Can You Eat Beet Greens? The Benefits & Nutrition Facts Explained

Beet greens are the leafy part of the beetroot plant, often overlooked in favor of the vibrant root. However, these greens are not only edible but are also packed full of nutrients, making them a healthy addition to any diet.

Belonging to the same family as spinach and Swiss chard, beet greens share many of their relatives’ health benefits. They are rich in vitamins, minerals, and antioxidants, including Vitamin A, C, K, fiber, and iron. Consuming beet greens can contribute to overall health and wellbeing, aiding in everything from eye health to improved digestion.

In this article, we will delve deeper into the world of beet greens, exploring their nutritional profile, health benefits, and how you can incorporate them into your meals. So, whether you’re a seasoned nutrition enthusiast or a curious foodie, read on to discover more about these underrated leafy greens.

What Are Beet Greens?

Beet greens are the dark green leaves and purple stalks that grow from the beetroot. They are often discarded in favor of the beetroot itself, but these leafy greens are not only edible, they are also packed with nutrients.

In terms of appearance, beet greens have a vibrant, dark green color with veins running through them, much like their cousins, Swiss chard. The stalks connecting the leaves to the beetroot are typically a deep reddish-purple, reflecting the color of the beetroot itself. The leaves are slightly bitter in taste, while the stalks have a sweeter, earthy flavor.

When it comes to nutrition, beet greens stand toe-to-toe with some of the most popular leafy green vegetables. Per cup, cooked beet greens offer a generous amount of vitamins A, C, and K, as well as essential minerals like potassium, magnesium, and iron. They are also a good source of dietary fiber.

Comparatively, beet greens have a similar nutritional profile to Swiss chard and spinach, but with slightly higher amounts of certain nutrients. For instance, beet greens have more iron than spinach and more vitamin K than Swiss chard. Additionally, unlike spinach, beet greens do not contain oxalic acid, which can interfere with the absorption of calcium and other essential nutrients.

In terms of cooking and eating, beet greens can be used much like any other leafy green. They can be sautéed, steamed, or added to soups and stews. Their slightly bitter taste makes a nice contrast to sweet or savory dishes, and their vibrant colors can add visual appeal to your meals.

Nutritional Value of Beet Greens

Beet greens are a powerhouse of nutrition, offering a variety of essential vitamins and minerals in every serving. According to Nutrition and You, 100 grams of beet greens contain just 22 calories, making them a low-calorie option for those watching their weight.

As per the data from My Food Data, cooked beet greens provide the following nutrients:

• Calories: 39
• Protein: 3.7g
• Carbs: 7.9g
• Fat: 0.3g
• Fiber: 4.2g
• Sugar: 0.9g

Moreover, beet greens are rich in vitamins A, C, and K, as mentioned by Dr. Lam Coaching. They also contain important minerals like iron, magnesium, potassium, and zinc.

Vitamin A is crucial for maintaining good vision, a healthy immune system, and cell growth. Vitamin C is a powerful antioxidant that helps protect the body against harmful free radicals, aids in the absorption of iron, and is involved in tissue repair. Vitamin K plays a vital role in blood clotting and bone health.

The mineral content of beet greens also contributes to their health benefits. Iron is essential for producing red blood cells and transporting oxygen throughout the body. Magnesium is vital for muscle and nerve function, blood sugar control, and blood pressure regulation. Potassium is necessary for heart and kidney function, while zinc plays a role in immune function, protein synthesis, and wound healing.

In addition to these nutrients, beet greens are a good source of dietary fiber, which can aid digestion and help control blood sugar levels.

Can You Eat Beet Greens?

Yes, you can definitely eat beet greens. They are 100% edible and teeming with nutrients (Greatist). In fact, beet greens are not only safe to eat but they’re also delicious, offering an earthy flavor that’s akin to the beetroot itself and a leafy texture that’s sturdier than some other greens (Eat or Toss).

However, there are a couple of considerations for safely consuming beet greens. According to BetterMe, beet greens contain dietary nitrates, which can cause harmful health effects when consumed at excessive levels. So, while beet greens are healthy, they should be eaten in moderation as part of a balanced diet.

The way you prepare and cook beet greens can also impact their nutrient content. As stated by Mind Body Green, in most cases, the healthy nutrients of beet greens can be consumed as long as they aren’t overcooked. Overcooking can lead to a loss of some vitamins and minerals.

Beet greens can be enjoyed both raw and cooked. Raw beet greens can be added to salads or used as a garnish. When cooking beet greens, they can be sautéed with a bit of olive oil and garlic, steamed, or added to soups and stews. Just remember to wash them thoroughly before use to remove any dirt or pesticides.

Health Benefits of Eating Beet Greens

Beet greens are not only delicious but also packed with a variety of nutrients that can contribute to overall health. Here’s a detailed look at some of the potential health benefits of eating beet greens, backed by scientific studies.

1. Rich in Polyphenols: A study published in the Journal of Agricultural and Food Chemistry found that beet greens, like many vegetables, are rich in polyphenols. These are plant-based compounds with antioxidant properties that can help protect the body from oxidative stress and inflammation.

2. High in Dietary Fiber: According to a research article, beet greens can contribute to the development of high-fiber products. Dietary fiber is essential for healthy digestion, and it can also help control blood sugar levels and support heart health.

3. Contain Essential Vitamins and Minerals: As per a critical review on beetroot and its components, beet leaves (or beet greens) contain significant amounts of vitamins such as A and K, and minerals including calcium. These nutrients play crucial roles in maintaining good vision, promoting blood clotting, and supporting bone health respectively.

4. Low in Oxalates: Unlike many other leafy green vegetables, beet greens contain low levels of oxalates. High levels of oxalates can interfere with the absorption of calcium in the body, potentially leading to kidney stones. However, a study published in the Journal of Agricultural and Food Chemistry shows that beet greens have lower oxalate content, making them a safe choice for those who need to limit their oxalate intake.

5. May Enhance Iron Absorption: A study in the British Journal of Nutrition suggests that certain components in vegetables, including beet greens, may enhance the absorption of iron. This is particularly beneficial for individuals who are at risk of iron-deficiency anemia.

Delicious Ways to Incorporate Beet Greens into Your Diet

Beet greens can be incorporated into a variety of dishes due to their versatility, providing both flavor and nutritional value. Here are some recipes that feature beet greens:

1. Simple and Delicious Beet Greens Recipe: This recipe from All Recipes combines beet greens with simple ingredients like garlic, olive oil, and lemon juice for a tasty side dish.

2. Sautéed Beet Greens Recipe: Love and Lemons offers a sautéed beet greens recipe that pairs the greens with garlic and lemon juice for a light and nutritious dish.

3. Beet Green Salad: A salad recipe from Healthy Seasonal Recipes uses beet greens as the base, adding feta cheese and a sherry vinaigrette for a burst of flavor.

4. Beet Greens Pesto: Nutmeg Nanny’s pesto recipe is a creative use of beet greens, combining them with traditional pesto ingredients for a unique twist on the classic sauce.

When buying beet greens, look for leaves that are vibrant in color and free of any yellowing or wilting, which can indicate that they’re past their prime. Beet greens should be stored unwashed in a plastic bag in the refrigerator’s crisper drawer, where they’ll keep fresh for about one week.

Precautions When Eating Beet Greens

While beet greens are generally safe to eat and offer a host of health benefits, there are some potential risks and precautions that individuals should consider.

1. High in Nitrates: Beet greens, like beetroot, are high in nitrates. While dietary nitrates can have health benefits such as lowering blood pressure, excessive intake can be harmful. This is especially true for individuals with kidney disease, as too many beets might worsen the condition (WebMD). If you have kidney disease or other health conditions that require a low-nitrate diet, it’s best to consult with a healthcare provider before incorporating beet greens into your diet.

2. Oxalate Content: Although beet greens contain lower levels of oxalates compared to other leafy greens, they still contain some amount of these compounds. High levels of oxalates can interfere with calcium absorption and may contribute to the formation of kidney stones in susceptible individuals. Those with a history of oxalate-containing kidney stones should be cautious when consuming beet greens and other high-oxalate foods.

3. Allergic Reactions: Though rare, some people may have an allergic reaction to beet greens. Symptoms can include itching, hives, or swelling of the mouth, throat, or face. If you experience these or any other unusual symptoms after eating beet greens, seek medical attention immediately.

4. Interactions with Medications: Beet greens are rich in vitamin K, which helps blood clot. Therefore, they could potentially interact with blood-thinning medications like warfarin. If you’re taking such medication, it’s important to maintain a consistent intake of vitamin K and discuss any major dietary changes with your healthcare provider.

To enjoy the benefits of beet greens safely, it’s crucial to consume them as part of a balanced diet and not in excess. If you have specific dietary restrictions or health conditions, always consult with a healthcare professional before making significant changes to your diet.

Conclusion

Beet greens are a nutrient-dense food that can add a burst of flavor and a host of health benefits to your meals. They’re rich in essential vitamins and minerals, dietary fiber, and beneficial plant compounds like polyphenols. They may also enhance iron absorption and have lower oxalate content compared to other leafy greens.

However, it’s important to be aware of potential risks and precautions. Beet greens are high in nitrates, which could be a concern for individuals with certain health conditions like kidney disease. They still contain some oxalates, posing a risk for those prone to kidney stones. Rare allergic reactions can occur, and there might be interactions with blood-thinning medications due to the vitamin K content.

There are many delicious and creative ways to incorporate beet greens into your diet, from simple sautés to salads and pesto. When buying, choose vibrant, fresh-looking leaves and store them properly to maintain their quality.

As always, balance is key in diet, and it’s important to consult with a healthcare provider if you have specific dietary restrictions or health conditions. So why not give beet greens a try? They could add a new dimension to your meals and contribute to your journey towards better health.

Frequently Asked Questions About Eating Beet Greens