Authentic German Kartoffelsuppe (Potato Soup) Recipe

Looking for a cozy, warm dish that embodies the heart of German cuisine? This Kartoffelsuppe is your answer! It’s not just any potato soup; it’s a classic German potato soup that combines simple ingredients to create a rich, comforting bowl of goodness. The flavors meld together beautifully, making it the perfect meal for any time of the year, especially during chilly nights.

This delightful soup makes use of hearty potatoes, savory onions, and fresh herbs to create a dish that’s both satisfying and nourishing. Whether you’re serving it as a starter or a main course, this Kartoffelsuppe will surely please your taste buds and warm your soul.

Traditional Comfort in a Bowl

Authentic German Kartoffelsuppe, or potato soup, is more than just a meal; it’s a warm embrace on a chilly day.

The creamy texture combined with tender chunks of potatoes and carrots creates a satisfying dish that comforts the soul.

Each spoonful brings forth the heartiness of simple ingredients transforming into something extraordinary.

Ingredients That Make a Difference

The foundation of this Kartoffelsuppe lies in its ingredients.

Fresh, hearty potatoes and carrots meld beautifully with finely chopped onions, creating a rich, vegetable-forward flavor.

A splash of heavy cream adds to the indulgence, while fresh parsley brightens the dish with a hint of freshness.

Preparation Steps

To create the perfect bowl of Kartoffelsuppe, start with preparing the vegetables.

Peeling and dicing the potatoes and carrots is the first step, followed by finely chopping the onions.

Sautéing the onions until they are translucent enhances the flavor, allowing all ingredients to shine through.

Blending for Creaminess

The key to a delightful texture is blending the soup to achieve that velvety consistency.

Using an immersion blender, puree the soup until it reaches your desired smoothness.

For those who prefer a chunkier version, reserve some potato pieces before blending for added texture.

Serving Suggestions

When it comes to serving, ladling the Kartoffelsuppe into bowls creates an inviting presentation.

Garnishing with fresh parsley not only adds color but enhances the overall flavor profile.

Pairing this warm soup with a slice of crusty bread makes for a complete and comforting meal.

Perfect for Any Occasion

German Potato Soup serves well as a hearty starter or a satisfying main course.

It’s suitable for both casual family dinners and festive gatherings alike.

The inviting aroma and creamy texture are sure to please anyone at the table.

Traditional German Kartoffelsuppe Recipe

This German potato soup is a creamy, velvety dish that highlights the natural sweetness of potatoes combined with aromatic vegetables. Each spoonful offers a rich, wholesome taste, making it perfect for a comforting dinner or a simple lunch.

Ingredients

• 6 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 carrots, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: Peel and dice the potatoes and carrots, and finely chop the onion.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Then add the diced carrots and cook for an additional 2-3 minutes.
3. Cook the Potatoes: Add the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth and creamy. For a chunkier texture, leave some potato pieces intact.
5. Add Creaminess: Stir in the heavy cream and season with salt and pepper to taste. Heat gently without boiling.
6. Serve: Ladle the Kartoffelsuppe into bowls and garnish with fresh parsley. Enjoy hot with a slice of crusty bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 300kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 40g

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Authentic German Kartoffelsuppe (Potato Soup)

Yield: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This German potato soup is a creamy, velvety dish that highlights the natural sweetness of potatoes combined with aromatic vegetables. Each spoonful offers a rich, wholesome taste, making it perfect for a comforting dinner or a simple lunch.

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Ingredients

• 6 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 carrots, diced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: Peel and dice the potatoes and carrots, and finely chop the onion.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Then add the diced carrots and cook for an additional 2-3 minutes.
3. Cook the Potatoes: Add the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth and creamy. For a chunkier texture, leave some potato pieces intact.
5. Add Creaminess: Stir in the heavy cream and season with salt and pepper to taste. Heat gently without boiling.
6. Serve: Ladle the Kartoffelsuppe into bowls and garnish with fresh parsley. Enjoy hot with a slice of crusty bread.

Nutrition Information

Serving Size 4 bowls
Amount Per ServingCalories 300000Total Fat 15gCarbohydrates 40gProtein 6g

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