Authentic German Kartoffelklöße (Potato Dumplings) Recipe
If you’re in the mood for a comforting dish that embodies the essence of German cuisine, Kartoffelklöße, or potato dumplings, are the perfect choice. These fluffy, tender dumplings serve as an excellent accompaniment to rich gravies and sauces, making them a beloved staple in many households. With a few simple ingredients, you can create a meal that feels special without too much fuss.
Imagine sinking your teeth into a warm, pillowy dumpling that melts in your mouth. That’s exactly what these Kartoffelklöße offer. They pair beautifully with meats, stews, or even a simple mushroom sauce. This recipe brings together the heartwarming taste of potatoes and the satisfaction of homemade dumplings.
Delicious Kartoffelklöße (Potato Dumplings)
These Kartoffelklöße are light and fluffy, offering a delightful combination of boiled and raw potatoes.
The subtly savory flavor makes them the perfect base for a variety of sauces and gravies, ensuring each bite delivers a comforting experience.
Their golden exterior invites you to indulge, and the texture is simply melt-in-your-mouth.
Preparation Tips
For the best Kartoffelklöße, start by using high-starch potatoes, which yield a fluffier dumpling.
Make sure to pass the boiled potatoes through a ricer while they are still warm for a smooth consistency.
This step is vital in achieving the signature lightness these dumplings are known for.
Cooking Method
When boiling the dumplings, keep the water gently simmering.
Dropping them into boiling water can lead to a tough texture.
Watch for the dumplings to float; this indicates they are ready to come out, ensuring they remain tender and fluffy.
Serving Suggestions
Drizzle the cooked dumplings with melted butter, and don’t shy away from a sprinkle of fresh parsley for that bright touch.
Pairing them with a rich, meaty sauce elevates the dish, making it truly satisfying.
Consider serving alongside roasted meats or hearty stews to round out the meal.
Storage and Reheating
Leftover Kartoffelklöße can be stored in the refrigerator for a few days.
To reheat, sauté them in a pan with a bit of butter for that delightful crispiness.
This method brings back their deliciousness while adding a new texture.
Perfect for Gatherings
These potato dumplings are not just a side dish; they can be a star at any gathering.
Their homey appeal and comforting flavor make them an inviting addition to festive meals.
Serve them in a rustic wooden bowl, and watch as they disappear from the table!
Delicious Kartoffelklöße (Potato Dumplings)
These Kartoffelklöße are light and fluffy, featuring a delightful combination of boiled and raw potatoes. The taste is subtly savory, making them the ideal canvas for various sauces and gravies, ensuring every bite is a comforting experience.
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon butter (for serving)
- Chopped fresh parsley (for garnish, optional)
Instructions
- Boil the Potatoes: Place the chopped potatoes in a large pot of salted water and boil until tender, about 15-20 minutes. Drain and let them cool slightly.
- Prepare the Dough: Pass the warm potatoes through a potato ricer into a large bowl. Add flour, egg, salt, and nutmeg (if using). Mix until you have a smooth dough. If the dough is too sticky, add a little more flour.
- Shape the Dumplings: Wet your hands and take a small portion of dough to form into a ball about the size of a golf ball. Repeat with the remaining dough.
- Cook the Dumplings: Bring a large pot of salted water to a gentle boil. Drop the dumplings in and cook until they float to the surface, approximately 5-7 minutes. Remove with a slotted spoon.
- Serve: Toss the dumplings in melted butter and garnish with parsley, if desired. Serve hot alongside your favorite meat or sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 42g
Delicious Kartoffelklöße (German Potato Dumplings)
These Kartoffelklöße are light and fluffy, featuring a delightful combination of boiled and raw potatoes. The taste is subtly savory, making them the ideal canvas for various sauces and gravies, ensuring every bite is a comforting experience.
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon butter (for serving)
- Chopped fresh parsley (for garnish, optional)
Instructions
- Boil the Potatoes: Place the chopped potatoes in a large pot of salted water and boil until tender, about 15-20 minutes. Drain and let them cool slightly.
- Prepare the Dough: Pass the warm potatoes through a potato ricer into a large bowl. Add flour, egg, salt, and nutmeg (if using). Mix until you have a smooth dough. If the dough is too sticky, add a little more flour.
- Shape the Dumplings: Wet your hands and take a small portion of dough to form into a ball about the size of a golf ball. Repeat with the remaining dough.
- Cook the Dumplings: Bring a large pot of salted water to a gentle boil. Drop the dumplings in and cook until they float to the surface, approximately 5-7 minutes. Remove with a slotted spoon.
- Serve: Toss the dumplings in melted butter and garnish with parsley, if desired. Serve hot alongside your favorite meat or sauce.
Nutrition Information
Serving Size 4Amount Per ServingCalories 210000Total Fat 3gCarbohydrates 42gProtein 5g
