20 Perfect Side Dishes to Serve with Chicken Parmesan

Chicken parmesan is a classic dish that pairs beautifully with a variety of sides. Whether you’re in the mood for something light, like a fresh salad, or something hearty, such as pasta or garlic bread, there are plenty of tasty options to complement that cheesy, savory goodness. Let’s get right into some delicious ideas that will elevate your meal!

Caprese Salad with Balsamic Drizzle

Caprese Salad is a classic Italian dish that perfectly complements chicken parmesan. It combines fresh tomatoes, creamy mozzarella, and fragrant basil, creating a delightful mix of flavors. The salad is light yet satisfying, making it an ideal side for a hearty main course like chicken parmesan.

With its refreshing taste and vibrant colors, Caprese Salad is not only easy to make but also visually appealing. The addition of a balsamic drizzle enhances the overall flavor, adding a touch of sweetness and tang. This salad is perfect for a summer meal or any occasion where you want to impress without spending too much time in the kitchen.

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Arrange the sliced tomatoes and mozzarella on a serving platter, alternating them for a beautiful presentation.
2. Tuck fresh basil leaves in between the slices of tomato and mozzarella.
3. In a small saucepan, heat the balsamic vinegar over medium heat until it reduces and thickens, about 5-7 minutes. Let it cool slightly.
4. Drizzle the balsamic reduction and olive oil over the salad.
5. Season with salt and pepper to taste, and serve immediately.

Garlic Bread with Herb Butter

Garlic bread with herb butter is the perfect sidekick for chicken parmesan. It brings a delightful crunch and a burst of garlic flavor, making every bite a treat. This recipe is simple to whip up and takes just a few minutes, making it an effortless addition to your dinner table.

The combination of warm, toasted bread slathered with garlicky herb butter complements the rich flavors of chicken parmesan beautifully. Whether you’re having a cozy family dinner or hosting friends, this garlic bread will surely be a hit!

Ingredients

• 1 loaf of Italian or French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Herb Butter: In a bowl, combine softened butter, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.
2. Slice the Bread: Cut the loaf of bread in half lengthwise. Spread the garlic herb butter generously over both halves.
3. Bake the Bread: Preheat your oven to 375°F (190°C). Place the buttered bread on a baking sheet and bake for about 10-15 minutes, or until the edges are golden brown and crispy.
4. Serve: Remove the bread from the oven, let it cool slightly, then cut into individual pieces. Serve warm alongside your chicken parmesan.

Roasted Vegetables Medley

Roasted vegetables are a fantastic side dish that pairs wonderfully with chicken parmesan. This simple recipe captures the flavors of fresh vegetables, enhancing their natural sweetness through roasting. The result is a colorful medley that not only looks great on the plate but also adds a healthy touch to your meal.

Combining carrots, zucchini, and bell peppers creates a delightful mix of textures and tastes. The roasting process brings out rich, caramelized flavors, making each bite satisfying. Plus, it’s easy to prepare—just chop, season, and roast!

Ingredients

• 2 cups carrots, peeled and cut into sticks
• 1 cup zucchini, sliced
• 1 cup bell peppers, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the carrots, zucchini, and bell peppers with olive oil, garlic powder, oregano, salt, and pepper until well coated.
3. Spread the vegetables evenly on a baking sheet.
4. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.
5. Remove from the oven and serve warm alongside your chicken parmesan.

Garlic Mashed Potatoes

Garlic mashed potatoes are a creamy, comforting side dish that pairs wonderfully with chicken parmesan. The rich flavor of roasted garlic adds a delightful twist to the classic mashed potato recipe. They are easy to prepare and perfect for a family dinner or a cozy meal with friends.

The combination of buttery potatoes and savory garlic creates a mouthwatering experience that complements the tangy tomato sauce and cheesy goodness of chicken parmesan. Plus, they’re simple enough for a weeknight meal but fancy enough for a special occasion.

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup butter, softened
• 1/2 cup milk (or more to taste)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 15-20 minutes, or until tender.
2. Prepare the Garlic: While the potatoes are cooking, sauté the minced garlic in a small pan with a tablespoon of butter until fragrant, about 2 minutes. Set aside.
3. Drain and Mash: Once the potatoes are cooked, drain them and return to the pot. Add in the softened butter, sautéed garlic, and milk. Mash until smooth and creamy.
4. Season: Taste the mashed potatoes and season with salt and pepper as desired. Adjust the milk for your preferred creaminess.
5. Serve: Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped parsley if using. Enjoy alongside your chicken parmesan!

Steamed Broccoli with Lemon

Steamed broccoli with lemon is a bright and nutritious side dish that pairs wonderfully with chicken parmesan. The mild, slightly sweet flavor of the broccoli gets a refreshing lift from the lemon juice, making it a perfect complement to the rich, savory chicken. This dish is not only simple to prepare, but it also adds a vibrant color to your plate.

The best part? You can have this ready in just a few minutes. It’s a healthy choice that everyone will enjoy!

Ingredients

• 1 pound fresh broccoli florets
• 1 tablespoon olive oil
• 1 lemon (juiced and zested)
• Salt and pepper to taste
• Optional: grated Parmesan cheese for serving

Instructions

1. Prepare the Broccoli: Rinse the broccoli florets under cold water and trim any tough stems.
2. Steam the Broccoli: In a steamer basket over boiling water, add the broccoli and cover. Steam for about 4-5 minutes, or until tender but still bright green.
3. Season: Once cooked, transfer the broccoli to a serving dish. Drizzle with olive oil and squeeze fresh lemon juice over the top. Add lemon zest and season with salt and pepper.
4. Serve: Optionally, sprinkle with grated Parmesan cheese before serving alongside your chicken parmesan.

Pasta Marinara as a Side Dish

Pasta marinara is a classic side dish that pairs beautifully with chicken parmesan. This simple yet tasty dish features spaghetti or another pasta variety dressed in a vibrant marinara sauce, which is rich in tomatoes, garlic, and herbs. The flavors are bright and comforting, making it a delightful complement to the cheesy, savory chicken.

Making pasta marinara is quick and straightforward, perfect for a weeknight dinner. With just a handful of ingredients and minimal cooking time, you can serve up a warm plate of pasta that everyone will love.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 10 minutes to let the flavors meld.
3. Combine: Add the drained spaghetti to the sauce and toss until well coated.
4. Serve: Plate the pasta and garnish with fresh basil leaves. Enjoy alongside your chicken parmesan!

Creamy Risotto with Parmesan

Creamy Risotto with Parmesan is a delightful dish that pairs perfectly with chicken parmesan. This risotto is rich and creamy, showcasing the wonderful taste of parmesan cheese. It’s a comforting side that adds a touch of elegance to any meal, making it a favorite for both casual dinners and special occasions.

While it may seem daunting, making risotto is quite simple. The key is to stir continuously as you add warm broth, allowing the rice to absorb the flavors and release its natural starches for that perfect creamy texture. With just a few ingredients, you can create a dish that feels gourmet!

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine (optional)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Prepare the Broth: In a saucepan, heat the broth over low heat and keep it warm.
2. Sauté the Aromatics: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add the Rice: Pour in the Arborio rice and toast it for 1-2 minutes, stirring frequently until it’s slightly translucent.
4. Deglaze: If using, add the white wine and stir until it’s mostly absorbed.
5. Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
6. Finish with Cheese: Remove the risotto from heat and stir in the remaining butter and grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve: Garnish with fresh parsley or basil and serve warm alongside your chicken parmesan.

Classic Caesar Salad

Classic Caesar Salad is the perfect side to complement your chicken parmesan. With its crisp romaine lettuce, creamy dressing, and crunchy croutons, it brings a delightful freshness to your meal. The tangy and savory flavors of this salad balance beautifully with the rich, cheesy goodness of chicken parmesan.

This salad is not only delicious but also easy to whip up. It takes just a few simple ingredients and a little mixing to create a dish that feels both elegant and comforting.

Ingredients

• 1 large head of romaine lettuce, washed and chopped
• 1 cup croutons (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Make the Dressing: In a bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, salt, and pepper. Mix well until smooth.
2. Toss the Salad: In a large bowl, add the chopped romaine lettuce, croutons, and grated Parmesan cheese. Drizzle the dressing over the top.
3. Mix Together: Gently toss everything together until the lettuce is well-coated with the dressing.
4. Serve: Place the salad in individual bowls or on a serving platter, and enjoy alongside your chicken parmesan!

Italian Antipasto Platter

An Italian antipasto platter is the perfect accompaniment to chicken parmesan. It features a variety of cured meats, cheeses, olives, and fresh vegetables, providing a delightful mix of flavors and textures. This dish is not only delicious but also easy to assemble, making it a great option for entertaining or a casual family meal.

Your guests will love the combination of savory meats, tangy cheeses, and vibrant produce. This colorful spread is sure to impress, and the variety allows everyone to customize their bites. Pairing this antipasto with chicken parmesan creates a wholesome and satisfying dining experience.

Ingredients

• 6 ounces sliced salami
• 6 ounces prosciutto
• 8 ounces mozzarella cheese, cubed
• 8 ounces provolone cheese, cubed
• 1 cup assorted olives (green and black)
• 1 cup cherry tomatoes
• 1/2 cup marinated artichoke hearts
• Fresh basil leaves for garnish
• Crackers or breadsticks for serving

Instructions

1. Arrange the sliced salami and prosciutto on a large platter in a decorative pattern.
2. Add the mozzarella and provolone cheese cubes in clusters on the platter.
3. Scatter the assorted olives and cherry tomatoes around the meats and cheeses.
4. Place the marinated artichoke hearts in one corner of the platter.
5. Garnish with fresh basil leaves for a pop of color.
6. Serve with crackers or breadsticks on the side for added crunch.

Minestrone Soup

Minestrone soup is a delightful Italian classic that brings a warm, hearty feel to any meal. It’s filled with a colorful mix of vegetables, beans, and pasta, creating a comforting dish that’s both nutritious and satisfying. The blend of flavors, from the fresh veggies to the savory broth, works beautifully as a side to chicken parmesan.

This soup is not only tasty but also simple to make. You can easily customize it with whatever vegetables you have on hand, making it a versatile option for a cozy dinner. Plus, it’s a wonderful way to add a vibrant touch to the table alongside your chicken parmesan!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup small pasta (like elbow or ditalini)
• 2 teaspoons dried Italian herbs
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute.
2. Add the carrots, celery, zucchini, and bell pepper. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
3. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
4. Add the white beans, pasta, dried herbs, salt, and pepper. Reduce heat and let simmer until the pasta is cooked, about 10-12 minutes.
5. Serve hot, garnished with fresh parsley for a touch of color and flavor.

Zucchini Noodles with Pesto

Zucchini noodles with pesto offer a fresh and light twist to accompany chicken parmesan. This dish is not only vibrant and flavorful but also quick to prepare, making it a perfect side option for busy nights. The subtle crunch of the zucchini pairs wonderfully with the rich flavors of the pesto, adding a refreshing element to your meal.

This recipe is simple enough for anyone to make, and it’s a great way to incorporate more vegetables into your diet. With just a few ingredients, you can create a delicious dish that complements the savory chicken parmesan beautifully.

Ingredients

• 4 medium zucchinis
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste

Instructions

1. Spiralize the Zucchini: Using a spiralizer, create noodles from the zucchinis. Set aside.
2. Make the Pesto: In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. Gradually add olive oil while processing until smooth. Season with salt and pepper.
3. Cook the Zucchini Noodles: In a large skillet over medium heat, add the zucchini noodles. Sauté for about 2-3 minutes, just until slightly tender.
4. Combine: Remove the skillet from heat and mix in the prepared pesto until the noodles are well coated.
5. Serve: Plate the zucchini noodles alongside chicken parmesan, and enjoy your meal!

Stuffed Bell Peppers

Stuffed bell peppers make for a bright and tasty side dish that pairs perfectly with chicken parmesan. The sweetness of the peppers, combined with a savory filling, creates a delightful contrast to the rich flavors of the chicken. Plus, they’re easy to prepare, making them a great choice for a weeknight dinner or a special occasion.

You can customize the filling to your liking, using ingredients like rice, quinoa, or even pasta. Topped with cheese and herbs, these stuffed peppers are not just a treat for the taste buds but also visually appealing. They add a splash of color to your table and are sure to impress your guests!

Ingredients

• 4 bell peppers (any color)
• 1 cup cooked rice or quinoa
• 1 cup diced tomatoes
• 1/2 cup corn
• 1/2 cup black beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a bowl, mix the cooked rice or quinoa with diced tomatoes, corn, black beans, chili powder, cumin, salt, and pepper.
4. Stuff each bell pepper with the mixture, packing it in gently.
5. Top each stuffed pepper with shredded cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is bubbly.
7. Garnish with fresh cilantro before serving.

Roasted Asparagus with Parmesan

Roasted asparagus with Parmesan is a simple yet delightful side dish that perfectly complements chicken Parmesan. The fresh, crisp asparagus spears, drizzled with olive oil, offer a light and vibrant contrast to the rich and cheesy chicken. This dish is incredibly easy to prepare; you can have it ready in under 20 minutes, making it perfect for busy weeknights or special occasions.

The flavors meld beautifully, with the nuttiness of the roasted asparagus enhanced by the salty bite of Parmesan cheese. It’s a healthy choice that doesn’t skimp on taste, bringing a touch of elegance to your meal without requiring much effort.

Ingredients

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus, removing the tough ends.
3. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and black pepper.
4. Toss the asparagus to coat evenly, then spread them out in a single layer.
5. Roast in the preheated oven for about 10-12 minutes, until tender and slightly crispy.
6. Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes, until the cheese is melted and slightly golden.
7. Serve warm alongside your chicken Parmesan for a delicious meal.

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a simple and delicious appetizer that pairs wonderfully with chicken parmesan. The crisp bread topped with fresh tomatoes, aromatic basil, and a drizzle of balsamic glaze creates a delightful burst of flavor. It’s light yet satisfying, making it a perfect complement to the rich and cheesy chicken dish.

This recipe is incredibly easy to whip up, allowing you to spend more time enjoying your meal rather than cooking. With just a few fresh ingredients, you can create a dish that not only looks appealing but tastes amazing too!

Ingredients

• 1 French baguette, sliced into 1/2 inch pieces
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush one side with olive oil.
2. Bake the bread for about 5-7 minutes or until golden brown and crispy. Remove from the oven and let cool slightly.
3. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Stir gently to mix.
4. Top each toasted baguette slice with the tomato mixture. Drizzle with balsamic glaze just before serving.
5. Enjoy your bruschetta alongside your chicken parmesan for a delightful meal!

Cauliflower Gratin

Cauliflower gratin is a creamy, cheesy side dish that pairs perfectly with chicken parmesan. It has a delightful blend of flavors, where tender cauliflower is enveloped in a rich cheese sauce, then baked to golden perfection. This dish adds a comforting touch to your meal while keeping things light and nutritious.

Making cauliflower gratin is simple and doesn’t require any fancy techniques. Just steam the cauliflower, prepare a quick cheese sauce, combine, and bake! It’s a great option when you’re looking for something satisfying yet not too heavy.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until tender, about 5-7 minutes, then transfer to a greased baking dish.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring until the mixture thickens.
4. Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper to the sauce, stirring until the cheese is melted and smooth.
5. Pour the cheese sauce over the steamed cauliflower. If desired, sprinkle breadcrumbs on top for added crunch.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. Serve hot alongside your chicken parmesan.

Crispy Potato Wedges

Crispy potato wedges are a delightful side that pairs perfectly with chicken parmesan. With their golden-brown exterior and fluffy inside, these wedges bring a satisfying crunch to your meal. They’re simple to make, requiring just a few ingredients and minimal prep time, making them a go-to for a weeknight dinner.

The flavor is irresistible, especially when seasoned with your favorite herbs and spices. Whether you enjoy them plain, with a sprinkle of salt, or paired with a dipping sauce, these wedges are sure to be a hit at the dinner table.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes thoroughly, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.
4. Spread the wedges in a single layer on the baking sheet, ensuring they are not overcrowded for even cooking.
5. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
6. Remove from the oven and garnish with fresh parsley before serving.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells offer a delightful combination of flavors and textures. These pasta shells are filled with a creamy ricotta mixture, perfectly complemented by the earthiness of spinach. Topped with rich marinara sauce and melted cheese, they are a comforting dish that feels homemade without too much fuss.

This recipe is straightforward and great for a cozy dinner or a gathering with friends. You’ll love how the cheesy filling pairs with the tangy sauce, making every bite satisfying. Plus, they can be prepared in advance, allowing more time to enjoy with your guests.

Ingredients

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: Boil the jumbo shells in salted water according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a bowl, mix ricotta cheese, chopped spinach, half of the mozzarella, Parmesan cheese, beaten egg, salt, and pepper.
3. Stuff the Shells: Fill each cooked shell with the ricotta mixture and place them in a greased baking dish.
4. Add Sauce: Pour marinara sauce over the stuffed shells, covering them evenly. Sprinkle the remaining mozzarella cheese on top.
5. Bake: Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes, until cheese is bubbly and golden.
6. Serve: Garnish with fresh basil before serving and enjoy!

Grilled Corn on the Cob

Grilled corn on the cob is a delicious and simple side dish that pairs perfectly with chicken parmesan. The sweetness of the corn complements the savory flavors of the chicken, making it a great addition to your meal. Plus, grilling adds a nice smoky flavor that enhances the overall taste.

This dish is easy to prepare and can be made in just a few steps. Whether you’re hosting a dinner or enjoying a casual night in, grilled corn brings a fresh burst of flavor to your plate.

Ingredients

• 4 ears of corn, husked
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• Optional: Butter and fresh herbs for serving

Instructions

1. Preheat your grill to medium-high heat.
2. Brush each ear of corn with olive oil and sprinkle with salt and pepper.
3. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until all sides are charred and tender.
4. Remove from the grill and let cool for a few minutes.
5. Serve with a pat of butter and a sprinkle of fresh herbs, if desired.

Baked Eggplant Parmesan

Baked Eggplant Parmesan is a tasty and satisfying dish that complements chicken parmesan beautifully. This recipe features tender slices of eggplant, layered with rich marinara sauce and gooey melted cheese. The flavors meld together wonderfully, making it a delightful addition to any meal.

Making Baked Eggplant Parmesan is quite simple, even for novice cooks. With just a few ingredients and straightforward steps, you can whip up this delectable side dish in no time!

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 teaspoon salt
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish

Instructions

1. Prepare the Eggplant: Preheat your oven to 375°F (190°C). Sprinkle the eggplant slices with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
2. Layer the Dish: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the eggplant slices, followed by half of the remaining marinara sauce, and half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
3. Top with Cheese: Sprinkle the grated Parmesan cheese and oregano over the top layer of mozzarella.
4. Bake: Drizzle olive oil over the dish and cover it with foil. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
5. Serve: Garnish with fresh basil leaves and enjoy your delicious Baked Eggplant Parmesan alongside chicken parmesan!

Herbed Quinoa Salad

Herbed quinoa salad is a delightful side dish that perfectly complements chicken parmesan. With its nutty flavor and fluffy texture, quinoa serves as a wholesome base, while fresh herbs and vegetables add a burst of freshness. This salad is not only easy to prepare but also brings a lightness to the plate, balancing the richness of the chicken.

The combination of herbs like basil, parsley, and mint, along with cherry tomatoes and cucumbers, makes each bite refreshing. It’s a great option for those looking for a simple yet satisfying side, and it can be made ahead of time, allowing the flavors to meld beautifully.

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
2. Remove from heat and let it cool for a few minutes.
3. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, parsley, basil, and mint.
4. Drizzle the olive oil and lemon juice over the salad, then season with salt and pepper. Toss gently to combine.
5. Serve chilled or at room temperature alongside your chicken parmesan.