Traditional Turkish Manti (Dumplings)

Craving something unique? Dive into the delightful world of Turkish Manti! These little dumplings are filled with seasoned ground meat and offer a savory experience that is simply unforgettable. Perfect for gatherings or cozy nights in, they promise to impress your taste buds.

Manti is not just a dish; it’s a celebration of flavors and textures. The tender pasta envelops a delicious filling, and when topped with a rich yogurt sauce and a drizzle of melted butter infused with spices, it becomes a culinary masterpiece.

Discovering the Essence of Turkish Manti

Turkish manti embodies a rich culinary tradition that highlights the art of dumpling-making.

These delicate packages filled with seasoned meat are more than just a meal; they tell a story of heritage and culture.

Each bite invites you to savor the layered flavors and textures, making them a unique addition to any dining experience.

The Perfect Dough and Filling

The foundation of manti lies in its perfectly crafted dough.

Achieving the right consistency is essential for creating dumplings that are tender yet sturdy enough to hold the flavorful filling.

A mixture of flour, egg, and salt results in a soft dough, ready to encase a savory blend of ground meat and spices.

Cooking Techniques for Flawless Dumplings

As they float to the surface, you know they are ready to be plated and dressed with vibrant toppings.

Elevating Flavor with Yogurt and Spiced Butter

Following this, a splash of melted butter infused with spices provides a rich, aromatic layer that enhances every bite.

Satisfying and Flavorful Turkish Manti Recipe

These Turkish dumplings are bursting with flavor, featuring a filling of ground meat seasoned with spices. The pasta is soft and chewy, while the toppings of yogurt and spiced butter add an extra layer of richness and taste.

Ingredients

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water (or as needed)
• 1/2 teaspoon salt
• 250g ground beef or lamb
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1 cup plain yogurt
• 2 tablespoons melted butter
• 1 teaspoon red pepper flakes
• Chopped fresh parsley for garnish

Instructions

1. Make the Dough: In a bowl, mix flour and salt. Create a well in the center, add the egg and water. Knead until smooth. Cover and let rest for 30 minutes.
2. Prepare the Filling: In another bowl, combine ground meat, onion, salt, pepper, and paprika. Mix well.
3. Roll out the Dough: Divide the dough into four pieces. Roll each piece thinly on a floured surface. Cut into squares (about 2 inches).
4. Fill the Dumplings: Place a small amount of filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal. You can also twist the ends together for a traditional look.
5. Cook the Manti: Boil a large pot of salted water. Add the manti and cook for about 8-10 minutes, until they float to the surface and are cooked through.
6. Prepare the Sauce: In a small pan, melt the butter and add red pepper flakes. Stir and set aside.
7. Serve: Place cooked manti on a plate, drizzle with yogurt, followed by the spiced butter. Garnish with chopped parsley.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 40g

Continue to Content

Traditional Turkish Manti (Dumplings)

Yield: 4

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

These Turkish dumplings are bursting with flavor, featuring a filling of ground meat seasoned with spices. The pasta is soft and chewy, while the toppings of yogurt and spiced butter add an extra layer of richness and taste.

Print

Ingredients

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water (or as needed)
• 1/2 teaspoon salt
• 250g ground beef or lamb
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1 cup plain yogurt
• 2 tablespoons melted butter
• 1 teaspoon red pepper flakes
• Chopped fresh parsley for garnish

Instructions

1. Make the Dough: In a bowl, mix flour and salt. Create a well in the center, add the egg and water. Knead until smooth. Cover and let rest for 30 minutes.
2. Prepare the Filling: In another bowl, combine ground meat, onion, salt, pepper, and paprika. Mix well.
3. Roll out the Dough: Divide the dough into four pieces. Roll each piece thinly on a floured surface. Cut into squares (about 2 inches).
4. Fill the Dumplings: Place a small amount of filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal. You can also twist the ends together for a traditional look.
5. Cook the Manti: Boil a large pot of salted water. Add the manti and cook for about 8-10 minutes, until they float to the surface and are cooked through.
6. Prepare the Sauce: In a small pan, melt the butter and add red pepper flakes. Stir and set aside.
7. Serve: Place cooked manti on a plate, drizzle with yogurt, followed by the spiced butter. Garnish with chopped parsley.

Nutrition Information

Serving Size 4
Amount Per ServingCalories 350000Total Fat 15gCarbohydrates 40gProtein 20g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest