Zesty Lemon Vinaigrette Salad Dressing Recipe
Looking for a refreshing and tangy dressing to elevate your salads? This lemon vinaigrette is the perfect solution. With its bright citrus notes and a hint of garlic, it transforms even the simplest greens into a flavor-packed delight.
This recipe is not just a dressing; it’s a burst of sunshine in a bottle. Made with fresh lemon juice, olive oil, and a touch of Dijon mustard, it brings a delightful balance of acidity and creaminess to your salads. Plus, it’s incredibly easy to whip up in just a few minutes!
The Perfect Lemon Vinaigrette for Any Salad
This lemon vinaigrette dressing is light and tangy.
Its smooth texture easily clings to salad greens, enhancing their natural flavors.
With bright, zesty notes, it pairs beautifully with a range of salads, from simple to more complex combinations.
Bright Citrus Notes
The vibrant yellow color of this dressing reflects its sunny flavor profile.
Fresh lemon juice provides the core tang, creating a refreshing burst in every bite.
When combined with quality olive oil, it balances acidity with richness.
A Hint of Garlic
A touch of minced garlic adds depth and character to the vinaigrette.
This subtle addition makes it more than just a simple dressing, elevating it to something special.
Garlic complements the brightness of the lemon, giving a savory twist.
Easy Preparation
Making this vinaigrette is a breeze.
Simply combine the ingredients in a jar or bowl, and you’re ready to go.
With just a few minutes of prep time, you can have a delicious dressing at hand.
Versatile Usage
This dressing is not limited to salads alone.
It also serves as a marinade for grilled vegetables or fish.
Its versatility makes it a staple for any kitchen.
The Perfect Lemon Vinaigrette for Any Salad
This lemon vinaigrette dressing is light and tangy, with a smooth texture that clings perfectly to your salad greens. The taste is bright and zesty, making it an ideal complement to a variety of salads, from simple mixed greens to more elaborate dishes.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon honey or maple syrup (optional for sweetness)
Instructions
- Combine Ingredients: In a small bowl or a jar with a lid, combine the lemon juice, olive oil, Dijon mustard, minced garlic, and honey or maple syrup if using.
- Whisk or Shake: Whisk the ingredients together until well combined, or if using a jar, seal the lid and shake vigorously until emulsified.
- Season: Taste the vinaigrette and add salt and pepper to your preference.
- Serve: Drizzle over your favorite salad just before serving. Store any leftovers in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 6 servings
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 1g
Zesty Lemon Vinaigrette Salad Dressing Recipe
This lemon vinaigrette dressing is light and tangy, with a smooth texture that clings perfectly to your salad greens. The taste is bright and zesty, making it an ideal complement to a variety of salads, from simple mixed greens to more elaborate dishes.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon honey or maple syrup (optional for sweetness)
Instructions
- Combine Ingredients: In a small bowl or a jar with a lid, combine the lemon juice, olive oil, Dijon mustard, minced garlic, and honey or maple syrup if using.
- Whisk or Shake: Whisk the ingredients together until well combined, or if using a jar, seal the lid and shake vigorously until emulsified.
- Season: Taste the vinaigrette and add salt and pepper to your preference.
- Serve: Drizzle over your favorite salad just before serving. Store any leftovers in the refrigerator for up to a week.
Nutrition Information
Serving Size 6Amount Per ServingCalories 120000Total Fat 14gCarbohydrates 1gProtein 0g
