Cooking TipsSubstitutions40 Greek Side Dishes That Will Make Your Main Course Even Better

40 Greek Side Dishes That Will Make Your Main Course Even Better

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David Larsen
I’m a husband, dad, food blogger, photographer, writer, social media boss, entrepreneur.

If you’re looking to add some variety to your main course, why not try a Greek side dish? These flavorful and healthy options will complement any meat or fish dish you choose. From tzatziki sauce to roasted potatoes, we’ve got plenty of delicious recipes to get you started. So give one of these dishes a try the next time you’re in the mood for something new!

Table of Contents

delicious greek side dishes

40 Greek Side Dishes Will Make Your Main Course Even Better

1. Apple Cranberry Coleslaw from

This crunchy, fresh Greek side dish is a great way to add color and texture to your main course. The combination of apples, cranberries, and slaw mix make it especially delicious.

It’s also easy to prepare – just mix together the ingredients and let the dressing do the rest!

2. Authentic Greek Fava Recipe from

Greek Fava or “Fava Bean Dip” is a traditional Greek side dish made from yellow split peas that have been cooked until soft and then blended with extra-virgin olive oil, lemon juice and garlic.

This recipe is simple to prepare using ingredients you likely already have in your pantry and it goes perfectly with grilled meats, fish, or even as a dip for pita bread.

3. Authentic Greek Tzatziki Sauce from

It is the perfect accompaniment to grilled meats and vegetables. This delicious, tangy dip contains all the classic Greek flavors you know and love, including creamy Greek yogurt, fresh cucumber, garlic, lemon juice, olive oil and dill.

Tzatziki is a great way to add a touch of Mediterranean flair to your next meal. Give it a try and enjoy the authentic Greek taste you’ve been missing!

4. Baked Okra And Tomatoes – Greek Bamies from

It is a flavourful and hearty dish that can be served as the main course or as an accompaniment to any meal. It is perfect for those who want to enjoy the taste of Greece in their own home.

This recipe consists of okra, tomatoes, onions, garlic and herbs which are slowly cooked together until they reach perfection. The result is a delicious, savory addition to any meal.

Not only is this dish bursting with flavor, but it is also a very healthy way to enjoy the taste of Greece. The combination of okra and tomatoes provides a good source of dietary fiber, vitamins and minerals that are essential for overall health.

This recipe can be enjoyed as an appetizer or side dish or can be served as the main event.

5. Best Greek Salad Recipe from

This classic Greek salad is made with tomatoes, cucumbers, red onion, feta cheese and olives. It’s the perfect side dish or main course when served with some crusty bread and a glass of white wine.

To make this salad, you will need ripe tomatoes (grape or cherry are best), seedless cucumber, red onion, feta cheese and kalamata olives. Start by slicing the tomatoes and cucumber into bite-sized pieces and place them in a large bowl.

Next, cut the red onion into thin slices and add them to the bowl with the other ingredients. Crumble up some feta cheese, then measure out about ¼ cup of kalamata olives and add them to the bowl.

Finally, it’s time to make the dressing. In a separate bowl, mix together ¼ cup good quality extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon honey and a pinch of salt and pepper. Pour this over the salad ingredients and toss everything together. Serve the salad immediately with some crusty bread and a glass of white wine.

6. Best Roasted Greek Potatoes from

These potatoes are crispy on the outside and tender on the inside. The secret to their irresistible flavor is a combination of fresh garlic, oregano, lemon juice, and olive oil.

They can be served as side dish or enjoyed all alone as a snack. These potatoes are sure to become a family favorite!

To make this delicious dish, start by cutting potatoes into 1-inch cubes and place them in a large bowl.

Next, add the garlic, oregano, lemon juice, and olive oil. Mix well to ensure that all ingredients are evenly distributed.

Preheat oven to 425°F and spread potatoes onto a baking sheet lined with parchment paper. Roast for 25-30 minutes or until potatoes are golden and crispy. When the potatoes are done, lightly season with salt and pepper to taste. Serve immediately and enjoy!

7. Blue cheese potato salad from

It is a flavorful and easy-to-make salad that goes great with any summer barbecue. This salad is made with Yukon Gold potatoes, blue cheese crumbles, celery, dill pickles, red onion, and a creamy mayonnaise-based dressing.

The potatoes are boiled until tender and then cooled before being combined with the other ingredients in the bowl. The blue cheese crumbles add a nice salty flavor, while the dill pickles give it a bit of tang.

The red onion provides some crunch and freshness to the salad. Finally, the creamy mayonnaise-based dressing ties all of the flavors together for an amazing taste experience.

8. Briam: Traditional Greek Roasted Vegetables from

This classic Greek dish is made with potatoes, tomatoes, onions and zucchini slowly roasted in the oven until they are caramelized and infused with all of their flavors. It’s a perfect side dish for any meal or can be served as a light entrée.

The key to making this traditional Greek dish is to use good quality ingredients and to cook it low and slow. Start with preheating your oven to 350 degrees Fahrenheit.

Toss cubed potatoes, zucchini, onions, tomatoes, olive oil, dried oregano, salt and pepper together in a large bowl until the vegetables are evenly coated with the olive oil and seasonings.

Spread the vegetables out in an even layer onto a baking sheet, making sure there is enough space between each piece of vegetable.

Roast the vegetables in the preheated oven for 45-50 minutes or until they are golden brown and soft. Be sure to stir them every 15 minutes to ensure even cooking. Once finished, remove from the oven and serve while hot as a side dish or on its own.

9. Chickpea Fritters – Greek Style Falafel (With Yogurt & Mint Dip) from

These delicious chickpea fritters are easy to make and sure to be a hit with your family. Made from cooked chickpeas, onions, garlic, parsley, cumin, and some flour, these Greek style falafel are deep fried until golden brown and crispy.

Serve them up with a cool yogurt and mint dip for a truly authentic Greek experience. All you need are some warm pita breads and a few veggies for dipping. This is a vegan-friendly recipe that everyone will love!

To start, prepare the chickpea mixture by blending cooked chickpeas in your food processor along with garlic, onion, parsley, cumin, and a pinch of salt. Next, add some flour to the mixture and stir until everything is well combined.

Then roll the mixture into small balls or patties and fry in hot oil for about two minutes per side. Once golden brown, remove from the heat and drain on paper towels.

While your falafel are frying, prepare the yogurt and mint dip. In a medium-sized bowl, mix together yogurt, fresh mint leaves, garlic, lemon juice and onion. Stir until everything is well combined and adjust seasoning to taste. Serve the falafel warm with the yogurt dip on the side for dipping.

These Greek style falafel are sure to be a hit with family and friends. Enjoy them as an appetizer or as a main course along with some warm pita bread and vegetables. They are vegan-friendly and guaranteed to be a crowd pleaser!

10. Couscous Salad from

It is a refreshing, healthy, and tasty salad that is perfect for lunch or light dinner. It is made with cooked couscous, vegetables, herbs, and flavorful spices. You can customize the ingredients to your desired taste.

This dish is packed with nutrients and vitamins and it will surely provide you with many health benefits. The combination of vegetables, grains, herbs, and olive oil make this a nutritious dish that is also low in fat.

This salad makes for a delicious vegetarian meal, or you can add your favorite protein of choice such as grilled chicken, shrimp, or hard boiled egg for extra flavor and substance. It is also great to bring along to potlucks and parties as it serves a large crowd.

To make the couscous salad, first cook 1 cup of couscous per 2 cups of boiling water in a medium saucepan. Once the couscous is cooked, fluff it with a fork and set aside to cool.

In a large bowl, mix together diced vegetables such as tomatoes, cucumbers, bell peppers, onions, and your favorite herbs. Then add the cooled couscous to the vegetables and mix together.

For the dressing, whisk together olive oil, lemon juice, garlic powder, cumin powder, paprika powder and salt in a small bowl. Once mixed well together pour over the couscous salad and toss together until everything is evenly coated.

Serve the couscous salad chilled or at room temperature and enjoy! With its vibrant colors, fresh flavors, and versatility in ingredients, you’ll be sure to make this dish a regular on your menu.

11. Creamy Vegan Greek Lemon Rice Soup (Avgolemono) from

This vegan recipe is a comforting, yet light and flavorful dish. It is full of protein-rich ingredients like vegan broth, white beans, and brown rice.

The addition of lemon juice brightens the flavor of this beautiful soup while adding a hint of acidity that amplifies all the other flavors. Serve it with crusty bread or warm pitas for a complete meal.

To make the soup, start by heating a large pot over medium-high heat and adding olive oil. Once the oil is hot, add diced onion and sauté for about 5 minutes until softened.

Next, add white beans, cooked brown rice, vegan broth, lemon juice and zest, oregano and a pinch of salt. Bring to a boil then reduce the heat and simmer for 20 minutes or until the liquid is almost fully absorbed.

For a creamy texture, take off the heat and blend 2 cups of the soup in a blender or food processor. Once smooth, add back into the pot with the remaining soup and stir to combine. Serve warm topped with fresh herbs and a sprinkle of lemon zest. Enjoy!

12. Crispy Greek Oven Roasted Potatoes from

Greek Oven Roasted Potatoes are a classic side dish that is easy to make and sure to please any crowd.

These potatoes have a crispy, crunchy golden exterior with a soft, buttery interior and are packed full of flavor from the Greek seasoning blend of oregano, garlic powder, onion powder and paprika.

Simply slice potatoes into wedges, coat them with olive oil, herbs and spices and toss in the oven for a delicious side dish. Serve these potatoes as part of a big Greek feast or enjoy them on their own for an easy weeknight meal.

13. Dolmades (Stuffed Grape Leaves) from

Dolmades are a classic Greek side dish. These stuffed grape leaves, full of fragrant herbs and tender rice, make a delicious accompaniment to any Mediterranean meal.

To prepare the dolmades, you’ll need decorative glass jars, large grape leaves (rinsed), long-grain white rice, finely minced onions, garlic, fresh chopped dill and parsley, olive oil, lemon juice, salt and pepper.

To begin making the dolmades: Soak the grape leaves in cold water for about an hour to soften them up. Rinse and drain well. Now prepare the filling by mixing together the rice, onions, garlic, herbs, lemon juice, salt and pepper.

Take a grape leaf and place it on a flat surface, vein side up. Place about 2 teaspoons of the filling in the middle of the leaf. Fold over one side, tuck in both ends and roll up tightly like a cigar. Place seam-side down in a glass jar or tray. Repeat this process until all of the filling is used.

Once all of the grape leaves are stuffed, pour olive oil over them and cover with water or a combination of broth/water mixture. Place a plate or small bowl on top of the dolmades to keep them submerged in liquid. Cover the jar tightly with a lid and cook for about 40 minutes. Serve warm with a dollop of Greek yogurt and enjoy!

14. Easy Greek Pasta Salad from

This delicious Easy Greek Pasta Salad is an easy and flavorful side dish perfect for potlucks and picnics. Farfalle pasta is combined with red peppers, cucumbers, tomatoes, feta cheese and olives tossed in a light dressing.

This simple salad can be prepped ahead of time and served cold so it’s the perfect addition to your summer entertaining.

The key to this easy pasta salad is using really good quality ingredients. Freshly grated feta cheese can be found in most deli counters and it’s a must for this dish! If you don’t like olives, or just want something different, try adding some capers, pepperoncini peppers and artichoke hearts.

15. Fried Feta with Honey and Sesame Seeds Recipe from

This traditional Greek side dish is surprisingly easy to make, but it packs a flavorful punch! An indulgent way to enjoy feta cheese, this recipe is sure to be a hit with the family.

The combination of honey and sesame seeds adds a unique sweetness that pairs perfectly with the salty taste of feta. Serve this fried feta with honey and sesame seeds alongside your favorite Greek dishes!

To make this dish, you will need eight ounces of feta cheese cut into thick slices. Heat up a non-stick pan with some olive oil over medium-high heat. Place the feta in the pan and let it fry until lightly golden brown on both sides.

Once the feta is fried, add two tablespoons of honey and sprinkle some sesame seeds over it. Reduce the heat to low, cover the pan and let it simmer for a few minutes until all of the flavors have combined.

When ready, remove from heat and serve with pita bread or as a side dish!

16. Gigantes plaki from

This traditional Greek side dish is made with giant white beans, tomatoes, onions, garlic and herbs. The beans are cooked slowly in a rich tomato sauce until they’re tender and creamy.

The flavor of this dish is enhanced by the addition of oregano, bay leaves and a sprinkle of feta cheese at the end.

It’s the perfect side dish for any grilled meats or fish, and can also be served as a main course. Serve with warm slices of pita bread or crusty white bread to soak up all of the delicious flavors. Enjoy!

17. Greek Broccoli Salad from

This Greek-inspired broccoli salad is a vibrant and flavorful side dish that can be enjoyed all year long. The combination of ingredients like chopped broccoli, Kalamata olives, feta cheese, red onion, and fresh herbs combine for a medley of flavors.

The creamy tahini dressing ties it all together with its tart yet savory taste. This vegan-friendly dish is great for a weeknight dinner, potluck gathering, or as part of a meal prep rotation. It’s easy to make and can be prepped in less than 30 minutes!

Enjoy this delicious and healthy Greek-style broccoli salad with some pita chips or crusty bread on the side.

18. Greek Chickpea Salad from

Greek Chickpea Salad is a simple and delicious side dish that can be prepared with minimal ingredients. It is a great accompaniment to grilled meats or fish, making it the perfect summer side dish.

To make this salad, begin by draining and rinsing one can of chickpeas and placing them in a bowl. Add diced red onion, diced cherry tomatoes, chopped cucumbers, crumbled feta cheese, and a sprinkle of oregano.

Drizzle olive oil over the top then add some freshly squeezed lemon juice to bring out the flavors. Gently stir until everything is combined and evenly distributed. Serve chilled or at room temperature for a light and refreshing summer side dish.

19. Greek cucumber salad from

This traditional Greek cucumber salad is a delicious and refreshing side dish for any meal. It’s quick and easy to make, and the combination of crisp cucumbers and tangy feta cheese make it a crowd favorite. To create this classic recipe you will need:

• 2 large cucumbers

• 1/4 cup feta cheese

• 1/4 cup red onion, finely chopped

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons white vinegar

• 1 teaspoon dried oregano

• Salt and freshly ground pepper to taste

Begin by slicing the cucumbers into thin slices. Place them in a strainer over the sink, sprinkle with salt and let them sit for 15 minutes. This will draw out some of the excess water from the cucumbers.

Meanwhile, in a small bowl whisk together olive oil, vinegar and oregano. Season to taste with salt and pepper.

Once your cucumbers have been drained, transfer them to a large bowl. Add the feta cheese and red onion, then pour the dressing over top. Mix everything together until combined.

20. Greek Fava (Yellow Split Pea Dip) from

Greek fava is a delicious yellow split pea dip that is a popular Greek side dish. It’s made from cooked and puréed dried yellow split peas, which are mixed with olive oil, garlic, fresh herbs, lemon juice, and spices for an incredible flavor.

This dip can be served as an appetizer or snack with warm pita bread, or it can be used as a topping for grilled meats and vegetables.

It’s also vegan-friendly! To make this delicious dip, start by cooking the split peas in boiling water until they are tender (about 20 minutes).

Then, blend the cooked split peas with additional ingredients in a food processor or blender until smooth. Serve with warm pita and your favorite Greek condiments. Enjoy!

21. Greek Lemon Potatoes recipe from

Greek Lemon Potatoes is a classic Greek side dish recipe. It makes a great accompaniment to fish, meat, or simply as its own snack. This potato side dish is creamy, flavorful and easy to prepare.


  • 6 medium potatoes (peeled and cut into cubes)
  • 2 tablespoons of extra virgin olive oil
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)


  1. Place the potatoes in a large bowl and add the olive oil, lemon juice, salt, and pepper. Toss with your hands until everything is evenly coated.
  2. Transfer the potatoes to a large saucepan and cook over medium heat for about 25-30 minutes, stirring often. You want them to be golden brown and tender when pierced with a fork.
  3. Garnish with chopped fresh parsley and serve warm as a side dish or snack. Enjoy!

22. Greek Lemon Rice Recipe from


  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2 cups long grain rice
  • 2 ½ – 3 cups chicken broth or vegetable broth (depending on how soupy you want the dish)
  • Juice and zest of one lemon
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Salt, to taste


  1. Heat the oil in a medium saucepan over medium heat and sauté the onion for 1-2 minutes until softened. Add garlic and cook for another minute.
  2. Add the rice and stir for another minute.
  3. Pour in the broth, lemon juice & zest, cinnamon, nutmeg, stir to combine and bring to a boil.
  4. Reduce heat, cover and simmer for 15-20 minutes or until all of the liquid has been absorbed. Taste and add salt if desired.

23. Greek Orzo with Lemon and Herbs from

This classic Greek Orzo with Lemon and Herbs dish is a fantastic side to serve at any dinner or special occasion. The combination of the lemon and herbs, along with fluffy orzo pasta, makes for a vibrant and flavorful meal everyone will love.

To make this easy dish, you’ll need olive oil, garlic cloves, flat-leaf parsley, basil leaves, oregano, lemon juice and zest, orzo, Parmesan cheese, feta cheese and salt.

Begin by heating the oil in a large skillet over medium heat. Add the garlic and sauté for 2-3 minutes until lightly golden brown. Then add the herbs and lemon juice to the pan and continue to sauté for another minute.

Next, add the cooked orzo and season with salt. Stir everything together and cook for 3-4 minutes until the orzo is lightly toasted in the pan. Finally, stir in the Parmesan cheese and feta cheese. Serve warm as a side dish with your favorite entree!

24. Greek Pasta Salad from

This delicious Mediterranean-inspired side dish is sure to be a hit at your next dinner! The creamy Greek dressing made with feta cheese, olive oil, and Greek yogurt gives it an amazing flavor.

On top of that, the orzo pasta, tomatoes, cucumbers, red onions and olives add texture and crunch to each bite.

Serve with grilled chicken, fish, or your favorite cut of steak for a complete meal. As an added bonus, this dish can be made ahead of time and tastes even better after it sits in the fridge overnight!

25. Greek Roasted Vegetables from

This easy-to-make side dish features a medley of hearty vegetables cooked in lemon juice and olive oil, giving it a bright and flavorful taste. The dish is also simple to customize; feel free to substitute other vegetables you have on hand. Serve this as a light lunch or pair with proteins for a full meal.

26. Greek Salad from

Greek Salad is a classic side dish that is easy to make and perfect to enjoy on a hot summer day. It’s made with tomatoes, cucumbers, red onion, feta cheese, olives, olive oil, and herbs like oregano and parsley.

Topped off with a sprinkle of sea salt and freshly cracked pepper for extra flavor, it’s a light and refreshing addition to any meal.

Serve this salad with pita bread as an appetizer or as a side dish with grilled meats, seafood, or your favorite Mediterranean dishes. The simple ingredients come together in this classic dish to create a delicious healthful dish that will please the whole family. Enjoy!

27. Greek tomato fritters from

Greek Tomato Fritters are one of the most popular side dishes in Greece. They are typically made with tomatoes, onion, garlic, and a variety of herbs like oregano and parsley.

To make Greek Tomato Fritters, you begin by dicing tomatoes and onions and combining them in a bowl.

You then add minced garlic, oregano, and parsley to the mixture before stirring in a generous amount of flour. Once everything is combined, you form small patties and fry them in hot oil until golden brown.

Greek Tomato Fritters are often served with a basic sauce of olive oil, garlic, lemon juice, and oregano. This accompaniment enhances the flavor of the fritters and adds a light, acidic balance to the dish.

Greek Tomato Fritters are best served warm and make for an easy, flavorful side dish that’s sure to satisfy your guests. With just a few simple ingredients, you can take any meal from ordinary to extraordinary!

28. Greek Zucchini Fritters (Kolokithokeftedes) from

Greek Zucchini Fritters (Kolokithokeftedes) are a delicious and easy to prepare side dish that is perfect for any occasion.

The combination of grated zucchini, feta cheese, and herbs make these fritters crispy on the outside and tender on the inside. They’re best served with a tzatziki sauce for dipping, or as part of a larger meze platter.

These fritters are easy to make and require just a few simple ingredients. Start by grating the zucchini on a box grater, then squeeze out any excess liquid.

Combine it with feta cheese, fresh herbs, and a few spices, then form into small patties. Fry in a hot skillet until golden brown on both sides, about 2 minutes per side. Serve the fritters warm with tzatziki sauce for dipping.

29. Lemon-Garlic Sautéed Asparagus Recipe from

This Lemon-Garlic Sautéed Asparagus is a classic Greek side dish that requires only a few ingredients. The dish can be ready in just 20 minutes and it’s packed with flavor thanks to freshly squeezed lemon juice, garlic, olive oil, and feta cheese.

Before cooking it’s important to remove any tough portions of the asparagus by bending each stalk until they break naturally.

30. Lemony Olive Tapenade with Feta from

This Greek side dish is a unique way to enjoy olives. It combines kalamata olives, capers, garlic, lemon juice and olive oil for a rich tapenade that’s perfect for spreading on crackers or toast.

The salty feta cheese then adds an extra layer of flavor. Enjoy this delicious Mediterranean-style snack at your next gathering.

31. Manestra – Greek Orzo With Tomato Sauce from

Manestra is a classic Greek side dish made with orzo and tomato sauce. This delicious recipe will make any meal complete! The first step is to heat some olive oil in a pan over medium heat.

Once the oil is hot, add some diced onion and garlic and sauté until softened. Then add the orzo to the pan and stir to coat. Next, add diced tomatoes and tomato paste and stir until combined.

Finally, pour in some stock or water to cover the mixture and bring the mixture to a boil. Reduce heat and simmer for 15 minutes until pasta is cooked through and sauce has thickened. Serve hot with freshly grated cheese on top if desired!

32. Parmesan Lemon Orzo from

This dish is a bright and flavorful Greek side that’s sure to please even the pickiest eaters. It starts with orzo pasta, cooked until al dente and then tossed in a mixture of Parmesan cheese, lemon zest and juice, oregano, garlic, olive oil and salty capers.

This side can be served as is, or topped with feta cheese, olives and fresh herbs for a delicious Greek twist. It’s perfect to accompany grilled meats or fish, and it can also be enjoyed as a light lunch or dinner on its own.

33. Quick and Easy Greek Pasta Salad from

This delicious and easy Greek pasta salad is the perfect side dish for any meal. It’s made with a variety of vegetables, feta cheese, and a flavorful homemade Greek dressing that adds just the right amount of tang. With this recipe, you’ll have a hearty and healthy side dish in no time!

First, cook about 1/2 pound of short pasta, such as rotini, penne, or elbow macaroni. While that’s cooking, prepare the vegetables: chop 1/2 a cucumber, 1/4 red onion, 1 bell pepper (any color), 10 large olives (black or green), and 6-7 cherry tomatoes. Once the pasta is cooked and cooled, add it to a large bowl with the chopped vegetables.

Next, make the Greek dressing: whisk together 3 tablespoons of olive oil, 1 tablespoon of white vinegar, 1 teaspoon of dijon mustard, 1/2 teaspoon each of salt and pepper, and 1/4 teaspoon each of oregano and garlic powder. Pour the dressing over the pasta and vegetables, and mix together until everything is evenly coated.

Finally, add 1/2 cup of feta cheese to the salad along with any additional desired herbs or seasonings. Give it a final stir and enjoy! This Greek pasta salad makes a wonderful side dish for dinner, lunch, or a picnic. Enjoy!

34. Rainbow Chard with Olive Oil and Lemon Juice from

This Greek side dish is simple to make and packed with nutrition. The combination of Rainbow Chard, Olive Oil, and Lemon Juice give this classic a boost of flavor. The vegetable will become lightly wilted in the pan when cooked.

To make Rainbow Chard with Olive Oil and Lemon Juice, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 finely chopped small onion and cook until translucent, about 3 minutes.

Add 2 bunches of washed and stemmed Rainbow Chard leaves (you could also use other greens like spinach or kale). Then season with salt and pepper to taste. Stir until the leaves are coated in oil, then cover the pan and cook for about 5 minutes, stirring occasionally.

35. Roasted Greek Asparagus With Dill and Feta from

This delicious roasted asparagus dish is a great accompaniment to any Greek-style meal. Asparagus spears are served with a savory combination of olive oil, garlic, dill, and feta cheese.

The combination of the bold flavors creates an amazing depth of flavor and makes this side dish truly stand out! Serve it as a side with roasted meat and potatoes, or enjoy it as an appetizer.

Either way, you’re sure to love this tangy and flavorful Greek-inspired dish. To make it even more special, try adding in some chopped olives or capers! Enjoy!

36. Skordalia Recipe: Greek Garlic And Potato Dip from

Skordalia is a classic Greek dip made with garlic, potatoes and olive oil. It is served cold or at room temperature as an appetizer or side dish and goes great with fresh vegetables, pita chips, or even fried fish.

This Skordalia recipe is easy to make and comes together in about 20 minutes. Start by boiling four potatoes until they are soft. Peel and mash them with a fork or potato masher.

Next, combine five cloves of garlic with a teaspoon of salt in the bowl of a food processor and pulse until finely chopped. Add the mashed potatoes to the food processor and process for about 10 seconds. With the machine running, slowly add in 1/2 cup of olive oil.

Continue to process for another minute or so, until the mixture is light and creamy. Taste and adjust seasoning if necessary. Serve cold or at room temperature with pita chips, crackers, raw vegetables, or fried fish. Enjoy!

37. Slow Roasted Greek Lemon Potatoes from

The potatoes are oven-roasted in a combination of olive oil, lemon juice, garlic cloves, oregano, salt, and pepper. The result is tender potatoes with a subtle hint of lemon and herbs.

Serve this dish as a side along with your favorite Greek main course for a delicious, Greek-inspired meal.

38. Spanakopita from

Spanakopita is a classic Greek side dish. It consists of layers of phyllo dough with spinach and feta cheese sandwiched in between each layer. The dish can also include onions, garlic, herbs, and/or other types of cheese depending on the recipe.

Spanakopita can be served as an appetizer, side dish, or even as a main course. It can be cooked in the oven or on top of the stove.

When cooked properly, it should have a golden brown crust and a warm and creamy center. Enjoy this traditional Greek side dish with some pita bread or flatbread and a Greek salad! Bon appétit!

39. Spanakorizo (Greek Spinach Rice) from

Spanakorizo is one of the most popular Greek side dishes. This classic combination of spinach and rice can be served as a main dish, side dish or even as a salad.

Its flavor comes from the fresh ingredients including spinach, long-grain white rice, onions, garlic, dill, lemon juice and olive oil. The result is a flavorful and nutritious dish that can be enjoyed anytime.

To make spanakorizo, begin by heating the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until softened. Then add the spinach, dill, white rice and lemon juice to the skillet and stir everything together.

Next, add enough water to cover the ingredients and season with salt and pepper. Bring the mixture to a boil over high heat, then reduce heat to low and simmer for about 15 minutes or until all of the liquid has been absorbed by the rice.

Once cooked, serve spanakorizo hot with a dollop of plain Greek yogurt and a sprinkle of feta cheese. Alternatively, it can also be served cold with a squeeze of fresh lemon juice for added flavor. Whichever way you choose to enjoy this dish, Spanakorizo is sure to fill you up with its delicious combination of flavors!

40. Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls) Recipe from

This dish is a great option for an appetizer or side dish that pairs well with many other flavors from traditional Greek cuisine. It can also be served as a vegetarian main dish with some crusty bread and feta cheese on the side. Kolokithokeftedes are an easy, healthy and delicious way to enjoy some of Greece’s most beloved flavors.


  • 2 medium zucchini/courgettes (grated)
  • 1 onion (finely chopped)
  • 2 tablespoons finely chopped parsley
  • 1 teaspoon mint (finely chopped)
  • ½ cup feta cheese (grated)
  • 2 eggs
  • 3 tablespoons all purpose flour
  • Salt and freshly ground pepper
  • ½ cup vegetable oil (for frying)


  1. Squeeze the grated courgettes with your hands over a strainer to remove excess liquid.
  2. In a bowl, mix together the courgettes, onion, parsley, mint, feta, eggs and flour.
  3. Season with salt and pepper to taste.
  4. Heat the oil in a large pan over medium heat.
  5. Form balls with your hands using 2 tablespoons of mixture for each one, flattening them slightly as you form them.
  6. Fry the kolokithokeftedes for about 2-3 minutes per side until golden brown.
  7. Serve the fried zucchini/courgette balls warm with tzatziki, grilled vegetables or Greek salad. Enjoy!
40 Delicious Greek Side Dishes

40 Delicious Greek Side Dishes

Greek cuisine is known for its variety of flavors and textures, and side dishes are no exception. Greek side dishes are often light, flavorful, and simple to make. From classic classics like roasted potatoes with oregano and lemon to regional favorites like Gigantes (giant white beans), here are some delicious Greek side dishes that you'll want to add to your dinner rotation.


  • Apple Cranberry Coleslaw
  • Authentic Greek Fava Recipe
  • Authentic Greek Tzatziki Sauce
  • Baked Okra And Tomatoes - Greek Bamies
  • Best Greek Salad Recipe
  • Best Roasted Greek Potatoes
  • Blue cheese potato salad
  • Briam: Traditional Greek Roasted Vegetables
  • Chickpea Fritters - Greek Style Falafel (With Yogurt & Mint Dip)
  • Couscous Salad
  • Creamy Vegan Greek Lemon Rice Soup (Avgolemono)
  • Crispy Greek Oven Roasted Potatoes
  • Dolmades (Stuffed Grape Leaves)
  • Easy Greek Pasta Salad
  • Fried Feta with Honey and Sesame Seeds Recipe
  • Gigantes plaki
  • Greek Broccoli Salad
  • Greek Chickpea Salad
  • Greek cucumber salad
  • Greek Fava (Yellow Split Pea Dip)
  • Greek Lemon Potatoes
  • Greek Lemon Rice
  • Greek Orzo with Lemon and Herbs
  • Greek Pasta Salad
  • Greek Roasted Vegetables
  • Greek Salad
  • Greek tomato fritters
  • Greek Zucchini Fritters (Kolokithokeftedes)
  • Lemon-Garlic Sautéed Asparagus Recipe
  • Lemony Olive Tapenade with Feta
  • Manestra - Greek Orzo With Tomato Sauce
  • Parmesan Lemon Orzo
  • Quick and Easy Greek Pasta Salad
  • Rainbow Chard with Olive Oil and Lemon Juice
  • Roasted Greek Asparagus With Dill and Feta
  • Skordalia Recipe: Greek Garlic And Potato Dip
  • Slow Roasted Greek Lemon Potatoes
  • Spanakopita
  • Spanakorizo (Greek Spinach Rice)
  • Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls)


    1. Pick a recipe from the list above and get cooking!

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Greek side dishes are a delicious way to add flavor and variety to any meal. From classic favorites like Greek salad and tzatziki to adventurous options such as stuffed grape leaves and fried potatoes, there is something for everyone.

Whether you’re looking for easy weeknight meals or special occasion fare, Greek side dishes are sure to brighten up your plate. Plus, most recipes are easy to make and can be made ahead of time, so you can enjoy them again and again. So why not give these delicious Greek side dishes a try?

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