Classic Cornbread Salad Recipe

If you’re on the hunt for a refreshing and hearty salad that’s perfect for potlucks or summer gatherings, look no further than this cornbread salad. The combination of crumbled cornbread, fresh vegetables, and a creamy dressing creates a delightful dish that’s as colorful as it is tasty. It’s a crowd-pleaser that will have everyone coming back for seconds.

This cornbread salad is packed with flavors and textures that will surprise your taste buds. The sweetness of the cornbread pairs perfectly with the crunch of the vegetables and the tang of the dressing, making it a well-rounded dish that dances on your palate. Whether served as a side or a light main course, it’s sure to impress.

Layers of Flavor

This salad is a delightful combination of textures and flavors.

The crumbled cornbread serves as a soft, sweet base, while the cherry tomatoes add a burst of juiciness.

The diced bell peppers contribute a satisfying crunch, and the red onions bring a sharp, zesty note.

Each ingredient plays a role in creating a balanced dish.

Together, they form a colorful medley that’s visually appealing, making it an inviting option for any gathering.

A Creamy Dressing to Tie it All Together

The creamy dressing is key to this salad’s appeal.

A mixture of mayonnaise, apple cider vinegar, and garlic powder adds richness and a hint of tang that complements the vegetables.

This dressing coats each layer beautifully, ensuring that every bite is packed with flavor.

Perfect for Summer Gatherings

Ideal for potlucks or summer picnics, this cornbread salad stands out for its freshness.

It’s a dish that can be prepared ahead of time, allowing the flavors to meld together beautifully.

Chilling the salad for at least 30 minutes enhances the taste, making it all the more enjoyable when served.

Customizing Your Salad

This recipe provides a great foundation, but there’s room for creativity.

Feel free to add other vegetables like cucumbers or avocados.

You might even consider including proteins like black beans or grilled chicken, making the salad more filling for a main course.

Garnishing for Presentation

A sprinkle of fresh parsley not only adds color, but also a hint of freshness to the final dish.

It elevates the presentation, making it extra inviting.

Consider serving this salad in a clear bowl, allowing guests to see the vibrant layers.

Delicious and Easy Cornbread Salad

This classic cornbread salad features layers of crumbled cornbread, ripe tomatoes, crisp bell peppers, and zesty red onions, all mixed together with a creamy dressing. It’s a refreshing dish that combines sweetness, crunch, and a hint of tanginess, making it perfect for warm weather gatherings.

Ingredients

• 1 medium pan of cornbread, crumbled
• 2 cups cherry tomatoes, halved
• 1 cup bell peppers, diced (red, green, or yellow)
• 1/2 cup red onion, finely chopped
• 1 cup sweet corn (canned or frozen, thawed)
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Vegetables: In a large bowl, combine the halved cherry tomatoes, diced bell peppers, chopped red onion, and sweet corn.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
3. Combine Ingredients: Add the crumbled cornbread to the bowl with the vegetables, then pour the dressing over the top. Gently toss everything together until well coated.
4. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve: Before serving, give the salad a good stir and garnish with fresh parsley, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

• Servings: 6 servings
• Calories: 280kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 30g

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Classic Cornbread Salad Recipe

Yield: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This classic cornbread salad features layers of crumbled cornbread, ripe tomatoes, crisp bell peppers, and zesty red onions, all mixed together with a creamy dressing. It's a refreshing dish that combines sweetness, crunch, and a hint of tanginess, making it perfect for warm weather gatherings.

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Ingredients

• 1 medium pan of cornbread, crumbled
• 2 cups cherry tomatoes, halved
• 1 cup bell peppers, diced (red, green, or yellow)
• 1/2 cup red onion, finely chopped
• 1 cup sweet corn (canned or frozen, thawed)
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Vegetables: In a large bowl, combine the halved cherry tomatoes, diced bell peppers, chopped red onion, and sweet corn.
2. Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
3. Combine Ingredients: Add the crumbled cornbread to the bowl with the vegetables, then pour the dressing over the top. Gently toss everything together until well coated.
4. Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve: Before serving, give the salad a good stir and garnish with fresh parsley, if desired.

Nutrition Information

Serving Size 6
Amount Per ServingCalories 280000Total Fat 18gCarbohydrates 30gProtein 4g

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