 minutes.
  2. Cook the Noodles: While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
  3. Assemble the Ramen: In a bowl, place a portion of the cooked noodles, then ladle the hot broth over them.
  4. Top it Off: Add sliced mushrooms, soft-boiled eggs, green onions, nori strips, and any additional toppings you like such as bamboo shoots or pork belly.
  5. Serve: Enjoy your homemade Shoyu Ramen hot and fresh!

Kimchi Ramen with Pork Belly

A bowl of Kimchi Ramen topped with pork belly

Kimchi Ramen with Pork Belly is a delightful fusion of rich flavors and comforting textures. The spicy tang of kimchi pairs perfectly with savory pork belly and chewy ramen noodles, creating a hearty bowl of goodness that warms your soul. This dish is not only satisfying but also easy to whip up, making it a great option for a cozy weeknight dinner.

The broth, infused with the umami of the pork and the zesty kick of kimchi, brings everything together. It’s a simple yet flavorful recipe that will impress friends and family alike. Let’s dive into the ingredients and steps to create this delicious ramen!

Seafood Ramen with Shrimp and Scallops

A bowl of seafood ramen with shrimp and scallops, garnished with green onions and herbs.

Seafood ramen with shrimp and scallops is a delightful fusion of flavors. This comforting bowl combines tender noodles with fresh seafood, creating a delicious and satisfying meal. The broth is savory, aromatic, and just the right amount of spicy, making it a hit for any occasion.

This recipe is straightforward, perfect for both beginners and seasoned cooks. With a few simple ingredients, you can whip up a bowl of ramen that feels fancy but doesn’t take all day to prepare.

Ingredients

  • 2 servings ramen noodles
  • 1 cup shrimp, peeled and deveined
  • 1 cup scallops
  • 4 cups fish or seafood broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon sesame oil
  • 1 tablespoon chili paste (optional for heat)
  • 2 green onions, chopped
  • Fresh herbs (cilantro or basil) for garnish

Instructions

  1. Cook the Ramen: In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  2. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add the broth, soy sauce, miso paste, and chili paste. Stir until combined and bring to a gentle simmer.
  3. Add the Seafood: Gently add the shrimp and scallops to the broth. Cook for about 3-5 minutes, or until the seafood is fully cooked and opaque.
  4. Assemble the Bowl: Divide the noodles into bowls and ladle the hot broth and seafood over the top.
  5. Garnish: Sprinkle with green onions and fresh herbs before serving. Enjoy your delicious seafood ramen!

Sichuan Pepper Ramen

A bowl of Sichuan Pepper Ramen garnished with cilantro and lemon slices.

Sichuan Pepper Ramen is a delightful dish that brings a spicy kick to traditional ramen. The unique flavor of Sichuan peppercorns adds a numbing heat that balances perfectly with the savory broth. This recipe is simple enough for a weeknight dinner yet impressive enough to serve guests.

The combination of bold spices, fresh herbs, and chewy noodles makes this dish a treat for the taste buds. Get ready for a satisfying meal that warms you from the inside out!

Ingredients

  • 4 cups chicken or vegetable broth
  • 2 packs of ramen noodles
  • 2 tablespoons Sichuan peppercorns
  • 1 tablespoon chili oil
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup bok choy, chopped
  • 1 carrot, julienned
  • 2 green onions, sliced
  • Cilantro for garnish
  • Sliced lemon for garnish

Instructions

  1. Prepare the Broth: In a large pot, heat the chicken or vegetable broth over medium heat. Add in the Sichuan peppercorns, chili oil, garlic, and ginger. Let it simmer for about 10 minutes to infuse the flavors.
  2. Cook the Noodles: Add the ramen noodles to the pot and cook according to the package instructions, usually around 3-4 minutes.
  3. Add Vegetables: Add the bok choy and julienned carrot to the broth during the last minute of cooking. Stir in the soy sauce and sesame oil for added flavor.
  4. Serve: Ladle the ramen into bowls, garnishing with sliced green onions, fresh cilantro, and lemon slices. Enjoy your flavorful bowl of Sichuan Pepper Ramen!

Beef Pho-inspired Ramen

A bowl of Beef Pho-inspired Ramen with herbs and lemon slices on top.

This Beef Pho-inspired Ramen is a delightful fusion of flavors that brings together the comforting essence of traditional pho and the satisfying chewiness of ramen noodles. Itā€™s a dish that warms the soul, perfect for any day of the week. Easy to make, this recipe features savory broth, tender beef, and an array of fresh herbs that elevate each bite.

The combination of spices and toppings creates a vibrant taste that will have you coming back for seconds. With just a few simple steps, you can whip up a bowl of this deliciousness thatā€™s sure to impress family and friends.

Ingredients

  • 4 cups beef broth
  • 2 cups water
  • 1 pound beef sirloin, thinly sliced
  • 2 packs ramen noodles
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 1 star anise
  • 1 cinnamon stick
  • Fresh herbs (basil, cilantro, mint)
  • Bean sprouts
  • Green onions, sliced
  • Lime wedges

Instructions

  1. Prepare the Broth: In a large pot, combine beef broth, water, fish sauce, soy sauce, brown sugar, garlic, ginger, star anise, and cinnamon stick. Bring to a simmer and let it cook for about 20 minutes to develop the flavors.
  2. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
  3. Add the Beef: Remove the spices from the broth and add the thinly sliced beef. Cook for an additional 5 minutes until the beef is just done.
  4. Assemble the Bowls: Divide the cooked ramen noodles into bowls. Pour the hot broth and beef over the noodles.
  5. Garnish: Top with fresh herbs, bean sprouts, and sliced green onions. Serve with lime wedges on the side to squeeze over the dish.

Ramen Salad with Sesame Dressing

A vibrant bowl of ramen salad with fresh vegetables and sesame dressing.

This ramen salad is a delightful mix of flavors and textures, perfect for a light and refreshing meal. With crunchy vegetables, nutty sesame dressing, and tender ramen noodles, itā€™s a dish thatā€™s both simple to prepare and satisfying to eat.

The salad is packed with fresh ingredients, making it a fantastic choice for any season. Whether you’re enjoying it on a warm day or serving it as a side at a gathering, this ramen salad is sure to impress with its vibrant colors and delicious taste.

Ingredients

  • 3 cups cooked ramen noodles
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1 bell pepper, sliced
  • 1/2 cup green onions, chopped
  • 1/2 cup slivered almonds
  • 4 cups mixed salad greens
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame seeds

Instructions

  1. Prepare the Noodles: Cook ramen noodles according to package instructions, then rinse under cold water and drain.
  2. Mix the Vegetables: In a large bowl, combine the cooked ramen noodles, cherry tomatoes, cucumber, bell pepper, green onions, and salad greens.
  3. Make the Dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and sesame seeds until well combined.
  4. Toss Together: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve: Top with slivered almonds for added crunch and serve immediately!

Peanut Butter Ramen Stir-fry

A bowl of peanut butter ramen stir-fry topped with vegetables and peanuts.

If you’re looking for a quick, delicious meal that packs a punch, try this Peanut Butter Ramen Stir-fry. This dish combines the nutty richness of peanut butter with the satisfying chewiness of ramen noodles, creating a comfort food thatā€™s sure to please. Add in some colorful vegetables for freshness, and you have a simple yet delightful meal.

This recipe is not only easy to make, but it also allows for personal touches. You can throw in your favorite veggies or proteins, making it versatile for any palate. Plus, it comes together in no time, making it perfect for busy weeknights or a casual lunch.

Ingredients

  • 2 packs of ramen noodles
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups mixed fresh vegetables (bell peppers, carrots, broccoli)
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1/2 cup roasted peanuts for garnish
  • Green onions for garnish

Instructions

  1. Cook the Ramen: Boil the ramen noodles according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a bowl, mix peanut butter, soy sauce, and sesame oil until smooth.
  3. Stir-fry the Veggies: In a large skillet, heat a tablespoon of oil over medium heat. Add minced garlic and grated ginger, cooking for about a minute. Then add your mixed vegetables and stir-fry until they’re tender-crisp.
  4. Combine: Add the cooked ramen to the skillet, then pour the peanut sauce over everything. Toss until everything is well coated and heated through.
  5. Serve: Garnish with roasted peanuts and sliced green onions before serving. Enjoy your delicious Peanut Butter Ramen Stir-fry!

Kimchi Udon Ramen Fusion

A bowl of spicy kimchi udon ramen fusion with chopsticks

This Kimchi Udon Ramen Fusion is a delightful twist that offers a warm, spicy kick with the comforting texture of udon noodles. Perfect for a cozy dinner, it combines the bold flavors of kimchi with traditional ramen elements, making it both satisfying and easy to prepare.

With a zesty broth and a few fresh toppings, this dish can be whipped up quickly, bringing excitement to your dinner table without the hassle. Itā€™s perfect for both seasoned cooks and beginners looking to impress!

Ingredients

  • 2 cups udon noodles
  • 1 cup kimchi, chopped
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon gochugaru (Korean chili flakes)
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 green onion, sliced
  • Chili oil (optional, for extra heat)
  • Fresh cilantro, for garnish

Instructions

  1. Cook the Noodles: Bring a pot of water to a boil, then add the udon noodles. Cook according to package instructions until tender. Drain and set aside.
  2. Make the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced ginger and garlic, and sautƩ until fragrant. Pour in the vegetable broth, soy sauce, and gochugaru. Let it simmer for about 5 minutes.
  3. Add the Kimchi: Stir in the chopped kimchi and let it cook for another 5 minutes, allowing the flavors to meld.
  4. Combine: Add the cooked udon noodles to the broth and stir gently until well combined and heated through.
  5. Serve: Ladle the soup into bowls, and garnish with sliced green onions and cilantro. Drizzle with chili oil for an extra kick, if desired.

Sweet and Sour Ramen Bowl

sweet sour ramen bowl

This Sweet and Sour Ramen Bowl is a delightful twist on traditional ramen, balancing tangy and sweet flavors that create a satisfying meal. With a combination of fresh vegetables, tender noodles, and a zesty broth, it’s a tasty way to enjoy your favorite comfort food.

Making this ramen is straightforward and perfect for any skill level. In just a short time, you can whip up a bowl that not only warms the soul but also tickles the taste buds.

Ingredients

  • 2 packs of ramen noodles
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 green onion, chopped
  • 1 soft-boiled egg (optional)
  • Cilantro for garnish

Instructions

  1. Prepare the Broth: In a pot, combine the chicken or vegetable broth, soy sauce, rice vinegar, and sugar. Bring to a simmer.
  2. Add the Vegetables: Stir in the carrots, bell pepper, and mushrooms. Cook for about 5 minutes until the vegetables are tender.
  3. Cook the Noodles: Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.
  4. Serve: Ladle the ramen into bowls, top with a soft-boiled egg if desired, sprinkle with green onions and cilantro, and enjoy!

Teriyaki Chicken Ramen

A bowl of Teriyaki Chicken Ramen topped with green onions and sesame seeds.

Teriyaki Chicken Ramen is a delightful mix of flavors and textures that’s easy to whip up at home. The combination of tender chicken glazed in sweet teriyaki sauce, paired with hearty ramen noodles, creates a comforting bowl of goodness. The subtle crunch from fresh green onions adds a refreshing twist, making this dish perfect for any night of the week.

Not only is it simple to make, but it also brings a taste of Asian cuisine right to your kitchen. This recipe is sure to impress family and friends, and it can be customized with your favorite vegetables or toppings!

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 2 servings of ramen noodles
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 cup green onions, chopped
  • 1 teaspoon sesame seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the Noodles: Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
  2. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet. Cook for about 5-7 minutes on each side, until golden brown and fully cooked.
  3. Add Teriyaki Sauce: Pour the teriyaki sauce over the chicken in the skillet. Allow it to simmer for a few minutes until the sauce thickens slightly.
  4. Combine: In a large bowl, add cooked ramen noodles and pour chicken broth over the top. Slice the teriyaki chicken and place it on the noodles. Garnish with chopped green onions and sesame seeds, if using.
  5. Serve: Enjoy your delicious bowl of Teriyaki Chicken Ramen warm!

Bacon and Egg Ramen

bacon egg ramen

Bacon and Egg Ramen is a delicious twist on a classic noodle dish that’s both comforting and satisfying. The smoky flavor of crispy bacon combined with a perfectly soft-boiled egg creates a rich, savory experience. This recipe is not only simple to make but also quick, making it perfect for busy weeknights or lazy weekends.

The broth is flavorful and can be adjusted to your taste. Top it off with some green onions and enjoy a bowl of ramen that feels both indulgent and homey!

Ingredients

  • 2 packs of instant ramen noodles
  • 4 slices of bacon
  • 2 large eggs
  • 4 cups of chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside on paper towels to drain.
  2. Prepare the Broth: In the same skillet, pour in the chicken or vegetable broth, soy sauce, and sesame oil. Bring to a simmer.
  3. Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.
  4. Boil the Eggs: While the noodles are cooking, place the eggs in a pot of boiling water. Boil for about 6-7 minutes for soft-boiled eggs. Remove and place in an ice bath to cool.
  5. Assemble the Bowl: Once the noodles are cooked, divide them into bowls. Top with the crispy bacon, peeled boiled eggs, and chopped green onion. Season with salt and pepper to taste.

Savory Mushroom Ramen

Savory mushroom ramen in a bowl with green onions and mushrooms

This savory mushroom ramen is a delightful dish that perfectly balances umami flavors with comforting warmth. A bowl of this ramen is not just a meal; itā€™s an experience that brings together rich mushrooms, fragrant broth, and tender noodles. It’s easy to whip up, making it ideal for any night when you’re craving something satisfying and delicious.

Ingredients

  • 2 packs of ramen noodles
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced button mushrooms
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • Optional toppings: soft-boiled eggs, seaweed, chili oil

Instructions

  1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautƩing until fragrant.
  2. Add Mushrooms: Stir in the sliced shiitake and button mushrooms, cooking for about 5 minutes until they soften.
  3. Mix the Broth: Pour in the vegetable broth, soy sauce, and miso paste. Bring to a gentle simmer for about 10 minutes.
  4. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
  5. Assemble the Bowl: Divide the cooked noodles into bowls and ladle the hot mushroom broth over them. Top with chopped green onions and any additional toppings you like.
  6. Serve: Enjoy your savory mushroom ramen hot and fresh!

Cilantro Lime Ramen with Grilled Chicken

Bowl of cilantro lime ramen topped with grilled chicken and lime slices.

Cilantro Lime Ramen with Grilled Chicken is a refreshing twist on traditional ramen. It combines the savory flavor of grilled chicken with a zesty lime and cilantro broth, creating a dish that is both light and satisfying. This recipe is perfect for those looking for a quick and tasty meal thatā€™s easy to prepare.

The balance of bright lime juice, fresh cilantro, and tender chicken makes each bite a burst of flavor. Itā€™s an ideal dish for a weeknight dinner or a cozy weekend meal. Plus, itā€™s simple enough for beginner cooks to master in no time!

Ingredients

  • 2 packs of ramen noodles
  • 1 lb chicken breast, grilled and sliced
  • 4 cups chicken broth
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Lime wedges for garnish

Instructions

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the chicken broth over medium heat. Add the minced garlic and ginger, and cook for about 2 minutes until fragrant.
  3. Stir in the lime juice, soy sauce, and chopped cilantro. Season with salt and pepper to taste.
  4. Add the cooked ramen noodles to the broth and stir gently to combine.
  5. Serve the ramen in bowls, topped with grilled chicken slices and garnished with lime wedges and additional cilantro.

Cabbage and Carrot Ramen Stir-fry

A bowl of Cabbage and Carrot Ramen Stir-fry with vibrant vegetables.

This Cabbage and Carrot Ramen Stir-fry is a delightful dish that combines the crunch of fresh veggies with the comforting texture of ramen noodles. Itā€™s a quick and easy recipe that packs a punch of flavor, making it perfect for busy weeknights or a laid-back weekend meal.

The sweetness of the carrots and the slight bitterness of the cabbage come together beautifully, especially when tossed in a savory sauce. This dish is not only satisfying but also colorful and inviting, giving you a tasty way to enjoy your veggies!

Ingredients

  • 2 packages of ramen noodles
  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 1/2 cup bell peppers, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the Noodles: Boil the ramen noodles according to package instructions. Drain and set aside.
  2. Stir-fry the Vegetables: In a large skillet or wok, heat sesame oil over medium heat. Add garlic and ginger, cooking until fragrant. Then, toss in the cabbage, carrots, and bell peppers. Stir-fry for about 5 minutes until the veggies are tender-crisp.
  3. Combine: Add the cooked ramen noodles to the skillet. Pour in the soy sauce, and mix everything well. Cook for another 2-3 minutes until heated through.
  4. Finish Up: Sprinkle with chopped green onions, and season with salt and pepper to taste. Serve hot and enjoy!

Savory Pumpkin Ramen

A bowl of savory pumpkin ramen topped with pumpkin seeds and fresh herbs

Savory Pumpkin Ramen is a delightful twist on traditional ramen, combining the earthy sweetness of pumpkin with the rich, umami flavors that make ramen so comforting. This dish is creamy, hearty, and packed with nutrients, making it perfect for chilly days or when you need a warm bowl of comfort. Plus, itā€™s quite simple to whip up, making it a great choice for a quick weeknight dinner.

The pumpkin adds a unique flavor and beautiful color to the broth, while the ramen noodles provide that satisfying chewy texture. Top it off with some toasted pumpkin seeds for crunch, and you have a meal thatā€™s not only delicious but also visually appealing!

Ingredients

  • 4 cups vegetable broth
  • 1 cup pure pumpkin puree
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 4 ounces ramen noodles
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • Toasted pumpkin seeds for garnish
  • Fresh basil or cilantro for garnish

Instructions

  1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced ginger and garlic, cooking until fragrant, about 1-2 minutes.
  2. Add Pumpkin: Stir in the pumpkin puree and vegetable broth. Bring to a simmer and add soy sauce, chili flakes, salt, and pepper. Let it cook for about 10 minutes, allowing the flavors to meld.
  3. Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
  4. Combine and Serve: Add the cooked noodles to the pumpkin broth, stirring gently to combine. Serve hot, garnished with toasted pumpkin seeds and fresh basil or cilantro.

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