The20Ultimate20Pommes20Frites20Recipe
|

Crispy German-Style Pommes Frites Recipe

If you think all French fries are created equal, wait until you try these German-Style Pommes Frites. Crispy on the outside and fluffy on the inside, they are a delightful side dish that elevates any meal. Perfect for pairing with your favorite dipping sauces or served alongside hearty German sausages, this recipe will have you hooked from the first bite.

What makes these Pommes Frites truly special is the double frying technique that ensures maximum crispiness. The first fry cooks the potatoes through, while the second fry creates that golden, crunchy exterior that will have everyone asking for more.

The Art of Perfect Pommes Frites

German-Style French Fries, or Pommes Frites, shine as a standout side dish.

Their crispy exterior, paired with a fluffy inside, creates a satisfying contrast that elevates any meal.

No ordinary fries, these gems bring together texture and flavor in every bite.

The Double Frying Technique

What sets these Pommes Frites apart is the technique of double frying.

The initial fry cooks the potatoes, making them tender, while the second fry gives them that irresistible golden crunch.

This method ensures that each fry is crisped to perfection, leaving you craving more.

Simple Ingredients, Big Flavor

To achieve the ideal Pommes Frites, only a few ingredients are necessary.

Russet potatoes are the star, offering the perfect balance of starch and moisture.

A touch of salt and optional seasonings like paprika or garlic powder can enhance their natural flavor without overwhelming it.

Preparation Steps

The preparation of these fries begins with peeling and cutting the potatoes into thick strips for a hearty bite.

Soaking them in cold water helps remove excess starch, ensuring an extra crisp finish.

Once dried, the frying process begins, transforming raw potatoes into delightful crispy treasures.

Right after frying, sprinkle the hot fries with sea salt and any additional spices you fancy.

For an authentic touch, serve them alongside a tangy dipping sauce, which complements their crunchy texture.

Pair with a refreshing glass of beer for a cozy dining experience reminiscent of a German beer garden.

The Cozy Presentation

To create an inviting atmosphere, arrange the Pommes Frites on a rustic plate.

Garnishing with fresh herbs elevates the presentation, making it not only delicious but visually appealing.

A checkered tablecloth adds to the charm, making every meal feel like a special occasion.

The Ultimate Pommes Frites Recipe

Crispy German-Style Pommes Frites served with dipping sauce on a rustic table.

These German-Style French Fries are perfectly seasoned and fried to a stunning crisp. Each bite offers a satisfying crunch that contrasts beautifully with the soft potato center, making them an irresistible treat.

Ingredients

  • 4 large Russet potatoes
  • Oil for frying (such as vegetable or canola oil)
  • Salt to taste
  • Optional: paprika or garlic powder for seasoning

Instructions

  1. Prep the Potatoes: Peel the potatoes and cut them into thick strips, about 1/4 to 1/2 inch wide.
  2. Soak the Fries: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
  3. First Fry: Heat oil in a deep fryer or large pot to 325°F (163°C). Drain the potatoes and pat them dry with a towel. Fry the potatoes in batches for about 4-5 minutes until soft but not browned. Remove and let them drain on paper towels.
  4. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 3-4 minutes until they are golden brown and crispy. Drain on paper towels.
  5. Season: While the fries are still hot, sprinkle with salt and any additional seasoning you desire.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 40g
Crispy German-Style Pommes Frites Recipe

Crispy German-Style Pommes Frites Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These German-Style French Fries are perfectly seasoned and fried to a stunning crisp. Each bite offers a satisfying crunch that contrasts beautifully with the soft potato center, making them an irresistible treat.

Ingredients

  • 4 large Russet potatoes
  • Oil for frying (such as vegetable or canola oil)
  • Salt to taste
  • Optional: paprika or garlic powder for seasoning

Instructions

  1. Prep the Potatoes: Peel the potatoes and cut them into thick strips, about 1/4 to 1/2 inch wide.
  2. Soak the Fries: Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
  3. First Fry: Heat oil in a deep fryer or large pot to 325°F (163°C). Drain the potatoes and pat them dry with a towel. Fry the potatoes in batches for about 4-5 minutes until soft but not browned. Remove and let them drain on paper towels.
  4. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for another 3-4 minutes until they are golden brown and crispy. Drain on paper towels.
  5. Season: While the fries are still hot, sprinkle with salt and any additional seasoning you desire.
Nutrition Information
Serving Size 4
Amount Per ServingCalories 300000Total Fat 15gCarbohydrates 40gProtein 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *