30 Irresistible Puff Pastry Recipes You Need to Try

Puff pastry is a versatile treat that can elevate any meal, from savory dishes to sweet desserts. With its flaky layers and buttery goodness, it’s perfect for everything from quick snacks to impressive dinner parties.

Whether you’re a beginner or a seasoned baker, these puff pastry recipes will inspire you to whip up delicious creations that will satisfy any craving!

Raspberry and Cream Cheese Danishes

These Raspberry and Cream Cheese Danishes are a treat for both the eyes and the taste buds. The golden pastry cups are filled with creamy goodness and topped with fresh raspberries, creating a delightful dessert. Each bite offers a perfect balance of smooth cream cheese and tart raspberry flavor.

The presentation is vibrant and inviting. The shiny red raspberry topping contrasts beautifully with the flaky, buttery pastry. Fresh mint leaves add a touch of color and freshness to the plate, making these pastries perfect for any occasion.

Making these Danishes is simple. Start with puff pastry, and fill each cup with a mix of cream cheese, sugar, and vanilla. Top with raspberry filling and bake until golden. Serve warm and enjoy the compliments!

Spinach and Feta Puff Pastry Bites

These Spinach and Feta Puff Pastry Bites are a delightful treat for any occasion. Each bite features a crisp, golden pastry shell filled with a savory mixture of spinach and feta cheese. The bright green spinach stands out beautifully against the pastry, making them as appealing to the eye as they are to the palate.

To create these delicious bites, you’ll need simple ingredients: fresh spinach, feta cheese, cream cheese, garlic, and of course, puff pastry. Start by sautéing the spinach with garlic until wilted. Then, mix it with the cheeses to create a creamy filling.

For the pastry, cut out small rounds and place them in a mini muffin tin to form little cups. Fill each cup with the spinach mixture and bake until golden. The result is a flaky, cheesy treat that’s perfect for parties or as a snack.

Enjoy these bites warm or at room temperature. They are sure to be a hit!

Sweet Apple Cinnamon Turnovers

Sweet apple cinnamon turnovers are a delightful treat that combines flaky pastry with warm, spiced apples. These pastries are perfect for breakfast or as a snack any time of the day. The image shows a tempting batch of freshly baked turnovers, lightly dusted with powdered sugar that adds a touch of sweetness and charm.

To make these delicious turnovers, you’ll need a few simple ingredients. Start with puff pastry, apples, cinnamon, sugar, and a bit of flour to help with the filling. The first step is to prepare the apple filling. Chop the apples and mix them with sugar and cinnamon, giving them a warm, comforting flavor.

After that, roll out your puff pastry and cut it into squares. Spoon the apple mixture into the center of each square and fold over to create a triangle. Seal the edges well to keep the filling inside while baking. Bake until golden brown and flaky!

These turnovers are not just easy to make; they’re also a crowd-pleaser. Serve them warm, and watch everyone enjoy the sweet, cinnamon aroma that fills the kitchen. They pair wonderfully with a cup of tea or coffee, making any moment feel special.

Steak and Mushroom Puff Pastry Pies

Steak and mushroom puff pastry pies are a comforting dish that is perfect for any season. The flaky pastry pairs wonderfully with the rich filling, creating a delightful combination that is hard to resist.

The image shows a beautifully baked pie, golden and inviting, with a crisp top. The filling, featuring tender steak and earthy mushrooms, is bursting with flavor. The way the pastry is shaped adds a charming touch, making it look as delicious as it tastes.

To make these pies, you’ll need some basic ingredients: tender steak, fresh mushrooms, onions, garlic, and puff pastry. Start by sautéing the onions and garlic, then add in the steak until browned. Toss in the mushrooms for a few minutes, allowing them to soften and release their flavor.

Once your filling is ready, spoon it into a pastry-lined dish, cover with more pastry, and seal the edges. Brush with an egg wash for that shiny finish. Bake until golden brown to finish off your masterpiece.

Serve these pies with a side of vegetables or a simple salad for a complete meal. They make for great leftovers too, keeping well in the fridge.

Savory Cheese and Herb Twists

These savory cheese and herb twists are a delightful treat that brings together the crispy texture of puff pastry with the rich flavors of cheese and herbs. They are perfect for snacking or as an appetizer at gatherings.

The image shows a beautiful plate of golden-brown twists, each perfectly spiraled. They have a lovely sheen that suggests a buttery, flaky texture. Beside the twists, there’s a small bowl of creamy dip, inviting you to take a bite. Fresh herbs in the background hint at the delicious flavors within.

The key ingredients for these twists include puff pastry, cheese (like cheddar or mozzarella), fresh herbs such as parsley and thyme, and a touch of seasoning. Making them is straightforward. Start by rolling out the puff pastry, layering cheese and herbs, then twisting and baking until golden.

These twists are not just tasty but also versatile. You can serve them with your favorite dipping sauce or enjoy them on their own. They’re a crowd-pleaser, sure to impress at any gathering!

Creamy Chicken and Leek Puffs

These creamy chicken and leek puffs are a delightful treat that’s perfect for any occasion. The flaky puff pastry cups are filled with a savory mixture of chicken, leeks, and creamy goodness. Each bite is a burst of flavor that’s sure to please.

The golden-brown pastry shells provide a wonderful contrast to the creamy filling. They’re not just easy on the eyes; they are also incredibly satisfying. Topped with a sprinkle of green onions for a pop of color and flavor, these puffs are simply irresistible.

To make these delicious bites, gather your ingredients: chicken breast, leeks, cream, and puff pastry. Start by cooking the chicken and leeks in a pan until tender. Mix in the cream and let the flavors blend. Fill the pastry shells and bake until golden. It’s as simple as that!

Perfect for parties or cozy gatherings, creamy chicken and leek puffs will impress your guests. Serve them warm and watch them disappear!

Mini Quiches in Puff Pastry

Mini quiches in puff pastry are a delightful treat, perfect for any gathering. These bite-sized wonders look inviting, especially when served on a wooden platter. The golden puff pastry cups cradle a creamy filling, making them not just tasty but also visually appealing.

To make these mini quiches, you’ll need ingredients like eggs, cream, cheese, and your choice of vegetables or meats. Mixing everything together is simple. Just whisk the eggs and cream, then fold in any extras like diced bell peppers or cooked bacon.

Once your filling is ready, preheat the oven and roll out your puff pastry. Cut it into small circles and press them into a muffin tin. Fill each cup with the egg mixture, leaving a bit of space at the top. Bake until the tops are golden and puffed up, and the filling is set.

Serve these lovely mini quiches warm, garnished with fresh herbs. They’re not only a hit at parties, but they also make a great snack or light lunch. Enjoy these little bites of joy!

Puff Pastry-Wrapped Asparagus

Puff pastry-wrapped asparagus is a simple yet delightful dish that’s perfect for any occasion. The image shows beautifully wrapped asparagus spears, with the golden pastry giving them a tempting look. Accompanied by a couple of dipping sauces, they’re ready to be savored.

To make this tasty treat, you’ll need fresh asparagus, puff pastry sheets, and some seasoning. Preheat your oven and prepare the asparagus by trimming the ends. Roll them in the pastry, making sure to cover each spear well. Bake until golden brown and crispy.

For dipping sauces, a tangy marinara and a sweet chili sauce work wonderfully. This dish not only looks fancy but is also easy to whip up, making it a great addition to parties or a cozy family dinner.

Peach and Almond Galette

This Peach and Almond Galette is a delightful treat that showcases the beauty of summer fruits. The golden, flaky pastry envelops a luscious filling of fresh peaches, sliced and arranged in a stunning circular pattern. Almond slices sprinkled on top add a lovely crunch and nutty flavor.

To make this galette, you’ll need ripe peaches, almond extract, sugar, and a sprinkle of cinnamon. Roll out your puff pastry, layer the peaches, and fold the edges over to create a rustic finish. Bake until golden and serve warm.

Enjoy this dessert with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect end to any meal. It’s simple, yet impressively beautiful!

Caramelized Onion and Goat Cheese Tart

This Caramelized Onion and Goat Cheese Tart is a stunning dish that’s perfect for any gathering. The pastry is golden and flaky, providing a lovely base for the rich flavors on top. The caramelized onions, with their sweet and savory notes, are beautifully arranged in spirals. They rest on a creamy layer of goat cheese, which adds a tangy contrast.

The tart is not just easy on the eyes, but also a delight to the taste buds. It’s best served warm, allowing the cheese to be creamy while the onions maintain a slight sweetness. Pair it with a fresh salad or some crisp wine for a light meal that impresses.

To make this tart, you’ll need a few key ingredients: puff pastry, onions, goat cheese, olive oil, and seasonings. Start by sautéing the onions until they are deep golden brown, then roll out the pastry and layer it with the cheese and onions. Bake until the pastry is puffed and golden. Simple yet so satisfying!

Chocolate Hazelnut Puff Pastry Twists

Chocolate Hazelnut Puff Pastry Twists are a delightful treat that combines flaky pastry with rich chocolate and nutty hazelnut flavors. Looking at these twists, you can’t help but feel excited about the layers of buttery goodness and the glossy chocolate drizzle on top. Each twist is a perfect blend of textures, promising a satisfying bite.

To make these tasty snacks, start with some puff pastry sheets. Roll them out and spread a generous layer of chocolate hazelnut spread, then twist them into spirals. Once baked, they become golden and crisp, making them hard to resist!

Here’s how to whip them up: you’ll need puff pastry, chocolate hazelnut spread, an egg for egg wash, and some chocolate chips for that extra touch. Bake until golden brown, drizzle with melted chocolate, and you have a perfect snack or dessert that’s sure to impress.

These twists are great for parties, snacks, or just a cozy evening at home. Enjoy them warm with a cup of coffee or tea. Who can say no to such a deliciously simple treat?

Lemon Curd and Blueberry Tarts

Lemon curd and blueberry tarts are a delightful treat that brings a burst of flavor to any occasion. The picture shows perfectly baked pastry shells filled with smooth, tangy lemon curd, topped with fresh, juicy blueberries. Each tart is a little piece of sunshine, perfect for brightening up your day.

To whip up these tasty tarts, you’ll need a few simple ingredients. Start with puff pastry, fresh lemons for the curd, sugar, eggs, and of course, blueberries. This combination creates a refreshing dessert that’s not only easy to make but also visually appealing.

Begin by rolling out the puff pastry and cutting it into small circles to fit your tart pan. Bake until golden brown. While those cool, prepare the lemon curd by whisking together lemon juice, zest, sugar, eggs, and butter over low heat until thickened. Once the pastry shells are cooled, fill them with the lemon curd and top with a handful of blueberries. Serve chilled for a refreshing finish!

Puff Pastry Pizza with Fresh Vegetables

This puff pastry pizza is a colorful feast for the eyes and the taste buds. Fresh vegetables sit atop a flaky, golden crust, creating a delightful mix of flavors. The pizza features vibrant red bell peppers, juicy cherry tomatoes, and dark olives, all adding a burst of freshness.

A sprinkle of cheese complements the veggies perfectly, while basil leaves add a touch of aromatic goodness. This dish not only looks appetizing but is also a great way to enjoy a variety of vegetables.

Making this puff pastry pizza is straightforward. Start with ready-made puff pastry for a quick base. Layer on your favorite vegetables and cheese, then bake until golden. You’ll have a tasty meal or snack in no time!

Spicy Sausage Rolls

Look at those delicious spicy sausage rolls! They are golden brown and flaky, making them irresistible. The sausage filling peeks through the slight openings on top, hinting at the savory flavors inside.

These rolls are perfect for snacking or as an appetizer at parties. Pair them with a side of ketchup or your favorite dipping sauce for an extra kick. The combination of the crispy pastry and the spicy meat is a match made in heaven!

Making spicy sausage rolls at home is easy. You’ll need puff pastry, sausage meat, and your choice of spices for that extra heat. Roll the mixture in the pastry, seal it up, and bake until golden. It’s a quick recipe that’s sure to impress everyone!

Nutella and Banana Puff Pastry Pinwheels

These Nutella and banana puff pastry pinwheels are a delightful treat. The golden pastry is soft and flaky, wrapping around a luscious swirl of Nutella and sweet banana slices. It’s a simple yet satisfying dessert that’s perfect for any occasion.

To make these pinwheels, you only need a few ingredients. Grab some puff pastry, Nutella, and ripe bananas. Start by rolling out the puff pastry and spreading a generous layer of Nutella on top. Slice the bananas and arrange them evenly over the Nutella.

Next, roll the pastry tightly into a log and slice it into pinwheels. Arrange them on a baking sheet and bake until they’re golden brown. The aroma that fills your kitchen will be irresistible!

These pinwheels are great for sharing at parties or enjoying with a cup of coffee. They are quick to make and sure to impress everyone. Enjoy the sweet combination of chocolate and banana in every bite!

Savory Puff Pastry Tart with Tomatoes

This savory puff pastry tart is a real treat for the eyes and the taste buds. The golden, flaky crust cradles vibrant, juicy tomatoes, making it a perfect dish for any meal. With fresh basil sprinkled on top, it looks as good as it tastes.

To make this tart, you’ll need a few simple ingredients. Start with puff pastry, ripe tomatoes, fresh basil, olive oil, garlic, and a sprinkle of salt and pepper. Roll out the pastry and layer the sliced tomatoes beautifully on top. Drizzle with olive oil and season to taste.

Bake it until the pastry is golden brown and the tomatoes are slightly caramelized. The aroma will fill your kitchen, inviting everyone to gather around. This tart is not just about flavor; it’s a showstopper that’s easy to prepare.

Serve it warm or at room temperature, and watch it disappear quickly. It’s perfect for brunch, as a light lunch, or a delightful appetizer at dinner parties. Enjoy this delicious combination of flaky pastry and fresh tomatoes!

Puff Pastry Empanadas with Beef Filling

Puff pastry empanadas are a delightful treat that bring comfort and flavor in every bite. Picture a golden, flaky pastry filled with a savory beef mixture, perfectly seasoned to satisfy your cravings. These empanadas are not just a meal; they are a snack that can brighten up any gathering.

The image shows a stack of these delicious pastries, showcasing their rich color and inviting texture. The shiny surface hints at the crispy exterior you get when they come out of the oven. You can see a few empanadas are bursting with flavorful beef filling, ready to be enjoyed.

Making these empanadas is simpler than it seems. Start with store-bought puff pastry for convenience. You’ll need ingredients like ground beef, onions, garlic, and your favorite spices to create that mouthwatering filling. Roll out the pastry, fill it with the beef mixture, and fold it over to seal.

Once baked, serve them warm with a side of dipping sauce, like chimichurri or salsa. These empanadas are perfect for parties or a cozy night in. They’re sure to be a hit with family and friends!

Mushroom and Spinach Strudel

This Mushroom and Spinach Strudel is a delightful treat that combines the earthy flavors of mushrooms with the fresh taste of spinach. The golden, flaky puff pastry wraps around a savory filling, making each bite a perfect balance of texture and flavor.

In the image, you can see a beautifully baked strudel, sliced to showcase the vibrant green spinach and the rich brown mushrooms nestled inside. The topping is garnished with fresh herbs, adding a pop of color that makes it even more appetizing.

To make this strudel, you’ll need ingredients like puff pastry, fresh spinach, mushrooms, cream cheese, and seasonings. Start by sautéing the mushrooms and spinach until tender. Then mix them with cream cheese for a creamy filling.

Roll out the puff pastry, fill it with the mixture, and fold it up neatly. Bake until golden brown, and enjoy the flaky goodness that comes from this simple yet satisfying recipe!

Carrot and Zucchini Fritters in Puff Pastry

If you’re on the hunt for a tasty snack, carrot and zucchini fritters in puff pastry are a great choice. These little pockets are not only delightful but also packed with flavor and nutrition.

The image showcases golden-brown fritters sitting snugly in flaky puff pastry shells. The vibrant colors of the carrots and zucchini pop against the light pastry, making them visually appealing. Each fritter is topped with a slice of something crispy, adding to the texture.

To make these fritters, you’ll need ingredients like shredded carrots, grated zucchini, flour, eggs, and seasonings. Start by mixing the veggies with the other ingredients, forming them into small patties. Fry them until they’re golden before placing them in the pastry shells.

These fritters can be served as appetizers or a side dish. They pair well with a drizzle of olive oil or your favorite dipping sauce. You can even enjoy them fresh from the oven for a warm treat!

Baked Brie in Puff Pastry

Baked Brie wrapped in puff pastry is a delightful treat that combines creamy cheese with flaky layers. The golden crust hints at the warmth inside, making it a perfect appetizer for any gathering.

This dish is not only visually appealing but also offers a rich taste experience. As you cut into the pastry, the soft, melted Brie oozes out, often accompanied by a drizzle of honey or a sprinkle of nuts for added crunch.

To make this dish, you’ll need a wheel of Brie cheese, a sheet of puff pastry, some pecans for topping, and optional honey or herbs for flavor. Start by preheating your oven, rolling out the pastry, and placing the cheese in the center. Wrap it up, brush with egg wash, and bake until golden.

Serve it warm with crackers or fresh fruit. This recipe is sure to impress your guests and is simple enough for anyone to try!

Savory Tuna and Olive Puffs

If you’re looking for a quick and tasty snack, these savory tuna and olive puffs are a great choice. They are bite-sized, making them perfect for parties or a casual get-together. The flaky puff pastry holds a delicious filling of tuna mixed with crunchy olives and fresh veggies.

The image shows these delightful puffs, each topped with a slice of black olive for a pop of color. They are paired with some fresh cherry tomatoes and two tasty dipping sauces—one sweet and one creamy. This combination not only looks appealing but also brings a variety of flavors to the table.

To make these puffs, you’ll need some key ingredients. Start with puff pastry, canned tuna, chopped olives, diced bell peppers, and your choice of seasonings. Simply prepare the filling, place it in the pastry, and bake until golden brown. Serve them warm with your favorite dips!

Puff Pastry Mushroom Vol-au-Vents

Puff pastry mushroom vol-au-vents are a delightful treat perfect for any gathering. These golden, flaky pastries are filled with a rich mushroom mixture, making them a tasty appetizer.

The image showcases beautifully baked vol-au-vents, each topped with a variety of mushrooms. Their light and airy texture is inviting, making them hard to resist. The plate is elegantly arranged, adding a touch of charm to the presentation.

To make these delicious bites, you’ll need puff pastry, mushrooms, cream, garlic, and herbs. Start by preparing the mushrooms with sautéed garlic and herbs for extra flavor. Spoon this savory mixture into pastry shells and bake until golden brown. The result is a crispy outer layer with a warm, creamy filling that will impress your guests.

These mushroom vol-au-vents are not just a feast for the taste buds but also a treat for the eyes. Serve them warm for the best experience, and watch them disappear quickly!

Cranberry and Brie Puff Pastry Bites

These cranberry and brie puff pastry bites are a delightful treat. The golden, flaky pastry holds a creamy layer of brie and a sweet-tart cranberry topping. Each bite offers a perfect blend of flavors.

This recipe is simple to make and perfect for gatherings. Just imagine serving these lovely bites to friends and family. They are sure to impress!

To make these, you’ll need puff pastry, brie cheese, and cranberry sauce. Start by cutting the pastry into squares, placing a piece of brie in the center, and topping it with cranberry sauce. Bake until golden brown for a crunchy finish.

These bites are not just tasty; they also look stunning on a platter. Their vibrant color and elegant shape make them a fantastic addition to any table setting.

Pumpkin and Sage Puff Pastry Rolls

These pumpkin and sage puff pastry rolls are a delightful treat, perfect for any gathering. The golden, flaky pastry cradles a warm, vibrant pumpkin filling that bursts with flavor.

The rolls are topped with a sprinkle of herbs, adding a fresh touch. Fresh sage complements the pumpkin wonderfully, creating a cozy aroma that fills the kitchen as they bake.

To make these rolls, gather simple ingredients like puff pastry, fresh pumpkin, sage, and a bit of seasoning. Roll out the pastry, spread the pumpkin mixture, and roll them up. A quick bake in the oven transforms them into golden bites of goodness.

Enjoy these rolls warm, perhaps alongside a warm beverage, as they make for a comforting snack or appetizer. They’re sure to impress your friends and family!

Black Forest Puff Pastry Cups

These Black Forest Puff Pastry Cups are a delightful treat that combines the classic flavors of chocolate, cherry, and cream. Picture soft, flaky pastry filled with rich chocolate and topped with a swirl of whipped cream. The contrast of textures and flavors makes each bite a pleasure.

To make these cups, you’ll need puff pastry, dark chocolate, cherry pie filling, and whipped cream. Start by baking the puff pastry until golden. Once cooled, fill each cup with a generous amount of cherry filling and top it off with whipped cream.

These cups are perfect for a party or a cozy night in. They look impressive but are surprisingly easy to put together. Serve them chilled for a refreshing dessert that everyone will love!

Herbed Potato and Cheese Puffs

These delightful herbed potato and cheese puffs are a treat for the taste buds. They are golden brown, fluffy, and perfectly baked in charming little pastry cups. The combination of creamy potato filling and melted cheese is simply irresistible.

In the image, you can see five puffs arranged beautifully on a wooden board, surrounded by fresh herbs and eggs. The herbs add a touch of color and hint at the flavors that await. The warm, inviting scene makes it clear these puffs are ready to be enjoyed.

To make these tasty bites, you’ll need ingredients like potatoes, cheese, eggs, and some fresh herbs for seasoning. Start by boiling the potatoes until they’re tender. Mash them up and mix in cheese, herbs, and seasoning. Then, fill your pastry shells with this mixture and bake until golden. It’s a simple process that leads to delicious results!

These puffs make a perfect appetizer for gatherings or a comforting snack at home. They can be served warm or at room temperature, making them versatile for any occasion. Enjoy every cheesy, herby bite!

Puff Pastry Pinwheel Sandwiches

Puff pastry pinwheel sandwiches are a delightful treat that combines crispy layers of pastry with a variety of fillings. They look stunning and are perfect for any occasion, from casual get-togethers to fancy parties.

Imagine a colorful array of spiral-shaped sandwiches, each with its unique flair. The bright swirls in the image show how fun and inviting these treats can be. The vibrant colors hint at the tasty fillings inside, making them irresistible.

To make puff pastry pinwheel sandwiches, you’ll need puff pastry sheets, cream cheese, and your choice of fillings like herbs, veggies, or meats. Start by rolling out the puff pastry, spreading cream cheese evenly, and adding your fillings. Then, roll it up tightly and slice it into pinwheels. Bake until golden and enjoy the delightful flavors!

Puff Pastry Almond Croissants

Puff pastry almond croissants are a delightful treat that combines flaky layers with a rich almond filling. The image shows a beautiful display of these croissants, perfectly golden-brown and topped with slivered almonds. Their crisp exterior hints at the soft, buttery inside, making them hard to resist.

To make your own almond croissants, you’ll need puff pastry, almond paste, butter, sugar, and sliced almonds for garnish. Start by rolling out the puff pastry and cutting it into triangles. Fill each triangle with almond paste, roll them up, and shape them into croissants.

Once shaped, let them rise a bit before brushing with an egg wash. Bake until they are golden and flaky. The aroma will fill your kitchen, making your mouth water!

These croissants are perfect for breakfast or an afternoon snack. Enjoy them fresh from the oven, paired with coffee or tea. Trust me, they’ll bring a bit of joy to your day!

Vegetable Pakoras in Puff Pastry

Vegetable pakoras wrapped in puff pastry make for a delightful snack. These crispy treats are a fun twist on traditional pakoras, offering a flaky exterior with a tasty vegetable filling.

To create these bites, you’ll need basic ingredients like mixed vegetables, spices, and puff pastry. Start by preparing the filling. Mix chopped vegetables such as potatoes, peas, and carrots with spices like cumin and coriander. This combination adds a great depth of flavor.

Once your filling is ready, roll out the puff pastry into squares. Place a spoonful of the vegetable mix in the center of each square, then fold the pastry over and seal the edges. Baking these treats gives them a golden, crunchy finish that pairs perfectly with a side of chutney.

These vegetable pakoras in puff pastry are great for parties or as an appetizer. Enjoy them hot, right out of the oven, for the best flavor!

Puff Pastry S’mores Bites

Puff pastry s’mores bites bring a fun twist to a classic treat. These little delights are made with layers of flaky pastry, rich chocolate, and gooey marshmallow. They are perfect for any gathering or just a cozy night at home.

In the image, you can see these adorable bites arranged neatly on a plate. Each one showcases a golden puff pastry shell topped with chocolate and a toasted marshmallow. The hint of brown on the marshmallow adds a nice touch, making them look even more tempting. You can also spot some extra marshmallows and cookies in the background, hinting at how easy it is to whip up this treat.

To make puff pastry s’mores bites, you will need puff pastry sheets, chocolate ganache or chocolate spread, marshmallows, and graham crackers. Start by cutting the puff pastry into small circles and baking them until golden. Once they cool slightly, layer on some chocolate and top with a toasted marshmallow. A sprinkle of graham cracker crumbs adds the finishing touch!