Name: Instant Pot Pesto Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Boneless, skinless chicken breasts (about ½ pound); Salt and pepper; Jar of pesto sauce (I like to use homemade pesto, but store-bought will work too); Heavy cream; Box of pasta (I used fusilli, but any type will do); Shredded Parmesan cheese

Jump to Recipe

Looking for a quick and easy dinner recipe that the whole family will love? Look no further than this Instant Pot pesto chicken pasta!

This dish is simple to make and can be on your table in just 30 minutes. Plus, it’s packed with flavor thanks to the delicious pesto sauce. Whether you’re a seasoned Instant Pot user or just getting started, this recipe is a must-try!

Table of Contents

Ingredients

Boneless, skinless chicken breasts (about ½ pound)
Salt and pepper
Jar of pesto sauce (I like to use homemade pesto, but store-bought will work too)
Heavy cream
Box of pasta (I used fusilli, but any type will do)
Shredded Parmesan cheese

How to make Instant Pot Pesto Chicken Pasta:

Start by seasoning your chicken breasts with salt and pepper. Then, Spread a layer of pesto sauce over the chicken. Next, pour in a cup of water or chicken broth. Place the lid on your Instant Pot and set it to cook for 15 minutes at high pressure.

While the chicken is cooking, start boiling your pasta according to the package directions. Once the chicken is cooked through, use the Quick Release method to release the pressure. Finally, add the cooked pasta and cream to the Instant Pot, and stir until everything is combined. Top with shredded Parmesan cheese and serve warm. Enjoy!

Is it healthy?

This Instant Pot pesto chicken pasta is definitely a healthy dish! The chicken is cooked in a healthy sauce made from pesto, and the pasta itself is whole grain. This meal is also low in calories and high in protein. So, it’s perfect for a quick and easy weeknight dinner.

What to serve with it?

This dish is delicious on its own, but you could also serve it with a side of roasted vegetables or a green salad.

How to store leftovers?

Leftover Instant Pot pesto chicken pasta can be stored in an airtight container in the fridge for up to four days. Just reheat in the microwave or on the stovetop when you’re ready to eat it.

Is it gluten-free?

No, this dish is not gluten-free. But, you could easily make it gluten-free by substituting the pasta for a gluten-free variety.

Pro tips:

-If you want a thicker sauce, stir in a tablespoon of cornstarch dissolved in water before adding the pasta and cream.

-You can also add some cooked veggies to this dish for extra nutrition. Try broccoli, asparagus, or spinach.

-Don’t have an Instant Pot? You can make this recipe on the stovetop. Just cook the chicken in a large skillet over medium-high heat until it’s cooked through. Then, follow the rest of the recipe as directed.

Conclusion

This Instant Pot pesto chicken pasta is a quick and easy dinner recipe that your whole family will love. It’s simple to make, and the pesto sauce adds tons of flavor. Plus, it’s ready in just 30 minutes! So if you’re looking for an easy weeknight meal, this is definitely one to try. Enjoy!