Classic Caesar Salad Dressing Recipe
Ever wondered how to make that creamy, tangy dressing that brings a Caesar salad to life? This classic Caesar salad dressing recipe is your answer! It’s simple, fresh, and elevates any salad to restaurant-quality perfection. You’ll be surprised at how easily you can whip this up in your own kitchen with just a few ingredients.
This dressing has the perfect balance of flavors, featuring the rich taste of anchovies, the tang of fresh lemon, and the smoothness of egg yolks. Use it generously on crisp romaine lettuce, and watch your family and friends rave about it!
Creating the Perfect Caesar Salad Dressing
Making a creamy Caesar salad dressing is simpler than you might think.
This dressing is a combination of several key ingredients that come together to create a rich flavor profile.
Anchovies, garlic, and lemon juice are foundational elements that enhance its taste.
The process starts with mixing anchovies and garlic, which form the base.
From there, the addition of egg yolk and Dijon mustard brings a velvety texture, making it perfect for drizzling over fresh greens.
Ingredients That Make a Difference
Each ingredient plays an important role in achieving that classic Caesar salad flavor.
The anchovies add depth, while the garlic introduces a hint of sharpness.
Fresh lemon juice brightens the entire dressing, creating a balanced taste.
The richness of olive oil emulsifies the mixture, giving it a creamy consistency.
Topping it off with grated Parmesan cheese infuses a nutty flavor that elevates the dish.
The Best Homemade Caesar Salad Dressing
This Caesar salad dressing is creamy and zesty, made with fresh ingredients that complement each other beautifully. The addition of Parmesan cheese adds a nutty flavor, creating a dressing that’s rich and satisfying.
Ingredients
- 2 anchovy fillets, minced
- 1 clove garlic, minced
- 1 large egg yolk
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Combine Anchovies and Garlic: In a bowl, mix the minced anchovies and garlic until well combined.
- Whisk in Egg Yolk: Add the egg yolk to the anchovy mixture and whisk until smooth.
- Add Mustard and Lemon Juice: Stir in the Dijon mustard and fresh lemon juice until well blended.
- Emulsify with Olive Oil: While whisking continuously, slowly drizzle in the olive oil until the dressing thickens.
- Finish with Cheese: Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 1g
Classic Caesar Salad Dressing Recipe
This Caesar salad dressing is creamy and zesty, made with fresh ingredients that complement each other beautifully. The addition of Parmesan cheese adds a nutty flavor, creating a dressing that's rich and satisfying.
Ingredients
- 2 anchovy fillets, minced
- 1 clove garlic, minced
- 1 large egg yolk
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Combine Anchovies and Garlic: In a bowl, mix the minced anchovies and garlic until well combined.
- Whisk in Egg Yolk: Add the egg yolk to the anchovy mixture and whisk until smooth.
- Add Mustard and Lemon Juice: Stir in the Dijon mustard and fresh lemon juice until well blended.
- Emulsify with Olive Oil: While whisking continuously, slowly drizzle in the olive oil until the dressing thickens.
- Finish with Cheese: Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
Nutrition Information
Serving Size 4Amount Per ServingCalories 150000Total Fat 15gCarbohydrates 1gProtein 2g
