30 Different Types of Sausage: How to Choose the Best One for You

There are so many different types of sausage on the market these days, it can be hard to know which one is right for you. Do you want a breakfast sausage, a dinner sausage, or something in between? And what about flavor?

There are dozens of different flavors available, each with its own unique set of benefits. In this blog post, we will discuss the different types of sausage and help you choose the best one for your needs!

Table of Contents

What is the sausage?

The sausage is a cylindrical meat product usually made from ground pork, beef, or veal, along with salt, spices and other flavorings. It can be fresh or smoked, and is often cooked in a casing of natural intestine.

Sausage making is an ancient craft that has been practiced for centuries all over the world. The word sausage comes from the Latin word salsus, meaning salted.

Sausages are an important part of many cuisines, including German, French, British, Russian, Chinese and Korean. In the United States, sausages are often eaten as breakfast food or as part of a larger meal. They can be grilled, fried, baked or boiled.

Sausages come in a wide variety of shapes and sizes, and can be made from nearly any kind of meat. The most common type of sausage in the United States is the breakfast sausage, which is typically made from pork and flavored with sage. Other popular varieties include bratwurst, bologna, chorizo and kielbasa.

Sausage making is a centuries-old craft that can be traced back to ancient times. The word “sausage” comes from the Latin word salsus, meaning “salted.” Sausages are an important part of many cuisines around the world, and they can be made from nearly any kind of meat.

In the United States, sausage is often eaten as breakfast food or as part of a larger meal. Sausage comes in a wide variety of shapes and sizes, and can be grilled, fried, baked or boiled.

Types Of Sausage

1. Boiled Sausage.

This is the most common type of sausage and can be made from pork, beef, or a combination of the two. It is very versatile and can be used in a variety of dishes.

Boiled sausage is perfect for those who want a quick and easy meal. You can simply boil it in water or beer and then serve with your favorite sides.

2. Fuet Boiled Sausage.

This sausage is typically made with lean pork and beef, and is spiced with paprika, salt, garlic, and other herbs and spices. Fuet Boiled Sausages are dry cured for a minimum of two weeks, which gives them their characteristic flavor and texture.

3. Bologna Sausage.

This sausage is made of pork and beef, and it is smoked. It is a great addition to any sandwich.

This sausage can also be grilled or fried, and makes a great main course.

4. Cooked Sausage.

Sausage is a staple in many cultures, and there are endless varieties to choose from. But when it comes to cooked sausage, there are really only two types: fresh and cured.

Fresh sausage is made from raw meat that has been seasoned and then cooked. It can be used immediately or refrigerated for up to two days.

Cured sausage, on the other hand, is made from meat that has been cured (preserved) in salt, nitrates, and/or sugar. It can be eaten immediately but is often aged for additional flavor.

5. Longaniza Cooked Sausage.

Longaniza is a type of Filipino sausage that is made with pork, garlic, vinegar, soy sauce, and pepper. It is typically served as a breakfast dish or an appetizer. Longaniza can be either sweet or spicy, depending on the recipe.

6. Chicken Sausage.

There are many types of chicken sausage available on the market. Some of the most popular include:

-Chicken and apple sausage

-Chicken and chili sausage

-Chicken and cheese sausage

-Chicken and herb sausage

-Chicken and bacon sausage

7. Raw Sausage.

There are many types of raw sausage, each with its own distinct flavor and texture. The most common type of raw sausage is made from pork, but there are also beef, lamb, and venison varieties.

Raw sausage can be seasoned with a variety of different spices, herbs, and other ingredients to create unique flavor profiles. It is important to note that raw sausage must be cooked thoroughly before consumption, as it can contain harmful bacteria.

Raw sausage is a versatile ingredient that can be used in a variety of different dishes. It can be grilled, fried, baked, or even boiled. Raw sausage can also be added to soups and stews to add flavor and depth of flavor. No matter how you choose to cook it, raw sausage is sure to add a delicious touch to your next meal.

8. Sobrassada Raw Sausage.

It is a raw, cured sausage made with ground pork and paprika. The sausages are typically hung to dry for several weeks.

Sobrassada is a typical product of the Balearic Islands, where it is usually eaten sliced and fried, or in dishes such as arròs brut (a rice dish similar to paella, but with sobrassada instead of seafood).

Sobrassada is also popular in the Canary Islands, where it is eaten sliced and fried, or in dishes such as ropa vieja (a stew made with beef, tomatoes, and onions). Sobrassada is also exported to other countries, including Spain, Italy, and France.

9. Italian Sausage.

There are many types of Italian sausage on the market today. The most common is the sweet Italian sausage, which is made with pork and beef. It is flavored with fennel seed, garlic, salt, and pepper. There are also hot and mild varieties of this sausage.

Italian sausage can be used in a variety of dishes, from pasta sauce to pizza toppings. It is a versatile ingredient that can be used in many different ways. When cooked, it should be firm and slightly pink in the center.

10. Smoked Sausage.

This type of sausage is made by smoking the meat over a fire. The smoky flavor of this sausage is due to the wood used to smoke the meat.

Hickory and oak are two of the most popular woods used for smoking sausage. The smoking process can take anywhere from a few hours to several days, depending on the size and type of sausage.

11. Andouille Smoked Sausage.

This sausage is made with pork, garlic, and a variety of spices. It is smoked over pecan wood for a unique flavor.

Andouille Smoked Sausage is perfect for those who enjoy bold flavors. The smokey taste pairs well with grilled meats or even in gumbo. If you’re looking to add some extra flavor to your next dish, give Andouille Smoked Sausage a try.

12. Kielbasa Smoked Sausage.

It is a type of Polish sausage that is usually made with pork. The name comes from the Polish word kielbasa, which means “sausage.” It is also sometimes called kiełbasa wędzona or kiełbasa myśliwska.

Kielbasa Smoked Sausage is a traditional Polish sausage that is perfect for any occasion. It is made with only the finest ingredients, including pork, spices, and garlic. Kielbasa Smoked Sausage is fully cooked and ready to eat. Simply heat and serve with your favorite side dishes.

Kielbasa Smoked Sausage makes a great addition to any meal. Serve it with sauerkraut and mashed potatoes, or add it to your favorite soup or stew. Kielbasa Smoked Sausage is also a great party food. Serve it with mustard and horseradish for a delicious appetizer.

13. Blood Sausages.

Blood sausages are made with pig’s blood, fat, and oats (sometimes barley) and then stuffed into a casing (usually intestine, sometimes stomach).

They are a popular food in many countries, including China, Denmark, France, Germany, Greece, Hungary, Iceland, Italy, Norway, Poland, Portugal, Russia, Spain and Sweden.

In some cultures blood sausage is eaten as part of a meal; in others it is eaten as a snack.

Blood sausages are high in iron and protein and can be a good source of vitamins B12 and B complex.

14. Morcilla Blood Sausage.

This is a type of sausage made with blood, fat, and rice. It is popular in Spain and many other countries. Morcilla has a strong flavor and is often used in stews and casseroles.

This sausage can be found fresh or smoked, and is usually made with pork but sometimes beef or lamb blood is used. Morcilla is also known as black pudding or blood pudding.

15. Pork Sausage.

There are many types of pork sausage. The most common type is breakfast sausage, which is made from ground pork and spices. Other popular varieties include chorizo, bratwurst, and kielbasa.

Pork sausage can be cooked in a variety of ways, including frying, grilling, and baking. It is often used as a breakfast meat or as an ingredient in dishes such as pasta, casseroles, and stews.

Pork sausage is a versatile and flavorful type of sausage that can be enjoyed in many different ways. Whether you like it for breakfast, lunch, or dinner, there’s a pork sausage out there that’s sure to please your taste buds.

16. Bratwurst Pork Sausage.

This is a very popular type of sausage in Germany and many parts of Europe. It is made from pork, and sometimes beef, and seasoned with salt, pepper, and other spices. The word “bratwurst” comes from the German words “braten” (to roast) and “Wurst” (sausage).

There are many different types of bratwurst, and each region of Germany has its own special recipe. The most famous type of bratwurst is the “Thüringer”, which comes from the state of Thuringia in central Germany. It is made from a mixture of pork and beef, and seasoned with garlic, marjoram, and other spices.

Another popular type of bratwurst is the “Nürnberger”, which comes from the city of Nuremberg in Bavaria. It is made from finely ground pork, and seasoned with ginger, cloves, nutmeg, and other spices.

17. Chorizo Smoked Pork Sausage.

This is a smoked pork sausage that is popular in Spain and Mexico. It is made with pork, paprika, garlic, and other spices. Chorizo has a strong flavor and is often used in dishes such as paella and tacos.

18. Butifarra Pork Sausage.

Butifarra is a type of pork sausage that originates from the Catalonia region of Spain. It is made with lean pork, fat, garlic, salt, and pepper. Butifarra sausages can be grilled, fried, or cooked in a stew.

Butifarra sausages are a popular menu item in Spanish restaurants. They are often served with a side of beans or lentils. Butifarra sausages can also be found in supermarkets and butcher shops across Spain.

19. Beef Sausage.

This is the most common type of sausage in the United States. It is made from ground beef, pork, or a combination of both, and it usually has a high fat content. Beef sausage can be found in many different varieties, such as breakfast sausage, bratwurst, and hot dogs.

20. Kiolbassa.

Kiolbassa is a type of sausage that can be made from pork, beef, or turkey. It’s smoked and has a very strong flavor.

Kiolbassa is a very popular sausage in Texas and many other parts of the United States. If you’re looking for a sausage that packs a powerful flavor punch, Kiolbassa is definitely the way to go.

21. Salami.

Salami is a dry cured sausage that is made from fermented and air-dried meat. It is usually made from beef, pork, or a combination of the two.

Salami has a strong, salty flavor and a chewy texture. It is often used as a sandwich meat or as an ingredient in dishes such as pasta sauce and pizza.

22. Liver Sausage.

This type of sausage is made with liver, fat, and spices. It is often used in recipes that call for ground beef or pork. Liver sausage can be found in most grocery stores.

22. Liverwurst.

Liverwurst is a type of sausage that is made from liver and other organs. It is typically made from pork, but can also be made from beef or veal.

Liverwurst is high in fat and protein, and has a strong, rich flavor. Liverwurst is often eaten as a sandwich spread, or sliced and served on crackers or bread.

23. Toulouse Sausage

This type of sausage is made with pork, garlic, and white wine. It is named after the city of Toulouse in France. This sausage is most commonly used in cassoulet, a dish made with beans and meat.

Toulouse sausage is also popular in other parts of France, as well as in Spain and Italy. In the United States, this sausage is often used in Cajun and Creole cuisine. It can be found in many grocery stores and online.

24. Weisswurst.

The name Weisswurst literally means “white sausage” in German. It is a type of Bavarian veal sausage made from minced veal and pork back bacon.

Seasonings typically include salt, pepper, lemon, parsley, and mace. The mixture is then filled into natural casings (traditionally sheep intestines) and boiled. Weisswurst is usually served with sweet mustard and Pretzels. It is a Bavarian specialty and not commonly found outside of Germany.

25. Krakowska

Krakowska is a Polish sausage that is similar to Weisswurst in that it is also made from veal and pork.

The main difference is the addition of garlic and marjoram to the Krakowska recipe, which gives it a stronger flavor. This sausage is named for the city of Krakow, where it originated.

26. Pepperoni.

The word pepperoni comes from the Italian word for peppers, peperoni. It is a dry-cured sausage that is typically made from beef and pork.

The meat is ground and then seasoned with various spices, including paprika, garlic, fennel seed, and chili pepper. The mixture is then stuffed into a casing and allowed to cure for several weeks.

27. Knackwurst.

It’s a type of sausage. Knackwurst is a German sausage made from ground beef, pork, or veal. It is usually grilled or fried. The word “knack” means “crack” in German, referring to the sound it makes when you bite into it.

28. Vienna Sausage.

The sausage of Vienna is a very popular type of sausage that is made from pork and beef. It is seasoned with garlic, salt, and pepper. The sausage is then smoked and cooked.

The sausage is typically served on a bun with mustard or ketchup. It can also be eaten alone as a snack. The sausage has a mild flavor and is not as spicy as some other types of sausage.

29. Sai Ua.

Sai ua is a type of Thai sausage that is made from pork, spices, and herbs. It is often eaten as a snack or as part of a meal.

Sai ua has a strong flavor and can be spicy. It is usually served with sticky rice and vegetables.

30. Vegetarian Sausage.

There are many types of vegetarian sausage available on the market today. Some are made with tofu, others with seitan, and still others with a variety of vegetables.

The key to finding a good vegetarian sausage is to read the labels carefully and choose one that suits your taste.

FAQs

What is a thick sausage called?

A thick sausage is a type of sausage that is thicker than a normal sausage. Thick sausages are usually made with more meat and less fat, and they often have a higher meat to fat ratio than regular sausages.

Thick sausages are also typically longer than regular sausages, and they may be smoked or dried for a longer period of time. Thick sausages are often used in recipes that call for ground meat, such as lasagna or spaghetti sauce.

They can also be grilled or fried and served as an entree. thick sausages are typically made from pork, but they can also be made from beef, lamb, turkey, chicken, or game meats.

The term “thick sausage” can also refer to a type of sausage that is thicker than a normal sausage, but not as thick as a fresh sausage.

Thick sausages are usually made with more meat and less fat, and they often have a higher meat to fat ratio than regular sausages.

What are small sausages called?

Small sausages are also known as cocktail sausages or mini sausages. They are perfect for parties and gatherings where finger foods are served.

These little bites of goodness are usually made with pork, beef, or chicken. And, they can be grilled, baked, or fried.

What is the traditional sausage?

The traditional sausage is a type of sausage that has been made in the same way for centuries. It is made from pork, beef, or lamb and seasoned with salt, pepper, and other spices. The traditional sausage is then smoked over a fire to give it its characteristic flavor.

What’s red sausage called?

Red sausage is typically called “chorizo.” Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. It is made with smoked paprika and chili pepper, which gives it its characteristic red color.

Chorizo can be used in a variety of dishes, such as stews, soups, rice dishes, and more. If you’re looking for a delicious way to add some flavor to your next meal, try using chorizo!

What are spicy sausages called?

There are many different types of spicy sausages available on the market today. The most common type of spicy sausage is made with pork and beef, but there are also chicken, turkey, and lamb varieties.

The spices used in these sausages can vary widely, but some of the most popular include cayenne pepper, paprika, and chili powder. When shopping for spicy sausages, be sure to read the labels carefully to find the perfect sausage for your taste buds.

What sausage is healthy?

This is a question that many people ask when they are trying to make healthier choices for their meals. There are a few things to consider when choosing a healthy sausage.

First, you want to look at the ingredients list and make sure that it does not contain any unhealthy additives. Second, you want to choose a sausage that is low in fat and sodium. Lastly, you want to choose a sausage that is high in protein.

When it comes to choosing a healthy sausage, there are a few different options available. One option is to choose a leaner sausage such as turkey or chicken sausage. Another option is to choose a vegetarian sausage made with healthy ingredients such as tofu or beans.

Conclusion

So there you have it, a comprehensive guide to the different types of sausage out there. Hopefully this has helped you understand the subtle (and not so subtle) differences between them. So next time you’re at the store, or perusing a menu, you’ll know exactly what to order. Bon appetit!