Simple and Delicious Homemade Bread Recipe

There’s something magical about the aroma of freshly baked bread wafting through the kitchen. This homemade bread recipe is not just easy to make; it’s also a delightful way to bring warmth and comfort to your home. Perfect for beginners, this recipe allows you to create a golden, crusty loaf that will have everyone asking for seconds.

Imagine slicing into a loaf of warm bread, the crust crackling as you cut through, revealing a soft and airy interior. Whether you enjoy it with butter, jam, or as the base for a hearty sandwich, this bread is sure to impress. With just a handful of ingredients, you’ll be amazed at how simple it is to create something so satisfying.

The Warmth of Homemade Bread

There’s something inviting about a loaf of homemade bread.

The aroma fills the kitchen, creating an atmosphere of comfort and nostalgia.

A golden crust and fluffy interior make each slice a delight for the senses.

The Process of Baking Bread

Creating this loaf starts with a few simple ingredients.

Mixing flour, yeast, salt, and sugar creates a base that transforms with warm water and olive oil.

Kneading the dough is essential, ensuring it becomes smooth and elastic.

The Risen Dough

After kneading, the dough requires time to rise.

Covered and placed in a warm area, it doubles in size, showcasing its potential.

This first rise is crucial for airy texture, setting the stage for the final loaf.

Shaping and Second Rise

Once risen, the dough is punched down and shaped into a loaf.

Placing it in a greased pan allows it to rise again, developing flavor and texture.

This second rise might be shorter, but it’s significant for achieving that perfect crust.

The Baking Experience

Preheating the oven signals that baking is just around the corner.

In about 30-35 minutes, the loaf transforms into a golden-brown masterpiece.

Listening for that hollow sound when tapped is key to knowing it’s ready!

Enjoying the Finished Product

Once cooled, slicing into the loaf reveals its airy quality.

Spread a bit of butter, maybe sprinkle some herbs, and enjoy the warm, comforting taste.

Whether served alongside a meal or on its own, this homemade bread is sure to impress.

The Ultimate Homemade Bread Recipe

This homemade bread is soft, fluffy, and has a perfect golden crust. It’s wonderfully versatile and pairs beautifully with both sweet and savory toppings, making it a staple for any meal.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil (optional, for added flavor)
• Extra flour for dusting

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Pour in the warm water and olive oil (if using). Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 30 minutes

• Servings: 1 loaf
• Calories: 120 kcal per slice
• Fat: 1g
• Protein: 3g
• Carbohydrates: 24g

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Simple and Delicious Homemade Bread Recipe

Yield: 1 loaf

Prep Time: 15 minutes

Cook Time: 2 hours 15 minutes

Total Time: 2 hours 30 minutes

This homemade bread is soft, fluffy, and has a perfect golden crust. It’s wonderfully versatile and pairs beautifully with both sweet and savory toppings, making it a staple for any meal.

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Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil (optional, for added flavor)
• Extra flour for dusting

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add Wet Ingredients: Pour in the warm water and olive oil (if using). Stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Cool: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Information

Serving Size 1 loaf
Amount Per ServingCalories 120000Total Fat 1gCarbohydrates 24gProtein 3g

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