10 Must-Try Filipino Side Dishes for Every Meal
Filipino side dishes bring a burst of flavor and texture to any meal, enhancing the main course with their unique, often comforting tastes.
From classic staples like adobo and sinigang to a variety of pickled vegetables and rice dishes, each side dish offers a little something special that reflects the rich culinary traditions of the Philippines.
These companions can elevate your dining experience, making every bite a celebration of Filipino culture.
Table of Contents
Ensaladang Mangga (Green Mango Salad)
Ensaladang Mangga is a refreshing Filipino salad that features green mangoes and a mix of flavorful ingredients. The tangy sweetness of the mango pairs perfectly with onions and tomatoes, creating a light and zesty dish. It’s a great side to any meal, adding that perfect crunch and brightness to your plate!
Labanos at Carrots na Sinigang
Labanos at Carrots na Sinigang is a delightful addition to any Filipino meal. This tangy soup features radishes and carrots, which add a nice crunch and sweetness. Perfect for sharing, it brings warmth and comfort to the table, making every bite enjoyable.
Laing (Taro Leaves in Coconut Milk)
Laing is a tasty Filipino dish made from dried taro leaves cooked in creamy coconut milk. This dish is often spicy, adding a nice kick to your meal. It’s perfect served with rice, making it a delightful side dish everyone can enjoy.
Tortang Talong (Eggplant Omelette)
Tortang Talong is a popular Filipino dish made from grilled eggplant dipped in egg and fried to perfection. This simple yet satisfying meal pairs well with rice and is often served with a side of ketchup or soy sauce. It’s a great way to enjoy vegetables in a tasty, comforting form!
Garlic Fried Rice
Garlic fried rice, or sinangag, is a Filipino staple that adds a tasty twist to any meal. It’s simple to make, using leftover rice sautéed with garlic for that rich flavor. Pair it with your favorite dishes, and you’ll have a hit on your hands!
Pancit Canton
Pancit Canton is a beloved Filipino noodle dish that’s perfect for any gathering. It’s made with stir-fried egg noodles, colorful vegetables, and usually some meat, giving it a tasty and satisfying flavor. This dish is often served with a side of sauce, making it even more enjoyable to eat.
Bicol Express (Pork in Coconut Milk)
Bicol Express is a mouthwatering dish that many Filipinos adore. It features tender pork cooked in rich coconut milk with a spicy kick from chili peppers. Serve it hot with rice, and you’ll have a comforting meal that’s perfect for sharing!
Kangkong (Water Spinach) with Garlic
Kangkong, or water spinach, is a popular Filipino side dish that is both simple and tasty. Stir-frying it with garlic brings out a wonderful flavor that complements many main dishes. It’s an easy way to add some greens to your meal!
Sinigang na Baboy (Pork Sinigang)
Sinigang na Baboy is a classic Filipino dish that brings comfort with its sour broth and tender pork. It’s often packed with fresh vegetables, adding a delightful crunch to each bite. Serve it hot with a side of rice for a satisfying meal that warms the soul.
Chopsuey
Chopsuey is a colorful and hearty Filipino side dish that features a mix of vegetables and proteins. It’s not only delicious but also a great way to use up leftover ingredients you might have at home. Whether served with rice or on its own, it adds a delightful crunch to any meal.
