The best foods and cuisines in the world come with memorable experiences, especially if you’re an avid traveler. There is a fascinating link between popular cuisines and travel, but the experiences are complementary. While you may have your list of favorite foods, some experiences can blow your mind and leave you salivating for more. Here are some of the most delicious food experiences that you should try.
1. Curry Laksa in Malaysia
A delicious creamy curry laksa is a tasty food you’ll find in any restaurant with superb chefs, but Kuala Lumpur offers the best ways to enjoy curry laksa. Besides the hawker centers beneath the magnificent skyscrapers, you’ll also find numerous curry laksa stalls with the most delicious dishes.
The trick is to choose one flocking with most people, and you won’t get it wrong. The eating process can be sweat-inducing, but you can come later and try the next stall. A mix of spices like galangal, turmeric, chili, and shrimp paste season the curry mix, and the coconut milk helps create the signature appearance. Other ingredients include noodles, chicken, cockles, shrimp, tofu, and bean sprouts, making the dish irresistible and lip-smacking.
2. Beef Brisket in Texas
The cooks in Texas understand their barbecue meat. That’s why you’ll find people lining up for a bite. The menu includes ribs, pulled pork, and sausage, but the beef brisket is on another level. The cooking process seems simple, but requires experience. It involves seasoning the brisket with black pepper and salt before cooking slowly in Oakwood until tender with a salty crust. It’s a smoky, juicy classic meat that’s hard to find anywhere else.
Besides the Texans, visitors flock here to get a taste, and once you’ve eaten the brisket, you can bet you’ll be back for more. You can head straight to Lockhart, the famed “Barbecue Capital of Texas,” for the amazing brisket.
3. Som Tum in Thailand
Salads rarely get much hype, but the green papaya salad, or Som Tum, isn’t an ordinary salad. Som Tum is rich in flavor; salty, sour, fiery, and sweet. The texture is outstanding with crunchy peanuts, pale green papaya, tomatoes, carrot, and tasty shrimp. While there are stalls all over Thailand, it’s a special treat in Bangkok, where you’ll find a vendor on every street.
Grabbing a bowl of Som Tum amid the scorching heat and traffic chaos is fun for visitors, but the rambling shack Jay So in the streets makes dining unforgettable. If you want to enjoy the salad in a peaceful and quiet place, you’ll find decent restaurants with a tamed version but still scintillating. Special moments require special preparation and so it’s essential to look for a spot with outstanding Linen Service for restaurants.
4. Scintillating Bibimbap in South Korea
Korean meals are pretty much flawless. Beef and sautéed veggies like shiitake mushrooms, courgettes, and spinach are served with warm rice flavored with spicy chili and fermented soybean paste topped with raw or fried eggs. Bibimbap comes in two versions –Dolsot; served in hot bowls, and Jeonju; served in cold bowls. You’ll never run out of options, regardless of the weather.
Whether you like it cold or warm, the dish comes like a display with ingredients fanned out. Admiring the culinary spectacle is breathtaking, and each ingredient serves a specific purpose. The red-colored chili pepper represents the heart, the green vegetables help your liver, the yellow egg yolk is for the stomach, the dark mushrooms are for your kidneys, and the white rice is for the lungs. Before you know it, the bowl will be empty, but you’ll want to have more.
5. Crayfish in New Zealand
Kaikoura is a spectacular town located on the east coast of New Zealand. It’s popular for its abundant offshore marine life. The area has huge populations of dolphins, sperm whales, and seals that come close to the shore.
Numerous fresh seafood vans throughout the coastline offer amazing treats to visitors and residents. The vans are just a 20 minute drive from the town and have picnic tables where travelers feast on fresh mussels and crayfish while enjoying the pacific horizon.
The chefs prepare the crayfish with garlic, butter, and sprinkled parsley to create a tasty and shiny flavor. For a lasting experience, squeeze a lemon, get a cold beer, and wait for a sperm whale sighting in the pacific as you enjoy your meal.
However, the region has strict quotas on crayfish fishing to protect biodiversity and enhance sustainability. Most restaurants have strict opening hours in different seasons, so it’s prudent to get your facts right before visiting the area for a mouth-watering dish.
6. Pizza in Naples, Italy
The world is indebted to Italians for inventing pizza. And while there are endless ways of preparing pizza, one version stands above the rest: the native margherita pizza in Naples. Eating Margherita in Naples offers a memorable experience –no wonder there are zealous disciples for specific hotels.
The pizza phenomenon started in the 19th century when a baker prepared dinner for queen Margherita. The flavorful tomatoes, basil, and mozzarella intrigued the queen. Since the pizza had all the Italian flag colors, it was named after the queen.
Di Mateo is among the oldest restaurants where you’ll find seasoned masters at preparing Margherita pizzas. The humongous tiled pizza ovens ensure each piece is stretchy, light, and toasted to the liking of revelers. If you want a different experience or find the queue too long, you’ll quickly get other amazing margarita havens down the street.
Food is essential regardless of its nature, but dining out doesn’t have to be dull and monotonous. A great dining experience can create some of the most cherished memories, whether eating solo or treating your loved ones.
However, finding the perfect experience for special moments can be overwhelming. Since traveling goes hand in hand with dining, focusing on foods and cuisines that enrich your experience is vital. Regardless of your food preferences, you will always find a specially-prepared meal that creates a wonderful experience. If you are open-minded, trying different cuisines can give you a different perspective on specific foods.