20 Delicious Side Dishes to Serve with Tacos

Tacos are a delicious meal on their own, but pairing them with the right sides can really take your dining experience up a notch.

From fresh salsas and crunchy slaws to warm tortillas and refreshing drinks, there are plenty of tasty options to complement your tacos. Let’s explore some great ideas to serve alongside your favorite taco creations!

Creamy Cilantro Lime Rice

Creamy cilantro lime rice is a refreshing side dish that perfectly complements tacos. This dish boasts a bright, zesty flavor thanks to the lime and a lovely herbaceous note from fresh cilantro. It’s creamy without being heavy, making it a delightful addition to any taco night.

It’s super simple to whip up! Just cook the rice, mix in a few ingredients, and you’re ready to serve. Your taste buds will thank you for this tasty combo!

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth or water
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• 1 tablespoon butter (optional)

Instructions

1. Cook the Rice: In a medium saucepan, bring the vegetable broth or water to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the liquid is absorbed.
2. Mix in Ingredients: Remove the saucepan from heat. Fluff the rice with a fork and stir in the sour cream, fresh cilantro, lime juice, and salt. If using, add butter for extra creaminess.
3. Serve: Transfer the rice to a serving bowl and garnish with additional cilantro and lime wedges if desired. Enjoy alongside your tacos!

Loaded Nachos with Jalapeños

Loaded nachos are a fun and tasty addition to any taco night. Bursting with flavors, these nachos combine crispy tortilla chips with melted cheese, spicy jalapeños, and a variety of toppings. They’re easy to whip up, making them perfect for gatherings or a cozy night in.

The great thing about loaded nachos is that you can customize them to suit your taste. Whether you prefer them extra spicy with more jalapeños or piled high with savory meats and fresh veggies, they can be adapted to create the perfect snack. Pair them with your favorite dipping sauces for an extra kick!

Ingredients

• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup cooked ground beef or shredded chicken
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup crumbled queso fresco
• 1 jar sliced jalapeños
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup sour cream (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips evenly on a large baking sheet.
3. In a bowl, mix the cooked meat with ground cumin and chili powder.
4. Layer the seasoned meat over the chips, followed by the shredded cheese, diced tomatoes, jalapeños, and green onions.
5. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with queso fresco.
7. Serve hot with sour cream on the side for dipping.

Zesty Mexican Street Corn Salad

This Zesty Mexican Street Corn Salad is a perfect side dish to serve with tacos. It combines sweet corn with vibrant veggies, creating a burst of flavor in every bite. The addition of crumbly cheese and a squeeze of lime gives it a refreshing zing that complements the spices in your tacos.

Not only is it delicious, but it’s also super easy to whip up, making it a great choice for weeknight dinners or gatherings. Just toss everything together, and you have a colorful, tasty salad that everyone will love!

Ingredients

• 4 cups corn (fresh or frozen)
• 1 red bell pepper, diced
• 1 jalapeño, finely chopped
• 1/2 cup red onion, chopped
• 1 cup crumbled feta cheese
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• Juice of 2 limes
• Salt and pepper to taste

Instructions

1. Cook the Corn: If using fresh corn, grill or boil the corn until tender. If using frozen, simply thaw it.
2. Combine Ingredients: In a large bowl, mix together the corn, red bell pepper, jalapeño, red onion, feta cheese, and cilantro.
3. Add Dressing: Drizzle the olive oil and lime juice over the salad. Toss everything together until well combined.
4. Season: Add salt and pepper to taste, adjusting as needed.
5. Chill and Serve: Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature alongside your favorite tacos.

Lime and Garlic Roasted Vegetables

Lime and garlic roasted vegetables are a bright and tasty addition to any taco night. This simple dish combines a variety of colorful vegetables, all roasted to perfection with a zesty lime and garlic blend. The result is a fresh and flavorful side that complements the spices in your tacos beautifully.

This recipe is not only easy to make, but it also allows for plenty of personalization. You can use your favorite veggies or whatever you have on hand. The lime juice adds a refreshing zing, while garlic brings a warm, savory note. It’s a fantastic way to enjoy veggies!

Ingredients

• 2 cups bell peppers, diced
• 1 cup zucchini, diced
• 1 cup red onion, diced
• 1 cup corn (fresh or frozen)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the diced bell peppers, zucchini, red onion, and corn.
3. Add minced garlic, olive oil, lime juice, cumin, chili powder, salt, and pepper. Toss everything until the veggies are well coated.
4. Spread the vegetable mixture evenly on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
6. Once done, remove from the oven and garnish with fresh cilantro before serving alongside your tacos.

Refried Beans with Cheese

Refried beans with cheese are a delicious and comforting side dish that pairs perfectly with tacos. They have a creamy texture, a savory flavor, and a rich cheesy topping that adds depth to every bite. This dish is not only tasty but also simple to make, making it a great addition to any taco night.

With just a few ingredients and minimal prep time, you can whip up a batch of refried beans that everyone will love. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these beans are sure to enhance your meal.

Ingredients

• 2 cans (15 oz each) pinto beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your choice)
• Fresh cilantro for garnish (optional)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cumin, and cook for another minute.
2. Add the drained beans to the skillet and mash them with a fork or potato masher until you reach your desired consistency. If you prefer a smoother texture, you can use a blender or food processor.
3. Season the beans with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until heated through.
4. Sprinkle the shredded cheese on top of the beans, allowing it to melt as they finish cooking. Remove from heat and garnish with fresh cilantro if desired.
5. Serve warm alongside your favorite tacos. Enjoy!

Spicy Salsa Verde

Spicy Salsa Verde is a vibrant and zesty addition to any taco night. This green salsa packs a punch with its blend of fresh ingredients and is incredibly easy to whip up. The bright flavors of tomatillos, jalapeños, and cilantro come together to create a refreshing condiment that complements tacos perfectly.

This salsa is not just simple to make; it also offers a delightful balance of heat and acidity that elevates your meal. Whether you’re a spice lover or just looking to add a little kick, this salsa is sure to impress your taste buds!

Ingredients

• 1 pound tomatillos, husked and rinsed
• 1 to 2 jalapeños, stems removed (adjust for desired heat)
• 1/2 cup fresh cilantro, chopped
• 1/2 teaspoon salt
• 1 tablespoon lime juice
• 1 small onion, roughly chopped

Instructions

1. Roast the Tomatillos: Preheat your oven to 425°F (220°C). Place the tomatillos and jalapeños on a baking sheet and roast for 15-20 minutes until they are soft and slightly charred.
2. Blend the Ingredients: In a blender, combine the roasted tomatillos, jalapeños, chopped cilantro, salt, lime juice, and onion. Blend until you reach your desired consistency.
3. Taste and Adjust: Give your salsa a taste and add more salt or lime juice if necessary.
4. Chill and Serve: Allow the salsa to cool in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.

Fresh Guacamole with Tortilla Chips

Fresh guacamole is the perfect companion for tacos, bringing a creamy and refreshing taste to your meal. It’s easy to whip up, requiring just a few simple ingredients that blend together beautifully. The vibrant flavors of ripe avocados, zesty lime, and a hint of cilantro create a delicious dip that pairs perfectly with crunchy tortilla chips.

This guacamole not only tastes fantastic but also adds a colorful touch to your table. Whether you’re hosting a party or enjoying a casual dinner, this dip is sure to impress. Plus, it’s a great way to use up avocados while adding a nutritious boost to your meal!

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1/4 cup diced onion
• 1 small tomato, diced
• 1/4 cup chopped cilantro
• Salt, to taste
• Tortilla chips, for serving

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the Avocados: Use a fork to mash the avocados to your desired consistency, whether smooth or chunky.
3. Add Ingredients: Stir in lime juice, diced onion, tomato, cilantro, and salt until well combined.
4. Taste and Adjust: Sample the guacamole and adjust the seasoning with more lime juice or salt if needed.
5. Serve: Spoon the guacamole into a serving bowl and enjoy with tortilla chips!

Garden Fresh Tostadas

Garden fresh tostadas are a vibrant and delicious addition to your taco night. These crispy corn tortillas are topped with fresh vegetables, creamy avocado, and zesty cheese, making them a delightful treat. The combination of flavors and textures creates a refreshing bite that’s perfect for any occasion.

Simple to prepare, these tostadas are great for both casual gatherings and special events. With just a few fresh ingredients, you can whip up a colorful dish that everyone will love. Get ready to enjoy the crunch and freshness!

Ingredients

• 8 small corn tortillas
• 1 cup refried beans
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup shredded lettuce
• 1/4 cup chopped cilantro
• 1/4 cup sliced jalapeños
• 1 lime, cut into wedges

Instructions

1. Prepare the Tortillas: In a skillet over medium heat, lightly toast the corn tortillas until they are golden and crispy on both sides. Set aside.
2. Spread the Beans: On each tortilla, spread a layer of refried beans.
3. Add Toppings: Top the beans with diced tomatoes, avocado slices, feta cheese, lettuce, cilantro, and jalapeños.
4. Serve: Squeeze fresh lime juice over the tostadas before serving. Enjoy your garden fresh tostadas as a perfect side or appetizer!

Sour Cream and Chive Dip

Sour cream and chive dip is a creamy and flavorful addition to your taco night. This simple dip offers a delightful tang from the sour cream, complemented by the fresh taste of chives. It’s an easy recipe that takes just a few minutes to whip up, making it perfect for unexpected guests or a casual gathering.

This dip pairs wonderfully with crunchy veggies, chips, or even spooned right onto your tacos. It’s versatile enough to enhance many dishes, and you can adjust the seasoning to suit your taste. Enjoy this creamy treat that’s sure to please everyone at the table!

Ingredients

• 1 cup sour cream
• 1/4 cup fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the sour cream, chopped chives, garlic powder, and onion powder.
2. Mix well until all ingredients are thoroughly incorporated.
3. Add salt and pepper to taste, adjusting to your preference.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve with your favorite snacks or as a delicious topping for tacos.

Cheesy Quesadillas with Salsa

Cheesy quesadillas are a delicious and easy dish that’s perfect for pairing with tacos. With melted cheese tucked inside crispy tortillas, they deliver a comforting taste that everyone enjoys. You can keep it simple or customize with your favorite ingredients, making it a versatile addition to any meal.

The best part about quesadillas is how quick and straightforward they are to prepare. Perfect for a weeknight dinner or a casual gathering, just grill them until golden and serve with fresh salsa for a burst of flavor.

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or a blend)
• 1 tablespoon olive oil
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Salsa: In a bowl, mix the diced tomatoes, cilantro, lime juice, and season with salt and pepper. Set aside.
2. Heat the Pan: In a skillet, heat olive oil over medium heat.
3. Assemble the Quesadillas: Place one tortilla in the hot skillet. Sprinkle half of the cheese on top, then place another tortilla over it. Cook for about 2-3 minutes or until golden brown.
4. Flip and Cook: Carefully flip the quesadilla and cook the other side for another 2-3 minutes until the cheese is melted and the tortilla is crispy.
5. Slice and Serve: Remove from the pan, slice into wedges, and serve alongside the fresh salsa.

Pico de Gallo with Fresh Chips

Pico de Gallo is a fresh and vibrant salsa that brings a burst of flavor to any taco night. Made with simple ingredients, it combines juicy tomatoes, crisp onions, and zesty lime juice for a refreshing taste. This dish is quick and easy to make, making it perfect as a side dish or a topping for your favorite tacos.

Pairing Pico de Gallo with homemade fresh chips elevates the experience. The crunch of the chips complements the salsa’s freshness, creating a delightful contrast. It’s a fun and interactive way to enjoy your meal with friends and family!

Ingredients

• 3 medium tomatoes, diced
• 1 small onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste
• 8 corn tortillas
• Vegetable oil, for frying

Instructions

1. Make the Pico de Gallo: In a mixing bowl, combine diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro. Squeeze in lime juice and add a pinch of salt. Mix well and let it sit for 10-15 minutes to allow flavors to meld.
2. Prepare the Chips: Heat vegetable oil in a deep skillet over medium heat. Cut corn tortillas into triangles.
3. Fry the Chips: Once the oil is hot, fry the tortilla triangles in batches until golden and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
4. Serve: Enjoy the Pico de Gallo with the fresh chips as a perfect accompaniment to your tacos!

Spicy Chorizo and Potato Hash

Spicy Chorizo and Potato Hash is a delightful and hearty dish that perfectly complements tacos. The combination of savory chorizo and tender potatoes creates a satisfying flavor that pairs beautifully with the freshness of tacos. It’s a simple recipe that requires minimal ingredients and can be whipped up in no time, making it an ideal choice for a quick weeknight meal or a fun weekend brunch.

This dish is not just about taste; it’s also about texture. The crispy edges of the potatoes combined with the smoky, spicy notes of the chorizo result in a comforting dish that everyone will love. Toss in some fresh herbs for garnish, and you have a colorful, appetizing side that elevates your taco night.

Ingredients

• 2 medium potatoes, diced
• 8 ounces chorizo, sliced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the Potatoes: In a large skillet, add a little oil over medium heat and cook the diced potatoes until golden brown and tender, about 10-15 minutes.
2. Brown the Chorizo: Push the potatoes to one side of the skillet and add the chorizo. Cook until browned and heated through, about 5 minutes.
3. Add Veggies: Stir in the onion, bell pepper, and garlic. Cook until the veggies are softened, about 5 minutes.
4. Season: Sprinkle in the smoked paprika, salt, and pepper. Stir everything together and cook for another couple of minutes to blend the flavors.
5. Serve: Remove from heat, garnish with fresh cilantro, and serve alongside your favorite tacos for a fantastic meal.

Crispy Fish Tacos with Slaw

Crispy fish tacos are a delightful twist on a classic favorite. They bring a satisfying crunch and burst of flavor with each bite. The fish is lightly breaded and fried to perfection, creating a golden exterior while remaining tender inside. Topped with a fresh slaw, these tacos are both refreshing and delicious, making them perfect for any gathering.

This recipe is simple to make, ensuring you can whip up a tasty meal without too much fuss. With just a few ingredients and steps, you’ll have a dish that everyone will love. Pair these tacos with a squeeze of lime and your favorite hot sauce for an extra zing!

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup cabbage, shredded
• 1/2 cup carrots, grated
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. Prepare the Fish: Cut fish into bite-sized pieces. Season with salt, pepper, paprika, and garlic powder.
2. Bread the Fish: Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Dip each piece of fish in flour, then egg, and finally breadcrumbs, ensuring even coating.
3. Fry the Fish: Heat oil in a frying pan over medium heat. Fry the fish pieces for about 3-4 minutes on each side until golden and crispy. Remove and drain on paper towels.
4. Make the Slaw: In a bowl, mix shredded cabbage, grated carrots, mayonnaise, lime juice, and cilantro until well combined.
5. Assemble the Tacos: Warm the corn tortillas in a dry skillet. Fill each tortilla with crispy fish and top with the slaw. Serve with lime wedges and your favorite hot sauce.

Grilled Shrimp Skewers

Grilled shrimp skewers are a fantastic addition to any taco night. They offer a burst of flavor with a hint of smokiness, making them a perfect pairing alongside your favorite toppings. Juicy and tender, shrimp absorb marinades beautifully, allowing you to customize the taste to perfectly complement your tacos.

Simple to make, these skewers require minimal prep time and cook quickly on the grill. Just a few ingredients and a bit of seasoning can transform shrimp into a delicious side dish. Whether you’re using them in tacos or enjoying them on their own, grilled shrimp skewers are sure to impress your guests.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, garlic, smoked paprika, cumin, lime juice, salt, and pepper.
2. Add Shrimp: Toss the shrimp in the marinade until evenly coated. Let them marinate for at least 15 minutes.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Heat the Grill: Preheat your grill to medium-high heat.
5. Grill the Shrimp: Place the skewers on the grill. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
6. Serve: Remove from the grill and garnish with fresh cilantro. Serve with lime wedges for squeezing over the top.

Chilled Mexican Black Bean Salad

This Chilled Mexican Black Bean Salad is a refreshing side dish that perfectly complements tacos. It’s packed with bold flavors and a mix of textures, making it a delightful addition to any meal. With its combination of black beans, fresh corn, and crunchy vegetables, this salad is not only tasty but also easy to prepare.

The bright colors and zesty ingredients will surely catch your eye and appetite. Plus, it can be made in just a few minutes, making it a perfect last-minute dish. Serve it chilled for a crisp, refreshing bite that pairs beautifully with your favorite tacos!

Ingredients

• 2 cans black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup diced yellow bell pepper
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the black beans, corn, yellow bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, alongside your favorite tacos!

Mexican Hot Chocolate

Mexican hot chocolate is a delightful twist on the classic beverage, combining rich cocoa with a hint of spice and sweetness. This drink is creamy and comforting, perfect for cozy evenings or as a treat to complement your taco night. With its unique flavors, it’s simple to whip up and sure to impress your guests.

The warmth of cinnamon and a touch of vanilla elevate the chocolatey goodness, making this beverage a great pairing with savory tacos. It’s not just a drink; it’s an experience that brings warmth to your dining table.

Ingredients

• 2 cups milk (or any dairy alternative)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar (adjust to taste)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• A pinch of cayenne pepper (optional, for heat)
• Whipped cream (for topping)
• Chocolate shavings or additional cinnamon (for garnish)

Instructions

1. In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
2. Whisk in the cocoa powder, sugar, ground cinnamon, and cayenne pepper (if using). Stir until the mixture is well combined and smooth.
3. Add the vanilla extract and continue to heat for another minute, stirring occasionally.
4. Pour the hot chocolate into mugs, then top with whipped cream and garnish with chocolate shavings or a sprinkle of cinnamon.
5. Serve warm and enjoy with your favorite tacos!

Avocado and Tomato Salad

Avocado and tomato salad is a refreshing and vibrant dish that pairs wonderfully with tacos. This salad brings together creamy avocado and juicy tomatoes, creating a delightful balance of flavors and textures. It’s simple to make, requiring just a few ingredients and minimal preparation time, making it perfect for a quick side or light meal.

The combination of ripe avocados and fresh tomatoes creates a taste that’s both rich and tangy. Toss in some fresh herbs, and you have a salad that not only complements tacos but also adds a burst of color to your plate.

Ingredients

• 2 ripe avocados, diced
• 2 cups cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced avocados, halved cherry tomatoes, and chopped red onion.
2. Add the fresh basil, olive oil, and balsamic vinegar. Gently toss to combine.
3. Season with salt and pepper to taste, adjusting as needed.
4. Serve immediately, or chill in the refrigerator for 15 minutes to enhance the flavors.

Cabbage and Carrot Slaw

This cabbage and carrot slaw is a crunchy, refreshing side that pairs perfectly with tacos. It’s light, tangy, and offers a nice contrast to the rich flavors of the taco fillings. Plus, it’s super easy to whip up!

The slaw combines the crispiness of cabbage with the sweetness of carrots, all tossed in a simple dressing that enhances the natural flavors. It adds a delightful crunch to each bite of taco, making it a perfect accompaniment for your meal.

Ingredients

• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, julienned or grated
• 1/2 cup green bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, green bell pepper, and cilantro.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss gently until everything is well coated.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
5. Serve alongside your favorite tacos for a fresh crunch!

Sweet Plantains

Sweet plantains are a delightful addition to any taco spread. Their natural sweetness and soft texture provide a perfect contrast to the savory flavors of tacos. Plus, they’re super simple to prepare, making them an ideal side dish for a casual get-together or a weeknight dinner.

When cooked, sweet plantains caramelize beautifully, creating a rich, sweet taste that pairs wonderfully with the spicy and zesty elements of tacos. They can be fried, baked, or grilled, and seasoned to enhance their natural flavor. Serve them warm for a comforting, satisfying side!

Ingredients

• 3 ripe plantains
• 1 tablespoon of vegetable oil
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• Pinch of salt

Instructions

1. Peel the plantains and slice them diagonally into thick pieces.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the plantain slices to the skillet and fry for about 2-3 minutes on each side, or until they are golden brown.
4. Once cooked, remove the plantains from the skillet and place them on a plate lined with paper towels to absorb excess oil.
5. Sprinkle with ground cinnamon, brown sugar, and a pinch of salt while they are still warm.
6. Serve immediately alongside your favorite tacos.

Fruit Salsa with Cinnamon Chips

Fruit salsa is a refreshing and vibrant twist that pairs perfectly with tacos. It brings a sweet and tangy flavor to the table, making it a delightful addition to any meal. This recipe is simple to make and offers a burst of freshness that complements the savory elements of tacos.

Along with the fruit salsa, cinnamon chips add a crunchy, sweet contrast that rounds out the dish. They are easy to prepare and can be enjoyed on their own or with the salsa. This combination is sure to please both kids and adults alike!

Ingredients

• 1 cup strawberries, diced
• 1 cup blueberries
• 1 cup green apples, diced
• 1 cup pineapple, diced
• 1 tablespoon lime juice
• 1 tablespoon honey or agave syrup
• 1 teaspoon cinnamon
• 2 flour tortillas
• 2 tablespoons melted butter

Instructions

1. Prepare the Fruit: In a large bowl, combine the strawberries, blueberries, green apples, and pineapple. Drizzle with lime juice and honey. Mix gently and set aside.
2. Make the Cinnamon Chips: Preheat the oven to 350°F (175°C). Brush both sides of the flour tortillas with melted butter and sprinkle with cinnamon. Cut into triangles.
3. Bake the Chips: Place the tortilla triangles on a baking sheet in a single layer. Bake for about 10-12 minutes or until golden and crisp.
4. Serve Together: Serve the fruit salsa in a bowl with the cinnamon chips on the side for dipping. Enjoy your sweet and tangy treat!