20 Delicious Crescent Roll Breakfast Recipes You Need to Try

Crescent rolls are a fantastic breakfast base that can be used in so many delicious ways! Whether you’re craving something sweet or savory, these recipes will help you whip up tasty breakfast options that are quick, easy, and sure to impress. Get ready to roll into some mouthwatering meal ideas!

Veggie and Feta Crescent Roll Ups

Veggie and feta crescent roll ups are a delightful way to start your day. With the flaky, buttery texture of crescent rolls combined with fresh vegetables and tangy feta cheese, this recipe is both satisfying and packed with flavor. They’re simple to make, making them perfect for a busy morning or a quick snack at any time of day.

The mix of crisp vegetables like bell peppers and zucchini adds a refreshing crunch, while the feta cheese brings a creamy, salty kick. These roll ups are versatile too; you can customize them with your favorite veggies or add herbs for extra flavor. Enjoy them warm, straight from the oven, or pack them for lunch!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup chopped bell peppers (any color)
• 1 cup chopped zucchini
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chopped bell peppers, zucchini, feta cheese, basil, olive oil, salt, and pepper. Mix well.
3. Unroll the crescent roll dough on a floured surface and separate it into triangles.
4. Place a spoonful of the veggie and feta mixture on the wide end of each triangle. Roll up tightly starting from the wide end and place them on the prepared baking sheet.
5. Beat the egg and brush it over the tops of the crescent roll ups for a golden finish.
6. Bake for 12-15 minutes or until golden brown. Enjoy warm!

Egg and Sausage Breakfast Rolls

Egg and sausage breakfast rolls are a delicious and easy way to start your day. Flaky crescent rolls envelop a savory mixture of scrambled eggs and seasoned sausage, creating a warm, satisfying bite. These rolls are perfect for busy mornings or leisurely brunches, offering a comforting taste that everyone will enjoy.

With minimal prep and cook time, this recipe is simple enough for any skill level. You can have these tasty rolls on the table in no time, making them a go-to choice for breakfast or a quick snack anytime!

Ingredients

• 1 can (8 oz) crescent roll dough
• 4 large eggs
• 1/2 cup cooked sausage, crumbled
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon milk

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Cook in a skillet over medium heat, stirring gently until just scrambled. Remove from heat and mix in the crumbled sausage and cheese.
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the egg and sausage mixture at the wide end of each triangle.
4. Roll the dough over the filling, starting from the wide end and rolling to the point. Place on the baking sheet with the point side down.
5. Bake for 12-15 minutes, or until golden brown. Let cool slightly before serving warm.

Maple Glazed Apple Crescents

Maple Glazed Apple Crescents are a delightful twist on traditional breakfast pastries. These fluffy crescent rolls are stuffed with sweet, spiced apples and drizzled with a rich maple glaze, creating a tasty treat that’s perfect for any morning. The combination of buttery dough and warm apple filling is simply irresistible!

Not only are they delicious, but they’re also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch that’s sure to impress family and friends. Enjoy them fresh out of the oven for a cozy breakfast or brunch gathering!

Ingredients

• 1 can of refrigerated crescent roll dough
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1 tablespoon butter, melted
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles.
2. In a bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Mix until well combined.
3. Place a spoonful of the apple mixture at the wide end of each crescent triangle. Roll them up, starting from the wide end and rolling towards the point.
4. Arrange the rolled crescents on a baking sheet lined with parchment paper. Brush the tops with melted butter and drizzle maple syrup over them.
5. Bake for 12-15 minutes, or until golden brown. Remove from the oven and sprinkle with powdered sugar before serving.

Cheesy Spinach and Egg Crescents

Cheesy Spinach and Egg Crescents are a delightful way to start your day! With layers of flaky crescent dough wrapped around a savory filling of spinach and cheesy goodness, they deliver a satisfying burst of flavor in every bite. This recipe is not only delicious but also simple to whip up, making it perfect for busy mornings or leisurely brunches.

The combination of cheesy eggs and tender spinach creates a comforting dish that can be enjoyed by everyone. Whether you’re cooking for yourself or serving guests, these crescents are sure to impress without requiring hours in the kitchen. Let’s get cooking!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup fresh spinach, chopped
• 2 large eggs
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
3. Remove the skillet from heat and stir in the shredded cheese. Allow it to cool slightly, then mix in the eggs until everything is well combined.
4. Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the spinach and egg mixture at the wider end of each triangle.
5. Roll the dough over the filling, starting from the wide end and tucking in the sides to seal. Place the crescents on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, or until golden brown.
7. Remove from the oven, let cool for a few minutes, and garnish with fresh herbs if desired. Serve warm and enjoy!

Cinnamon Sugar Crescent Roll Twists

Cinnamon Sugar Crescent Roll Twists are a delightful treat that perfectly combines the warmth of cinnamon with a hint of sweetness, all wrapped in a flaky crescent roll. These twists are not only delicious but also super easy to whip up, making them a great choice for breakfast or a quick snack.

With their golden-brown exterior and gooey cinnamon filling, they are sure to please everyone. Plus, the simple preparation means you can enjoy the comforting flavors without spending the whole morning in the kitchen!

Ingredients

• 1 can of crescent roll dough
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a small bowl, mix together the granulated sugar and cinnamon. Brush the melted butter over the crescent triangles, then sprinkle the cinnamon sugar mixture evenly over each one.
4. Starting from the wide end, roll each triangle tightly to form a twist and place them on the prepared baking sheet.
5. Bake for 12-15 minutes, or until golden brown. Allow them to cool for a few minutes.
6. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make a simple glaze. Drizzle the glaze over the cooled twists before serving.

Ham and Swiss Breakfast Pockets

These Ham and Swiss Breakfast Pockets are a delightful way to kickstart your day. They are warm, cheesy, and filled with savory ham, making them a perfect choice for breakfast or brunch. The flaky crescent roll dough wraps around the filling, creating a deliciously portable treat that’s satisfying yet simple to make.

Whether you’re in a rush or enjoying a leisurely weekend, these pockets can be whipped up in no time. Just a few ingredients and a little bit of time in the oven, and you’ll have a crowd-pleasing breakfast that everyone will love.

Ingredients

• 1 can crescent roll dough
• 8 slices of ham
• 8 slices of Swiss cheese
• 1 tablespoon Dijon mustard (optional)
• 1 egg (for egg wash)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. If using, spread a thin layer of Dijon mustard on each triangle for extra flavor.
4. Place a slice of ham and a slice of Swiss cheese on each triangle.
5. Roll the triangles from the wide end to the tip, enclosing the filling completely.
6. Place the rolled pockets on the prepared baking sheet.
7. Beat the egg and brush it over the tops of the pockets for a golden finish.
8. Bake for 12-15 minutes or until the pockets are golden brown.
9. Remove from the oven and let cool slightly before garnishing with chopped parsley.
10. Serve warm and enjoy!

Fruit and Cream Cheese Crescents

Fruit and cream cheese crescents are a delightful way to start your day. These tasty treats combine the flaky goodness of crescent rolls with the creamy richness of cream cheese and the sweetness of fresh fruit. It’s a simple recipe that even beginners can whip up, making it perfect for busy mornings or a cozy weekend brunch.

The blend of flavors is fantastic, with the cream cheese providing a smooth contrast to the tartness of berries. Plus, you can customize it with your favorite fruits! They are not just easy to make, but also look wonderful on a plate, making them a great choice for serving guests or enjoying as a family treat.

Ingredients

• 1 tube of crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Assorted fresh fruits (strawberries, blueberries, raspberries, blackberries)
• Optional: mint leaves for garnish

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate it into triangles. Place about a tablespoon of the cream cheese mixture at the wide end of each triangle.
4. Add a few pieces of your chosen fresh fruit on top of the cream cheese, then roll the dough tightly from the wide end to the point.
5. Place the rolled crescents on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
6. Let them cool slightly before serving. Garnish with additional fresh fruit and mint leaves if desired.

Bacon and Cheese Stuffed Crescents

Bacon and cheese stuffed crescents are a delightful way to start the day. These tasty bites combine crispy bacon with gooey cheese, all wrapped in flaky crescent dough. They offer a savory flavor that’s perfect for breakfast, brunch, or even a quick snack.

This recipe is simple and quick to make, ideal for busy mornings or when you want to impress guests with minimal effort. With just a few ingredients, you can whip up these delicious treats in no time!

Ingredients

• 1 can of crescent roll dough
• 6 strips of cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 1 egg (for egg wash)
• Optional: ranch or dipping sauce for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet and separate it into triangles.
3. Place a spoonful of chopped bacon and a sprinkle of cheese on the wide end of each triangle.
4. Roll the dough from the wide end to the tip, sealing the filling inside.
5. Brush the tops with beaten egg for a golden finish.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with your favorite dipping sauce.

Nutella and Banana Crescent Roll Bites

Nutella and Banana Crescent Roll Bites are a deliciously sweet treat that combines the creamy goodness of Nutella with the fresh taste of bananas, all wrapped in flaky crescent roll dough. These bites are perfect for breakfast or a quick snack, offering a delightful blend of flavors that will satisfy any sweet tooth.

Not only are they tasty, but they are also incredibly simple to make! With just a few ingredients and minimal preparation time, you can whip up these delightful bites in no time. They are sure to be a hit with both kids and adults alike!

Ingredients

• 1 can of crescent roll dough
• 1/2 cup Nutella
• 1 ripe banana, sliced
• 1 egg, beaten (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into individual triangles.
3. Spread a spoonful of Nutella on each triangle, and place a few slices of banana on top.
4. Roll the triangles up from the wide end to the point, creating a crescent shape.
5. Place the rolled bites on the prepared baking sheet and brush them with the beaten egg for a golden finish.
6. Bake for 12-15 minutes, or until golden brown. Allow to cool slightly before serving.
7. If desired, dust with powdered sugar before serving for a sweet finishing touch!

Mediterranean Chicken and Spinach Crescents

These Mediterranean Chicken and Spinach Crescents are a delightful way to start your day. With tender chicken, fresh spinach, and a hint of Mediterranean herbs wrapped in flaky crescent dough, they offer a satisfying blend of flavors. The dish is not only delicious but also simple to prepare, making it perfect for a busy morning or a leisurely brunch.

Each bite brings a burst of flavor, with the savory chicken and spinach complemented by the buttery crescents. Plus, they come together quickly, so you can enjoy a wholesome breakfast without spending hours in the kitchen. Give these crescents a try!

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 cup cooked chicken, shredded
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, chopped spinach, feta cheese, sun-dried tomatoes, oregano, garlic powder, salt, and pepper.
3. Unroll the crescent rolls and place a spoonful of the chicken mixture on the wide end of each triangle.
4. Roll the crescent dough from the wide end to the point, enclosing the filling. Place on a baking sheet lined with parchment paper.
5. Brush the tops with beaten egg for a golden finish.
6. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Peach and Cream Cheese Crescents

Peach and Cream Cheese Crescents are a delightful breakfast treat that combines the sweetness of fresh peaches with the creamy texture of cream cheese, all wrapped in flaky pastry. They are simple to make, making them perfect for busy mornings or a casual brunch with friends. Each bite is a burst of flavor, with the richness of the cream cheese balanced perfectly by the juicy peaches.

This recipe is not only easy but also allows for some creativity. You can adjust the sweetness and add other ingredients like cinnamon or almond extract for an extra layer of flavor. With just a few ingredients, you’ll have a delicious, satisfying breakfast ready in no time!

Ingredients

• 1 can of crescent roll dough
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1-2 ripe peaches, sliced
• 1 egg (for egg wash)
• Cinnamon sugar (optional, for sprinkling)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the cream cheese mixture at the wide end of each triangle.
4. Add a slice of peach on top of the cream cheese mixture, then roll up the crescent from the wide end to the tip, sealing the edges.
5. Place the rolled crescents on the prepared baking sheet. Beat the egg and brush it over each crescent. If desired, sprinkle with cinnamon sugar.
6. Bake for 12-15 minutes, or until the crescents are golden brown. Allow to cool slightly before serving.

Savory Breakfast Pizza Rolls

These Savory Breakfast Pizza Rolls are a fun and delicious way to start your day. With their flaky crescent roll base, they’re filled with pizza flavors that everyone loves, making them an instant hit at breakfast or brunch. You’ll enjoy the gooey cheese and tangy sauce wrapped in a soft, warm dough.

Making these rolls is super simple and quick, perfect for busy mornings or lazy weekends. Just roll out the dough, add your favorite toppings, and bake. They’re not just tasty; they’re also customizable, so you can mix and match ingredients to suit your taste!

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or any preferred toppings)
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and lay it flat to form a rectangle. Press the seams together to seal any gaps.
3. Spread pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese and your choice of toppings over the sauce. Add a touch of Italian seasoning for extra flavor.
5. Starting from one edge, roll the dough tightly into a log. Slice the log into 1-inch pieces and place them on the prepared baking sheet.
6. Bake for about 12-15 minutes or until the rolls are golden brown. Allow them to cool slightly before garnishing with fresh parsley.

Pumpkin Spice Cream Cheese Crescents

These Pumpkin Spice Cream Cheese Crescents are a delightful way to start your day. Combining the warmth of pumpkin spice with a creamy filling, they’re a cozy treat that captures the essence of fall. The flaky crescent roll dough wraps around a sweet, creamy center, offering a burst of flavor in every bite.

Not only do they taste amazing, but they’re also incredibly easy to make. Perfect for breakfast or brunch, you can whip them up in no time, impressing your family or guests with minimal effort. Let’s dive into this simple yet scrumptious recipe!

Ingredients

• 1 can crescent roll dough
• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Filling: In a medium bowl, combine softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until smooth and well-combined.
2. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Assemble the Crescents: Unroll the crescent roll dough and separate it into triangles. Place a tablespoon of the cream cheese filling at the wide end of each triangle. Roll the dough from the wide end to the tip, encasing the filling.
4. Brush with Egg Wash: Place the rolled crescents on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
5. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. Allow to cool slightly before serving.

Breakfast Quiche in Crescent Roll Crust

This breakfast quiche is a delightful twist on a classic, featuring a buttery crescent roll crust that adds a flaky texture to the creamy filling. It’s packed with eggs, cheese, and your favorite veggies, making it both tasty and satisfying. Plus, this recipe is super easy to whip up, perfect for busy mornings or a relaxed weekend brunch.

With the convenience of crescent rolls, you can have a delicious homemade breakfast quiche in no time. Enjoy a slice warm from the oven or save it for later—it’s great for meal prep too!

Ingredients

• 1 can (8 oz) crescent rolls
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced vegetables (like bell peppers, spinach, or onions)
• 1/2 cup cooked bacon or sausage (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into the bottom and up the sides of a greased pie dish to form the crust.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add in the shredded cheese, diced vegetables, and cooked meat if using. Mix well.
5. Pour the egg mixture over the crescent roll crust in the pie dish.
6. Bake for 25-30 minutes or until the egg is set and the crust is golden brown.
7. Let it cool for a few minutes before slicing and serving.

Lemon Blueberry Cream Cheese Rolls

These Lemon Blueberry Cream Cheese Rolls are a delightful breakfast treat that perfectly combines tangy lemon, sweet blueberries, and rich cream cheese. The contrast of flavors makes them a refreshing choice for any morning. Plus, they’re incredibly easy to make, making them ideal for both busy weekdays and leisurely weekends.

The buttery crescent roll dough wraps around a creamy, sweet filling infused with lemon and dotted with juicy blueberries. Once baked, they’re drizzled with a simple glaze for a touch of sweetness that brings everything together. You’ll love how quickly you can whip these up and impress your family or guests!

Ingredients

• 1 can (8 oz) crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 cup blueberries (fresh or frozen)
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened cream cheese, granulated sugar, lemon juice, and lemon zest until smooth.
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the cream cheese mixture at the wide end of each triangle, adding a few blueberries on top.
4. Roll the dough from the wide end to the point, sealing the edges tightly. Place the rolls on a greased baking sheet.
5. Bake for about 12-15 minutes, or until golden brown.
6. While the rolls are baking, mix the powdered sugar with milk to make a glaze. Drizzle over the warm rolls once they are out of the oven.

Zucchini and Cheese Crescent Rolls

Zucchini and Cheese Crescent Rolls are a delightful and simple breakfast option that combines flaky pastry with fresh veggies and melty cheese. The taste is a delicious mix of savory flavors, making it a perfect choice for both a quick morning meal or an afternoon snack.

This recipe comes together easily, making it great for busy mornings or when you want to impress guests with minimal effort. The combination of zucchini and cheese creates a satisfying bite that pairs well with your favorite dipping sauce!

Ingredients

• 1 can refrigerated crescent roll dough
• 1 medium zucchini, thinly sliced
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Dipping sauce (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until well coated.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a few zucchini slices and a spoonful of cheese at the wide end of each triangle.
5. Roll the dough from the wide end to the pointed end, sealing in the filling.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm with your favorite dipping sauce.

Sweet Potato and Black Bean Crescents

Sweet Potato and Black Bean Crescents are a delightful twist on traditional breakfast pastries. They combine the creamy sweetness of roasted sweet potatoes with hearty black beans, all wrapped in flaky crescent roll dough. This dish brings together a wonderful blend of flavors and textures, making each bite satisfying and enjoyable.

These crescents are not only tasty but also easy to make, perfect for a weekend brunch or a quick breakfast treat during busy weekdays. With minimal prep time and simple ingredients, you’ll have a delicious dish ready to impress your family or guests in no time!

Ingredients

• 1 can (8 oz) crescent roll dough
• 1 medium sweet potato, peeled and diced
• 1 cup canned black beans, drained and rinsed
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pot, boil diced sweet potatoes until tender, about 10 minutes. Drain and mash them in a bowl.
3. Add black beans, chili powder, cumin, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
4. Unroll the crescent roll dough and separate the triangles. Place a generous spoonful of the sweet potato mixture on the wider end of each triangle.
5. Roll up the dough, starting from the wide end, and seal the edges. Place on a baking sheet lined with parchment paper.
6. Brush the tops with olive oil and bake for 12-15 minutes until golden brown.
7. Garnish with fresh cilantro before serving. Enjoy your delicious Sweet Potato and Black Bean Crescents!

Chorizo and Egg Breakfast Crescents

Chorizo and Egg Breakfast Crescents are an easy and tasty way to start your day. They combine the spiciness of chorizo with fluffy scrambled eggs, all wrapped in flaky crescent dough. This dish is not only satisfying but also quick to make, perfect for busy mornings or a relaxed weekend brunch.

The rich flavors of chorizo paired with creamy eggs result in a delightful blend that’s sure to please everyone at the breakfast table. Whether you’re serving them at a gathering or just for yourself, these crescents are a hit!

Ingredients

• 1 can (8 oz) crescent roll dough
• 1 cup cooked chorizo
• 4 large eggs
• 1/4 cup shredded cheese (cheddar or your choice)
• 1 tablespoon milk
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, scramble the eggs with milk, salt, and pepper until just set. Remove from heat and stir in the cooked chorizo and cheese.
3. Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chorizo and egg mixture at the wide end of each triangle.
4. Roll the dough from the wide end to the tip, forming crescents. Place them on the prepared baking sheet.
5. Bake for about 12-15 minutes or until golden brown. Serve warm and enjoy!

S’mores Crescent Roll Treats

If you’re craving something sweet and fun for breakfast, S’mores Crescent Roll Treats are the perfect solution! This tasty treat combines the classic flavors of s’mores—think gooey chocolate and fluffy marshmallows—wrapped in flaky, buttery crescent rolls. They are not just delicious but also incredibly easy to whip up, making them a hit at any breakfast table or brunch gathering.

The balance of warm, melted chocolate and marshmallows inside a crispy crescent roll creates a delightful mouthfeel. Kids and adults alike will love this playful take on a beloved campfire treat. Plus, they come together in no time, so you can enjoy them fresh out of the oven with minimal effort!

Breakfast Burrito Crescents

Breakfast Burrito Crescents are a fun and delicious twist on the classic breakfast burrito. With flaky crescent roll dough wrapped around scrambled eggs, cheese, and your favorite breakfast additions, they offer a perfect combination of flavors and textures. Not only do they taste great, but they are also super easy to make, making them an ideal choice for busy mornings or weekend brunches.

The dough bakes to a golden crisp, creating a comforting shell for the savory filling inside. You can customize these crescents with ingredients like bacon, sausage, or veggies, allowing for a new taste every time you whip them up. They’re perfect for dipping in salsa or sour cream!