20 Delicious Side Dishes to Serve with Perogies

Perogies are a delicious and versatile dish that can be paired with a variety of sides to enhance your meal. From comforting sour cream to crispy bacon and fresh veggies, there are plenty of options to complement these tasty dumplings.

Let’s explore some great ideas to serve alongside your perogies, making your dinner truly satisfying!

Sour Cream and Chives

Sour cream and chives make a delightful topping for perogies, bringing a creamy and tangy flavor that complements the soft, savory dumplings beautifully. The freshness of the chives adds a slight crispness, enhancing each bite.

This combination is super simple to whip up, making it a perfect choice for a quick meal or gathering with friends. Just mix some fresh chives into sour cream, and you’re ready to go!

Ingredients

• 1 cup sour cream
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine sour cream, chopped chives, and lemon juice.
2. Mix well and season with salt and pepper to taste.
3. Serve alongside freshly cooked perogies for dipping or drizzling.

Caramelized Onions and Bacon

Caramelized onions and bacon create a delightful topping that pairs wonderfully with perogies. The sweetness of the caramelized onions complements the savory, crispy bacon, creating a fantastic flavor balance. This dish is simple to whip up and adds a rich, hearty touch to your meal.

Preparing this topping is quick and easy. Just sauté some onions until they’re golden and sweet, then throw in crispy bacon for a smoky crunch. This combination brings a comforting and satisfying element to your perogies, making them even more enjoyable.

Ingredients

• 2 large onions, thinly sliced
• 4 strips of bacon, chopped
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set it aside, leaving the grease in the skillet.
2. Sauté the Onions: In the same skillet, add olive oil and the sliced onions. Cook on low heat, stirring occasionally, for about 20-25 minutes until the onions are caramelized and golden brown.
3. Combine: Add the crispy bacon back to the skillet with the onions. Season with salt and black pepper to taste. Stir well to combine.
4. Serve: Spoon the caramelized onion and bacon mixture over freshly cooked perogies, and enjoy!

Savory Mushroom Gravy

This savory mushroom gravy is the perfect companion for perogies, adding a rich and earthy flavor that complements the soft, doughy texture of the dumplings. It’s simple to whip up and can elevate your dish from ordinary to extraordinary.

The combination of sautéed mushrooms and a hearty broth creates a warm, comforting sauce that’s both satisfying and delicious. Whether you’re serving this at a family dinner or a cozy get-together, this gravy is sure to be a hit!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cups mushrooms (button or cremini), sliced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the sliced mushrooms and garlic, cooking for another 5-7 minutes until the mushrooms are browned and tender.
3. Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes.
4. If you prefer a thicker gravy, mix the cornstarch with a little cold water to create a slurry, and stir it into the gravy. Allow it to simmer for an additional 2-3 minutes until thickened.
5. Season with salt and pepper to taste, then serve the mushroom gravy over warm perogies, garnished with fresh parsley.

Braised Sauerkraut

Braising sauerkraut is a delightful way to enhance its tangy flavor while making it tender and savory. This simple recipe combines sauerkraut with onions and a few spices to create a warm, comforting dish that pairs perfectly with perogies. The taste is a beautiful balance of sour and sweet, making it a fantastic side that complements the doughy goodness of perogies.

This dish is easy to prepare and requires minimal ingredients, making it a great choice for any meal. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, braised sauerkraut is sure to impress!

Ingredients

• 2 cups sauerkraut, drained
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds
• 1 apple, peeled and diced
• 1/2 teaspoon black pepper
• 1/2 cup vegetable broth
• 1 tablespoon brown sugar (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and sauté for about 5 minutes until softened.
2. Add the caraway seeds and diced apple to the skillet, cooking for another 2-3 minutes.
3. Stir in the drained sauerkraut, black pepper, and vegetable broth. If you like a touch of sweetness, add the brown sugar.
4. Cover the skillet and let it simmer on low heat for about 20 minutes, stirring occasionally.
5. Once cooked, remove the lid and let it cook for an additional 5 minutes to evaporate any excess liquid. Serve warm alongside your favorite perogies.

Peppery Beet Salad

This peppery beet salad is a refreshing side that pairs wonderfully with perogies. The earthy sweetness of the beets combined with the kick of fresh herbs creates a delightful contrast. Plus, it’s simple to whip up, making it a great addition to any meal.

The addition of creamy feta and a zesty dressing enhances the flavors, perfectly complementing the hearty texture of perogies. Enjoy this salad for its vibrant colors and satisfying crunch, and it’s sure to be a hit at your dining table!

Ingredients

• 4 medium beets, roasted and sliced
• 1 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45 minutes until tender. Once cool, peel and slice them.
2. In a large bowl, combine the sliced beets, feta, red onion, and cherry tomatoes.
3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the beet mixture and gently toss to combine.
5. Garnish with fresh parsley or cilantro before serving. Enjoy this salad with your favorite perogies!

Creamy Garlic Butter Sauce

This creamy garlic butter sauce is a perfect companion for perogies, adding a rich and savory touch that elevates this beloved dish. With its smooth texture and the delightful flavor of garlic, it’s an easy-to-make sauce that brings comfort to your plate. You’ll love how quickly it comes together, making it an ideal choice for busy weeknights or special occasions.

The combination of butter, cream, and garlic creates a luscious sauce that coats each perogy beautifully. Whether you prefer your perogies fried, boiled, or baked, this sauce enhances their flavor profile and adds a creamy element that’s simply irresistible.

Ingredients

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)

Instructions

1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
2. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
3. Season with salt and pepper to taste. If desired, add chopped parsley for a fresh touch.
4. Cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
5. Serve the sauce warm over cooked perogies and enjoy!

Roasted Vegetables Medley

A roasted vegetable medley is a delightful way to complement perogies. This dish brings together a mix of colorful veggies that are not only tasty but also simple to prepare. The natural sweetness of roasted vegetables pairs beautifully with the savory filling of perogies, creating a satisfying meal.

The medley typically includes root vegetables like carrots and potatoes, along with seasonal favorites such as bell peppers and onions. Each bite offers a burst of flavor that enhances the overall experience of enjoying perogies. This recipe is straightforward and can be ready in under an hour, making it a great choice for a quick weeknight dinner!

Ingredients

• 2 cups diced butternut squash
• 1 cup halved cherry tomatoes
• 1 cup sliced red onion
• 1 cup diced bell peppers (any color)
• 1 cup sliced zucchini
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the diced butternut squash, cherry tomatoes, red onion, bell peppers, and zucchini.
3. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss until vegetables are evenly coated.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast in the preheated oven for about 25-30 minutes, or until vegetables are tender and lightly browned.
6. Remove from the oven and garnish with fresh basil before serving alongside your perogies.

Fresh Garden Salad

A fresh garden salad is the perfect companion for perogies. This dish combines a variety of crisp vegetables and vibrant flavors that balance the rich, hearty taste of the perogies. It’s simple to whip up and can be customized based on what you have on hand, making it versatile and fun.

The crunch of fresh lettuce mixed with juicy cherry tomatoes and a light vinaigrette dressing creates a refreshing contrast. It’s a light, colorful dish that enhances your meal without overpowering it. Plus, it’s a great way to sneak in some extra vegetables!

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately alongside your favorite perogies for a delightful meal.

Basil Pesto Dip

Basil pesto dip is a fresh and vibrant accompaniment that adds a burst of flavor to your perogies. Its rich, nutty taste combined with the aromatic basil creates an irresistible combination that enhances the overall dining experience. Plus, it’s super easy to whip up in just a few minutes!

This dip is not just delicious; it also brings a lovely green color to your plate, making it visually appealing. Perfect for gatherings or a cozy dinner, it’s sure to impress your guests or family. Serve it alongside your favorite perogies for a delightful treat!

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup pine nuts (or walnuts)
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and garlic cloves. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
3. Season with salt and pepper to taste, blending again briefly to combine.
4. Transfer the pesto dip to a serving bowl and enjoy it with your perogies!

Lemon Dill Sauce

Lemon dill sauce brings a refreshing zing that perfectly complements the comforting texture of perogies. This sauce is tangy with a hint of herbaceous flavor, making it an easy and delightful addition to your meal. It’s quick to prepare, requiring just a few ingredients, yet it elevates the dish to a whole new level!

Simply whisk together some fresh lemon juice, dill, and a few other ingredients, and you’ll have a vibrant sauce ready to drizzle over your perogies. It’s an easy way to add brightness and enhance the flavor profile of this comforting dish.

Ingredients

• 1/2 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a bowl, mix together sour cream, lemon juice, and chopped dill.
2. Add garlic powder and season with salt and pepper.
3. Stir until everything is well combined.
4. Serve immediately over warm perogies, or refrigerate for up to an hour before serving to let the flavors meld.

Creamy Coleslaw

Creamy coleslaw is a refreshing and crunchy side dish that perfectly complements perogies. With its mix of shredded cabbage and carrots dressed in a creamy mayonnaise-based sauce, it adds a nice crunch and a bit of tang to your meal. This dish is not only tasty but also super easy to whip up!

Whether you’re hosting a family dinner or just looking for a quick side, this coleslaw can be made in under 15 minutes. It’s a great way to bring color and flavor to your plate, making every bite of your perogies even more enjoyable.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and carrots, and toss well to coat.
4. Let it chill in the fridge for at least 10 minutes before serving to enhance the flavors.

Smoky Paprika Chicken

Smoky paprika chicken is a hearty and flavorful dish that pairs beautifully with perogies. The rich, smoky notes from the paprika elevate the chicken, giving it a warm and inviting taste that’s sure to please everyone at the table. This recipe is simple to make and can be enjoyed for a weeknight dinner or served at a special gathering.

The chicken is tender and juicy, coated in a flavorful sauce that balances perfectly with the creamy, comforting texture of perogies. Add some green beans or a fresh salad on the side, and you have a delightful meal that feels both homey and satisfying.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 tablespoon honey
• Fresh parsley, for garnish

Instructions

1. Season the Chicken: In a bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken thighs.
2. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes.
3. Add Liquid: Pour in the chicken broth and honey, then bring the mixture to a simmer. Cover the skillet and reduce the heat to low. Cook for 25-30 minutes, or until the chicken is cooked through and tender.
4. Serve: Remove the chicken from the skillet and let it rest for a few minutes. Serve with the sauce drizzled over the top, garnished with fresh parsley.

Pickled Vegetables

Pickled vegetables are a fantastic accompaniment to perogies, adding a tangy crunch that complements their hearty filling. This simple recipe brings together a medley of your favorite veggies, transformed by a quick pickling process that brings out vibrant flavors. It’s an easy way to elevate your meal and add a refreshing element.

You can use a mix of cucumbers, bell peppers, onions, and carrots for a colorful combination. The vinegar brine not only preserves the vegetables but also infuses them with a zesty taste that pairs wonderfully with the soft, comforting texture of perogies. Plus, making pickles at home is straightforward and requires minimal ingredients!

Ingredients

• 2 cups mixed vegetables (cucumbers, bell peppers, carrots, etc.)
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon peppercorns
• 1 clove garlic, minced (optional)
• Fresh dill or parsley for garnish (optional)

Instructions

1. Prepare the Vegetables: Wash and chop the mixed vegetables into bite-sized pieces.
2. Make the Brine: In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and garlic. Bring to a boil, stirring until the sugar and salt dissolve.
3. Pack the Jars: Place the chopped vegetables into clean jars. Pour the hot brine over the vegetables, making sure they are fully submerged.
4. Cool and Refrigerate: Allow the jars to cool to room temperature, then seal and refrigerate. They will be ready to enjoy in about 24 hours.
5. Serve: Enjoy your pickled vegetables alongside perogies for a delightful crunch and tang!

Homemade Applesauce

Homemade applesauce is a sweet and comforting side that pairs perfectly with perogies. It has a natural sweetness and smooth texture that complements the savory flavors of the dumplings, making each bite delightful. Plus, it’s incredibly simple to make, requiring just a few ingredients and minimal prep time.

This recipe is great for using up those extra apples you might have lying around. You can customize it with spices or even blend different apple varieties for a unique taste. Serve it warm or chilled, and enjoy the delicious balance it brings to your meal!

Ingredients

• 6 cups peeled and chopped apples (about 6 medium apples)
• 1/2 cup water
• 1/4 cup granulated sugar (adjust based on apple sweetness)
• 1 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice

Instructions

1. Prepare the Apples: In a large pot, combine the chopped apples, water, sugar, and lemon juice. If using, add cinnamon.
2. Cook the Mixture: Cover the pot and cook over medium heat for about 15-20 minutes, stirring occasionally until the apples are soft.
3. Mash or Blend: Remove from heat. For a chunky texture, mash with a potato masher. For a smoother consistency, blend using an immersion blender or regular blender.
4. Cool and Serve: Let the applesauce cool slightly before serving. It can be served warm or chilled, and can be stored in the refrigerator for up to a week.

Ranch Dressing with Fresh Herbs

Ranch dressing is a classic dip that pairs perfectly with perogies. This version, infused with fresh herbs, adds a vibrant and zesty flavor that complements the soft, savory dumplings. It’s creamy, tangy, and incredibly easy to whip up, making it a fantastic addition to your meal.

The combination of herbs like dill and chives not only brightens the traditional ranch flavor but also enhances the overall taste experience of your perogies. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dressing is sure to impress!

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine sour cream and mayonnaise. Mix until smooth.
2. Add lemon juice, garlic powder, onion powder, and dried dill. Stir well to combine.
3. Fold in the fresh chives and parsley, mixing until evenly distributed.
4. Season with salt and pepper to taste, adjusting as needed.
5. Refrigerate for at least 30 minutes to let the flavors meld before serving with your perogies.

Spicy Sausage Links

Spicy sausage links are a fantastic accompaniment to perogies, bringing a kick that complements the doughy goodness perfectly. These links are juicy and packed with flavor, making them a delicious addition to your meal. The spiciness adds a nice contrast to the mild filling of the perogies, creating a delightful balance on your plate.

Making spicy sausage links is simple and quick, making it an ideal choice for weeknight dinners or gatherings. Just grill or pan-fry them until nicely charred, and serve alongside your favorite perogies. They can be sliced for easy sharing, or enjoyed whole, dipped in your favorite sauces. Give this recipe a try, and you’ll find it hard to resist this tasty duo!

Ingredients

• 1 pound spicy sausage links
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat a grill or skillet over medium-high heat.
2. Drizzle the sausages with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
3. Place the sausages on the grill or in the skillet, cooking for about 10-12 minutes, turning occasionally until evenly browned and cooked through.
4. Once cooked, remove from heat and let rest for a few minutes before slicing.
5. Garnish with fresh parsley and serve alongside perogies with your favorite dipping sauces.

Fried Egg Topping

Fried egg topping is a simple yet tasty way to elevate your perogies. The creamy yolk and crispy edges of a perfectly fried egg complement the soft, pillowy texture of the perogies. This combination creates a delightful contrast of flavors and textures, making each bite satisfying and rich.

Not only is it easy to make, but it also requires minimal ingredients. Just a couple of eggs and a hot skillet are all you need to whip up this delicious topping. It’s perfect for a quick lunch or a cozy dinner, adding that extra bit of comfort food magic!

Ingredients

• 2 large eggs
• 1 tablespoon butter or oil
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
2. Crack the eggs into the skillet, being careful not to break the yolks. Cook for about 2-3 minutes until the whites are set but the yolks remain runny if desired.
3. Season with salt and pepper to taste.
4. Once cooked to your preference, gently slide the eggs onto your perogies. Serve immediately and enjoy!

Crispy Fried Cabbage

Crispy fried cabbage is a delightful side dish that perfectly complements perogies. With its tender yet crunchy texture and a hint of sweetness, it adds a satisfying contrast to the soft dumplings. This dish is simple to prepare, making it ideal for a weeknight dinner or a weekend gathering.

The cabbage is sautéed until golden, providing a caramelized flavor that enhances its natural sweetness. Tossed with a little seasoning and garnished with fresh herbs, it’s a quick and tasty addition to your meal.

Ingredients

• 1 medium head of cabbage, thinly sliced
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 green onions, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the sliced onion and sauté for about 3-4 minutes until translucent.
2. Add the minced garlic and cook for an additional minute, stirring frequently.
3. Stir in the sliced cabbage, salt, pepper, and paprika. Cook, stirring occasionally, for about 10-15 minutes until the cabbage is tender and slightly caramelized.
4. Once done, remove from heat and garnish with chopped green onions before serving.

Balsamic Roasted Brussels Sprouts

Balsamic roasted Brussels sprouts are a delightful way to add a burst of flavor to your meal. The combination of caramelized edges and tangy balsamic glaze creates a perfect balance that pairs wonderfully with perogies. This recipe is not only simple to make but also brings a fresh twist to traditional side dishes.

The sprouts get a nice roast in the oven, which enhances their natural sweetness and gives them a satisfying crunch. Tossing them with balsamic vinegar elevates the dish, making it an excellent complement to the creamy filling of the perogies.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper. Toss until the sprouts are well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
5. If desired, sprinkle with Parmesan cheese during the last 5 minutes of roasting.
6. Serve warm alongside your perogies for a delicious and satisfying meal.

Cheesy Jalapeño Cornbread

Cheesy jalapeño cornbread is a delightful and spicy twist on the classic cornbread recipe. This dish is packed with flavor, thanks to the addition of cheese and jalapeños, making it a perfect side to enjoy with perogies. The cornbread is moist and slightly crumbly, balanced by the heat from the jalapeños, creating a comforting side that pairs beautifully with the savory filling of perogies.

Making cheesy jalapeño cornbread is straightforward and doesn’t require any special skills. With just a few ingredients and minimal prep time, you can whip up this tasty bread in no time. It’s an ideal complement to any meal, especially a hearty dish like perogies.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in cheddar cheese, diced jalapeños, and green onions. Pour the batter into the prepared baking dish.
5. Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing and serving.