Delicious Copycat P.F. Chang’s Mongolian Beef Recipe
Craving that sweet and savory flavor of P.F. Chang’s Mongolian Beef? Look no further! This recipe captures the essence of the restaurant favorite right in your home kitchen. It’s quick, easy, and perfect for a weeknight dinner or when entertaining guests. The best part? You can enjoy that restaurant-quality dish without the hefty price tag.
Imagine tender strips of beef coated in a rich, sticky sauce that tingles your taste buds. This dish is not just a meal; it’s an experience that will leave you wanting more. With just a few ingredients, you can whip up this delightful dish that rivals the original.
This copycat recipe is designed for those who want to enjoy the flavors of Mongolian beef without stepping out of their homes. It’s flavorful, satisfying, and sure to impress anyone at your dinner table.
Authentic Taste of Mongolian Beef at Home
This Mongolian Beef recipe brings the restaurant experience right to your kitchen.
Tender beef strips are quickly stir-fried and coated in a rich sauce that combines soy sauce, brown sugar, and ginger.
The result is a delightful fusion of sweet, salty, and umami flavors that truly tantalizes the palate.
Pair it with steamed rice or fried rice for a complete meal that satisfies those cravings for takeout.
It’s an experience you won’t forget after just one bite.
Ingredient Essentials
The key to achieving that mouthwatering Mongolian beef lies in the quality of the ingredients.
Fresh flank steak offers tenderness while cornstarch helps create that signature coating.
Don’t forget the essential aromatics like minced garlic and ginger to enhance the flavor profile.
Gather vibrant green onions for garnish and serve this dish over fluffy white rice for the ultimate presentation.
The combination of ingredients makes for a visually stunning dish that invites you to dig in.
Preparation Steps
Next, mix up the luscious sauce that will coat the beef.
It’s as simple as combining soy sauce, brown sugar, garlic, and ginger in a bowl.
With these steps, you’re well on your way to a fantastic dish.
Authentic Taste of Mongolian Beef at Home
This Mongolian Beef recipe features tender beef quickly stir-fried and coated in a luscious sauce made from soy sauce, brown sugar, and ginger. It’s a delightful mix of sweet, salty, and umami flavors that create a mouthwatering dish.
The dish is paired perfectly with steamed rice or fried rice, making it a complete meal that is sure to satisfy your cravings.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Prep the Beef: Start by slicing the flank steak against the grain into thin strips. Pat the beef dry with paper towels.
- Coat the Beef: In a bowl, toss the beef strips with cornstarch until well coated. Allow to sit for about 15 minutes.
- Make the Sauce: In another bowl, mix together soy sauce, brown sugar, minced garlic, and minced ginger. Set aside.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef in batches, cooking until browned and cooked through (about 2-3 minutes per batch). Remove beef and set aside.
- Combine: In the same skillet, pour in the prepared sauce and bring to a simmer. Add the cooked beef back to the skillet and toss until the beef is well coated. Stir in the sliced green onions.
- Serve: Plate the Mongolian beef and serve hot over steamed rice or fried rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 340kcal
- Fat: 10g
- Protein: 26g
- Carbohydrates: 32g
Delicious Copycat P.F. Chang’s Mongolian Beef
This Mongolian Beef recipe features tender beef quickly stir-fried and coated in a luscious sauce made from soy sauce, brown sugar, and ginger. It's a delightful mix of sweet, salty, and umami flavors that create a mouthwatering dish.
The dish is paired perfectly with steamed rice or fried rice, making it a complete meal that is sure to satisfy your cravings.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Prep the Beef: Start by slicing the flank steak against the grain into thin strips. Pat the beef dry with paper towels.
- Coat the Beef: In a bowl, toss the beef strips with cornstarch until well coated. Allow to sit for about 15 minutes.
- Make the Sauce: In another bowl, mix together soy sauce, brown sugar, minced garlic, and minced ginger. Set aside.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef in batches, cooking until browned and cooked through (about 2-3 minutes per batch). Remove beef and set aside.
- Combine: In the same skillet, pour in the prepared sauce and bring to a simmer. Add the cooked beef back to the skillet and toss until the beef is well coated. Stir in the sliced green onions.
- Serve: Plate the Mongolian beef and serve hot over steamed rice or fried rice.
Nutrition Information
Serving Size 4Amount Per ServingCalories 340000Total Fat 10gCarbohydrates 32gProtein 26g