zesty pickled vegetables
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What To Serve With Brisket (20 Delicious Side Dishes)

Brisket is a delicious and hearty dish, but it’s the sides that complete the meal. From classic favorites to unique twists, there are plenty of tasty options that can bring out the best in your brisket.

Let’s explore some perfect pairings that will keep your guests coming back for more!

Sweet Cornbread Muffins

A plate of brisket with barbecue sauce and sweet cornbread muffins, some with corn kernels on top.

Sweet cornbread muffins are a delightful companion to brisket. Their slightly sweet flavor balances the rich, smoky taste of the meat beautifully. The muffins are soft, fluffy, and packed with that comforting cornbread texture that’s hard to resist.

Imagine biting into a warm muffin, with little pockets of sweetness from corn kernels. It pairs perfectly with the savory brisket drizzled in barbecue sauce. The combination creates a mouthwatering contrast that will please everyone at the table.

To make these muffins, you’ll need simple ingredients like cornmeal, flour, sugar, baking powder, milk, eggs, and melted butter. Mix the dry ingredients, add the wet ones, and stir until just combined. Pour the batter into muffin tins and bake until golden. You can even toss in some cheese for an extra layer of flavor!

Serve the muffins warm, alongside your brisket. They can soak up the barbecue sauce, making each bite more enjoyable. Sweet cornbread muffins are a must-try side dish that will elevate your brisket meal.

Grilled Asparagus

A plate of grilled asparagus beside slices of brisket

Grilled asparagus is a lovely side that pairs perfectly with brisket. The vibrant green stalks, slightly charred, add a nice crunch and a touch of freshness to your meal. Their natural sweetness complements the rich flavor of the brisket, creating a balanced plate.

This simple dish requires just a few ingredients: fresh asparagus, olive oil, salt, and pepper. Toss the asparagus in olive oil, sprinkle with salt and pepper, and grill until they are tender and slightly crispy. This quick preparation makes it an easy addition to your barbecue spread.

When serving, lay the grilled asparagus beside the brisket on your plate. The colors and textures work together beautifully, making your meal not only tasty but visually appealing. Plus, it’s a great way to sneak in some veggies!

Zesty Pickled Vegetables

Sliced brisket on a plate with jars of colorful pickled vegetables in the background.

When serving brisket, zesty pickled vegetables can bring a refreshing contrast to the rich flavors of the meat. These vibrant, tangy bites can brighten your plate and palate. Just look at the jars filled with colorful peppers, cucumbers, and other veggies, ready to take your meal to the next level.

Making pickled vegetables is simple and fun. You can use ingredients like bell peppers, jalapeños, carrots, and onions. Start by cutting your vegetables into bite-sized pieces. Then, prepare a pickling solution with vinegar, water, sugar, and salt. Pour this over the veggies in a jar, let them sit for a few hours, and voila! You have a zesty side that pairs perfectly with brisket.

These pickled vegetables not only add flavor but also a nice crunch, making them a delightful addition to your barbecue spread. They cut through the richness of the brisket, creating a balanced meal that everyone will enjoy.

Classic Coleslaw Pairing

Two bowls of coleslaw next to slices of brisket on a wooden serving platter.

When serving brisket, classic coleslaw is a fantastic choice. This vibrant dish adds a crunchy texture that complements the tender, smoky meat.

The image showcases two bowls of coleslaw, filled with colorful shredded vegetables like carrots, green onions, and red cabbage. The fresh mix not only looks inviting but also brings a refreshing flavor to the meal.

Making coleslaw is simple. You’ll need cabbage, carrots, and your choice of dressing. A mix of mayonnaise, vinegar, and a dash of sugar works well. Just shred the veggies, combine them with the dressing, and let it chill for a bit.

Pairing coleslaw with brisket balances the rich flavors, making each bite enjoyable. It’s a classic side that enhances the overall dining experience.

Roasted Brussels Sprouts

Sliced brisket surrounded by roasted Brussels sprouts.

When thinking about what to serve with brisket, roasted Brussels sprouts are a perfect match. Their earthy flavor and crispy texture create a delightful contrast to the rich, tender meat of the brisket.

The image shows beautifully roasted Brussels sprouts surrounding sliced brisket, illustrating how these two work together on a plate. The sprouts are golden and caramelized, which adds a pop of color and makes them visually appealing.

To make roasted Brussels sprouts, you need simple ingredients: fresh Brussels sprouts, olive oil, salt, and pepper. Start by preheating your oven to 400°F (200°C). Cut the sprouts in half, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 20-25 minutes, or until they are golden brown and crispy.

Serving these alongside your brisket will not only enhance the meal but also provide a healthy, flavorful side. The combination is sure to impress your guests and leave them satisfied.

Potato Salad with Herbs

A bowl of potato salad with herbs alongside sliced brisket

Potato salad is a classic side dish that pairs wonderfully with brisket. It’s creamy, tangy, and filled with fresh herbs. This makes it a perfect complement to the richness of the meat.

In the image, you can see a vibrant potato salad presented in a bowl. The potatoes are diced and mixed with colorful pieces of tomato and fresh herbs, probably parsley. This adds a nice pop of color and freshness to the dish.

To make this salad, you need some simple ingredients. Start with potatoes, chopped tomatoes, and a mix of fresh herbs like parsley and chives. Boil the potatoes until they’re tender and then toss them in a bowl with the tomatoes and herbs. A dressing of olive oil, vinegar, salt, and pepper ties it all together beautifully.

Serve this potato salad cold or at room temperature. It’s easy to prepare ahead of time, allowing you to enjoy your time with family and friends while the brisket is cooking.

Baked Beans with Bacon

A serving of brisket with a side of baked beans with bacon.

Baked beans with bacon are a fantastic side dish to serve with brisket. The rich, smoky flavor of the beans complements the savory taste of the brisket perfectly. This pairing brings warmth and satisfaction to any meal.

The dish typically features tender beans simmered in a sweet and tangy sauce, with crispy bacon bits adding an extra layer of flavor. The combination creates a delicious contrast that enhances the overall dining experience.

To make your own baked beans with bacon, you’ll need ingredients like navy beans, bacon, brown sugar, ketchup, mustard, and a few spices. Start by soaking the beans overnight, then cook them with the other ingredients until they’re soft and flavorful.

This comfort food classic is not just tasty; it also adds a nice colorful touch to your plate. When served alongside perfectly sliced brisket, it creates a feast that looks as good as it tastes!

Homemade BBQ Sauce

Sliced brisket with a bowl of homemade BBQ sauce

Nothing pairs better with brisket than a rich, tangy homemade BBQ sauce. The image captures perfectly sliced brisket, glistening with a delicious glaze, alongside a small bowl of sauce waiting to be drizzled over it.

This BBQ sauce can elevate your brisket from tasty to unforgettable. Picture that smoky flavor paired with a sweet and spicy kick. It’s the kind of sauce that can bring everyone to the table.

To make your own BBQ sauce, you’ll need simple ingredients like ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and some spices. Mix it all together and adjust the sweetness or spice to your liking.

Once it’s ready, serve it alongside your brisket. This way, everyone can enjoy their meal just how they like it. Trust me, a good BBQ sauce can make all the difference!

Grilled Vegetable Medley

A plate of grilled vegetable medley with brisket, showcasing colorful veggies like tomatoes, zucchini, and potatoes next to sliced brisket.

A grilled vegetable medley is a fantastic choice to serve alongside brisket. The vibrant colors of the veggies make the plate pop, creating an inviting presentation. Imagine a mix of charred red and yellow tomatoes, green zucchini, and hearty potatoes, all lightly grilled to perfection.

These vegetables not only add flavor but also provide a nice balance to the rich taste of brisket. The smoky flavors from the grill enhance the dish, making every bite a delightful experience. Plus, they are easy to prepare!

To create your own grilled vegetable medley, gather ingredients like bell peppers, zucchini, cherry tomatoes, and potatoes. Cut everything into bite-sized pieces, toss with olive oil, salt, and pepper, then grill on medium heat until tender.

This medley pairs beautifully with brisket, complementing its savory notes and ensuring a well-rounded meal. So, fire up that grill and enjoy!

Garlic Mashed Potatoes

A plate of garlic mashed potatoes served with brisket and carrots.

Garlic mashed potatoes make a warm and comforting side for brisket. Their creamy texture pairs perfectly with the rich flavors of the meat. The addition of garlic gives these potatoes an extra kick, enhancing the overall meal.

To make garlic mashed potatoes, you’ll need simple ingredients: potatoes, garlic, butter, milk, and salt. Start by boiling peeled potatoes until they’re soft. In the last few minutes of cooking, add crushed garlic cloves to infuse their flavor. Once tender, drain and mash the potatoes with butter and milk until smooth. Season with salt to taste.

These mashed potatoes can be made ahead of time and reheated, making them a quick addition to any table. Their fluffy consistency and garlic aroma will draw everyone in. Serve them alongside your brisket for a classic and satisfying meal.

Savory Fried Rice

A plate of fried rice with green beans and red peppers, next to a piece of meat.

Fried rice is a fantastic side for brisket. It pairs perfectly with the rich flavors of the meat. The image shows a plate of fried rice with vibrant green beans and red peppers, creating a colorful dish. The fluffy rice is tossed with veggies, adding a nice crunch and freshness.

To make this dish, start with cooked rice. Using leftover rice works great. Sauté chopped vegetables like bell peppers and green beans in a bit of oil. Then, add the rice and stir it all together. A splash of soy sauce or sesame oil can really enhance the flavor.

For a complete meal, consider adding protein like chicken or shrimp to the fried rice. It not only makes it heartier but also complements the brisket nicely. Serve it alongside or on top of the brisket for a delightful mix of flavors!

Fresh Garden Salad

A fresh garden salad with lettuce, tomatoes, cheese, olives, and colorful vegetables served alongside sliced brisket.

A fresh garden salad is a perfect accompaniment to brisket. The bright colors and textures of the salad create a lovely contrast to the rich, smoky flavor of the meat. This dish brings a lightness that balances the heartiness of brisket.

This salad typically features crisp lettuce, juicy tomatoes, and a mix of colorful veggies like bell peppers and cucumbers. Adding some cheese cubes and olives enhances the taste and adds a satisfying crunch. Toss it all together with a simple vinaigrette for a refreshing finish.

When serving brisket, consider placing the salad on the side. This way, guests can enjoy the flavors separately or mix them as they please. The freshness of the salad will complement the hearty brisket wonderfully, making every bite enjoyable.

Spicy Jalapeño Corn Pudding

A serving of spicy jalapeño corn pudding next to slices of brisket and a bowl of corn in sauce.

Spicy Jalapeño Corn Pudding is a wonderful side dish that pairs perfectly with brisket. This creamy, slightly sweet pudding is filled with the fresh flavors of corn and a kick from jalapeños. It’s a comforting dish that adds a nice contrast to the rich, smoky taste of brisket.

In the image, you can see a bowl of this delicious corn pudding, topped with vibrant jalapeño slices and red peppers. The texture looks creamy and inviting, making it hard to resist. Next to the pudding, there are slices of brisket, glistening and beautifully prepared, ready to complement the flavors of the pudding.

Making this dish is quite simple. You’ll need corn, jalapeños, cream, and some basic seasonings. Start by mixing everything together in a large bowl, then pour into a baking dish. Bake until it’s golden and set. The result is a dish that not only looks fantastic but also tastes amazing.

Creamed Spinach

A bowl of creamed spinach in front of sliced brisket

Creamed spinach is a classic side dish that pairs perfectly with brisket. Its creamy texture and rich flavor complement the smoky, savory notes of the brisket. The warm, comforting vibe it brings makes it a crowd-pleaser.

To make creamed spinach, you’ll need fresh spinach, heavy cream, butter, garlic, and a pinch of nutmeg. Start by sautéing the garlic in butter until fragrant. Then add the spinach and cook until wilted. Pour in the cream, season with salt, pepper, and nutmeg, and let it simmer until thickened.

This dish adds a pop of color and a delicious creaminess to your meal. It’s simple, yet it elevates the whole dining experience. When you slice into that tender brisket and scoop up some of that creamy goodness, it’s pure bliss.

Creamy Macaroni and Cheese

A plate of creamy macaroni and cheese next to brisket, served on a rustic wooden table.

Creamy macaroni and cheese is a classic comfort food that pairs beautifully with brisket. The rich, cheesy flavor complements the smoky, savory taste of the meat. It’s a dish that many people love, making it a great choice for gatherings or family dinners.

The image shows a generous serving of macaroni and cheese, with its smooth, creamy texture and the delightful elbow pasta. This dish is not just filling; it’s also comforting and satisfying. The vibrant yellow color hints at its cheesy goodness.

To make this dish, you’ll need some simple ingredients: elbow macaroni, butter, flour, milk, and plenty of cheese. Start by cooking the pasta until it’s al dente. In another pan, melt butter, stir in flour to create a roux, and gradually whisk in milk until it thickens. Add your favorite cheeses, letting them melt into the sauce. Finally, combine the pasta with the cheese sauce, and you’ve got a delicious side to serve with brisket!

Whether you top it with breadcrumbs for a bit of crunch or serve it creamy and cheesy, this macaroni and cheese will surely be a hit alongside your brisket.

Cucumber and Tomato Salad

A plate with sliced brisket beside a bowl of cucumber and tomato salad.

When serving brisket, a refreshing cucumber and tomato salad makes a perfect side dish. The crispness of the cucumbers and the juiciness of the tomatoes pair beautifully with the rich flavors of brisket.

This salad is simple to prepare and adds a burst of color to your plate. Fresh ingredients like ripe tomatoes and crunchy cucumbers create a light contrast to the hearty meat.

To make this salad, you need a few basic ingredients. Start with sliced cucumbers and halved cherry tomatoes. Toss them together in a bowl with some fresh herbs like mint or parsley for added flavor.

Drizzle a little olive oil and a splash of vinegar for that extra zing. Season with salt and pepper to taste. This quick salad is not just easy to whip up but also incredibly tasty, making it an excellent choice to serve alongside your brisket.

Corn on the Cob

Delicious corn on the cob served with brisket on a plate

Corn on the cob is a classic side dish that pairs wonderfully with brisket. This image shows perfectly cooked, bright yellow ears of corn, fresh and ready to be enjoyed. Each kernel glistens, promising a sweet crunch that complements the rich flavors of brisket.

To prepare corn on the cob, start by bringing a large pot of salted water to a boil. Add the husked corn and cook for about 5-7 minutes until tender. For an extra touch, you can grill the corn for a smoky flavor. Just brush it with butter and toss it on the grill for a few minutes on each side.

Serving corn on the cob with brisket not only enhances the meal’s appeal but also adds a pop of color to your plate. You can sprinkle some salt or garlic powder for added taste. Enjoy this delightful combination at your next cookout or family dinner!

Sweet Potato Fries

A plate of crispy sweet potato fries next to a piece of brisket on a wooden table.

Sweet potato fries are a fantastic side dish to serve with brisket. Their natural sweetness pairs wonderfully with the savory, smoky flavors of the beef. The vibrant orange color of the fries also adds a cheerful touch to your plate, making your meal visually appealing.

Making sweet potato fries is quite simple. Start by peeling and cutting sweet potatoes into thin strips. Toss them in olive oil and your favorite seasonings. A mix of salt, pepper, and a sprinkle of paprika can bring out their flavor. Spread them out on a baking sheet and bake at 425°F for about 20-25 minutes, flipping halfway through for even crispiness.

These fries not only taste great, but they also provide a healthy twist compared to regular fries. They are packed with vitamins and add a nice crunch to your meal. Whether you decide to dip them in a spicy aioli or enjoy them plain, they are sure to be a hit!

Classic Potato Chips

Plate of brisket served with potato chips on a checkered tablecloth

When serving brisket, classic potato chips can be a fantastic side. They bring a crunchy texture that perfectly contrasts the tender, juicy brisket. The image shows a delicious plate of brisket alongside two generous servings of golden potato chips. This simple pairing is both satisfying and easy to prepare.

Potato chips are a crowd-pleaser. They require minimal effort and make a great snack while you wait for the main meal to be ready. You can choose from various flavors, whether it’s classic salted, sour cream and onion, or something spicier. The options are endless!

To make the chips more interesting, consider serving them with a dip. Ranch or barbecue sauce can add a nice kick. Just set out a few bowls, and your guests will love mingling while enjoying these crunchy bites with their brisket.

Crispy Onion Rings

A basket of crispy onion rings with dipping sauce beside a plate of brisket and vegetables.

Crispy onion rings are the perfect sidekick to your brisket feast. Their golden, crunchy exterior contrasts beautifully with the tender, juicy meat. The rings add a satisfying crunch that enhances every bite of brisket. Plus, they provide a fun twist to your plate!

To whip up some delicious onion rings, you’ll need a few simple ingredients: onions, flour, breadcrumbs, eggs, and your favorite seasonings. Slice the onions into rings, dip them in a mixture of flour and seasoning, then in eggs and finally coat them with breadcrumbs. Fry until they’re crispy and golden.

Serve the onion rings with a side of dipping sauce like ranch or barbecue. This adds another layer of flavor that pairs nicely with the smokiness of the brisket. It’s a combination that everyone will love!

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