20 Delicious Side Dishes to Serve with Lasagna

Lasagna is a crowd-pleaser on its own, but pairing it with the right sides can elevate your meal to the next level. From refreshing salads to garlic bread or even roasted veggies, there are plenty of delicious options to complement the rich flavors of your lasagna.

Let’s explore the perfect accompaniments that will make your dinner even more enjoyable!

Caprese Salad with Balsamic Glaze

Caprese Salad is a classic Italian dish that pairs wonderfully with lasagna. The fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil create a delightful contrast to the rich and hearty lasagna. This salad is not only refreshing but also very simple to make, making it a perfect side dish for your meal.

Topped with a sweet balsamic glaze, this salad adds a touch of elegance while keeping things light. The balance of acidity from the balsamic enhances the flavors of the ingredients, making every bite a pleasure. It’s a perfect accompaniment to the comforting layers of lasagna.

Ingredients

• 4 ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Arrange the sliced tomatoes and mozzarella on a serving platter, alternating between them.
2. Scatter fresh basil leaves on top.
3. Drizzle with olive oil and balsamic glaze.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy alongside your lasagna!

Roasted Vegetables Medley

Roasted vegetables are a quick and tasty side that pairs wonderfully with lasagna. With a mix of colorful veggies like zucchini, bell peppers, and carrots, this dish not only looks beautiful but also brings a lovely, sweet flavor to the table. The roasting process caramelizes the natural sugars in the vegetables, enhancing their taste while keeping them tender yet slightly crisp.

This medley is simple to prepare and can be customized based on what you have on hand. Just chop, toss, and roast for a delicious addition to your meal.

Ingredients

• 1 medium zucchini, sliced
• 1 bell pepper, chopped
• 2 carrots, cut into sticks
• 1 cup cherry tomatoes
• 1 cup mushrooms, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine all the chopped vegetables.
3. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper. Toss until well coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the veggies are tender and slightly caramelized, stirring halfway through.
6. Serve warm alongside your lasagna for a delightful meal.

Stuffed Mushrooms with Cheese

Stuffed mushrooms with cheese make for a delightful addition to any meal, especially when paired with lasagna. These bite-sized treats are savory and creamy, offering a perfect contrast to the rich flavors of lasagna. Plus, they are simple to make, making them a go-to option for gatherings or family dinners.

The mushrooms are typically filled with a cheesy mixture that can include ingredients like garlic, herbs, and breadcrumbs, creating a flavorful filling that complements the earthy taste of the mushrooms. Whether baked until golden brown or broiled for a crispy finish, these stuffed mushrooms are sure to impress!

Ingredients

• 12 large mushrooms, stems removed
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, Parmesan cheese, mozzarella cheese, garlic, parsley, Italian seasoning, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cheese mixture and place them on a baking sheet.
4. Sprinkle breadcrumbs on top of each stuffed mushroom and drizzle with olive oil.
5. Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
6. Let cool slightly before serving. Enjoy!

Garlic Bread with Herb Butter

Garlic bread with herb butter is a delightful addition to any meal, especially alongside a hearty lasagna. It features crispy, golden slices of bread slathered in a rich garlic and herb butter that melts into every nook and cranny. The combination of savory garlic, fresh herbs, and warm, toasted bread creates a comforting experience that pairs beautifully with the flavors of Italian pasta dishes.

This recipe is simple to make and can be prepared in under 30 minutes. Just mix up your butter with garlic and herbs, spread it on the bread, and pop it in the oven for a quick bake. You’ll have a warm, aromatic side that everyone will love!

Ingredients

• 1 French baguette or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, parsley, basil, salt, and pepper until well combined.
3. Slice the baguette in half lengthwise. Spread the herb butter generously on both halves.
4. Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
5. Remove from the oven, slice into pieces, and serve warm alongside your lasagna.

Italian Antipasto Platter

An Italian antipasto platter is a delightful way to kick off your meal! It features a colorful array of cured meats, cheeses, olives, and fresh vegetables that tantalize the taste buds. This dish brings together a medley of flavors, from the savory richness of prosciutto to the creamy texture of mozzarella.

Assembling an antipasto platter is straightforward and can be customized based on your preferences or what you have on hand. It’s perfect for sharing with friends and pairs wonderfully with lasagna, making your dining experience feel festive and inviting.

Ingredients

• 8 ounces of prosciutto
• 8 ounces of salami
• 8 ounces of capicola
• 8 ounces of fresh mozzarella, sliced
• 8 ounces of aged provolone, cubed
• 1 cup cherry tomatoes, halved
• 1 cup mixed olives (green and black)
• 1/4 cup roasted red peppers, sliced
• Fresh basil leaves for garnish
• Olive oil for drizzling
• Balsamic vinegar for drizzling

Instructions

1. Prepare the Platter: On a large serving board or platter, arrange the cured meats in a circular pattern, overlapping them slightly.
2. Cheese and Vegetables: Place the sliced mozzarella and cubed provolone next to the meats. Scatter the cherry tomatoes, olives, and roasted red peppers around the board.
3. Garnish: Top with fresh basil leaves for a pop of color and flavor.
4. Drizzle: Just before serving, drizzle olive oil and balsamic vinegar over the platter for added richness.
5. Serve: Enjoy this colorful antipasto platter as a starter with your delicious lasagna!

Caesar Salad with Homemade Dressing

A Caesar Salad is a classic dish that brings fresh flavors and crunch to your table, making it the perfect sidekick to the comforting richness of lasagna. With crisp romaine lettuce, crunchy croutons, and a creamy dressing, this salad offers a delightful contrast to the hearty pasta. Plus, making your own dressing is simple and allows you to adjust the flavor to your liking.

This recipe combines tangy flavors with a touch of garlic and cheese, making each bite a treat. It’s a quick dish to whip up, taking only minutes to prepare, and is sure to impress your guests!

Ingredients

• 1 large head of romaine lettuce, chopped
• 1 cup croutons
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and pepper until smooth.
2. Toss the Salad: In a large salad bowl, combine the chopped romaine lettuce, croutons, and Parmesan cheese.
3. Dress the Salad: Pour the dressing over the salad and gently toss to coat all ingredients evenly.
4. Serve: Enjoy immediately as a fresh, crunchy side dish alongside your lasagna!

Spinach and Artichoke Dip

Spinach and artichoke dip is a creamy, savory delight that pairs perfectly with any Italian dish, including lasagna. This dip is packed with flavor and is a crowd-pleaser at any gathering. With its rich texture and cheesy goodness, it’s simple to whip up and perfect for dipping with crispy tortilla chips or crusty bread.

Making spinach and artichoke dip is a breeze! You only need to sauté some garlic, mix in your spinach and artichokes, and combine everything with cream cheese and Parmesan. Bake until bubbly and golden, and you’ll have a delicious appetizer ready to serve alongside your lasagna.

Ingredients

• 1 cup chopped fresh spinach
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Chips or bread for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the spinach and cook until wilted.
3. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and the sautéed spinach and garlic.
4. Fold in the chopped artichokes and season with red pepper flakes, salt, and pepper.
5. Transfer the mixture to a baking dish and smooth out the top. Bake for 25-30 minutes until bubbly and golden.
6. Serve warm with tortilla chips or slices of bread.

Minestrone Soup

Minestrone soup is a hearty and comforting dish, perfect for serving alongside lasagna. Packed with a variety of vegetables, beans, and pasta, it brings a delightful mix of flavors and textures. The soup is not only filling but also refreshing, making it a great complement to the richness of lasagna.

This recipe is quite simple to prepare, using seasonal vegetables and pantry staples. You can whip it up in under an hour, making it a fantastic option for a cozy dinner. The vibrant colors and wholesome ingredients make this soup a favorite for everyone!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 1 cup spinach or kale, chopped
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add minced garlic, zucchini, and bell pepper. Cook for another 3-5 minutes until the vegetables start to soften.
3. Stir in the diced tomatoes and vegetable broth. Bring the mixture to a boil.
4. Add the kidney beans and pasta. Reduce heat to a simmer and cook until the pasta is tender, about 10 minutes.
5. Add the spinach or kale and cook for an additional 2 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil.

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are a delicious side that pairs wonderfully with lasagna. They’re crispy on the outside, soft on the inside, and packed with flavor. Simple to make, these potatoes will elevate your meal without requiring too much effort.

The garlic and Parmesan create a savory taste that complements the richness of lasagna perfectly. Plus, they add a comforting touch to your dinner table.

Ingredients

• 2 pounds baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, oregano, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
4. Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
5. Garnish with fresh parsley before serving alongside your lasagna.

Zucchini Noodles with Pesto

Zucchini noodles with pesto are a fresh, light dish that brings a burst of flavor to your meal. This recipe transforms the humble zucchini into a satisfying and healthy alternative to traditional pasta. The vibrant pesto adds a rich herbal note, making this dish both delicious and easy to prepare.

This recipe is perfect for a quick weeknight dinner or as a side to your favorite protein. It’s simple to whip up and can be customized with your favorite toppings. The combination of zucchini and pesto not only tastes great but is also a fantastic way to enjoy veggies!

Ingredients

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the Zucchini: Use a spiralizer or a vegetable peeler to create zucchini noodles. Set them aside.
2. Sauté the Noodles: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and sauté for about 3-4 minutes until they are just tender.
3. Add Pesto: Remove the skillet from heat and stir in the basil pesto until the noodles are well coated.
4. Combine: Gently mix in the halved cherry tomatoes, and season with salt and pepper to taste.
5. Serve: Plate the zucchini noodles and garnish with fresh basil leaves. Enjoy hot!

Roasted Asparagus with Lemon Zest

Roasted asparagus with lemon zest is a delightful side dish that pairs wonderfully with lasagna. The asparagus turns tender and slightly crispy when roasted, while the lemon zest adds a bright, fresh flavor that cuts through the richness of the lasagna. Making this dish is simple and requires just a few ingredients, making it a quick go-to option for any meal.

The combination of savory asparagus and zesty lemon creates a refreshing contrast that makes your plate visually appealing and delicious. Plus, this dish is not only easy to prepare but also healthy, adding a nice touch of greens to your dinner table.

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Zest of 1 lemon
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
3. Season with salt and pepper to taste.
4. Spread the asparagus in a single layer and roast for 15-20 minutes, or until tender and slightly crispy.
5. Remove from the oven, then sprinkle with lemon zest and drizzle with lemon juice before serving.

Classic Italian Salad with Olives

This Classic Italian Salad with Olives is a delightful mix of fresh vegetables and briny olives, making it a perfect accompaniment to your rich lasagna. The crisp greens, juicy tomatoes, and creamy mozzarella create a refreshing contrast to the hearty layers of pasta. It’s simple to whip up this salad, and the flavors are bright and vibrant, bringing a taste of Italy right to your table.

The combination of flavors in this salad is satisfying and complements the lasagna beautifully. The olives add a touch of saltiness, while the fresh vegetables provide crunch and color. Plus, it’s quick to prepare, making it an ideal side dish for any meal.

Ingredients

• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup mozzarella cheese, cubed
• 1/2 cup black olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, mozzarella cheese, black olives, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately alongside your lasagna for a classic Italian meal!

Crispy Brussels Sprouts with Bacon

Crispy Brussels sprouts with bacon is a delicious side that pairs perfectly with lasagna. This recipe creates a delightful contrast between the tender and nutty flavor of Brussels sprouts and the savory crunch of bacon. It’s a simple dish to whip up and doesn’t take much time, making it a great addition to your dinner table.

The dish is all about elevating your meal with minimal effort. The combination of roasting gives the sprouts a satisfying crispiness, while the bacon adds a savory depth. It’s a guaranteed crowd-pleaser!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer. Scatter the chopped bacon over the top.
4. Roast in the oven for 20-25 minutes, or until the sprouts are golden brown and crispy, stirring halfway through.
5. If using, drizzle with balsamic vinegar just before serving for an extra kick of flavor.

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a fresh and vibrant appetizer that pairs perfectly with lasagna. The combination of juicy tomatoes, aromatic basil, and a drizzle of olive oil creates a burst of flavor that is both refreshing and satisfying. It’s simple to make, requiring minimal ingredients and just a few quick steps, making it a great choice for any gathering.

The crunch of toasted bread contrasts beautifully with the soft, juicy topping, making each bite a delightful experience. This classic Italian starter is not only a crowd-pleaser but also a wonderful way to celebrate seasonal produce. Let’s get started on this easy recipe!

Ingredients

• 1 French baguette or Italian bread
• 4 large ripe tomatoes, diced
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. Prep the Bread: Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch thick pieces. Arrange them on a baking sheet and drizzle with olive oil.
2. Toast the Bread: Bake the bread slices in the preheated oven for about 5-7 minutes, or until golden and crisp. Remove from the oven and let cool slightly.
3. Make the Topping: In a mixing bowl, combine diced tomatoes, halved cherry tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Toss to combine and let it sit for 10 minutes to allow the flavors to meld.
4. Assemble: Spoon the tomato mixture generously onto the toasted bread slices just before serving. Optional: Drizzle with additional olive oil for extra flavor.
5. Serve: Enjoy your bruschetta fresh, either as an appetizer or alongside your lasagna!

Fried Calamari with Aioli

Fried calamari is a delightful appetizer that pairs wonderfully with lasagna. The crispy texture and savory flavor make it a hit at any gathering. With a light coating and quick frying, this dish is both simple to make and incredibly satisfying.

The taste of perfectly fried calamari is enhanced by a creamy aioli dip. The combination of crunchy squid and smooth aioli creates a balanced bite that complements the rich and hearty flavors of lasagna. Whether you’re hosting friends or enjoying a cozy dinner, this dish adds a touch of elegance to your meal.

Ingredients

• 1 pound calamari, cleaned and cut into rings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Soak the calamari in buttermilk for at least 30 minutes to tenderize.
2. In a bowl, mix the flour, paprika, salt, and pepper.
3. Heat vegetable oil in a deep pan over medium-high heat.
4. Dip each calamari ring into the flour mixture, then shake off the excess.
5. Fry the calamari in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.
6. Serve hot with aioli on the side.

Cheesy Breadsticks with Marinara

Cheesy breadsticks are a delightful addition to any meal, especially when paired with lasagna. These golden, crispy sticks are soft on the inside and packed with cheesy goodness, making them irresistible. The warm, melty cheese combined with a hint of garlic and herbs creates a comforting flavor that complements the richness of lasagna perfectly. Plus, they’re simple to whip up!

Serving cheesy breadsticks with marinara sauce not only adds a delicious side but also a fun dipping experience. You can use store-bought dough or make your own from scratch. Either way, these cheesy treats are sure to be a hit!

Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce for dipping

Instructions

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on a floured surface. Cut the dough into strips about 1 inch wide.
3. Place the strips on the prepared baking sheet. Brush olive oil over each strip, then sprinkle with garlic powder, Italian seasoning, salt, and pepper.
4. Top the strips with mozzarella and Parmesan cheese, distributing evenly.
5. Bake for 12-15 minutes or until golden brown and cheese is bubbly.
6. Remove from the oven and let cool slightly before serving with warm marinara sauce.

Sweet Potato Fries with Garlic Aioli

Sweet potato fries are a perfect side to complement the rich flavors of lasagna. They are crispy on the outside, soft on the inside, and have a slightly sweet taste that pairs beautifully with savory dishes. Making them is simple and requires minimal ingredients, making it an easy choice for any meal.

When served with garlic aioli, these fries take on a whole new level of deliciousness. The creamy, garlicky dip enhances the sweetness of the fries, creating a delightful contrast. This dish is not only tasty but also adds a pop of color to your dinner plate.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into fries, about 1/4 inch thick.
3. In a large bowl, toss the sweet potato fries with olive oil, paprika, salt, black pepper, and garlic powder until evenly coated.
4. Spread the fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden.
5. While the fries are baking, prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl until well combined.
6. Once the fries are done, serve them hot with the garlic aioli on the side for dipping.

Savory Focaccia Bread

Savory focaccia bread is a delightful, golden-brown treat that complements a hearty lasagna perfectly. With its soft and airy interior, this bread is infused with aromatic herbs and a sprinkle of sea salt, making each bite a flavorful experience. It’s simple to make, requiring just a bit of kneading and a little patience while it rises.

Not only does focaccia enhance your meal with its wonderful texture, but it also serves as the perfect vessel for mopping up any leftover sauce on your plate. It’s a crowd-pleaser that can easily be customized with your favorite toppings, such as olives, rosemary, or even cheese. Give this easy recipe a try!

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• Fresh herbs (like rosemary or thyme)
• Coarse sea salt for topping

Instructions

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Stir in flour, salt, and olive oil until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size, roughly 1-2 hours.
3. Shape the Focaccia: Once risen, punch the dough down and transfer it to a greased baking sheet. Stretch the dough into a rectangle, about 1 inch thick. Use your fingers to make dimples all over the surface.
4. Add Toppings: Drizzle olive oil over the top, sprinkle with fresh herbs, and add coarse salt. Let it rise for another 20-30 minutes.
5. Bake: Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes until golden brown. Allow it to cool slightly before slicing.

Tiramisu for a Touch of Sweetness

Tiramisu is a classic Italian dessert that brings a delightful sweetness to your meal. With its layers of coffee-soaked ladyfingers and creamy mascarpone filling, it’s the perfect way to end a hearty lasagna dinner. This dessert is not only delicious but also simple to make, making it an excellent choice for any occasion.

The rich flavors of coffee and cocoa, combined with the smoothness of the mascarpone, create a mouthwatering experience. Plus, you can prepare it ahead of time, allowing the flavors to meld beautifully. Here’s how to whip up this delightful treat!

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1 cup mascarpone cheese
• 1 cup brewed coffee, cooled
• 24 ladyfingers
• 2 tablespoons cocoa powder, for dusting
• Chocolate shavings (optional, for garnish)

Instructions

1. In a medium saucepan, whisk together egg yolks and sugar until smooth. Gradually add milk and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese and the cooled egg mixture until well combined.
3. Dip each ladyfinger quickly into the brewed coffee and layer them at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
4. Add another layer of coffee-dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top with a spatula.
5. Cover and refrigerate for at least 4 hours, or overnight if possible. Before serving, dust the top with cocoa powder and add chocolate shavings, if desired.

Lemon Sorbet for a Refreshing Dessert

Lemon sorbet is the perfect way to cleanse your palate after a hearty meal like lasagna. This light and refreshing dessert balances the richness of the main course with its zesty, tangy flavor. It’s simple to make, requiring just a few ingredients and minimal effort, making it an ideal choice for any dinner party or family gathering.

With a smooth and icy texture, lemon sorbet is both delightful and invigorating. The bright flavor of lemon not only satisfies your sweet tooth but also leaves you feeling refreshed. Serve it in elegant bowls or glasses for a touch of class!

Ingredients

• 2 cups water
• 1 cup granulated sugar
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 tablespoon lemon zest
• 1/4 cup fresh mint leaves (optional, for garnish)

Instructions

1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool.
2. Once the syrup is cool, stir in the fresh lemon juice and lemon zest.
3. Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it is fully frozen and fluffy (about 3-4 hours).
4. When ready to serve, scoop the sorbet into bowls and garnish with fresh mint leaves if desired.