20 Delicious Side Dishes to Serve with Pulled Pork

Looking for the perfect sides to complement your pulled pork? You’re in the right place! Pulled pork is a delicious, smoky delight that can be paired with a variety of scrumptious dishes. From tangy coleslaw to buttery cornbread, there are tons of options to elevate your meal.

Let’s explore some tasty accompaniments that will make your pulled pork feast truly unforgettable!

Sweet Cornbread Muffins

Sweet cornbread muffins are a delightful pairing for pulled pork, adding a touch of sweetness to the savory richness of the meat. These muffins are fluffy, moist, and have a lovely golden color, making them a perfect side dish for any barbecue feast.

Not only are they simple to make, but they also bring a comforting taste that complements the smoky flavors of pulled pork. With just a few ingredients and minimal prep time, you’ll have a batch of delicious muffins ready to serve in no time!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup corn kernels (fresh or frozen)

Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool slightly before serving. Enjoy!

Flavorful Garlic Bread

Garlic bread is a classic side that pairs beautifully with pulled pork. Its crispy exterior and soft, buttery interior create a delightful contrast to the tender, smoky meat. Not only is it tasty, but it’s also easy to whip up, making it a perfect addition to your meal.

The rich flavor of garlic enhances the overall dining experience, and it’s a fantastic way to soak up any extra sauce from the pulled pork. Plus, it takes just a few ingredients to make!

Ingredients

• 1 loaf French or Italian bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
4. Sprinkle Parmesan cheese on top if you’re using it.
5. Place the bread on a baking sheet and bake for about 10-15 minutes, until the edges are golden and crispy.
6. Remove from the oven, slice, and serve warm alongside your delicious pulled pork.

Savory Baked Beans

Nothing pairs better with pulled pork than a warm bowl of savory baked beans. These beans are rich in flavor, with a perfect balance of sweetness and smokiness that complements the tenderness of pulled pork. They are simple to prepare, making them an ideal side dish for any gathering.

The key to delicious baked beans is a blend of spices and slow cooking, allowing the flavors to meld beautifully. Each bite offers a delightful texture that contrasts well with the soft meat. Let’s make this delicious dish!

Ingredients

• 2 cans (15 ounces each) navy beans, drained and rinsed
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup diced onion
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup cooked bacon, chopped (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the navy beans, barbecue sauce, brown sugar, onion, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika, and bacon if using. Stir until well combined.
3. Transfer the mixture to a baking dish and cover it with foil.
4. Bake in the preheated oven for about 45 minutes, removing the foil for the last 15 minutes to let the beans caramelize on top.
5. Once done, allow to cool slightly and serve alongside your pulled pork for a hearty meal.

Classic Coleslaw for Crunch

Coleslaw is the perfect side dish for pulled pork, adding a refreshing crunch that balances the smoky flavors of the meat. This tangy and slightly sweet salad is not only delicious but also super easy to whip up. With just a few ingredients, you can create a colorful and inviting dish that complements your barbecue feast.

The crisp cabbage and crunchy carrots blend beautifully with a creamy dressing, making every bite satisfying. Whether you’re hosting a cookout or enjoying a casual dinner, this classic coleslaw is a must-serve alongside pulled pork. It brings texture and brightness to the plate, enhancing the overall eating experience.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1 cup red cabbage, shredded
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well-coated.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve cold alongside your pulled pork!

Grilled Vegetables Medley

Grilled vegetables are the perfect sidekick to pulled pork, adding a colorful and nutritious twist to your meal. This dish brings together a variety of fresh vegetables, enhancing their natural sweetness while providing a smoky flavor that complements the savory richness of the pork. Plus, it’s super simple to make, requiring just a few ingredients and a grill!

Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this grilled vegetable medley will brighten up your plate. The combination of charred bell peppers, zucchini, and cherry tomatoes not only looks appealing but also adds a delightful crunch. Enjoy this easy recipe that will have everyone coming back for seconds!

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 small red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Mix the Vegetables: In a large bowl, combine the sliced bell peppers, zucchini, cherry tomatoes, and onion. Drizzle with olive oil and season with garlic powder, oregano, salt, and pepper. Toss until the vegetables are evenly coated.
3. Grill: Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Serve: Remove from the grill and transfer to a serving platter. Enjoy warm alongside your pulled pork!

Zesty Potato Salad

Zesty potato salad is a delightful and refreshing side dish that perfectly complements pulled pork. With a bright, tangy dressing and a medley of colorful veggies, this salad adds a burst of flavor to your meal. It’s incredibly simple to prepare, making it a go-to choice for gatherings or casual dinners.

The combination of tender potatoes, crunchy veggies, and a zesty dressing creates a taste that balances the richness of pulled pork beautifully. This dish is not only easy to make but also a crowd-pleaser, ensuring your guests will go back for seconds!

Ingredients

• 4 cups baby potatoes, halved
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 15 minutes. Drain and let cool.
2. Prepare the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
3. Combine Ingredients: In a large bowl, mix the cooled potatoes, cherry tomatoes, red onion, and parsley. Pour the dressing over the salad and toss gently to combine.
4. Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld. Enjoy with your pulled pork!

Creamy Macaroni and Cheese

Creamy macaroni and cheese is the ultimate comfort food that pairs perfectly with pulled pork. Its rich, cheesy flavor and creamy texture make it a satisfying side dish that everyone loves. Plus, it’s simple to whip up, making it an easy addition to your meal.

The warm, gooey pasta enveloped in a cheesy sauce complements the smoky flavor of pulled pork beautifully. Whether you’re hosting a barbecue or a family dinner, this dish is sure to please the crowd!

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder, cooking for about 1 minute. Gradually whisk in the milk and cream, cooking until thickened.
3. Add Cheese: Remove the sauce from heat and stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked macaroni to the cheese sauce and mix until well combined. If desired, sprinkle with breadcrumbs for added texture.
5. Serve: Transfer to a serving dish and enjoy warm alongside your pulled pork!

Tangy Pickles and Jalapeños

Tangy pickles and jalapeños are a perfect complement to pulled pork, bringing a delightful crunch and a punch of flavor. The acidity from the pickles cuts through the richness of the pork, while jalapeños add just the right amount of heat. Best of all, they’re simple to prepare and can be made ahead of time for an effortless meal.

These tangy accompaniments not only elevate the pulled pork experience but also add a vibrant touch to your plate. Serve them on the side or top your pulled pork with them for an extra layer of flavor. Here’s a quick recipe to whip up your own tangy pickles and jalapeños.

Ingredients

• 1 cup sliced cucumbers
• 1/2 cup sliced jalapeños
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns

Instructions

1. Prepare the Pickling Liquid: In a saucepan, combine white vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil, stirring until the sugar and salt dissolve.
2. Pack the Vegetables: In a sterilized jar, layer the sliced cucumbers and jalapeños.
3. Add the Liquid: Pour the hot pickling liquid over the vegetables, making sure they are fully submerged.
4. Seal and Cool: Seal the jar tightly and let it cool to room temperature. Once cooled, refrigerate for at least 24 hours for the best flavor.
5. Serve: Enjoy your tangy pickles and jalapeños with pulled pork or on sandwiches for an added kick!

Tangy Apple Slaw

Tangy Apple Slaw is the perfect complement to pulled pork, offering a refreshing crunch that balances the rich, smoky flavors of the meat. This slaw combines sweet and tangy elements, making it a delightful addition to any barbecue spread. Plus, it’s super easy to whip up, taking just a few minutes to prepare!

The bright flavors of crisp apples, crunchy cabbage, and a zesty dressing create a delicious contrast to the savory pulled pork. It’s a great way to add some color and nutrition to your meal while keeping things simple and tasty!

Ingredients

• 2 cups green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 large apple, cored and julienned
• 1 cup shredded carrots
• 1/4 cup green onions, chopped
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, apple, shredded carrots, and green onions.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled alongside your pulled pork for a refreshing contrast!

Roasted Sweet Potatoes

Roasted sweet potatoes are a fantastic side dish that pairs perfectly with pulled pork. Their natural sweetness complements the smoky flavor of the pork, creating a delightful balance on your plate. Plus, they are easy to prepare and require minimal ingredients, making them a go-to choice for any meal.

The sweet potatoes become caramelized and tender when roasted, bringing out their rich flavors. This dish is not just tasty; it’s also nutritious, packed with vitamins and fiber. Enjoy this simple yet satisfying recipe!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the diced sweet potatoes with olive oil, cinnamon, salt, black pepper, and honey (if using) until well coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until golden brown and tender.
5. Serve warm alongside your pulled pork for a delicious meal!

Crispy Fried Onions

Crispy fried onions are a delicious topping that adds crunch and flavor to pulled pork dishes. They have a savory, slightly sweet taste that complements the richness of the pork, making each bite even more satisfying. Plus, making these crispy delights is easier than you might think!

This recipe is perfect for gatherings or a cozy dinner at home. With just a few simple ingredients, you can whip up a batch of these golden crispy onions in no time. They are versatile too, so feel free to use them as a garnish for salads, burgers, or any dish that could use a little texture and flavor.

Ingredients

• 2 large onions, thinly sliced
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Oil for frying

Instructions

1. Soak the onions: Place the sliced onions in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes to tenderize and flavor the onions.
2. Prepare the batter: In another bowl, combine the flour, salt, pepper, and garlic powder. Mix well.
3. Heat the oil: In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the onions: Remove the onions from the buttermilk, letting any excess drip off. Dredge them in the flour mixture, ensuring they are well coated.
5. Fry the onions: Carefully add the coated onions to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to transfer the fried onions to a paper towel-lined plate to drain excess oil.
6. Serve: Once cooled, sprinkle the crispy fried onions over your pulled pork and enjoy the crunch!

Herbed Quinoa Salad

Herbed quinoa salad is a bright and refreshing side that pairs wonderfully with pulled pork. It brings together the nutty flavor of quinoa with fresh herbs and colorful veggies, making it a delightful addition to your meal. This salad is not only tasty but also simple to prepare, making it perfect for both casual gatherings and special occasions.

The light and zesty dressing enhances the natural flavors of the ingredients, creating a dish that complements the savory richness of pulled pork. Plus, it’s packed with nutrients, offering a healthy balance to your plate. Let’s dive into this easy recipe!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Let it cool.
2. Prepare the Vegetables: While the quinoa cools, chop the cherry tomatoes, bell pepper, red onion, and herbs.
3. Mix the Salad: In a large bowl, combine the cooked quinoa, chopped vegetables, black beans, parsley, and cilantro.
4. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
5. Combine: Pour the dressing over the salad and mix well. Serve chilled or at room temperature.

Classic BBQ Sauce for Dipping

This classic BBQ sauce is a must-have for pulled pork lovers. It offers a perfect blend of sweet, tangy, and smoky flavors that complement the tender, juicy meat. Made from a handful of simple ingredients, this sauce is easy to whip up and can elevate your BBQ experience.

Whether you’re hosting a backyard gathering or enjoying a cozy family meal, this dipping sauce is sure to please. Plus, you can customize it to suit your taste by adjusting the sweetness or spice level. It’s a fun way to bring a homemade touch to your pulled pork!

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard (yellow or Dijon)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard. Mix well.
2. Stir in the smoked paprika, garlic powder, and onion powder. Adjust the seasoning with salt and black pepper according to your taste.
3. Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let it cool before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.

Refreshing Cucumber Salad

This refreshing cucumber salad is a perfect side dish to serve with pulled pork. Its light, crisp texture and zesty flavor complement the smoky richness of the pork beautifully. Simple to make, it’s a quick way to add a vibrant touch to your meal.

The coolness of the cucumbers, mixed with a tangy dressing, creates a delightful contrast that brightens up your plate. With just a few ingredients, you’ll have a salad that’s not only tasty but also visually appealing.

Ingredients

• 2 large cucumbers, diced
• 1 jalapeño, seeded and finely chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Prep the Vegetables: In a large bowl, combine diced cucumbers, jalapeño, red onion, and chopped cilantro.
2. Make the Dressing: In a small bowl, whisk together olive oil, white vinegar, sugar, salt, and pepper until well combined.
3. Combine: Pour the dressing over the cucumber mixture and toss gently to coat all the vegetables evenly.
4. Chill: Let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
5. Serve: Give it a quick toss again before serving alongside your pulled pork.

Spicy Sriracha Slaw

This spicy Sriracha slaw is the perfect companion for pulled pork, bringing a crunchy and zesty twist to your meal. The spicy kick from the Sriracha combines beautifully with the crisp veggies, creating a refreshing contrast to the tender pork. Plus, it’s super easy to whip up, making it a go-to side dish for any BBQ or gathering.

With just a handful of ingredients, you can make this slaw in no time. The blend of crunchy cabbage, carrots, and peppers tossed in a tangy Sriracha dressing makes it a standout dish. Whether served on the side or piled high on top of your pulled pork sandwich, this slaw is bound to impress!

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup carrots, julienned
• 1 cup red bell pepper, thinly sliced
• 1/4 cup green onions, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: In a large bowl, combine shredded cabbage, carrots, red bell pepper, and green onions.
2. Make the Dressing: In a small bowl, whisk together mayonnaise, Sriracha, apple cider vinegar, honey, salt, and pepper until smooth.
3. Toss the Slaw: Pour the dressing over the vegetable mixture and toss until everything is well coated.
4. Chill: Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve: Enjoy the slaw alongside your pulled pork or on top of a sandwich for an extra crunch!

Spiced Roasted Cauliflower

Spiced roasted cauliflower is a delightful side dish that perfectly complements pulled pork. This recipe is simple to make and brings a warm, nutty flavor that balances the richness of the pork. With just a handful of spices, you can transform ordinary cauliflower into a tasty and colorful addition to your meal.

The roasting process caramelizes the natural sugars in the cauliflower, resulting in a tender yet crispy texture. It’s a fantastic way to incorporate more veggies into your spread while keeping things flavorful and satisfying.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, garlic powder, cumin, salt, black pepper, and cayenne (if using). Toss until the cauliflower is evenly coated.
3. Spread the seasoned cauliflower on a baking sheet in a single layer.
4. Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and tender.
5. Remove from the oven and garnish with fresh parsley, if desired. Serve warm alongside your pulled pork.

Homemade Potato Chips

Homemade potato chips are the perfect crunchy sidekick to your pulled pork. They offer a delightful contrast with their crispy texture and seasoned flavor, making every bite a treat. Plus, making them at home is easy and fun, allowing you to control the thickness and seasoning to suit your taste.

These chips are not just a side; they can elevate your meal to a new level. With a sprinkle of salt or your favorite spices, they complement the savory richness of pulled pork beautifully. Let’s dive into how you can whip up a batch of these delicious snacks!

Ingredients

• 4 large russet potatoes
• Vegetable oil (for frying)
• Salt (to taste)
• Your choice of seasoning (paprika, garlic powder, etc.)

Instructions

1. Slice the Potatoes: Wash and slice the potatoes thinly using a mandoline or a sharp knife. Aim for uniform thickness to ensure even cooking.
2. Rinse and Dry: Rinse the potato slices under cold water to remove excess starch. Pat them dry with a towel to remove moisture.
3. Heat the Oil: In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4. Fry the Chips: Carefully add a handful of potato slices to the hot oil. Fry until golden brown, about 3-5 minutes. Make sure not to overcrowd the pot.
5. Drain and Season: Using a slotted spoon, transfer the fried chips to a paper towel-lined tray to drain excess oil. While still warm, sprinkle with salt and any additional seasonings you like.
6. Serve: Enjoy your homemade potato chips alongside your pulled pork for a fantastic meal!

Savory Colby Jack Cheese

Colby Jack cheese is a delightful blend of Colby and Monterey Jack cheeses, known for its smooth texture and mild flavor. This cheese melts beautifully, making it an excellent choice to pair with pulled pork. It adds a creamy richness that balances the smoky, savory notes of the pork, creating a satisfying bite.

Making a cheesy topping with Colby Jack is simple and quick, perfect for your next barbecue or gathering. Whether melted on a sandwich, sprinkled over nachos, or served alongside pulled pork on a platter, it’s sure to please everyone.

Ingredients

• 8 slices of Colby Jack cheese
• 2 cups pulled pork
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the pulled pork, garlic powder, salt, and pepper, stirring until heated through.
3. Arrange the pulled pork in a baking dish and layer the Colby Jack cheese on top.
4. Bake for about 10 minutes, or until the cheese is melted and bubbly.
5. Serve warm, either on its own or in sandwiches.

Fresh Garden Salad

A fresh garden salad is the perfect sidekick to pulled pork, bringing a delightful crunch and vibrant flavors to your meal. Combining crisp greens with an assortment of colorful vegetables, this salad is light yet satisfying. It’s super easy to whip up, making it a go-to option for any gathering.

The freshness from the salad complements the savory richness of the pulled pork, creating a balanced plate that everyone will enjoy. With the addition of your favorite dressing, you can customize this salad to fit your taste perfectly.

Ingredients

• 4 cups mixed salad greens (like romaine and spinach)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, chopped
• 1/2 cup black olives, pitted
• 1/2 cup shredded cheese (optional)
• Your favorite dressing

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and black olives.
2. If using, sprinkle the shredded cheese over the top.
3. Drizzle your favorite dressing over the salad just before serving and toss gently to combine.
4. Serve alongside your delicious pulled pork for a delightful meal.

Chili Lime Corn on the Cob

Chili Lime Corn on the Cob is a refreshing and zesty side dish that pairs perfectly with pulled pork. The sweet corn is seasoned with a spicy chili mix and a splash of lime juice, creating a delightful contrast to the rich flavors of the pulled pork. This dish is not only easy to make but also adds a pop of color and flavor to your meal.

Preparing this corn is simple. Just grill or boil the corn until tender, then slather it with a mixture of butter, chili powder, and lime juice. It’s a quick way to elevate your BBQ experience and impress your guests!

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, melted
• 2 tablespoons chili powder
• 2 tablespoons lime juice
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Corn: Grill the husked corn over medium heat for about 10-15 minutes, turning occasionally, until it’s tender and has grill marks. Alternatively, you can boil the corn in salted water for 5-7 minutes.
2. Mix the Topping: In a small bowl, combine melted butter, chili powder, lime juice, and salt. Mix well.
3. Coat the Corn: Once the corn is cooked, brush the chili lime mixture generously over each ear of corn.
4. Garnish: Sprinkle chopped cilantro on top for an extra burst of flavor.
5. Serve and Enjoy: Serve immediately alongside your pulled pork and enjoy the delicious contrast!