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What Does Vegemite Taste Like?

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David Larsen
I’m a husband, dad, food blogger, photographer, writer, social media boss, entrepreneur.

Aussies know that Vegemite is a unique and iconic part of their culture. But what does it taste like? Is it good? Some people seem to love it, while others can’t stand the taste.

If you’re curious about Vegemite but don’t want to take the plunge and buy a jar, never fear! In this blog post, we will explore what Vegemite tastes like and give you our honest opinion. So read on, brave adventurer, and find out what all the fuss is about!

vegemite taste like

What is Vegemite?

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Vegemite is an Australian food spread made from leftover brewers’ yeast extract and various vegetable and spice additives. It has a strong, salty, slightly bitter taste that is often described as “umami” or savory.

Vegemite is most commonly served on toast or crackers, but can also be used in sandwiches, baked goods, and even as a pizza topping. Vegemite is considered an iconic Australian food item and has been part of the country’s culture for over 90 years!

Vegemite was first created in 1922 by food technologist Cyril P Callister who wanted to make use of the leftover yeast extract from breweries. He experimented with various ingredients, including vegetables and spices, until he created the iconic dark brown spread. The product was called “Pure Vegetable Extract” for a time before being renamed Vegemite in 1935.

Vegemite first gained popularity in Australia during World War II when it was given to Australian soldiers as part of their rations. It has since become an iconic Australian food item, with many Australians growing up eating the spread on toast or crackers for breakfast.

Vegemite is considered a national symbol by many Australians and is even said to be mentioned in the country’s unofficial anthem “Advance Australia Fair”.

What does Vegemite taste like?

Vegemite has a salty, slightly bitter taste and a strong umami flavor. It’s similar to Marmite, another popular spread made with yeast extract in the United Kingdom. Vegemite also contains added flavors like onion and garlic powder.

The texture is thick and almost tar-like due to its high concentrated yeast extract content. The color is dark brown.

Vegemite is typically spread thinly on toast, crackers or sandwiches as a snack. It can also be used to flavor soups, stews and sauces for additional umami flavors.

Some people even like to dip their French fries into Vegemite! To some people, the taste of Vegemite may take some getting used to, but many Australians have grown to love it as a childhood staple.

Nutritional information about Vegemite.

Vegemite is a popular spread used in Australia, New Zealand, and other parts of the world. Vegemite is made from yeast extract and has a unique flavor that many people enjoy.

In terms of nutrition, Vegemite is relatively low-calorie with only 17 calories per 5 g serving. It also contains a few essential vitamins and minerals, including thiamin (Vitamin B1), riboflavin (Vitamin B2) and folate. Vegemite is also high in sodium with 535mg per serving, so it should be consumed in moderation for individuals who are watching their salt intake.

Vegemite vs. Marmite.

When it comes to Vegemite vs. Marmite, there are a few key differences that set them apart. The most obvious is their origins. Vegemite was first made in Australia in 1922 and is known as a national icon there.

It’s also the most popular savory spread in Australia and New Zealand. On the other hand, Marmite is a British product that has been around since 1902. It’s also popular in other Commonwealth countries such as Canada and South Africa.

In terms of taste, Vegemite and Marmite have some similarities but there are distinct differences as well. Both are made from yeast extract with various added herbs, spices and vegetables.

However, Vegemite has a much more salty and bitter taste compared to Marmite which is sweeter, richer and more savory.

Both Vegemite and Marmite are also commonly used as sandwich spreads or on toast. They can also be added to sauces, soups and stews for additional flavor. It’s up to the individual to decide which spread they prefer, as it ultimately comes down to personal preference.

How is Vegemite made?

Vegemite is made from a blend of yeast extract, vegetable and spice additives. The yeast extract is derived from the by-products of beer brewing – which include barley malt, brewer’s yeast, and other ingredients.

Vegetable additives such as onion, celery and capsicum are also used in Vegemite’s production. These are added to the yeast extract, along with spices and salt, before being mixed together and heated. The mixture is then cooled and packed into jars or tins for sale.

How to eat Vegemite?

Vegemite is a popular spread from Australia that can be added to toast or crackers for a delicious snack. There are several different ways to eat Vegemite, depending on your preference.

One of the simplest and most classic ways to enjoy Vegemite is spreading it onto toast. Using butter or margarine, spread the Vegemite onto freshly-toasted bread, and enjoy!

Another popular way to eat Vegemite is by adding it to a cheese toastie (or grilled cheese sandwich).

Spread some butter or margarine onto two slices of bread, add a thin layer of Vegemite and top with grated cheese. Grill in a pan until the cheese is melted and the bread is golden.

Vegemite can also make a delicious dip or spread for crackers and vegetables. Simply mix Vegemite with cream cheese or mayonnaise, then add any herbs or spices of your choice for extra flavor. Serve on crackers or with vegetable sticks as a snack.

You can also use Vegemite to add flavor to other dishes. Try adding a teaspoon of Vegemite to your scrambled eggs, or mix it with mashed avocado and spread onto toast for a delicious breakfast. You can even add it to casseroles or sauces for an extra depth of flavor.

Where can I buy Vegemite?

Vegemite can be purchased online directly from the manufacturer’s website or through various retailers like Amazon, Walmart, and Target. Vegemite is also available in some supermarkets and specialty stores.

You can often find it in the international food aisle of major grocery stores. If you’re located outside of Australia, you can usually find Vegemite in specialty stores that stock international products.

Is Vegemite Vegan?

The short answer to this question is yes, Vegemite is vegan. Vegemite is made with a mix of yeast extract and vegetable and spice extracts, all of which are 100% plant-based ingredients.

This makes it suitable for a vegan lifestyle without sacrificing flavor. With its bold, salty flavor, Vegemite can be a great addition to vegan dishes and can add a unique flavor kick.

Vegemite is also free from animal-derived products like eggs, dairy, and honey. It’s worth noting that some variations of Vegemite contain added flavors such as cheese, so it’s always important to check the label if you’re following a strict vegan lifestyle.

Vegan Vegemite Recipe

Vegan Vegemite Recipe

Yield: 1 cup
Prep Time: 10 minutes
Total Time: 10 minutes

This vegan vegemite recipe is a great alternative to the traditional version. This delicious spread can be used as a condiment, topping or even cooked into dishes! It’s simple to make and tastes great too!


  • 1 cup cashews (soaked for at least 6 hours)
  • ¼ cup nutritional yeast
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon sea salt
  • 1 tablespoon maple syrup
  • 2 cloves of garlic, minced
  • Pinch of black pepper and paprika (optional)


    1. In a food processor, blend the soaked cashews until they form a creamy paste.
    2. Add the remaining ingredients and blend until everything is well combined.
    3. Taste and adjust seasoning if needed.
    4. Store vegan vegemite in an airtight jar or container for up to a week in the refrigerator, or freeze for up to 6 months.
    5. Enjoy your vegan vegemite on toast, crackers, sandwiches, and more!


-To get the most flavor out of your vegan vegemite, try adding a pinch of cayenne pepper or smoked paprika.

-If you prefer a chunkier texture, pulse your ingredients instead of blending until smooth.

-For an extra cheesy flavor, add a tablespoon of vegan cheese.

-You can also use this recipe to make vegan versions of other spreads such as Marmite and Vegemite.

-Toast some slices of your favorite bread and top with a generous dollop of vegan vegemite for the perfect snack. Enjoy!

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