When it comes to cleaning cookware, dealing with grease and burnt food is really tedious and can also cause damage to the cookware. However, the worst yet to have is corrosion and rust. Not only is rust hard to remove from any cookware but is also dangerous to deal with since direct contact to an open wound can cause infection. While there are many ads about solutions to deal with rust for cookware, not all of them are actually effective and some of them can come with complications when using. In this article, we will share with you those that we’ve tried in effectively removing rust out of any cookware.
Best ways to remove rust from any cookware
Removing rust in a cookware doesn’t happen too often however if this time comes, it can be really a challenge to do it. Here are a few tips and tricks on how to deal with persistent rust over any cookware.
When dealing with rust, the regular sponge or scrubber will not work. Today, there are a lot of scrubbers to deal with annoying rust over the best cookware for gas stoves and among those effective scrubbers for such problem is the metal scrubber. These scrubbers are made out of stainless steel coils and sometimes made to resemble a brush and can totally get rid of any rust over a metal surface. While the metal scrubber is definitely more effective than other options, it could actually scratch a deep portion of the cookware and can damage its sensitive parts. Also while this option is a fast solution to rust, it can be quite expensive.
Among the simple and traditional way to deal with rust over any kind of cookware is by soaking it in vinegar. Rust that are located over the surface of pans, grill pans or any cookware can be easily scrubbed off using a scrubber however rust that are located on corners and around the handles can be really hard to deal with. With this, simply soak the area with a small amount of vinegar. Make sure that there is enough volume to cover the area that is covered by rust. When using vinegar to clear off the rust, the longer you soak it the more it seeps through the rust and the easier it will come off. Have at least 8 hours of soaking depending on the thickness of the rust then scrub off with a metal scrubber.
The best thing about using this option is that it is cheap and that vinegar is easy to come by.
Re-seasoning can also be a great option to deal with persistent rust on any of your cookware. Depending on the cookware, there is actually a ton of ways of re-seasoning cookware in order to relieve it from rust. One of the most common ways to re-season pan is to heat it to 350 degrees at an oven. Rub the entire pan with oil and bake for at least an hour and allow it to cool later for another hour. This enhances the pan’s resistance to rust and can will also get rid of any existing ones.
Aside from the using the mentioned tips above, you can also bear in mind these additional tips in order to avoid rusting on your cookware or any steel and metal kitchen utensil.
Storing your cookware
The best way to get rid of rust in your cookware is to actually avoid it from happening in the first place. With this in mind, it is always better to keep the storage place of your cookware free from moist and always clean in order to avoid rust build up. Preferably, your cookware should be located on a low elevation since smoke as well as vapor tends to rise to higher elevations. It would also be best to always have a dry cloth below the cookware in order to absorb any moisture.
As you finish washing your kitchen utensils and cookware, it is always best to wipe off any existing water from the items and tools. Also, if you think that there is any grime or dirt left on a cookware, it is best to rewash it again. For persistent stains, grimes and grease, you can simply soak the cookware over hot water and let it sit for a while. After which, remove the water and wash with washing detergent or solution. Among the primary causes of rust aside from moist is the improper or insufficient cleaning that leaves behind residue that could cause rusting.
Quality of cookware
You also need to choose the best quality of cookware for your needs. Today, there is a lot of cookware that are resistant to rusting and even from sticking. These new kitchen innovations allow for more convenient cooking as well as easier cleaning and maintenance.