A lot of people who are gluten-free are also interested in drinking wine. The good news is that many wines are gluten free! However, it is important to do your research and make sure that the wine you are drinking is safe for you to consume.
In this comprehensive guide, we will discuss everything you need to know about wine and gluten allergies.
We will cover what wines are safe to drink, as well as how to read wine labels so that you can stay informed about what ingredients are in each bottle. Let’s get started!
Table of Contents
Is Wine Gluten-Free?
The short answer is yes, wine is gluten-free. Wine is made from grapes, and grapes are naturally gluten-free. However, some wines may contain trace amounts of gluten due to the use of gluten-containing ingredients in the winemaking process.
There are a few ways that gluten can end up in wine. One is through the use of gluten-containing ingredients in the winemaking process, such as wheat flour or barley malt. Another is if the wine comes into contact with gluten during storage or transportation.
For people with celiac disease or non-celiac gluten sensitivity, it’s important to choose a wine that is made from grapes that were not exposed to gluten during the winemaking process.
There are a few ways to do this. One is to choose a wine that is certified gluten-free by a third-party organization. Another is to choose a wine made in a country that does not allow the use of gluten-containing ingredients in the winemaking process, such as Italy or Spain.
Is red wine gluten-free?
The short answer is yes, red wine is gluten-free. However, it’s important to note that not all wines are created equal. Some wines may contain traces of gluten, so be sure to check the label before you buy.
Is white wine gluten-free?
The short answer is yes, white wine is gluten-free. In fact, all wine is gluten-free because it’s made from grapes. However, some wines may contain additives that are not gluten-free. So, if you’re celiac or have a severe gluten allergy, it’s important to check the labels of any wines you purchase.
Is Josh wine gluten-free?
The answer is maybe. It all depends on how the wine is made and what ingredients are used. For example, some wines are made with wheat, which contains gluten. However, most wines are made with grapes, which do not contain gluten.
Is barefoot wine gluten-free?
The answer is yes! All of their wines are produced in a gluten free environment. So whether you’re looking for a red wine, white wine, or blush wine, you can be sure that barefoot has you covered.
Is marsala wine gluten-free?
The answer is yes! Marsala wine is made from grapes, and grapes are naturally gluten free. So, you can enjoy a glass of marsala wine without worry!
Is cupcake wine gluten-free?
The answer is no. Cupcake wine is made with wheat, barley, and rye, which all contain gluten. However, some cupcake wines are made with grapes that have been fermented in a way that removes the gluten.
These wines are called “gluten-free.” If you’re looking for a delicious, gluten-free cupcake wine, be sure to check the label before you buy.
Is franzia wine gluten-free?
The answer is no. Franzia wine is made from grapes and does not contain gluten. However, some people with celiac disease may be sensitive to sulfites, which are present in all wines.
Is sutter home wine gluten free?
Yes, all Sutter Home wines are gluten free. We have worked hard to ensure that our wines can be enjoyed by everyone, regardless of their dietary restrictions. Our wines are made with 100% grape juice, and we use a special filtration process to remove any trace of gluten.
Is rose wine gluten free?
The short answer is yes! Rose wine is made from grapes, and grapes are naturally gluten free. So, you can enjoy a glass of rose without having to worry about your gluten intake.
Is mulled wine gluten free?
The short answer is no, mulled wine is not gluten free. However, there are a few ways you can make it gluten free. The first way is to use a gluten free red wine. There are many great options available now and more being made every day.
You can also use a gluten free cider or apple juice in place of the wine. The second way is to make your own mulled wine spice mix.
There are many recipes available online or you can find a pre-made mix at your local health food store. Be sure to check the ingredients list to make sure it doesn’t contain any gluten containing ingredients.
Is barefoot wine gluten-free?
The answer is yes! Barefoot wine is made with grapes that are grown in vineyards that are free of pesticides, herbicides, and fungicides. The grapes are also pressed using a traditional method that doesn’t involve any harsh chemicals or solvents. So, you can enjoy a glass of Barefoot wine without worrying about your gluten intake.
Is marsala wine gluten-free?
The answer is yes! Marsala wine is made from grapes, and therefore does not contain any gluten. This makes it a great choice for those with celiac disease or gluten sensitivity.
Is sparkling wine gluten-free?
Yes, sparkling wine is gluten free. All wines are made from grapes, and grapes are naturally gluten free. So, whether you’re drinking red wine, white wine, or sparkling wine, you can rest assured that you’re not consuming any gluten.
Can you drink wine if gluten intolerant?
The short answer is yes! Wine is made from grapes, which are naturally gluten-free. So if you’re avoiding gluten for dietary reasons, you can still enjoy a glass of wine.
However, it’s important to be aware that some wines may be processed using ingredients that contain gluten. For example, some winemakers add a wheat-based fining agent to remove impurities from the wine. This means that trace amounts of gluten could end up in the final product.
Gluten Cross-Contamination.
Even if a wine is made from grapes that do not contain gluten, it may be contaminated with gluten during the winemaking process. This can happen if the wine is produced in a facility that also produces products that contain gluten, such as beer or malt vinegar.
Cross-contamination can also occur if the same equipment is used to make both gluten-free and gluten-containing products.
If you are celiac or have a severe gluten intolerance, it’s important to be aware of the potential for cross-contamination. When in doubt, always contact the winery directly to inquire about their production practices.
Contamination During Aging and Storage.
Aging and storage of wine can lead to gluten contamination. Wine is often stored in barrels that have previously been used to store beer or other beverages that contain gluten.
If the barrel is not cleaned thoroughly, traces of gluten can remain and contaminate the wine. Gluten-containing substances can also be used during the fining process, which is used to remove impurities from the wine.
Fining agents that contain gluten include casein (a milk protein), gelatin (derived from animal collagen), and isinglass (derived from fish bladders). If these substances are not completely removed from the wine during the fining process, traces of gluten can remain and cause contamination.
Gluten-free wine is available, but it may be difficult to find. Some wineries produce gluten-free wine using special barrel-cleaning and fining procedures. However, because there is no regulation of the term “gluten-free” on wine labels, it can be difficult to know for sure if a particular wine is truly gluten-free.
The best way to ensure that you are getting a gluten-free wine is to contact the winery directly and ask about their production practices. You can also look for wines that are certified gluten-free by an independent organization such as the Gluten Intolerance Group.
Certified gluten-free wines have been tested to ensure that they contain less than 20 parts per million of gluten, which is the level considered safe for people with celiac disease. When in doubt, it’s always best to err on the side of caution and choose a wine that you know is definitely gluten-free.
Wine Coolers Contain Gluten.
The FDA does not require manufacturers to list ingredients on wine coolers. However, many manufacturers voluntarily list their ingredients on the label.
If the label does not list gluten as an ingredient, contact the manufacturer to ask if the product is gluten-free. You may also want to check the label for other allergens such as wheat or barley.
Wine coolers that are made with gluten-free ingredients should be safe for people with celiac disease or non-celiac gluten sensitivity. However, it is always a good idea to check with your doctor before trying any new food or drink.
Related: 4 Tips For Choosing The Right Wine Cellar Cooling Unit
Gluten-free wine substitutes
1. Gluten-free hard cider.
Hard cider is a great gluten-free wine substitute. It is made from apples, so it is naturally gluten-free. Hard cider is a refreshing and crisp alternative to wine. It pairs well with food, and it can be enjoyed by itself or mixed with other drinks.
2. Pure rum.
It’s gluten-free, and it doesn’t contain any sulfites. It can be used in cocktails or mixed with soda water for a refreshing drink. You can also add fruit juice or sparkling wine to make a delicious punch.
3. Tequila.
It’s gluten-free, and it can be a great wine substitute. Tequila is made from the agave plant, and it’s a popular choice for those who are looking for a gluten-free alternative to wine. Tequila is also low in sugar and calories, making it a great choice for those on a diet.
Related: 37 Unique and Delicious Tequila Cocktails to Shake Up Your Next Party
4. Vodka.
It’s gluten-free, right? And it can be used in a variety of cocktails. Vodka is a great choice for those who are looking for a gluten-free wine substitute. Just make sure to check the label to make sure that it is indeed gluten-free.
Gluten-free wine brands.
There are many gluten-free wine brands available on the market today. Some of the most popular brands include:
1. Agrinatura wine.
The Agrinatura wine is a great option for those who are looking for a gluten-free white wine. This wine is made from 100% organic grapes and is produced in Italy. The Agrinatura wine has a light, refreshing taste and is perfect for any occasion.
Whether you are looking for a casual wine to enjoy with friends or a formal wine to enjoy at a dinner party, the Agrinatura wine is a great choice.
2. Biokult Wine.
A family-run business, Biokult is a certified organic and biodynamic producer. The farm has been in the family for centuries, and they have always farmed without the use of synthetic chemicals.
The grapes are hand-harvested, and the wines are made using traditional methods. All of their wines are vegan and gluten-free.
I recently had the chance to try some of their wines, and I was very impressed. The whites were crisp and refreshing, with beautiful floral aromas. The reds were well-balanced and full-bodied, with complex flavor profiles. I would highly recommend any of their wines if you are looking for a truly natural product.
3. Bodegas Familiares Matarromera.
Spanish family-owned winery. Founded in 1987. Located in the Ribera del Duero region of Spain. Produces red wines from Tempranillo grapes.
The bodega is committed to environmental sustainability, using organic farming practices and solar power.
The winery’s flagship wine is the Crianza, a Tempranillo aged for 18 months in American and French oak barrels.
The Crianza is a medium-bodied red wine with aromas of blackberry, plum, and spice. The palate is well-balanced with soft tannins and a long finish.
4. Bogle.
The most popular gluten-free wine brand is Bogle. You can find Bogle wines in most liquor stores. They offer a variety of red, white, and blush wines.
5. Cupcake Vineyards.
Cupcake Vineyards is one of the most popular gluten-free wine brands on the market today. Their wines are delicious and affordable, making them a great choice for those on a budget.
6. Domaine Gioulis.
Domaine Gioulis is a gluten-free wine brand that was established in 2013. The company is located in Greece and its products are available in over 15 countries.
Domaine Gioulis produces red, white, and rosé wines, as well as a sparkling wine. The company’s mission is to create high-quality wines that are accessible to everyone, regardless of their dietary restrictions.
Domaine Gioulis was founded by Vassilis Gioulis, who is the current CEO of the company. Vassilis has over 20 years of experience in the wine industry, and he is passionate about making quality wines that are available to everyone. The company’s wines have won multiple awards, and they are available in both brick-and-mortar stores and online retailers.
7. Frey Vineyards.
Located in Mendocino County, Frey Vineyards was founded in 1980 by Redwood Valley residents Paul and Margrit Mondavi. Today, Frey Vineyards is known for producing high-quality, organic, and biodynamic wines that are also vegan and gluten-free.
The vineyard’s sustainable practices have earned it the distinction of being the first certified organic winery in the United States.
Frey Vineyards was one of the first wineries to produce gluten-free wine. The vineyard’s wines are made without the use of animal products or by-products, making them vegan as well as gluten-free. Frey Vineyards was also one of the first certified organic wineries in the United States.
8. Inkarri Wines.
This is the wine I recommend to all of my gluten-free friends. Inkarri Wines are made in Chile and use 100% organic grapes. Their reds are especially delicious, but they have a white that’s pretty darn good too. And, as an added bonus, their wines are vegan!
9. Koyle.
A name that’s become synonymous with high-quality, gluten-free wines.
Koyle was founded in Chile in 2006 by winemaker Roy McLean, who had a passion for creating world-class wines that were also safe for people with celiac disease.
Since then, Koyle has gone on to win numerous awards and accolades, including a Gold Medal at the International Wine Challenge and Best in Show at the FreeFrom Food Awards.
Koyle’s wines are all made from grapes that are naturally gluten-free, so you can enjoy them without having to worry about any adverse effects. And, with a wide range of styles on offer, there’s sure to be a Koyle wine that’s perfect for any occasion.
10. Maison Raymond.
A family-run business, Raymond is a go-to for good quality wines that are also gluten-free. The vineyards are located in Pouilly-sur-Loire and Sancerre in the Loire Valley of France. The family takes great pride in their wine production, and it shows in the final product.
The family has been in the wine business for over six generations, so they know a thing or two about making excellent wines.
All of their wines are made from 100% organic grapes, and they use traditional methods to produce each batch. This attention to detail ensures that every bottle of Raymond wine is of the highest quality.
11. Pizzolato.
A name that’s becoming increasingly familiar to wine drinkers around the world. Pizzolato is a producer of high-quality, gluten-free wines from Italy. The company was founded in 2010 by brothers Federico and Andrea Pizzolato, who are both celiacs.
Pizzolato’s wines have won numerous awards and accolades, and the company has quickly become one of the leading producers of gluten-free wines.
The Pizzolato brothers are committed to producing great-tasting, high-quality wines that are 100% natural and free from additives. Their wines are made from grapes that are grown in their own vineyards in Italy’s Veneto region.
Pizzolato’s wines are available in a variety of styles, from dry to sweet, and red to white. Whether you’re looking for a refreshing summertime white or a rich, full-bodied red, Pizzolato has a wine for you.
12. Radius wines.
Radius wines are a new breed of wine that is gluten-free and made with organic grapes. The Radius brand was created by two childhood friends, Aaron Spungin and Alex White, who were diagnosed with celiac disease in their early twenties.
The duo set out to make a wine that they could enjoy without having to worry about the side effects of drinking conventional wine.
Radius wines are made with a variety of organic grapes, including Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The wines are all sulfite-free and have no added sugars.
13. Red Blend wines.
Red Blend wines are made from a blend of red grapes.
The most common red grape varieties used in Red Blend wines are Cabernet Sauvignon, Merlot, and Zinfandel.
Red Blend wines can be dry or sweet, and they range in color from light-red to deep-purple.
14. Robert Mondavi.
The Robert Mondavi Winery was founded in 1966 by Robert Mondavi, one of the most influential figures in the American wine industry.
The winery was an early pioneer of sustainable viticulture and winemaking practices, and helped put Napa Valley on the map as a world-class wine region.
Today, the Robert Mondavi Winery is one of the most respected producers of premium wines in California. The winery’s portfolio includes a wide range of varietals, from Chardonnay and Sauvignon Blanc to Cabernet Sauvignon and Merlot.
15. Tarantas Wines.
Tarantas makes reds, whites, and rose wines. The reds are my favorite, but they also make a great white. Their wines are all gluten-free, and they have a variety of flavors to choose from.
How can I check if the wine is gluten-free?
The answer may surprise you, but many wines are in fact gluten-free. This is because the process of making wine involves crushing grapes and fermenting them into alcohol. There are no grains involved in this process, so there is no risk of cross contamination with gluten.
However, some wines may be processed using flour or other grain-based products. These wines are not considered to be gluten-free and should be avoided if you are on a gluten-free diet. The best way to check if a particular wine is gluten-free is to contact the winery directly and ask them about their production process.
Conclusion
So, is wine gluten-free? The short answer is yes. Wine is made from grapes, and grapes are naturally gluten-free. That said, some wines may contain traces of gluten due to the way they’re produced or bottled. If you’re celiac or have a severe gluten allergy, it’s best to check with the winery to be sure. But for most people, wine is a safe and delicious way to enjoy a glass or two. Salud!
