Authentic German Potato Salad (Kartoffelsalat) Recipe
Craving a side dish that brings the taste of Germany to your table? This German Potato Salad, known as Kartoffelsalat, is a must-try! Made with tender potatoes, zesty dressing, and a hint of sweetness, it’s a delightful twist on traditional potato salads. Perfect for picnics, barbecues, or family gatherings, this recipe is sure to impress your guests.
With its unique combination of flavors and textures, this Kartoffelsalat stands out among typical salads. The warm potatoes soak up a tangy vinegar and mustard dressing, creating a satisfying and hearty dish. Plus, it’s versatile enough to serve warm or chilled, making it a great option for any season.
The Appeal of German Potato Salad
German Potato Salad, also known as Kartoffelsalat, is more than just a side dish. It brings a unique blend of flavors that can transform any meal into a feast.
The combination of tender potatoes and zesty dressing provides a hearty texture that is both satisfying and refreshing. Perfect for gatherings, this salad shines at picnics and barbecues, making it a versatile choice for any occasion.
Key Ingredients for Kartoffelsalat
At the heart of German Potato Salad are the essential ingredients that come together to create its delightful flavor. Waxy potatoes are the star, boiled to a perfect tenderness, while finely chopped red onions add a kick of sharpness.
The dressing is a harmonious mix of vinegar, mustard, and a hint of sweetness from sugar. Topped with a sprinkle of fresh parsley, it enhances the dish’s visual appeal and taste.
Preparation Process
The process of preparing Kartoffelsalat is simple yet rewarding. Begin by boiling the potatoes until fork-tender, which allows them to absorb the tangy dressing beautifully.
Once the potatoes are sliced and combined with the dressing and onions, let the mixture sit. This resting period lets the flavors meld together, resulting in a salad that’s bursting with taste.
Serving Suggestions
Whether served warm or at room temperature, this salad is a crowd-pleaser. Its vibrant colors and inviting appearance make it a centerpiece at any table setting.
Nutrition Benefits
Not only is Kartoffelsalat delicious, but it also offers nutritional benefits. With approximately 180 calories per serving, it’s a satisfying dish that won’t weigh you down.
The combination of potatoes and onions provides essential vitamins, while the dressing’s ingredients contribute healthy fats and flavors that enhance the overall meal experience.
The Perfect Summer Dish
German Potato Salad is the ideal dish for summer gatherings. Its refreshing taste and easy preparation make it a go-to option for outdoor events.
With its hearty yet light nature, Kartoffelsalat fits seamlessly into any summer menu, ensuring that it will be enjoyed by all.
The Perfect Recipe for German Potato Salad (Kartoffelsalat)
This authentic German Potato Salad features boiled potatoes tossed in a flavorful dressing made with vinegar, mustard, onions, and a touch of sugar. It has a delightful blend of savory and slightly sweet flavors, along with a satisfying texture from the tender potatoes. Served warm or at room temperature, it’s an irresistible addition to any meal.
Ingredients
- 2 pounds waxy potatoes
- 1 cup chicken or vegetable broth
- 1/2 cup red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons vegetable oil
- 1 tablespoon granulated sugar
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the Potatoes: In a large pot, cover the potatoes with water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly before peeling.
- Prepare the Dressing: In a small bowl, whisk together the broth, vinegar, mustard, oil, sugar, salt, and pepper.
- Combine: Slice the cooled potatoes into bite-sized pieces and place them in a large bowl. Add the red onion and pour the dressing over the warm potatoes. Gently toss to combine, ensuring the potatoes absorb the dressing.
- Serve: Allow the salad to sit for at least 20 minutes to let the flavors meld. Garnish with fresh parsley before serving. Enjoy your delicious Kartoffelsalat warm or at room temperature!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 28g
Authentic German Potato Salad (Kartoffelsalat)
This authentic German Potato Salad features boiled potatoes tossed in a flavorful dressing made with vinegar, mustard, onions, and a touch of sugar. It has a delightful blend of savory and slightly sweet flavors, along with a satisfying texture from the tender potatoes. Served warm or at room temperature, it's an irresistible addition to any meal.
Ingredients
- 2 pounds waxy potatoes
- 1 cup chicken or vegetable broth
- 1/2 cup red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons vegetable oil
- 1 tablespoon granulated sugar
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the Potatoes: In a large pot, cover the potatoes with water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly before peeling.
- Prepare the Dressing: In a small bowl, whisk together the broth, vinegar, mustard, oil, sugar, salt, and pepper.
- Combine: Slice the cooled potatoes into bite-sized pieces and place them in a large bowl. Add the red onion and pour the dressing over the warm potatoes. Gently toss to combine, ensuring the potatoes absorb the dressing.
- Serve: Allow the salad to sit for at least 20 minutes to let the flavors meld. Garnish with fresh parsley before serving. Enjoy your delicious Kartoffelsalat warm or at room temperature!
Nutrition Information
Serving Size 1Amount Per ServingCalories 180Total Fat 6gCarbohydrates 28gProtein 3g
