Creamy Swiss Potato Gratin (Kartoffelgratin) Recipe
If you’re craving a dish that combines creamy textures and rich flavors, this Swiss Potato Gratin, or Kartoffelgratin, is the perfect choice. This recipe elevates simple potatoes into a luxurious side dish that’s sure to impress your family and guests alike. With just a handful of ingredients, you can create a comforting, cheesy masterpiece that will make any dinner feel special.
Imagine layers of tender potatoes enveloped in a velvety cheese sauce, baked to golden perfection. This Potato Gratin is not just a side dish; it’s a showstopper that brings warmth and satisfaction to any table. Whether you’re serving it alongside roast meats or as a standalone dish, this gratin will be the star of your meal.
Deliciously Cheesy Potato Gratin (Kartoffelgratin)
This luscious Potato Gratin features thinly sliced potatoes layered with a creamy mixture of cheese, cream, and spices.
The result is a dish that is rich, savory, and utterly satisfying.
A beautifully crispy top adds a delightful contrast to the soft potatoes beneath.
Perfecting the Baking Technique
The key to a successful Potato Gratin lies in the baking process.
Preheating the oven to the right temperature ensures that the cheese melts evenly while the potatoes cook to tender perfection.
Covering the dish initially helps lock in moisture, which is crucial for achieving that creamy texture.
Choosing the Right Ingredients
Selecting high-quality ingredients can elevate this dish to new heights.
Opt for fresh Gruyère and Parmesan cheese to create a more intense flavor profile.
Using heavier cream rather than milk contributes to the rich, velvety consistency that defines classic Kartoffelgratin.
Deliciously Cheesy Potato Gratin (Kartoffelgratin)
This luscious Potato Gratin features thinly sliced potatoes layered with a creamy mixture of cheese, cream, and spices. The result is a dish that is rich, savory, and utterly satisfying, with a beautifully crispy top that adds a delightful contrast to the soft potatoes beneath.
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
- 1 tablespoon butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Prepare the Cheese Sauce: In a saucepan over medium heat, combine the heavy cream, minced garlic, salt, and pepper. Heat until just simmering, then remove from heat.
- Assemble the Gratin: Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, followed by half of the Gruyère cheese. Repeat the layers with the remaining potatoes, cream, and cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Serve: Allow the gratin to cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 30g
Deliciously Cheesy Potato Gratin (Kartoffelgratin)
This luscious Potato Gratin features thinly sliced potatoes layered with a creamy mixture of cheese, cream, and spices. The result is a dish that is rich, savory, and utterly satisfying, with a beautifully crispy top that adds a delightful contrast to the soft potatoes beneath.
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh thyme or rosemary, chopped (optional)
- 1 tablespoon butter for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Prepare the Cheese Sauce: In a saucepan over medium heat, combine the heavy cream, minced garlic, salt, and pepper. Heat until just simmering, then remove from heat.
- Assemble the Gratin: Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cream mixture over the potatoes, followed by half of the Gruyère cheese. Repeat the layers with the remaining potatoes, cream, and cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- Serve: Allow the gratin to cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Nutrition Information
Serving Size 6Amount Per ServingCalories 350000Total Fat 25gCarbohydrates 30gProtein 10g
